This event is presented by speakers’ cheerleader Pete Vargas, who offers programs, which encourage and propel people to get on stages to serve people with their messages.
By entering this Speak Off, I surprised even myself! Last week, I decided NOT to participate.
Today, however, I mustered up the courage to begin to boldly FACE my fear of public speaking. Many, if not most of you, also share my fear of public speaking. So the research says. Like me, I bet, you’ve been avoiding facing it for years.
If you’re tired most of the time, then it means your body is crying for help. Low energy is a warning sign that something inside your body isn’t quite right.
Considering the amount of sickness and “overweightness” that has now engulfed our world, it’s no surprise that more and more, people are feeling exhausted.
What’s important for you to know is that when you improve your energy, you improve your health.
The most common question I get asked is, “Yuri, what’s the #1 thing I can do have more energy?”
Thankfully, the answer to that question is easy to answer. And it has nothing to do with shots of espresso or sugar-filled treats.
The secret to fatigue-proofing your body (and raising your overall level of health) boils down to optimizing what’s going on inside your body.
Let me explain…
Each of us is at war, and we don’t even know it. The private war we each wage is a daily assault on our body by acid-forming foods such as alcohol, animal products, and refined sugars, as well as by bacteria, virus, fungus, yeasts, and molds.
We have entered what might be referred to as critical mass when it comes to this onslaught being waged against us by stronger and stronger killer bugs and poorer and poorer food choices.
Our immune systems are becoming weaker and over-taxed in this war. Even the medical profession’s first line of defense, the antibiotic, is becoming less and less effective against resistant new strains being created daily as the bacteria mutate.
Since http://rainypass.com/faq/ buy now Louis Pasteur discovered the germ theory of disease stating that germs are the cause of disease, time has corrected him. Even Dr. Pasteur himself noted in his dying words: “The germ is nothing, the environment is everything.”
The environment referred to in Dr. Pasteur’s statement is known as our biological terrain and refers to the health of our “internal” environment.
A major determinant of our internal health is the acid-alkaline balance within many of our body’s fluids, namely our blood.
Our blood is alkaline by design and acid by function – meaning that it produces acid as a function of metabolism. Maintaining proper alkalinity is therefore essential for life, health, and vitality.
Under ideal alkaline conditions, the red blood cells (RBCs) within our blood are able to deliver energy-producing oxygen to our cells. However, an imbalance of alkalinity creates a condition whereby our RBCs begin to clump together, making it more difficult for them to reach their ultimate destination and drop off that much needed oxygen to our cells.
And if your blood is sluggish, you will be, too.
Leading biochemists and medical physiologists have recognized pH (or the acid-alkaline balance) as the most important aspect of a healthy (and energized) body. They have long known that the maintenance of an alkaline pH in the tissues and cells is critical to our health.
For instance, click here Dr. Linus Pauling, two-time Nobel Prize recipient, was the first to show that cancer cells cannot grow in alkaline environments.
Unfortunately, for most people, current lifestyle habits have created highly acidic bodies. The standard western diet is characterized by an overindulgence of all types of foods and drinks that disrupt our blood’s ideal pH balance. As a result, we feel less than ideal as we go through our days.
So how can you make your body (your blood really) more alkaline to stay healthy and energetic? Here are a few simple steps you can take immediately:
http://www.santacruzpumas.org/research/ buy now Eat and drink more greens. Green vegetables are the greatest source of alkaline minerals like calcium, magnesium, and potassium, and they deposit a large alkaline load in the body. They are pure energy, and they also give your body tremendous amounts of vital nutrients. The easiest way to benefit from their powers is to enjoy a fresh-pressed green juice or homemade smoothie at least once per day.
Limit your caffeine consumption. I know this might be tough, but caffeine is a huge contributor of acid and provides unnecessary stimulation in your body. Other than the quick “artificial jolt” that it produces, chronic reliance on this stimulant taxes your adrenal glands (which are needed to help you cope with stress) and wreaks havoc on your blood sugar levels, both of which affect how you feel throughout the day.
Start your day with a glass of freshly squeezed lemon water. Lemon, although acid in nature, is alkaline-forming inside the body. It is also highly beneficial for cleansing your liver, the organ responsible for filtering toxins that circulate in the body. Happy liver, happy body.
Apply these simple steps and you’ll be well on your way to having more energy from the time you wake up until you call it a day.
Here’a one quick recipe to help you on your way:
Makes 2 servings
3 cups sprouts (broccoli sprouts, alfalfa, lentils, etc.) 1 cup cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Splash of lemon juice
Pinch of sea salt
Fresh ground black pepper
Combine sprouts and tomatoes in a bowl.
Whisk all other ingredients together. Combine vinaigrette with sprout mixture and serve.
Yuri Elkaim is a holistic nutritionist, fitness expert, and author of The All-Day Energy Diet. He is known for helping people enjoy all-day energy and amazing health in a very short period of time without radical diets or gimmicks. He’s on a mission to transform the lives of more than 10 million people by 2018. For more visit http://www.alldayenergydiet.com
Note from Connie: Remember to catch Yuri this week when he comes on my Gab with the Gurus Show to tell you how to get more consistent, steady energy. (As with all my Gab with the Gurus Shows, you can listen live or later.
Please note that since I wrote this post, the issue has been resolved. Woo Hoo!
I’m thrilled to report that the National Speakers Association has abandoned the name Platform, which leaves the wonderful Michael Hyatt able to continue his fabulous work to build their platforms. See Shep’s video annoucement.
Although I greatly respect the National Speakers Association and its many remarkable members, I cannot fathom how a talented brand-name-search committee — which allegedly spent “two years” on this — could have been so in the dark about the amazing Michael Hyatt, who has branded “Platform” in a big way. Or, worse, if they knew about Michael and still proceeded with this move, it’s simply galling.
Although I had initially planned to dedicate much of this holiday weekend to making major inroads on my next book, I felt it important to take time out to stress via comments in the private National Speakers Association Facebook group and in two blogs posts here that Michael Hyatt is the undisputed brand holder of “Platform.”
Please join me to support bestselling author and speaker Michael Hyatt:
Do better Google searches and more substantive research before picking another brand name that may already be taken.
And don’t stomp on the toes of someone, who is, after all, one of your own! Indeed, Michael Hyatt is not only a New York Times bestselling author with a huge platform, but he’s a sought-after, world-renowned speaker, who has done so much to help speakers, authors, bloggers, etc. get their messages out to a wider audience.
Bring me Into Your Living Room, Community Center, Place of Worship or Business to Discover “Secrets to Fast Forward Beyond Sugar Shock to Get Slimmer, Sexier & Sweeter”
All Stops are by Request Only
Sugar addicts, let’s connect and let me help you in the flesh—notjust
virtually through Facebook, Twitter, LinkedIn, Pinterest, Google+ or YouTube.
Bring me into your living room, community center,
place of business or worship so you’ll discover “Secrets to
Fast Forward Beyond Sugar Shock to Get Slimmer, Sexier & Sweeter.”
I’m thrilled to announce that, in honor of my 15 years sugar-free (mostly) — or “my 15-year-sugar-free-iversary” — in mid-April, I’m
going on the road to personally help, encourage, and inspire thousands of sugar and carb addicts as part of The 2013 Sugar Freedom &
Forgiveness World Tour.
You now have this once-in-a-lifetime opportunity to
book me to speak to intimate groups (10 people and up) in your private home,
community center, place of worship or business all across the United States and parts of Europe, including San Francisco, Atlanta, New York, Paris, and Sydney.
Reveal never-shared secrets to effortlessly let go of your sugar habit and flip on your Sugar-Free Power.
Give you 3 simple, powerful tools to stomp out scary sugar cravings as they strike.
Help you identify your two biggest obstacles to success.
Disclose the single biggest mistake most people make when trying to limit sweets and tell you how to easily avoid it.
Share one simple tactic to fast-forward you to success.
Give you the sour scoop–on how eating too many
sweets doesn’t just make you gain weight. Overdosing on sweets—which most
people do—can mess up your moods, ruin your concentration, squash your libido, and trigger, heart, disease, cancer and
type 2 diabetes.
Personally answer your top question(s).
This talk is for you if:
You want to shed excess weight to get slimmer, sexier, and sweeter, as well as happier, positive, and more focused.
You feel addicted to sugary foods
or processed carbs. (You can relate to alcoholics or drug addicts.)
You want to boost your energy.
(Females) You have horrible female
challenges during either your time of month (your period) or life (menopause).
(Males) Your libido isn’t what it
used to be.
You have hypoglycemia (low blood
sugar), prediabetes, type 2 diabetes or heart disease.
You suffer from one or more of the
following symptoms: mood swings, severe fatigue, headaches, crying spells,
difficulty concentrating, depression, forgetfulness, and lightheadedness.
You’ve read one or both of my books, Sugar Shock or Beyond Sugar Shock, but would like personal guidance to Easily
Achieve Sugar Freedom.
You want to look and feel younger, turn heads whereever you go, and out-perform people 15 years younger.
The 2013 Sugar Freedom & Forgiveness World Tour
kicks off mid-April in the Western part of the United States.
I’ll reach the rest of the U.S. and parts of Europe and Australia later in the year.
Connie’s sour-to-sweet story began in 1998 when she was ambushed by a whopping 44 mysterious ailments, including crippling fatigue, unpredictable mood swings, severe PMS, and scary heart palpitations. On doctor’s orders, Connie reluctantly gave up her cherished candies, cookies and other “culprit carbs,” and much to her delight, ALL of her symptoms disappeared. Soon, people kept asking Connie her secrets to breaking free, which led to her becoming now known as The Sugar Freedom Coach.
Connie’s new book, Beyond Sugar Shock, has been endorsed by Dr. Wayne W. Dyer and many others. Her first book, Sugar Shock, was praised by Dr. Mehmet Oz.
In mid-April, Connie will embark on The Sugar Freedom & Forgiveness World Tour. It is designed to help sugar addicts around the globe easily release their dangerous habit so they can get slimmer, sexier and sweeter — and have fun at the same time.The tour — which also is intended to help people discover that Life is Sweeter without Sweets™ — will raise awareness about the harmful dangers of over-eating sweets and refined carbs. (The average person over-indulges in these fast-acting, non-foods, whether she or he knows it or not.) The Sugar Freedom & Forgiveness World Tour is commemorating Connie’s 15-year-sugar-free-iversary (of mostly shunning those dangerous sweets). It is dedicated to Connie’s recently deceased mother.
Connie has been featured by hundreds of media outlets, including “CBS News Sunday Morning,” “Oprah & Friends Radio,” “The Howard Stern Show,” TIME magazine, Woman’s World, Women’s Health, Delicious Living, Shape, The Chicago Tribune, and Detroit News.
Connie is a certified life coach, who trained at the Institute for Professional Excellence in Coaching or iPEC; a certified health coach, who studied at the Institute for Integrative Nutrition; and an accomplished reporter, who has master’s of science degree in journalism from Northwestern University’s esteemed Medill School of Journalism.
She hosts the popular Gab with the Gurus Show, for which she interviews bestselling authors and experts in a variety of fields, from wellness to relationships to social networking.
So here the endorsement that Dr. Dyer so kindly gave:
"I have taken the advice and guidance that Connie offers here and used it to reclaim my own well being. We have unknowingly and unwittingly become a nation of addicts, and here in this book you are given a blueprint for living a life of perfect health. Follow the easy-to-apply guidelines, and then you will be able to look in the mirror and say, `I AM finally living a healthy life.' There is no greater feeling and it is your birthright. You were not designed to walk around in shock. A much needed book. –Wayne Dyer"
Thank you from the bottom of my heart, Dr. Dyer!
Now, I encourage you to watch these fascinating interviews with him.
Dr. Dyer is joining many other wonderful experts, who've generously provided endorsements, including Dr. Daniel Amen, Dr. Bernie Siegel, Brian Tracy, Dr. Joe Vitale, Marci Shimoff, Janet Bray Atwood, John Assaraf, and Brian Alman, Ph.D.
Nutrition gurus Dr. JJ Virgin, Dr. Oz Garcia, Dr. Jonny Bowden, Ann Cooper, Marc David, and Mark Sisson also said kind words about Beyond Sugar Shock, which offers you a fun, simple, compassionate six-week Mind-Body-Spirit adventure to easily and effortlessly release your sugar addiction.
In the book, I take you by the hand, so to speak, and coach you to Sugar Freedom so that by the time you finish the book, you're now leading a life that's sweeterlicious (that's my word for delicious, combined with scrumptious, delicious, and of course, sweet).
Even fellow sugar experts have been kind enough to praise it–which gives me such profound joy.
I bow my head in gratitude to such amazing authors of sugar books or programs as Jeff O'Connell (to your left), Dr. Jacob Teitelbaum, Richard J. Johnson, M.D., Jill Escher, and Kathie Dolgin (a.k.a. "High Voltage"), to whom I'm so grateful for writing endorsements for Beyond Sugar Shock.
It's also been an honor to have several authors published byHay House (my publisher) offer endorsements.
A very special thanks go to Dr. Christiane Northrup (see photo to your left), Colette Baron-Reid, Dr. Ken Druck, Donna Gates,Lauren Mackler, and CarolineSutherland.
You'll get simple, fun Mind-Body-Spirit techniques to break free of your sugar addiction.
You'll undertake simple, interactive adventurcises™ (my word for adventurous exercises), which will drive you to important self-discoveries.
You’ll get several dozen ways to stomp out your sugar cravings.
You’ll discover your sugar color code. (Yes, we're all different in our relationship with sweets, and this knowledge will empower you to make the right choices for you.)
You’ll detox gradually so that your body, mind and spirit won’t go into shock as you move beyond your sugar obsessions and towards a better life.
You’ll get healthy meal plans and tasty recipes from a nutritionist and exercise physiologist.
And much more.
Hay House is releasing Beyond Sugar Shock on May 1, but in the meantime, you can sign up for a pre-recorded Sugar Freedom Now Course, in which you'll get to learn some amazingly simple techniques to help you break free.
In addition, stay tuned for some special programs.
Stay tuned for a sneak peek at the gorgeous cover! And I invite you to get excited and spread the word to friends.
146 Reasons Why Sugar Is Ruining Your Health By Nancy Appleton, Ph.D.
1. Sugar can suppress the immune system. 2. Sugar upsets the mineral relationships in the body. 3. Sugar can cause hyperactivity, anxiety, difficulty concentrating, and crankiness in children. 4. Sugar can produce a significant rise in triglycerides. 5. Sugar contributes to the reduction in defense against bacterial infection (Infectious diseases). 6. Sugar causes a loss of tissue elasticity and function, the more sugar you eat, the more elasticity and function you loose. 7. Sugar reduces high density lipoproteins. 8. Sugar leads to chromium deficiency. 9. Sugar leads to cancer of the ovaries. 10. Sugar can increase fasting levels of glucose. 11. Sugar causes copper deficiency. 12. Sugar interferes with absorption of calcium and magnesium. 13. Sugar can weaken eyesight. 14. Sugar raises the level of a neurotransmitters: dopamine, serotonin, and nor epinephrine. 15. Sugar can cause hypoglycemia. 16. Sugar can produce an acidic digestive tract. 17. Sugar can cause a rapid rise of adrenaline levels in children. 18. Sugar mal-absorption is frequent in patients with functional bowel disease. 19. Sugar can cause premature aging. 20. Sugar can lead to alcoholism. 21. Sugar can cause tooth decay. 22. Sugar contributes to obesity 23. High intake of sugar increases the risk of Crohn's disease, and ulcerative colitis. 24. Sugar can cause changes frequently found in person with gastric or duodenal ulcers. 25. Sugar can cause arthritis. 26. Sugar can cause asthma. 27. Sugar greatly assists the uncontrolled growth of Candida Albicans (yeast infections). 28. Sugar can cause gallstones. 29. Sugar can cause heart disease. 30. Sugar can cause appendicitis. 31. Sugar can cause multiple sclerosis. 32. Sugar can cause hemorrhoids. 33. Sugar can cause varicose veins. 34. Sugar can elevate glucose and insulin responses in oral contraceptive users. 35. Sugar can lead to periodontal disease. 36. Sugar can contribute to osteoporosis. 37. Sugar contributes to saliva acidity. 38. Sugar can cause a decrease in insulin sensitivity. 39. Sugar can lower the amount of Vitamin E (alpha-Tocopherol) in the blood. 40. Sugar can decrease growth hormone. 41. Sugar can increase cholesterol. 42. Sugar can increase the systolic blood pressure. 43. Sugar can cause drowsiness and decreased activity in children. 44. High sugar intake increases advanced glycation end products (AGEs). (Sugar bound non-enzymatically to protein) 45. Sugar can interfere with the absorption of protein. 46. Sugar causes food allergies. 47. Sugar can contribute to diabetes. 48. Sugar can cause toxemia during pregnancy. 49. Sugar can contribute to eczema in children. 50. Sugar can cause cardiovascular disease.
51. Sugar can impair the structure of DNA 52. Sugar can change the structure of protein. 53. Sugar can make our skin age by changing the structure of collagen. 54. Sugar can cause cataracts. 55. Sugar can cause emphysema. 56. Sugar can cause atherosclerosis. 57. Sugar can promote an elevation of low density lipoproteins (LDL). 58. High sugar intake can impair the physiological homeostasis of many systems in the body. 59. Sugar lowers the enzymes ability to function. 60. Sugar intake is higher in people with Parkinson’s disease. 61. Sugar can cause a permanent altering the way the proteins act in the body. 62. Sugar can increase the size of the liver by making the liver cells divide. 63. Sugar can increase the amount of liver fat. 64. Sugar can increase kidney size and produce pathological changes in the kidney. 65. Sugar can damage the pancreas. 66. Sugar can increase the body's fluid retention. 67. Sugar is enemy #1 of the bowel movement. 68. Sugar can cause myopia (nearsightedness). 69. Sugar can compromise the lining of the capillaries. 70. Sugar can make the tendons more brittle. 71. Sugar can cause headaches, including migraine. 72. Sugar plays a role in pancreatic cancer in women. 73. Sugar can adversely affect school children's grades and cause learning disorders. 74. Sugar can cause an increase in delta, alpha, and theta brain waves. 75. Sugar can cause depression. 76. Sugar increases the risk of gastric cancer. 77. Sugar and cause dyspepsia (indigestion). 78. Sugar can increase your risk of getting gout. 79. Sugar can increase the levels of glucose in an oral glucose tolerance test over the ingestion of complex carbohydrates. 80. Sugar can increase the insulin responses in humans consuming high-sugar diets compared to low sugar diets. 81. High refined sugar diet reduces learning capacity. 82. Sugar can cause less effective functioning of two blood proteins, albumin, and lipoproteins, which may reduce the body’s ability to handle fat and cholesterol. 83. Sugar can contribute to Alzheimer’s disease. 84. Sugar can cause platelet adhesiveness. 85. Sugar can cause hormonal imbalance; some hormones become underactive and others become overactive. 86. Sugar can lead to the formation of kidney stones. 87. Sugar can lead to the hypothalamus to become highly sensitive to a large variety of stimuli. 88. Sugar can lead to dizziness. 89. Diets high in sugar can cause free radicals and oxidative stress. 90. High sucrose diets of subjects with peripheral vascular disease significantly increases platelet adhesion. 91. High sugar diet can lead to biliary tract cancer. 92. Sugar feeds cancer. 93. High sugar consumption of pregnant adolescents is associated with a twofold increased risk for delivering a small-for-gestational-age (SGA) infant. 94. High sugar consumption can lead to substantial decrease in gestation duration among adolescents. 95. Sugar slows food's travel time through the gastrointestinal tract. 96. Sugar increases the concentration of bile acids in stools and bacterial enzymes in the colon. This can modify bile to produce cancer-causing compounds and colon cancer. 97. Sugar increases estradiol (the most potent form of naturally occurring estrogen) in men. 98. Sugar combines and destroys phosphatase, an enzyme, which makes the process of digestion more difficult. 99. Sugar can be a risk factor of gallbladder cancer. 100. Sugar is an addictive substance. 101. Sugar can be intoxicating, similar to alcohol. 102. Sugar can exacerbate PMS. 103. Sugar given to premature babies can affect the amount of carbon dioxide they produce. 104. Decrease in sugar intake can increase emotional stability. 105. The body changes sugar into 2 to 5 times more fat in the bloodstream than it does starch. 106. The rapid absorption of sugar promotes excessive food intake in obese subjects. 107. Sugar can worsen the symptoms of children with attention deficit hyperactivity disorder (ADHD). 108. Sugar adversely affects urinary electrolyte composition. 109. Sugar can slow down the ability of the adrenal glands to function. 110. Sugar has the potential of inducing abnormal metabolic processes in a normal healthy individual and to promote chronic degenerative diseases. 111. I.Vs (intravenous feedings) of sugar water can cut off oxygen to the brain. 112. High sucrose intake could be an important risk factor in lung cancer. 113. Sugar increases the risk of polio. 114. High sugar intake can cause epileptic seizures. 115. Sugar causes high blood pressure in obese people. 116. In Intensive Care Units, limiting sugar saves lives. 117. Sugar may induce cell death. 118. Sugar can increase the amount of food that you eat. 119. In juvenile rehabilitation camps, when children were put on a low sugar diet, there was a 44% drop in antisocial behavior. 120. Sugar can lead to prostate cancer. 121. Sugar dehydrates newborns. 122. Sugar increases the estradiol in young men. 123. Sugar can cause low birth weight babies. 124. Greater consumption of refined sugar is associated with a worse outcome of schizophrenia. 125. Sugar can raise homocysteine levels in the blood stream. 126. Sweet food items increase the risk of breast cancer. 127. Sugar is a risk factor in cancer of the small intestine. 128. Sugar may cause laryngeal cancer. 129. Sugar induces salt and water retention. 130. Sugar may contribute to mild memory loss. 131. As sugar increases in the diet of 10 years olds, there is a linear decrease in the intake of many essential nutrients. 132. Sugar can increase the total amount of food consumed. 133. Exposing a newborn to sugar results in a heightened preference for sucrose relative to water at 6 months and 2 years of age. 134. Sugar causes constipation. 135. Sugar causes varicous veins. 136. Sugar can cause brain decay in prediabetic and diabetic women. 137. Sugar can increase the risk of stomach cancer. 138. Sugar can cause metabolic syndrome. 139. Sugar ingestion by pregnant women increases neural tube defects in embryos. 140. Sugar can be a factor in asthma. 141. The higher the sugar consumption the more chances of getting irritable bowel syndrome. 142. Sugar could affect central reward systems. 143. Sugar can cause cancer of the rectum. 144. Sugar can cause endometrial cancer. 145. Sugar can cause renal (kidney) cell carcinoma. 146. Sugar can cause liver tumors.
If you're a sugar addict, I also encourage you to purchase Nancy's Body Monitor Kit. Rather than having to run to the doctor's office or a lab for a blood test, Nancy has developed a test kit based on the Sulkowitz Reagent, which reveals the calcium secreted into your urine. Includes 1 bottle, 2 test tubes (the second a spare), 1 pipe cleaner, an instruction book, an eyedropper and a roll of pH paper to test the acidity-alkalinity of both urine and saliva. It comes with two bonus audio CDs to enhance your knowledge, “Body Monitor (45 min)” and “Diet and the Immune System (78min).” Price: $33.00 + $8.25 shipping (US price, Foreign is more.)
Are you stumped as to how to make the best of social media?
Fret no more. Author and super marketer Mitch Meyerson has put together an amazing new book, Success Secrets Of The Social Media Marketing Superstars, which features tips and tactics from 20-plus social media marketers social media campaigns on how to cut through the clutter, reach out to millions and grow your business.
This book is a must-have for anyone of any profession.
You will get valuable information to help you if you’re an entrepreneur, a health counselor, a life coach, an author, a sugar addict, an employee or an overworked housewife.
and Dave Evans: on how to do social media on One Hour a Day.
Mitch is the author of nine books, including Mastering Online Marketing, Guerrilla Marketing On The Internet, Six Keys To Creating The Life You Desire and World Class Speaking. He had been a featured expert on Oprah and has trained and certified over 300 coaches in his acclaimed Guerrilla Marketing Coach Certification Program. He is also a keynote speaker and accomplished musician.
Many of you have asked me
whether or not I auditioned to host my own show on the Oprah Winfrey
Network (OWN), and you wondered where you could find my video. You can’t
find my video, because I never submitted one. Let me tell you why.
First of all, I gave this very serious consideration. I even developed a
fascinating concept for my own TV show. (In fact, I'm really excited
about my idea for a show, which I've never seen anywhere.)
But after reviewing the guidelines for the Your OWN Show Video
Competition, I realized – regretfully – that I just could not apply
Here’s why: As I announced here
last week, I just got a deal for my next book — the follow-up to Sugar
Shock — from Hay House, the leader in
self-help and transformational publishing.
I’m very excited, honored and committed to writing the best book that
can help, I hope, millions of people, break free of their sugar
addiction for good.
As I studied the submission guidelines, I realized that if I had been
fortunate enough to be selected as a finalist that I just wouldn’t have
had ample time to commit to it. (You need to be able to leave town to
compete for 6 weeks.)
In addition, another guideline gave me pause. It said that if you have
another contractual obligation that may interfere, you should not apply.
That was the line that ultimately stopped me from applying. (I'm days
away from signing my contract with Hay House, and I'll be in writing
mode as the contest cranks up.)
Anyhow, I’m not about to jeopardize my book deal with Hay House.
Workwise, that must be my priority. And I'm having a blast so far
So, even though I’d very much like my own TV show on OWN (or elsewhere),
the time isn’t right.
But I’m still hanging onto my idea, because it would make for a great TV
show. And my intention is to make it happen – but not while I'm on book
Right now, I need to finish researching and writing my book. Speaking of
which, would you please help me name this follow-up toSugar Shock?