What the Heck Should You Eat?

Guest Post from Dr. Mark Hyman -- Catch Dr. Hyman on my Gab with the Gurus Podcast

Message from Connie: Special thanks to Dr. Mark Hyman, author of the new book, What the Heck Do I Eat? Dr. Hyman, a 10-time # 1 New York Times bestselling author, who is dedicated to tackling the root causes of chronic disease by harnessing the power of Functional Medicine to transform healthcare. He is medical director at Cleveland Clinic’s Center for Functional Medicine and founder of The UltraWellness Center.

Join us on my Gab with the Gurus Show on Mon., Feb. 26 (at 12:00 pm PT/ 3:00 pm ET), when Dr. Hyman will tell you how the food industry plots to make you a “a heavy user”; how you’re being fooled by so-called healthy foods; how to save money eating healthily an what to eat to have vibrant health. Now here’s his post:

“Most Americans don’t eat food anymore. They eat factory-made, industrially produced food-like substances – what I call Frankenfoods—that contain things like trans fats, high-fructose corn syrup (HFCS), monosodium glutamate (MSG), preservatives, pesticides, and antibiotics.

“Today’s industrial food-like substances have hijacked our taste buds and brain chemistry. Food giants have taste institutes, where they hire cravings experts to identify the `bliss points’ of foods to create `heavy users.’

“Our industrial food system, sponsored and supported by our government policies, has taken over our bodies, minds, and souls. Most of us have no clue. And worse, most of us blame ourselves for our bad habits, cravings, and weight gain.

“Even so-called healthy foods are hijacking our health. Manufacturers know that we’re becoming more health-conscious, and they’re staying three steps ahead of us. Most `healthy’ foods today are owned by big-food manufacturers. (more…)

Feel Anxious & Sleepless? Crave Carbs?

Meet the Amazing GABA -- Guest Post, Thanks to Trudy Scott, Food Mood Expert & Certified Nutritionist

Note from Connie: Do you feel anxious, overwhelmed or stressed out? Would you like help to calm down, sleep better, and Crush Your Cravings?  

What if if you could quiet your mind, easily relax, cut out insomnia and calm your cravings without taking drugs?

GABA Anti-Anxiety Supplement

You may want to try GABA (Gamma-aminobutyric acid, or GABA), a neurotransmitter that sends chemical messages through the brain and the nervous system.  Recently, I rediscovered GABA, thanks to a nutritionist, who’s helping me with my anxiety over health and housing challenges.

Today’s guest blog post is excerpted from two informative posts (here and here) by Trudy Scott, Food Mood Expert and Nutritionist.

First, I’m quoting from Trudy’s post. GABA, the calming amino acid: expert opinions:

‘GABA (Gamma-aminobutyric acid) is one of my top nutrient recommendations for clients with physical tension, anxiety, overwhelm and panic attacks. I’m often asked if it really works and is it even worth taking so here is some feedback from practitioners from the Anxiety Summit, all of whom I consider experts on the topic.’

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Eating Too Many Calories?

Guest Post from Nutrition Myth Buster Jonny Bowden: Get The Truth About Fat Loss This Week

Today, it’s s my pleasure to present a guest blog post from my friend and colleague Jonny Bowden, aka “The Nutrition Myth Buster.” An internationally recognized board-certified nutritionist (with a PhD in holistic nutrition), Jonny has written 15 books, including the controversial The Great Cholesterol Myth. He has spoken at conferences around the world, appeared on  “The Dr. Oz, Show,” “The Doctors” and every major television network, and has written or contributed to articles in over 200 print and online publications, from The New York Times to The National Enquirer. This week, Jonny is presenting his exciting Truth About Fat Loss Summit, which features 30-plus experts in from today, April 25, through May 2, 2016. Now, here’s Jonny’s fascinating blog post. (Please note that Jonny’s post replaces the regular Cravings-Crushing Mondays feature.)

One of the biggest myths about weight loss is that “it’s all about calories”.

Every one of us has been indoctrinated with the idea that we get fat because we eat too many calories.

“Calories in, calories out” has been the mantra of the diet establishment for the past 40 years.

Just think about the number of times you’ve heard this refrain:

If you eat more calories than you burn”, (experts have told us,, “you will gain weight.
But if you burn more calories than you eat, you will lose weight
”.

Simple, right?

Except for one thing. It’s not true.

Well, let me amend that slightly. It’s MOSTLY not true.

Calories do count—but when it comes to gaining and losing body fat, they are very far from the complete story.

One of the many truths that emerged from the thirty plus hours of in-depth interviews with the world’s greatest experts in my upcoming Truth About Fat Loss Summit was this:

A calorie is NOT just a calorie. And all calories are very far from being created equally.

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