It’s now officially the week to be grateful (at least in the United States.) But of course, no matter where you live, it’s you want to be thankful every single day. Of course, on Thanksgiving, you want to be especially grateful.
Now discover 3 Ways Gratitude Helps.
http://trustedtabletsonline24.org/ trusted tablets You’ll feel physically better: Researchers from the University of Illinois at Urbana Champaign and the University of Zurich in Switzerland found a direct link between people who expressed gratitude and reported being in good physical health. The study suggested that giving thanks helps people appreciate and care for their bodies.
click here Your love life can get a boost: Researchers at the University of North Carolina at Chapel Hill, who compared the impact of both gratitude and indebtedness in romantic relationships, discovered that for both sexes, feeling grateful for your honey led to a better relationship and satisfaction the following day. Gratitude, they hypothesized, acted “as a booster shot for the relationship.”
viagra without a doctor prescription usa Gratitude helps you sleep: In another study from three U.K. universities of more than 400 people—40 percent of whom had significant sleep problems—participants who displayed higher levels of gratitude answering survey questions were found to enjoy better
Learn from the Hypoglycemia Support Foundation's New Infographic -- My Way of Celebrating 20 Years Off Sugar
Did you know that if you have low blood sugar (hypoglycemia) today, it could turn into type 2 diabetes tomorrow — well, maybe not tomorrow, but five, 10, 20, 30 years from now?
But what if you were able to prevent that from happening? Better yet, what if you could Thrive Sugar-Free for 20 Years after you were diagnosed with hypoglycemia (low blood sugar)? How would you mark the occasion?
That was my challenge. Earlier this week (April 15), I marked 20 Years Sugar-Free.
Initially, I kicked sugar on doctor’s orders in 1998 because I had hypoglycemia (low blood sugar), which triggered a whopping 44 ailments, including brain fog, heart palpitations and anxiety.
A few months ago, I began to consider my challenge. How could I celebrate 20 Years Sugar-Free? After all, I couldn’t or wouldn’t eat a sugar-filled cake or processed carbs. After all, I’m a recognized sugar and carb expert, the woman people call The Cravings Ninja™, and the bestselling author of the books, Sugar Shock and Beyond Sugar Shock.
The hard-working, dedicated, charming Roberta Ruggiero is founder and president of the 38-year-old non-profit Hypoglycemia Support Foundation, Inc., which provides support, advocacy and information about the causes, prevention and management of low blood sugar. (That’s hypoglycemia’s other name.)
…So today, to celebrate my Thriving 20 Years Sugar-Free, I’m pleased to share what my gift to the Hypoglycemia Support Foundation has made possible. Roberta and the HSF CEO Wolfram Alderson worked hard to develop this HSF infographic, which will teach you about low blood sugar, a little-understood blood sugar disorder.
Guest Post from Dr. Mark Hyman -- Catch Dr. Hyman on my Gab with the Gurus Podcast
order nowMessage from Connie: Special thanks to Dr. Mark Hyman, author of the new book, What the Heck Do I Eat? Dr. Hyman, a 10-time # 1 New York Times bestselling author, who is dedicated to tackling the root causes of chronic disease by harnessing the power of Functional Medicine to transform healthcare. He is medical director at Cleveland Clinic’s Center for Functional Medicine and founder of The UltraWellness Center.
Join us on my Gab with the Gurus Show on Mon., Feb. 26 (at 12:00 pm PT/ 3:00 pm ET), when Dr. Hyman will tell you how the food industry plots to make you a “a heavy user”; how you’re being fooled by so-called healthy foods; how to save money eating healthily an what to eat to have vibrant health. Now here’s his post:
“Most Americans don’t eat food anymore. They eat factory-made, industrially produced food-like substances – what I call Frankenfoods—that contain things like trans fats, high-fructose corn syrup (HFCS), monosodium glutamate (MSG), preservatives, pesticides, and antibiotics.
“Today’s industrial food-like substances have hijacked our taste buds and brain chemistry. Food giants have taste institutes, where they hire cravings experts to identify the `bliss points’ of foods to create `heavy users.’
“Our industrial food system, sponsored and supported by our government policies, has taken over our bodies, minds, and souls. Most of us have no clue. And worse, most of us blame ourselves for our bad habits, cravings, and weight gain.
“Even so-called healthy foods are hijacking our health. Manufacturers know that we’re becoming more health-conscious, and they’re staying three steps ahead of us. Most `healthy’ foods today are owned by big-food manufacturers. (more…)
Helping You Crush Your Cravings, Quit Sugar and Get Good Health
Wow, it’s my blogiversary. For 15 years now — ever since 2005, two years before publication of my first book, Sugar Shock — I’ve been dedicated to educating and entertaining readers of my blog with eye-opening, helpful tips, insights and info.
Over the years, I’ve written about a wide variety of health topics, including sugar addiction, health trends and tidbits and more recently (as in the past two years) about cravings. In fact, every week I post tips, information or insights to Crush Your Cravings or motivate you. (That’s why I call them either Cravings-Crushing Monday or Your Motivating Monday.
Here are some of my Craving-Crushing Monday posts:
But, let’s face it, most of us probably won’t change our unhealthy tech habits once the sun sets. For my part, my bad habit (or babit™, as I call it)—which, I’ve almost broken—is that I write blog posts or books into the wee hours.
What about you? Do you, too, have any of these popular 21st-century bad electronic habits?
Preserve Your Precious Girls: Take Your Cell Phone Out of Your Bra, Please!
Normally, I don’t impulsively tap a woman on the shoulder to share a health warning. But recently, at Whole Foods, alarm bells went off in my head when a pretty, carefree, 20-or-30-something woman nonchalantly strode by, with her cell phone tucked into her bra.
I felt compelled to approach The Cell-Phone-in-Bra Chick. After my insistent nudge, she thrust me an annoyed look.
“I’m sorry to bother you, but I just wanted you to tell you that it’s very dangerous to keep your cell phone in your bra,” I cautioned her.
Cell-Phone-in-Bra Chick glared at me, as if to say, “Leave me alone. It’s none of your business.”
Lyme disease, which I urged you to learn about recently, presents a variety of ailments, which often baffle physicians.
That’s, in fact, why Lyme disease is called “The Great Pretender.”
“Unfortunately, ill-informed doctors are often flummoxed when patients complain of
fatigue, headaches, fever or chills, muscle or joint pain, mental confusion, swollen lymph nodes and neurological symptoms. It’s an appalling display of indifference,” I wrote once in op ed piece for AOL News.
Now, to help out those of you with befuddling ailments, here are some common Lyme disease symptoms:
Did You Know that Celebrities Such as Avril Lavigne, Richard Gere, Debbie Gibson & Mel Gibson Have Been Bitten & Stricken?
Every year, some 300,000 people, especially those, who hike in nature or whose dogs frolic in deer-popular wooded areas come down with a host of strange ailments such as fatigue, night sweats, swollen glands, memory loss, depression, sleep disturbances, chest pain, blurred vision, vertigo, headaches, and more. They have the debilitating Lyme disease, which is known as The Great Pretender, because its symptoms mimic many diseases and conditions.
Every year since summer 2008, when I was unknowingly Bitten in the City by a disease-carrying tick, I’ve been really ticked off and determined to spread important information about this alarming disease.
Now, it’s urgent that you get educated and alarmed by this insidious disease. First, I invite you to listen to Avril’s Lyme fight. (See video below.) Next, I invite you to listen to this Gab with the Gurus show, during which you’ll learn about diagnosis, treatment, and prevention of one of the fastest spreading diseases in the U.S. (more prolific than AIDS). And it’s caused by a tick bite you may never know you’ve had.
Anyhow, Dr. Gottfried — who’s s enjoying the holiday week in in rural Idaho at a ranch with her family, doing horseback riding, river rafting, hiking with poles, and fishing — is happy to find that she’s “rarely getting bitten by mosquitoes.”
Guess why both Dr. Gottfried and I are being left along by the mosquitoes?
As Dr. Gottfried points out, her friend Alan Christianson told her recently, mosquitoes pick their subjects based on several things, including the level of ketones in your blood and sweat.
In other words, if you’re eating lots of sweets or refined carbohydrates — or what I call quickie carbs — those mosquitoes will like us.
But, on the other hand, as Dr. Gottfried explains, when “you restrict carbohydrates past a certain threshold (usually 25 to 100 grams of carbs per day, but this varies person to person), you produce more ketones and your body odor smells less fruity.”
In other words, as Dr. Gottfried concludes: “Ketones repel mosquitoes”” Not only that, but they may be Nature’s best mosquito repellent.”
That led Dr. Gottfried to restrict her carbs to see if thatt kept the mosquitoes from swarming. Sure enough, it worked.
Lately, I, too, have been restricting carbs — not to repel mosquitos, but to shed the remaining pounds I’d gained after my mother passed away. (More about that later.)
Now, we all have one more reason to stay away from those compelling carbs — the mosquitoes won’t like us!
Thanks to Dr. Sara Gottfried for the heads up on this fascinating simple mosquito repellant!
FYI, here are some other ideas to be unappealing to bugs.
Special thanks to Vector Graphics for this fabulous artwork. If I’m supposed to pay, please forgive me, but I didn’t see any requirements to do so. http://www.vectors4all.net/preview/mosquito-vector-graphics.jpg
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