High Fructose Corn Syrup: Sour Surprise

Bookcover Do you eat prepared, processed cereals, breads, pasta, yogurt, tomato sauce, crackers, frozen foods, pickles, canned vegetables or fruits? If so, then, without knowing it, you’re probably consuming a lot of sweeteners, especially high fructose corn syrup (HFCS).

And did you know that when eat or drink too many sugars, especially HFCS, you can gain weight, as well as develop heart disease, cancer, type 2 diabetes, Alzheimer’s disease and numerous other life-shortening illnesses?

Learn more about HFCS in a mere three minutes by watching the 3 Minute Ad Age interview I gave last year. I just found out today that from the new Sweet Disguise blog that the video interview about HFCS is posted on YouTube so please spread the word to your friends and loved ones.

Find out more about the dangers of high fructose corn syrup and other sweeteners by getting my book SUGAR SHOCK!

  • You also can learn more about HFCS by visiting the new Sweet Disguise blog, which kindly featured my book and 3 Minute Ad Age Interview today.

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Connie Bennett is the bestselling author of Sugar Shock (Berkley Books) and Beyond Sugar Shock (Hay House), one or both of which have been praised by Dr. Mehmet Oz, Dr. Christiane Northrup, Dr. Daniel Amen, Dr. Mark Hyman and many others. Connie is now dedicated to discovering and sharing fast, super-simple, science-based secrets to Crush Your Cravings. (Her renewed interest in this topic began in late 2012, when she was walloped by Crazy Carb Cravings after losing her mother . She is now completing her next book, Crush Your Cravings On the Go™ and creating the companion Crush Your Cravings System.

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