The Processed Food Industry’s Quest for Taste & Healthy Options
Food scientists are hard at work to help companies in the $550 billion processed-food industry to make "healthier" but tasty products, according […]
Food scientists are hard at work to help companies in the $550 billion processed-food industry to make "healthier" but tasty products, according […]
Earlier I reported that Mars, the maker of M&M’s, is backing research to show that cocoa — which most of its chocolate […]
I came across a few more articles in the wake of the Atkins Nutritionals belly-up story: An interesting follow-up analysis about the […]
In case you’ve been sunning yourself in seclusion or burning the midnight oil, I wanted to make sure you caught this big […]
Here’s some hopeful, heartening news for folks who shed a lot of pounds. Overweight Americans (white men, white women, and black women) […]
Some of America’s most visible food corporations, including the Coca-Cola Co., Kraft Foods, Pepsi-Co, Campbell Soup, and Welch Foods — who, of […]
Yesterday afternoon, I witnessed SUGAR SHOCK! in action at an amazing "Excellence in Media: The Language of Impact" training event led by […]
If you have a toddler aged two, beware, your child already recognizes brands such as M&Ms, Wall’s ice cream, McDonald’s, Nike, Mercedes, […]
Folks, today I’m launching a new feature, "Stump The Savvy Sugar Sleuths," in which I answer some of your sugar questions, often […]