Category: Recent Research

Candy-Chomping Kids Commit Crimes as Adults

Can eating too much candy on a daily basis make you commit crimes?
If you’re planning on passing out candies to trick-or-treaters on Halloween, read this first.
Kids who eat candy and other sweets daily may be more likely to be arrested for violent crime as adults, according to a new British study, which you can read about on MSNBC and other organizations.
Curiously, this startling study was published soon before this widely accepted sugar-giving holiday, in the October issue of the British Journal of Psychiatry.
Researchers from Cardiff University in the United Kingdom, headed up by Simon Moore, Ph.D., a senior lecturer in the Violence and Society Research Group, looked at data from the British Cohort Study of more than 17,000 children born in 1970 in the U.K.
Studying the data of four decades, Dr. Moore and his colleagues found that 69 percent of those children who ate candies or chocolates daily at age 10, were later arrested for a violent offense by age 34, the AP reported. Of those who didn’t commit any crimes, 42 percent ate sweets daily.

Agave: Is It a Safe Sweetener Alternative? I Recommend Skipping It

Agave nectar has become quite controversial of late. Lately, many people — especially folks who are concerned about their health — have been eagerly consuming it, but I believe they’re doing so without knowing the full facts.
After repeated questions from people about whether or not they can safely consume agave, I posted on this Sugar Shock Blog, most recently here and before that, here.
My conclusion? Briefly, I’m really wary of this sweetener, which is really high in fructose. I have too many questions about agave.
To put it bluntly, I won’t ever consume agave since I know about the dangers of fructose, which I learned more about last weekend from Dr. Richard Johnson at a Food Addiction Summit in Washington state.
Richard (I got to know him while hiking there) is the author of the fascinating book, The Sugar Fix: The High Fructose Fallout That Is Making You Fat and Sick.

High Fructose Corn Syrup: Some Scary Facts to Consider Before You Gulp Down Soda

Did you know that consumption of high fructose corn syrup (HFCS) in the United States has increased by a a whopping 10,673 percent between 1970 and 2005? So reports the USDA Dietary Assessment of Major Trends in U.S. Food Consumption report.
Are you one of millions, who, according to the USDA report, consume one-quarter of your calories from added sugars, most of which comes from high fructose corn syrup?
And have you heard about the a recent study, which reveals that a diet high in high fructose corn syrup may be partly to blame for insulin resistance?

Sugar Shocker! What is Dangerous Mercury Doing in High Fructose Corn Syrup?

As if high fructose corn syrup isn’t bad enough, (especially because it’s so ubiquitous in our food supply), now high levels of the toxic metal mercury has been found to lurk in the sweetener — and potentially for many years.
Yikes! That’s scary!
Mind-boggling new research found that nearly one-third of the HFCS-containing grocery products (tested for a study) were contaminated with detectable levels of mercury.
Let me translate this so you just so you don’t miss the significance of this finding.
If you swig a a soda sweetened with HFCS, you’re also tossing down some dangerous mercury.
Whenever you grab candy bars, you’re likely getting high fructose corn syrup and therefore mercury.
Ditto with many breads, crackers, salad dressings, frozen and fast foods, tomato sauces and fruit drinks.

Memory Woes? Sharpen Your Mind, Stop ADD & Defeat Depression… Learn How & Ask Your Questions Tuesday

Are we all destined to lose our minds?
Why does there seem to be an epidemic of people with mood problems such as depression and irritability; attention and behavior problems such as ADD/ADHD and autism; and aging problems such as dementia, Alzheimer’s and Parkinson’s?
Are we all going to lose our focus, concentration and memory? And will we all become depressed, anxious and tired much the time?
Of course NOT, according to a fascinating new book, The UltraMind Solution: The Simple Plan to Defeat Depression, Overcome Anxiety and Sharpen Your Mind, from three-time New York Times bestselling author Dr. Mark Hyman, a pioneer in the cutting-edge field of functional medicine.
Dr. Mark Hyman brings you more good news, too.
You can use a simple 7-step solution right now to “unleash your body’s hidden ability to dramatically improve mood, memory and thinking speed,” according to “Oprah” regular Dr. Mehmet Oz, who endorsed this exciting new book.
I was so fascinated by what I read in The UltraMind Solution that I had to drop you a quick note about it.
In addition, I rushed to book Dr. Hyman on my Gab With the Gurus Radio Show so you could learn about this amazing solution and even ask him questions.
Catch Dr. Hyman today (Tuesday, Jan. 6 from 3 p.m. to 4 p.m. Eastern).
He’ll even answer your questions about how to get an “UltraMind” for the last third of the show. Just reach him at the show call-in number: (347) 426-3366.
You’ll be really surprised at how simple, yet powerful the solution is to getting an “UltraMind.”

High Fructose Corn Syrup: Dig Deeper Before Believing the New Corn Lobby Ads & Consuming the Stuff

Have you seen any of the TV spots, print and online banner ads that seek to convince us that high fructose corn syrup is fun to consume?
Before you believe the many new ads from the Corn Refiners Association — which is spending a reported $20 million to $30 million to convince us of its safety — I urge you to get facts from my recent Gab With The Gurus Radio Show, where I had the following guests:
Curt Ellis, director and producer for the fascinating documentary “King Corn.”
Cardiologist Stephen T. Sinatra, M.D., co-author of my book Sugar Shock!
Nutritionist, author and personal trainer Pedro Bastos, a colleague of Loren Cordain, Ph.D., acclaimed for his Paleo Diet.
Biochemist and food and beverage formulator Russ Bianchi, who is also chief executive officer and managing director of Adept Solutions.
Richard J. Johnson, M.D., author of The Sugar Fix: The High-Fructose Fallout That is Making You Fat and Sick (His interview is coming up.)