Recipes

Salad and Dressings Sugarfree Recipes

Sugar Free Mayo

Sugar Free Mayo
From Mary Mikkelson, Lexington, KY

1 large egg
1 teaspoon dry mustard
2 tablespoons rice vinegar
¼ teaspoon sea salt
1 cup canola oil

In a blender combine the egg, mustard, vinegar and salt. Blend together at high speed, while adding the oil gradually in a thin stream until it looks firm.

Pour into an air tight container and refrigerate for future use.

Note: You can use lemon juice instead of rice vinegar if you desire.

Preparation time: 10 minutes

Serving size is 1 tablespoon.

Nutritional Information

Per serving:
125 calories (kcal)
14g total fat (98% calories from fat)
1g saturated fat
Trace protein
Trace carbohydrate
Trace dietary fiber
12mg cholesterol
33mg sodium

Mary Mikkelson can be reached at maryj40502@yahoo.com.

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