Ever wonder what that seemingly innocuous phrase, "all natural" means?
Take your power back and get educated. A good first step is to read an article by my colleague, Mike Adams, a.k.a., the "Health Ranger," over at the popular website, NewsTarget.com.
Mike explains how The Food and Drug Administration (FDA) doesn’t regulate claims of "all natural" even though the agency claims to do just that.
In fact, food companies are getting away with using all sorts of non-natural processes and chemical ingredients
in a food product that they claim is "all natural," Mike explains.
Check out Mike’s interesting article now to learn how about how, for instance, snack foods fried at
high temperatures — a non-natural process, which lead to the formation of cancer-causing acrylamides — are
being routinely labeled "all natural."
And Mike explains that the salt used in
packaged foods is almost entirely processed and not natural, even many products that claim to be made from "sea salt."
And he’ll tell you about how various chemical additives such as monosodium glutamate (MSG) — which is a neurotoxic substance — are used in "all natural"
products. Consuming foods with MSG, Mike tells you, "could cause migraine headaches,
endocrine system damage, loss of appetite regulation (leading to obesity),
neurological damage in fetuses (when consumed by expectant mothers) and many
other problems."
Check out Mike’s article now.
To learn about more about you, the consumer, is being duped even further, read chapter 20 ("Top 10 Food-Label Misconceptions About Sweeteners"), in my book SUGAR SHOCK!