Tadum! It’s finally official. I’m pleased to announce that my book SUGAR SHOCK! will be released by Berkley Books in January 2007.
I’m incredibly thrilled that a number of amazing people and pioneers have joined forces with me to get the word out about the dangers of over consuming sugar and refined carbs.
For instance, SUGAR SHOCK! will have a foreword by the renowned Nicholas Perricone, M.D., best-selling author of many books, including The Perricone Promise.
In addition, the acclaimed cardiologist and anti-aging specialist Stephen Sinatra, M.D. — author of numerous books himself — has come on board as medical consultant.
Actually, it was a literary match made in heaven, so to speak, to find Stephen, because not only is he personable and respected by his medical peers, but he’s been warning his patients for 20 years about the dangers of sugar and refined carbs. So I was greatly honored that he decided to join forces with me to educate and motivate people.
In fact, when SUGAR SHOCK! comes out, Stephen and I will appear together to give interviews to the press. You’ll see us, I hope, on all kinds of news shows.
Meanwhile, much to my delight, a number of recognized medical experts already have provided endorsements.
For instance, it’s a thrill it is to have the much-acclaimed physicians and best-selling authors Christiane Northrup, M.D. (Women’s Bodies, Women’s Wisdom, etc.) and Mehmet Oz, M.D. (YOU: The Owner’s Manual) say nice things about the book.
(I’m telling you — first one, then the other — made my day (week) when their comments came in!)
I’m also so grateful to two other people, who said quite wonderful things about SUGAR SHOCK!
Firstly, I cannot rave enough about one of my favorite, go-to nutritionists Jonny Bowden, Ph.D., C.N.S. — who has been graciously fielding my many, many requests from me over the years while I was working on this book.
It was truly exciting: Jonny kindly delivered a Wow! of an endorsement, too.
And I also found it especially gratifying that Joshua Rosenthal, founder of the Institute for Integrative Nutrition — where I recently graduated as a holistic health counselor — praised SUGAR SHOCK! as well.
Joshua is a man to watch. He is at the forefront a cutting-edge movement to educate people about healthy eating and healthy living. These students, in turn, will play an important role to educate the public. Anyhow, the fact that he said nice things about my book really touched me.
So, briefly, let me tell you how my book came about. The path from conception to publication has been a long one. SUGAR SHOCK! had its origins in spring 1998, when I kicked sugar on dotor’s orders and was amazed to find that all 44 of my ailments vanished, including brain fog, crippling fatigue, mood swings, and heart palpitations.
Back then, while quitting sweets, I began researching the subject with a fervor. In fact, I became quite captivated with the subject. Anyhow, as I watched myself become transformed from a “Sugar Shrew” to “sugarfree sweetie” just by removing those offending “culprit carbs,” I just had to know more. Hence, in August 2001, I began this book in earnest.
To be honest, researching and writing this book has been a challenging, at times frustrating, painstaking process. Of course, this is why I’m so incredibly jubilant that a little more than 5 years after I started it, my book will finally see the light of day!
And, to be frank, it’s my greatest hope that this book will help millions.
Briefly, SUGAR SHOCK! is an expose about how over consuming sweets and processed carbs can lead to a whole host of problems, including heart disease, early aging, hypoglycemia, severe PMS, low libido, cancer, mood swings, depression, brain fog, and, of course, obesity. Ultimately, the book leaves you with hope for the future, and I provide all kinds of tried-and-true tips and tactics to help you break free of your sugar habit.
This book wouldn’t have been possible were it not for the cooperation of hundreds of people around the world.
In all, I interviewed more than 300 medical experts, researchers, scientists, public health advocates, Wall Street analysts, attorneys and self-described “sugar addicts,” who took time to explain and share their insights, findings, and conclusions. Then, I and a number of research assistants poured over one medical study after another to dig up the latest research that backed my theories. Ultimately, I was astounded at how much validation we uncovered. Of course, you’ll hear more later, but I thought I’d whet your appetite a little first!
Stay tuned for announcements of more exciting endorsements from well-known people for SUGAR SHOCK!
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Congrats, Connie. I know you have been working long and hard on this book. I’m sure it will be a success. Myra
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