Sugarfree Whole Wheat Bread
From Ann Johnson, Manson, North Carolina
1 ¾ cups soy milk – or other milk
1 ½ tablespoons olive oil
¾ teaspoon salt
3 cups whole wheat flour
1 heaping tablespoon yeast
Makes one loaf of bread.
Put ingredients in bread maker in the order listed above. You can also add an egg if you like. If you do, reduce some of the other liquids.
Bake on dark and whole grain setting. It takes about 3 ½ hours.
One serving (1/12 of the loaf)
2g fat (19.1% calories from fat)
3g dietary fiber
Ann Johnson can be reached at firstname.lastname@example.org