Hurrah to NPR for Looking at Sugar & Warning People Not to Eat So Much Of the Stuff

Hurrah to NPR's Allison Aubrey for her enlightening story, "Corn Syrup Gets Boost From Sweetener Studies," on NPR's "All Things Considered." 

Aubrey makes some valid points, even quoting researcher Barry Popkin, who I interviewed for my book SUGAR SHOCK!, and Dr. Richard Johnson, who appeared as a guest on my Gab With the Gurus Radio Show. (Begin listening at 21:47.)

Kudods to Aubrey for concluding that everyone should watch their intake of sweeteners, especially at this time of year.

Listen now to this compelling NPR story.