SUGAR SHOCK! is in the news again, thanks to this article from Joan Obra, which first appeared in the Fresno Bee and then in other McClatchy Newspapers such as this you can see here.
Please note, though, that I’m not a fan of these alternate "sweeteners" discussed.
People are so obsessed — as I once was — with this need to artificially sweeten foods.
Folks, I encourage you to savor natural flavors and the inherent sweetness in foods? For instance, yum, I just love organic sweet potatoes, jicama and fennel. They’re all so tasty, sweet and full of nutrients.