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SUGAR SHOCK! Defined

Overeating Since gingerbread cookies, eggnog, candy canes and chocolate geld (coins) abound at this time of year and you'll undoubtedly often be offered those and other tempting sweets this month, I invite you to start a process of self-discovery.

That's right, in my opinion, December is not the month to kick your sugar habit (unless you insist!)

Instead, I encourage you to learn what shock is and then do what I call "sugary soul searching" so you can learn if this applies to you.

Ask yourself such questions as:

When do sugary "treats" call out to you? Why do you cave into your candy cravings? How do you feel after eating sweets?

Then, just pay attention to how you behave all month. (Next month, we'll delve into the value of doing sugary soul searching and how it can help you to break free of your harmful habit.)

Now, let's revisit the definition of SUGAR SHOCK! — which I gave here on this blog, in October 2006.

The idea to do this hit me, because my new Facebook friend Terri asked me, "What do you mean by Sugar Shock Connie?? I love how it sounds!!"

So here's my definition of sugar shock, which is also included in my book of the same name. (You can get a sneak peek of my book SUGAR SHOCK! here.)

Please bear in mind that sugar shock is a condition that affects millions of people worldwide, including some one-quarter to one-half of the U.S. population.

SUGAR SHOCK!™ defined – A mood-damaging, personality-bending, health-destroying, confusion-creating constellation of symptoms affecting millions of peoople worldwide, who often turn to processed sweets and much-like-sugar carbs, which send their blood sugar levels wildly soaring and plummeting.

The term SUGAR SHOCK! is intended to encompass the often-misdiagnosed and maligned condition of reactive hypoglycemia (low blood sugar), as well as other blood sugar disorders, from insulin resistance to diabetes.

Considerable research reveals that repeatedly overconsuming sweeteners, dessert foods, and culprit, quickie carbs (such as white rice, French bread, chips, etc.) wreaks havoc on your blood sugar levels, overstimulates insulin release, triggers inflammation, and could contribute to more than 150 health problems, including obesity, diabetes, heart disease, cancer, polycystic ovary syndrome, severe PMS, failing memory, depression, mental confusion or "brain fog," mood swings, Candida, sexual dysfunction, infertility, wrinkles, acne, and early aging.

Victims of SUGAR SHOCK! also may experience such baffling symptoms as excessive fatigue,  headaches, dizziness, cold sweats, anxiety, irritability, tremors, crying spells, drowsiness or the opposite (sleeplessness), forgetfulness, heart palpitations, nightmares, blurred vision, muscle pains, temper outbursts, suicidal thoughts, and more.

Ultimately, this insidious SUGAR SHOCK! roller-coaster effect brought on by eating too many inferior carbs hampers sufferers' ability to function at full throttle–or even half throttle.

Does this sound like something you or a loved one is going through? Would you like to learn more about sugar shock?

Grab a sneak peek now of my book SUGAR SHOCK! now.

Or just get your copy of SUGAR SHOCK! now to read during or after the holidays. This book is ideal to read in January so you can break free of your habit to lose weight, get energy, focus better, become happier and, of course, healthier.

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