Crush Your Cravings

Crush Your Cravings

Need Guidance? Pick a Page, Any Page

Recently, I’ve become a big fan of creating fun ways to get guidance with minimal effort.
Whenever I’ve faced a particular challenge or perplexing situation, I’ve often done what I call Motivating with the Masters.
In short, without ever meeting big-name gurus, I’ve received personal attention from them, but they don’t even know they’ve been helping me. Cool, eh?
While seeking guidance from the masters, I’ve created the super-simple Pick a Page, any Page Process, which helps you to easily tap into Infinite Intelligence, God or whatever you want to call it so you can know what to do.
Here’s how to do this simple technique.
First thing in the morning — or whatever time appeals to you — select a book from one of your favorite motivational authors on a subject that speaks to you.
Sit down, turn your head away, and randomly select a page, pointing to it a finger.
Start reading. Almost inevtiably, I’m willing to bet, you’ll soon find your day’s message whether it’s in the first sentence, a few paragraphs down or hidden in two pages.
Now, if that passage doesn’t connect with you, continue reading to find what you need. Or, if you prefer, repeat # 2 so you can land on another passage that’s better suited to your situation.
In addition to doing this Pick a Page, Any Page Process in the morning, you also can rely on it whenever you’re stumped about a particular challenge, dilemma or situation.
Let me give you three personal examples about how this simple Pick a Page, Any Page Process worked so well for me. One day I was feeling stressed out although I’d recently moved to a healing place after my mother’s death.
Longing for some simple, but great advice, I turned to Joan Borysenko, Ph.D., a leading expert on stress, spirituality, and the mind/body connection, whose book, Inner Peace for Busy People: 52 Simple Strategies for Transforming Your Life was inviting me. I landed on pages 72 to 74.
Here’s the guidance I got to help yank me out of my Dark Night of the Soul, which I went through after Mom died.
“This week, think about the simple pleasures that give you the time of your life. Walk around your house and take stock. Do your possessions energize you, or are they a drain? If you own things that are more trouble than they’re worth, simplification is in order. That’s why God invented garage sales.”
What incredible timing! As I was reading this, I had just completed my move of about 500 miles from northern to southern California and I was still donating, recycling, displaying, or temporarily hiding items that were mine or my late Mom’s.
When I read further, Dr. Borysenko hit another telling chord when she discussed my newly acquired boob-tube reliance.
“If you’re a habitual television watcher and want to discover more simple pleasures this week, try a TV fast. Lots of time will open up. Spend it with your loved ones making music, reading, painting, repotting your plants…* tending a fish tank, or any hobby that needs time and care.”
Although I didn’t put her strategy to use right away—since Mom’s death, I’d become hooked on such TV shows as “Charmed,” “Perception” and “Necessary Roughness”—I decided to slowly move in that direction by watching TV less rather than cut it out cold turkey. I even took time to bike on the beach.
Dr. Joan Borysenko then offered me more hope in a section called, “Take Time for Simple Pleasures.”
“Life is lived in the small places, the in-between spots whose magic lies in their capacity to reconnect us to our souls.”
How cool! See what I mean about how picking a page can help you?
A morning or two later—and many other mornings—I turned to the pioneering Geneen Roth, who has helped millions struggling with compulsive eating to transform their relationships to food. I found more pearls of wisdom from her on pages 780 to 781 in her landmark book, Women, Food and Good: Unexpected Path to Almost Everything. She writes:
“The shape of your body obeys the shape of your beliefs about love, value and possibility. To change your body, you must first understand that which is shaping it. Not fight it. Not force it. Not deprive it. Not shame it. Not do anything but accept—and, yes, Virginia—understand it.”
Ah yes, many of us have embarrassed ourselves into dieting and only briefly shed weight. Geneen continued:
“Because if you force and deprive and shame yourself into being thin, you end up a deprived, shamed, fearful person who will also be thin for ten minutes. When you abuse yourself (by taunting or threatening yourself) you become a bruised human being no matter how much you weigh…”
Later, Geneen hit the jackpot for me:
“When you believe in yourself more than you believe in food, you will stop using food as if it were your only chance at not falling apart. When the shape of your body no longer matches the shape of your beliefs, the weight disappears. And yes, it really is that simple.”
On a number of occasions, I also got A Hahs! from Marianne Williamson in her book, A Course in Weight Loss: 21 Spiritual Lessons for Surrendering Your Weight Forever. On another morning–which coincidentally fell on Rosh Hashanah, the beginning of the Jewish New Year, when you review your past year and atone for your mistakes—here’s the “Ding” I received. It was a prayer:
Dear God,
As I enter into this new chapter
of my life,
please bless my steps forward,
With this ceremony,
may Your Spirit come upon me
and release me from my former self.
Please deliver me to sweeter realms
and teach me how to be, dear God,
a freer person, a happier person,
a saner person,
without compulsion or fear.
And so it is.
Amen.
I hope you’ll enjoy my simple Pick a Page, Any Page Process.
Join the Conversation: Tell us what passage has inspired you.
thanks to Pam Lawhorne for this fabulous image shown above. Hope I’m able to use it. If I goofed, contact me, and I’ll pull it.)

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WHO Recommends Reducing Sugar to Below 5 % of Calorie Intake

The World Health Organization is again urging people to lower sugar consumption.
“We should aim for five per cent [of daily intake] if we can … but 10 per cent is more realistic,” said Dr. Francesco Branco, head of nutrition for health and development for WHO.
Five percent comes to about six to seven teaspoons a day.
Please note that a can of soda probably has more than 10 teaspoons of sugar.)
During a virtual press conference, Dr. Branco discussed the 5 per cent figure. (The independent WHO notes that restricting intake to no more than 10 per cent is also good.)
Please note that these welcome reduce-sugar suggestions are considered only “draft recommendations” — which you can read here.
In fact, these not-yet-final recommendations will probably be contentious. Obviously, food companies won’t like this cut-back-on-sugar advice.
The WHO is inviting public comments until March 31. Then the agency and scientific advisers will finalize the guidance.
The challenge among consumers today, as the WHO points out, is that most sugars consumed today are “hidden” in processed foods and therefore aren’t seen as sweets.
For instance, 1 tablespoon of ketchup can contain 7 grams of sugar. (Divide by 4 to figure out how many teaspoons that is.) “A single can of sugar-sweetened soda contains up to 40 grams (around 10 teaspoons) of sugar,” the WHO points out.
“Sugar … might become the new tobacco in terms of risk,” Dr. Francesco Branca, Director of Nutrition for Health and Development for the WHO, said during the the virtual press conference.
Those sugars you can’t see are, in fact, the biggest cause of alarm for those of us who advocate reducing sugar.
As the WHO observes, these hidden sugars are in condiments, sauces and more.
The WHO has been urging people to limit sugar calories to less than 10 per cent of their daily calories, but the 5 per cent target is new.
Dr. Branco was particularly concerned about pop drinks and children.
“An average serving at a fast food place of sugar-sweetened soda … approaches 30 grams of sugar per serving,” noted Branco. “That already exceeds the recommended daily serving for a child.”
See the transcript here.
Kudos again to the WHO for the superb advice. The research is irrefutable that cutting back on added sweeteners can benefit your moods, concentration, weight, and health, including sex drive.
What do you think? How much added sugars should people have and how much do you have? Weigh in here with your amount.

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Are You Confused About What to Eat?

Are you confused about what’s healthy to eat?
You’re in good company, according to talented journalist Gary Taubes, who reveals Why Nutrition is So Confusing in his recent New York Times article.
Join the Conversation. Are you flummoxed by Nutriton Confusion? Talk to us. Post here what most confuses you.

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Too Much Sugar Can Kill You, Research Shows

Need another reason to kick sugar — other than that all those cookies and candies can make you fat?
Let me dish the facts to you blluntly:
Too much sugar can kill you.
That’s the conclusion of a new research study, published in the reputatble Journal of the American Medical Assocation.
The study found that Americans consume too much sugar and that their exess intake can lead to cardiovascular disease and death.
Now watch the CNN story about this study.
Wondering if the authors of this study can be trusted? Check out their impeccable credentials.
Quanhe Yang, PhD1; Zefeng Zhang, MD, PhD1; Edward W. Gregg, PhD2; W. Dana Flanders, MD, ScD3; Robert Merritt, MA1; Frank B. Hu, MD, PhD4,5
1Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia
2Division of Diabetes Control, Centers for Disease Control and Prevention, Atlanta, Georgia
3Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, Georgia
4Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts
5Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts
Are you ready to at least consider quitting the dangerous sweet stuff? Join the conversation. What do you think after learning that Sugar Can Kill You? Post your comment now.
Beyond Sugar Shock_RGBConnie Bennett is a former sugar-addicted journalist and author of the bestselling books, Sugar Shock, which was praised by Dr. Mehmet Oz, and Beyond Sugar Shock, which was endorsed by Dr. Wayne Dyer, Dr. Daniel Amen, and Dr. Christiane Northrup. In 1998, after Connie quit sugar on doctor’s orders, all 44 of her baffling ailments vanished, including brain fog, depression, mood swings and severe PMS. For more than 15 years, Connie—who is acclaimed as The Sugar Freedom Guide—has helped thousands of sugar and carb addicts worldwide discover that Life is Sweeter When Sugar Doesn’t Seduce You™. Subscribe to her popular Sugar Shock Blog and like her on Facebook.

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Did White Bread Make this Bird Fat? Sugar Shocker

Lately, one of my favorite things to do is watch the ocean waves and sunsets.
But today, I couldn’t stop watching a bird that weighs far more than his flying coutnerparts.
This sight is not uncommon in an area where obviously nutritionally illerate- passers-by feed these poor birds scraps of white bread and other processed scraps..
White bread or refined starches such as white rice, white pasta and other foods from white flour — act much like sugar once your body starts to digest them.
In short, as Michael Pollan so eloquently put it in Food Rules: An Eater’s Manual,”The whiter the bread, the sooner you’ll be dead.” Pollan was quoting some cross-cultural grandmotherly advice, which suggests, as he put it, that “as far as the body is concerned, white flour is not much different from sugar.”
It’s “little more than a shot of glocse,” Pollan explains.
Is it any wonder that this bird is overweight — or is it obese?
By the way, this bird also was somewhat lazy — it let me get very close before it darted (barely flew) off to a nearby rock.
On the other hand, his or her fellow birds do lots more flying and swooping.
So sad that we’re harming these poor birds.
Join the conversation. What do you think? Is this bird fat because we humans made it that way? Post your comment here.

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Tasty, Sugar-Free, Cacao-Cado Frozen Treat: Guess What’s In it & Win My Book, Beyond Sugar Shock

Read below to learn how to win a copy of my most recent book, Beyond Sugar Shock. Just guess what to create the tasty, frozen treat shown below..
Often, when people discover that I’ve been sugar-free for nearly 16 years, they’re alarmed, worried, and overcome by fear.
Mostly, people are worried that they’ll have to go without tasty desserts?
Their voices just exude anxiety and apprehension.
“Connie, yes, I know I should kick sugar, but I just don’t want to go without ice cream or frozen yogurt!”
Now, I bring you fabulous news.
You can now easily go sugar-free, gluten-free, dairy-free, agave-free and artifiical sweetener-free and still be able to eat the most delectable dessert.
Not only that, but your dessert will be chock full of nutrients, minerals, anti-oxidants and other good stuff.
Thanks to the amazing, simple-to-use Dessert Bullet, you can easily make your own tasty, frozen treat. (FYI, I get no money for telling you about this cool product.)
Just check out the Tasty, Sugar-Free, Cacao-Cado Frozen Treat I created in about 5 minutes for an afternoon snack! Yummy!
Photos 1-30-14 018
Can you believe my delectable dessert had sugar sugar, no agave, no honey, no dairy, no gluten and no artificial sweetener? Tough to imagine, right?
Let’s have some fun now.
If you accurately guess exactly what I put in this delectable dessert, I will personally give you a signed copy of my most recent book, Beyond Sugar Shock.
Join the conversation. What ingredients do you think I used to create my Tasty, Sugar-Free, Cacao-Cado Frozen Treat? Post your thoughts now.
The deadline to post your ideas is next Thursday, Feb. 15. Share your thoughts now.

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Carbs Can Kill Your Brain: Learn How Now

What is your biggest A-Hah!? Share your comments here now.
Are you hooked on carbs such as chips, pasta, and breads (even whole grains)?
If so, you must learn to today’s Gab with the Gurus with renowned neurologist Dr. David Perlmutter, author of the landmark new book, Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar — Your Brain’s Silent Killers.
Listen at any time to discover:
How “our sweet tooth is our undoing,” as Dr. Perlmutter puts it.
How Alzheimer’s disease is related to a high carb diet.
How your brain can regenerate itself.
How you can power up with fat, not carbs.
How many carbs you can exist on per day.
How we’ve been brainwashed to believe in “whole grain goodness.”
How you can find gluten in beauty products and why you want to avoid them.
How aerobic exercise allows your brain to grow new cells.
And so much more!
Listen now or at any time.
More Health Podcasts at Blog Talk Radio with Gab With the Gurus on BlogTalkRadio
Join the conversation.
What is your biggest Ahah after listening to Dr. David Perlmutter talk about about Grain Brain?

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Rubbed Kale with Butternut Squash (Sugar-Free Recipe)

Since December is Winter Squash & Tomato Month, I’m pleased to present you a Tasty Sugar-Free Recipe for Rubbed Kale with Butternut Squash from the San Francisco-based Paulding & Co.
Please note that Sugar-Free Recipes will now be a regular feature on this Sugar Shock Blog, because readers and many health-conscious people often want wonderful recipes for sugar-free dishes that contain NO added sugars, NO agave, NO evaporated cane juice, NO maple syrup, NO honey, etc.
Winter Squash Month Recipe
Rubbed Kale with Butternut Squash
Yield: 12-15 servings
1 butternut squash, about 3 lbs. (also great with Red Kuri squash if you can find it, or kabocha squash, neither of which have to be peeled)
2 Tbs. extra-virgin olive oil
Salt & freshly ground pepper
1 bunch very fresh kale
2 Tbs. extra-virgin olive oi
Sauce:
1/8 cup coarsely chopped fresh ciilantro
/8 cup coarsely chopped fresh parsley leaves
1 large garlic clove (minced)
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1/8 teaspoon cayenne, or to taste
Salt to taste
2-3 Tbs. fresh squeezed lemon juice
Preheat oven to 350°F. Top and tail the squash, halve it crosswise, put each piece flat-side down on the cutting board, and peel with a sharp chef’s knife.
Remove the seeds with a spoon, and cut the squash into 1-inch cubes. Place in a large bowl, toss with the 2 tablespoons olive oil and season lightly with salt & freshly ground pepper.
Spread on a parchment-paper covered sheet pan. Roast 20-25 minutes, until the squash is tender and starting to brown. While the squash roasts, strip the kale from it’s ribs (easy to do by just running your fingers along the rib on both sides, bottom to top), wash it well, and cut into fine ribbons.
Mix with the olive oil in a large bowl, and rub and massage the kale until it softens, about 2 minutes.
Make the sauce by combining the ingredients in a food processor or blender. Pulse to puree to a sauce consistency.
Combine sauce with the softened kale. Toss the hot squash with the sauce and kale, and serve.
Paulding lotoThis recipe is shared with you, courtesy of Paulding & Co. Founded by the mother-daughter duo Terry and Tracy Paulding, this San Francisco-based company specializes in creating innovative event ideas for families and corporate entities through public cooking classes and exercises.
Connie’s Disclosure: Please note that I have not yet tried this recipe although it sounds fabulous, and I am not getting any compensation for posting this recipe. I urge you to share it with friends.
FYI, what’s wonderful about this dish is that you can serve it warm or cold. This means you can cook more than you’ll need and have a tasty dish for a couple of days afterwards.
Playwork (my wrord for homework): Try this recipe, and please let Sugar Shock Blog readers about your experience. How did it taste? What was it like to cook it? How did it taste? What did your loved ones think?
Wnat to contribute a healthy, wholesome Sugar-Free Recipe?
Please note that all Sugar-Free Recipes posted on this Sugar Shock Blog contain NO gluten, NO added sugars — that means NO agave, NO honey, NO maple syrup, NO other added sweeteners, etc. All recipes will only contain naturally occurring sugars. The recipes also will NOT contain dairy. To create these dishes, youi’re urged to use organic foods (preferably from your local farmer’s market, Whole Foods or another health food store). Got a tasty Sugar-Free Recipe? Contact us now. We’d love to feature your contribution.

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