Tag: Felicia DesRosiers

Sugar Addict No More? Share Your Sugar-Free Success Story Now

Have you licked sugar and refined carbs and experienced amazing benefits? Did cutting out sweets give you more energy, easy weight loss and better moods? Or have you experienced other great results?
So is your sugar addiction a thing of the past, or is it at least under control? If so, I want to hear from you. More specifically, readers want to be inspired by YOU!
Share your Sugar-Free Success story here!
Please help me to encourage, educate and inspire other people.
Wondering what I mean? Read some motivational Kick-Sugar Success Stories shared previously.
* Jimmy Moore, who I interviewed recently on my Gab With the Gurus Radio Show
* Jaime Jackson
* Felicia DesRosiers
* Karly Pitman
To share your story, just answer the following questions:
Your Name
Your Location & Age (if you choose):
Your Present Height & Weight:
Your Previous Weight:
Hobbies:
When did you kick sugar?
Have you quit other foods, too? If so, what?
What are the biggest BENEFITS you’ve received rom kicking sugar?
Connie: Let’s go back in time to what drove you to kick sugar. What was your rock-bottom moment before you decided you needed to change your diet?

SUGAR SHOCK! Reader Shares Sad Story

Today, I am humbled, honored and touched by the most poignant, touching letter that I received from a reader of my book SUGAR SHOCK!
This letter brought tears to my eyes. I do hope that it inspires you to realize that eliminating sugar and refined carbs, along with other smart lifestyle choices, can help bring you good health and keep away cancer.
Here’s what I heard from Carolyn:
“Connie, I wish you had written SUGAR SHOCK! many years ago. I think it would have really helped my husband stop drinking. He was a health care professional, and if your book would have been available explaining the real reason why he drank, he probably would have stopped.
“My husband was not only addicted to alcohol, but to candy, sweets and refined carbs like white bread, rice, and most of all, pasta. He died in 2005 of pancreatic cancer — a direct result of years of sugar and alcohol damage to his body.
“Your book was a turning point for me, because as once I read it, I forgave him. I understood after reading it that he had an addiction that was food related, which led to the alcoholism.