Beyond Sugar Shock

Crush Your Cravings

Would You Like to Help Me?

Since I’m in pain now due to my knee injury and need to take time off to heal, I need help more than ever.
Do you have proven skills and experience in any of the following: Research, Writing, Journalism, Taking notes during my Gab with the Gurus Show, managing telesummits, and event coordination?
FYI, these will be modestly paid duties.
In addition, if you have sugar or other challenges, we may be able to swap or set up some kind of a way for me to help you, too.
Interested?
Just write back to me here. I ook forward to hearing back from Sugar Shock Blog readers.

Crush Your Cravings

Need Guidance? Pick a Page, Any Page

Recently, I’ve become a big fan of creating fun ways to get guidance with minimal effort.
Whenever I’ve faced a particular challenge or perplexing situation, I’ve often done what I call Motivating with the Masters.
In short, without ever meeting big-name gurus, I’ve received personal attention from them, but they don’t even know they’ve been helping me. Cool, eh?
While seeking guidance from the masters, I’ve created the super-simple Pick a Page, any Page Process, which helps you to easily tap into Infinite Intelligence, God or whatever you want to call it so you can know what to do.
Here’s how to do this simple technique.
First thing in the morning — or whatever time appeals to you — select a book from one of your favorite motivational authors on a subject that speaks to you.
Sit down, turn your head away, and randomly select a page, pointing to it a finger.
Start reading. Almost inevtiably, I’m willing to bet, you’ll soon find your day’s message whether it’s in the first sentence, a few paragraphs down or hidden in two pages.
Now, if that passage doesn’t connect with you, continue reading to find what you need. Or, if you prefer, repeat # 2 so you can land on another passage that’s better suited to your situation.
In addition to doing this Pick a Page, Any Page Process in the morning, you also can rely on it whenever you’re stumped about a particular challenge, dilemma or situation.
Let me give you three personal examples about how this simple Pick a Page, Any Page Process worked so well for me. One day I was feeling stressed out although I’d recently moved to a healing place after my mother’s death.
Longing for some simple, but great advice, I turned to Joan Borysenko, Ph.D., a leading expert on stress, spirituality, and the mind/body connection, whose book, Inner Peace for Busy People: 52 Simple Strategies for Transforming Your Life was inviting me. I landed on pages 72 to 74.
Here’s the guidance I got to help yank me out of my Dark Night of the Soul, which I went through after Mom died.
“This week, think about the simple pleasures that give you the time of your life. Walk around your house and take stock. Do your possessions energize you, or are they a drain? If you own things that are more trouble than they’re worth, simplification is in order. That’s why God invented garage sales.”
What incredible timing! As I was reading this, I had just completed my move of about 500 miles from northern to southern California and I was still donating, recycling, displaying, or temporarily hiding items that were mine or my late Mom’s.
When I read further, Dr. Borysenko hit another telling chord when she discussed my newly acquired boob-tube reliance.
“If you’re a habitual television watcher and want to discover more simple pleasures this week, try a TV fast. Lots of time will open up. Spend it with your loved ones making music, reading, painting, repotting your plants…* tending a fish tank, or any hobby that needs time and care.”
Although I didn’t put her strategy to use right away—since Mom’s death, I’d become hooked on such TV shows as “Charmed,” “Perception” and “Necessary Roughness”—I decided to slowly move in that direction by watching TV less rather than cut it out cold turkey. I even took time to bike on the beach.
Dr. Joan Borysenko then offered me more hope in a section called, “Take Time for Simple Pleasures.”
“Life is lived in the small places, the in-between spots whose magic lies in their capacity to reconnect us to our souls.”
How cool! See what I mean about how picking a page can help you?
A morning or two later—and many other mornings—I turned to the pioneering Geneen Roth, who has helped millions struggling with compulsive eating to transform their relationships to food. I found more pearls of wisdom from her on pages 780 to 781 in her landmark book, Women, Food and Good: Unexpected Path to Almost Everything. She writes:
“The shape of your body obeys the shape of your beliefs about love, value and possibility. To change your body, you must first understand that which is shaping it. Not fight it. Not force it. Not deprive it. Not shame it. Not do anything but accept—and, yes, Virginia—understand it.”
Ah yes, many of us have embarrassed ourselves into dieting and only briefly shed weight. Geneen continued:
“Because if you force and deprive and shame yourself into being thin, you end up a deprived, shamed, fearful person who will also be thin for ten minutes. When you abuse yourself (by taunting or threatening yourself) you become a bruised human being no matter how much you weigh…”
Later, Geneen hit the jackpot for me:
“When you believe in yourself more than you believe in food, you will stop using food as if it were your only chance at not falling apart. When the shape of your body no longer matches the shape of your beliefs, the weight disappears. And yes, it really is that simple.”
On a number of occasions, I also got A Hahs! from Marianne Williamson in her book, A Course in Weight Loss: 21 Spiritual Lessons for Surrendering Your Weight Forever. On another morning–which coincidentally fell on Rosh Hashanah, the beginning of the Jewish New Year, when you review your past year and atone for your mistakes—here’s the “Ding” I received. It was a prayer:
Dear God,
As I enter into this new chapter
of my life,
please bless my steps forward,
With this ceremony,
may Your Spirit come upon me
and release me from my former self.
Please deliver me to sweeter realms
and teach me how to be, dear God,
a freer person, a happier person,
a saner person,
without compulsion or fear.
And so it is.
Amen.
I hope you’ll enjoy my simple Pick a Page, Any Page Process.
Join the Conversation: Tell us what passage has inspired you.
thanks to Pam Lawhorne for this fabulous image shown above. Hope I’m able to use it. If I goofed, contact me, and I’ll pull it.)

Beyond Sugar Shock, Sweet Stuff, Weight Loss Secrets

Berries Benefit Your Brain

Do you regularly eat luscious strawberries, blueberries, blackberries or raspberries?
BerriesExciting new findings reveal that berries can boost your brain power.
Researchers writing in the American Chemical Society’s (ACS) Journal of Agricultural and Food Chemistry, conclude that eating more blueberries, blackberries, strawberries and other berries may help prevent age-related memory loss and other mental status changes.
Berries benefit your brain in several ways. They’re already known for their high levels of antioxidants, which are compounds “that protect cells from damage by harmful free radicals,” found the researchers, Barbara Shukitt-Hale, Ph.D., and Marshall G. Miller.
Research also shows that berries alter the manner in which neurons in the brain communicate. “These changes in signaling can prevent inflammation in the brain that contribute to neuronal damage and improve both motor control and cognition,” said ACS, a nonprofit organization chartered by Congress.
This new study adds to the growing body of research, which has identified neurological benefits associated with consuming berries.
This sweet berry news emphasizes the fact that if you don’t eat refined sugar, you can still enjoy sweet foods — and benefit at the same times. Now that you have more reasons to eat berries, here are two ideas on how to consume them:
Try adding a modest portion (1/4 or 1/2 cup of blueberries, raspberries or other berries_ into a tasty, healthy, sugar-free Berry Cacao-Cado Protein Shake (as I did this morning).
Make your own yummy, sugar-free berry dessert, thanks to the new Dessert Bullet, as I shared earlier on this Sugar Shock Blog.
Join the Conversation: What’s your favorite way to eat berries? Share your thoughts now.
Special thanks to Natural News and reporter J.D. Heyes for the heads up about this new research.

Crush Your Cravings

WHO Recommends Reducing Sugar to Below 5 % of Calorie Intake

The World Health Organization is again urging people to lower sugar consumption.
“We should aim for five per cent [of daily intake] if we can … but 10 per cent is more realistic,” said Dr. Francesco Branco, head of nutrition for health and development for WHO.
Five percent comes to about six to seven teaspoons a day.
Please note that a can of soda probably has more than 10 teaspoons of sugar.)
During a virtual press conference, Dr. Branco discussed the 5 per cent figure. (The independent WHO notes that restricting intake to no more than 10 per cent is also good.)
Please note that these welcome reduce-sugar suggestions are considered only “draft recommendations” — which you can read here.
In fact, these not-yet-final recommendations will probably be contentious. Obviously, food companies won’t like this cut-back-on-sugar advice.
The WHO is inviting public comments until March 31. Then the agency and scientific advisers will finalize the guidance.
The challenge among consumers today, as the WHO points out, is that most sugars consumed today are “hidden” in processed foods and therefore aren’t seen as sweets.
For instance, 1 tablespoon of ketchup can contain 7 grams of sugar. (Divide by 4 to figure out how many teaspoons that is.) “A single can of sugar-sweetened soda contains up to 40 grams (around 10 teaspoons) of sugar,” the WHO points out.
“Sugar … might become the new tobacco in terms of risk,” Dr. Francesco Branca, Director of Nutrition for Health and Development for the WHO, said during the the virtual press conference.
Those sugars you can’t see are, in fact, the biggest cause of alarm for those of us who advocate reducing sugar.
As the WHO observes, these hidden sugars are in condiments, sauces and more.
The WHO has been urging people to limit sugar calories to less than 10 per cent of their daily calories, but the 5 per cent target is new.
Dr. Branco was particularly concerned about pop drinks and children.
“An average serving at a fast food place of sugar-sweetened soda … approaches 30 grams of sugar per serving,” noted Branco. “That already exceeds the recommended daily serving for a child.”
See the transcript here.
Kudos again to the WHO for the superb advice. The research is irrefutable that cutting back on added sweeteners can benefit your moods, concentration, weight, and health, including sex drive.
What do you think? How much added sugars should people have and how much do you have? Weigh in here with your amount.

Crush Your Cravings

Too Much Sugar Can Kill You, Research Shows

Need another reason to kick sugar — other than that all those cookies and candies can make you fat?
Let me dish the facts to you blluntly:
Too much sugar can kill you.
That’s the conclusion of a new research study, published in the reputatble Journal of the American Medical Assocation.
The study found that Americans consume too much sugar and that their exess intake can lead to cardiovascular disease and death.
Now watch the CNN story about this study.
Wondering if the authors of this study can be trusted? Check out their impeccable credentials.
Quanhe Yang, PhD1; Zefeng Zhang, MD, PhD1; Edward W. Gregg, PhD2; W. Dana Flanders, MD, ScD3; Robert Merritt, MA1; Frank B. Hu, MD, PhD4,5
1Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, Georgia
2Division of Diabetes Control, Centers for Disease Control and Prevention, Atlanta, Georgia
3Department of Epidemiology, Rollins School of Public Health, Emory University, Atlanta, Georgia
4Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts
5Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts
Are you ready to at least consider quitting the dangerous sweet stuff? Join the conversation. What do you think after learning that Sugar Can Kill You? Post your comment now.
Beyond Sugar Shock_RGBConnie Bennett is a former sugar-addicted journalist and author of the bestselling books, Sugar Shock, which was praised by Dr. Mehmet Oz, and Beyond Sugar Shock, which was endorsed by Dr. Wayne Dyer, Dr. Daniel Amen, and Dr. Christiane Northrup. In 1998, after Connie quit sugar on doctor’s orders, all 44 of her baffling ailments vanished, including brain fog, depression, mood swings and severe PMS. For more than 15 years, Connie—who is acclaimed as The Sugar Freedom Guide—has helped thousands of sugar and carb addicts worldwide discover that Life is Sweeter When Sugar Doesn’t Seduce You™. Subscribe to her popular Sugar Shock Blog and like her on Facebook.

Sugar Shockers, Tantalizing Tidbits, You've Got to Be Kidding!

Sugar Shocker! Can You Believe It? Under Lock and Key

Since 1998, while quitting sugar on doctor’s orders, the subject has astounded and enthralled me. In short, I’ve been absolutely astonished by a variety of Sugar Shockers! Today begins a new Sugar Shocker! feature, which I’ll post from time to time. As you may know, I included a variety of Sugar Shockers in my first book, Sugar Shock (2007). Here’s the first such entry.
SUGAR SHOCKER!It’s hard to believe, but as William Dufty recounts in his landmark book, Sugar Blues, refined white sugar was locked up back in the 16th and 17th centuries in Europe and America.
At the time, the substance was so expensive (the equivalent of about $30 a pound or a year’s salary for the average working man) that it was considered a delicacy reserved for the very wealthy, and the nobility certainly didn’t want their servants stealing such an exorbitantly expensive substance.
To this day, Unani healers or hakims in Afghanistan reportedly keep sugar under lock and key, believing it to be a narcotic.
Excerpted from my book, Sugar Shock! How Sweets and Simple Carbs Can Derail Your Life — And How You Can Get Back on Track (p. 133).
If you know of any Sugar Shockers, please let me know so I can feature it on this Sugar Shock Blog.
Join the convversation. What do you think about this Sugar Shocker? Tell us now.

Crush Your Cravings

Tasty, Sugar-Free, Cacao-Cado Frozen Treat: Guess What’s In it & Win My Book, Beyond Sugar Shock

Read below to learn how to win a copy of my most recent book, Beyond Sugar Shock. Just guess what to create the tasty, frozen treat shown below..
Often, when people discover that I’ve been sugar-free for nearly 16 years, they’re alarmed, worried, and overcome by fear.
Mostly, people are worried that they’ll have to go without tasty desserts?
Their voices just exude anxiety and apprehension.
“Connie, yes, I know I should kick sugar, but I just don’t want to go without ice cream or frozen yogurt!”
Now, I bring you fabulous news.
You can now easily go sugar-free, gluten-free, dairy-free, agave-free and artifiical sweetener-free and still be able to eat the most delectable dessert.
Not only that, but your dessert will be chock full of nutrients, minerals, anti-oxidants and other good stuff.
Thanks to the amazing, simple-to-use Dessert Bullet, you can easily make your own tasty, frozen treat. (FYI, I get no money for telling you about this cool product.)
Just check out the Tasty, Sugar-Free, Cacao-Cado Frozen Treat I created in about 5 minutes for an afternoon snack! Yummy!
Photos 1-30-14 018
Can you believe my delectable dessert had sugar sugar, no agave, no honey, no dairy, no gluten and no artificial sweetener? Tough to imagine, right?
Let’s have some fun now.
If you accurately guess exactly what I put in this delectable dessert, I will personally give you a signed copy of my most recent book, Beyond Sugar Shock.
Join the conversation. What ingredients do you think I used to create my Tasty, Sugar-Free, Cacao-Cado Frozen Treat? Post your thoughts now.
The deadline to post your ideas is next Thursday, Feb. 15. Share your thoughts now.

Beyond Sugar Shock, Catching Up With Connie, Interviews

Dr. Mehmet Oz Interview with Dr. Sinatra and Me

Join the conversation. What is your biggest A-ah from our interview with Dr. Oz? Post your comment now.
Dr. Oz artworks-000053231724-1txq1z-t200x200I just found this Oprah & Friends Radio Interview from a few years ago, when Dr. Mehmet Oz, along with Dr. Michael Roizen, interviewed Dr. Stephen Sinatra and me about our then-new book, Sugar Shock: How Sweets and Carbs Can Derail Your Life–And How You Can Get Back on Track.
Sugar Shock was my first book, which delves into the dangers of sugar and refined carbohydrates.
In this interview, you can listen to me share:
How sugar addiction is pervasive in this country.
How everyone is affected differently by sugar.
How sugar consumption can dampen your sex drive.
The truth about agave and brown rice syrup.
And more…
In the interview. Dr. Sinatra:
Offers the truth about statins.
Shares the scoop about salt.
Discusses coconut oil.
And more…
New to this Sugar Shock Blog?
Bestseller Beyond Sugar Shock BSBlog founder Connie Bennett is a bestselling author of Beyond Sugar Shock and Sugar Shock, which been praised by such acclaimed health gurus and celebrities as “America’s Favorite Doctor,” Dr. Mehmet Oz; as well as “Tthe Father of Motivation” Dr. Wayne Dyer, Dr. Christiane Northrup, Dr. Daniel Amen, Brian Tracy, Bernie Siegel, Marci Shimoff, John Assaraf, JJ Virgin, and Jimmy Moore. Connie’s sour-to-sweet story kicked into gear in 1998, when after reluctantlyly quitting sugar on doctor’s orders, all 44 of her baffling ailments vanished, including brain fog, heart palpitations, mood swings.
Now, 15 years later, the compassionate, self-mocking Connie is acclaimed as The Sweet Freedom Coach, and she has helped thousands of sugar and carb addicts worldwide discover that Life is Sweeter When Sugar Doesn’t Seduce You™. Connie is also an in-demand motivational speaker, a popular blogger (Sugar Shock Blog), a widely published journalist, a certified life coach, certified health coach, and tapping practitioner (now completing EFT training). Subscribe to this Sugar Shock Blog and like Connie on Facebook..
Join the conversation. What is your biggest A-ah from our interview with Dr. Oz? Post your comment now.

Crush Your Cravings

Carbs Can Kill Your Brain: Learn How Now

What is your biggest A-Hah!? Share your comments here now.
Are you hooked on carbs such as chips, pasta, and breads (even whole grains)?
If so, you must learn to today’s Gab with the Gurus with renowned neurologist Dr. David Perlmutter, author of the landmark new book, Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar — Your Brain’s Silent Killers.
Listen at any time to discover:
How “our sweet tooth is our undoing,” as Dr. Perlmutter puts it.
How Alzheimer’s disease is related to a high carb diet.
How your brain can regenerate itself.
How you can power up with fat, not carbs.
How many carbs you can exist on per day.
How we’ve been brainwashed to believe in “whole grain goodness.”
How you can find gluten in beauty products and why you want to avoid them.
How aerobic exercise allows your brain to grow new cells.
And so much more!
Listen now or at any time.
More Health Podcasts at Blog Talk Radio with Gab With the Gurus on BlogTalkRadio
Join the conversation.
What is your biggest Ahah after listening to Dr. David Perlmutter talk about about Grain Brain?

Scroll to Top