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More Americans Obese Than Overweight: Take Action This Month by Trimming the Sugar, Quickie Carbs & Junk Food

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Sad news. More Americans are now obese than those who are merely overweight.
So finds the latest statistics from the federal government.
The new numbers from the National Center for Health Statistics show that more than 34 percent of Americans are obese compared to 32.7 percent who are overweight. Just under 6 percent are “extremely” obese.
Wanna lose weight? Just dump the sugar, quickie carbs and junk food. Over and over, I hear from happy, now-healthy sugar addicts, who’ve turned away from sugar only to find that the weight peels right off.

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Hurrah to NPR for Looking at Sugar & Warning People Not to Eat So Much Of the Stuff

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Hurrah to NPR’s Allison Aubrey for pointing out on NPR’s “All Things Considered” that everyone should watch their intake of sweeteners this time of year.
Aubrey points out some very valid points, even quoting researcher Barry Popkin, who I interviewed for my book SUGAR SHOCK! and Dr. Richard Johnson, who appeared as a guest on my Gab With the Gurus Radio Show. (Begin listening at 21:47.)
Listen now to this compelling NPR story.

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High Fructose Corn Syrup Can Harm You, Like Sugar

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I continue to be alarmed by the onslaught of so-called “information,” which suggests that high-fructose corn syrup is not responsible for obesity and that it’s not as bad as sugar.
In fact, I’m worried by the idea that “the tide of research, if not public opinion, has shifted,” as Elizabeth Weise suggests in a USA Today article, “New data: High-fructose corn syrup no worse than sugar.”
Get the truth, please, about the potential harms of high-fructose corn syrup, which you can learn from my two recent Gab With the Gurus Radio Shows — including this radio show, which featured several experts, and this radio show (listen to the last 15 minutes), which presented another well known expert, Dr. Richard Johnson, author of The Sugar Fix: The High Fructose Fallout That Is Making You Fat and Sick.
If you dig even a little bit into this subject, you’ll find that the average American does NOT consume moderate amounts of high-fructose corn syrup. If you’re eating or drinking prepared, processed or fast foods — which is what most Americans do — you’re taking in high amounts of the stuff. And all that HFCS can lead to numerous health problems, including heart disease, cancer, obesity and much more. (For that matter, too much sugar (or sucrose) is dangerous, too, as I reveal in my book SUGAR SHOCK!)

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High Fructose Corn Syrup: Dig Deeper Before Believing the New Corn Lobby Ads & Consuming the Stuff

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Have you seen any of the TV spots, print and online banner ads that seek to convince us that high fructose corn syrup is fun to consume?
Before you believe the many new ads from the Corn Refiners Association — which is spending a reported $20 million to $30 million to convince us of its safety — I urge you to get facts from my recent Gab With The Gurus Radio Show, where I had the following guests:
Curt Ellis, director and producer for the fascinating documentary “King Corn.”
Cardiologist Stephen T. Sinatra, M.D., co-author of my book Sugar Shock!
Nutritionist, author and personal trainer Pedro Bastos, a colleague of Loren Cordain, Ph.D., acclaimed for his Paleo Diet.
Biochemist and food and beverage formulator Russ Bianchi, who is also chief executive officer and managing director of Adept Solutions.
Richard J. Johnson, M.D., author of The Sugar Fix: The High-Fructose Fallout That is Making You Fat and Sick (His interview is coming up.)

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