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Jack LaLanne: Fitness Guru & Anti-Sugar Pioneer Thrives Until 96

In Loving Memory of Jack LaLanne
The personable, larger-than-life fitness guru and anti-sugar pioneer Jack LaLanne passed away yesterday at the age of 96.
What’s so remarkable about the Superman-like Jack LaLanne was not that he lasted into his 90s but that the energetic, effervescent health aficionado knew how to live well.
Decades before Americans realized the value of fitness, Jack opened his first own health spa and, of course, worked out regularly himself.
What’s more, decades before people knew that sugar was bad for you, Jack spurned the sweet stuff. (Actually, people are still waking up to sugar’s dangers, which is now keeping me busy.)
More importantly, because of Jack LaLanne’s determination to stay healthy, fit and happy, he thrived. The idea of “just surviving” or “getting by” was completely foreign to him.
I mean, the “Godfather of Fitness” really lived, as I’ve had the pleasure of witnessing.
That’s because, in recent years, since becoming an anti-sugar advocate, I’ve had the honor and pleasure of interviewing Jack LaLanne several times.
First, in 2004 or 2005, he took time out for an interview for my book, Sugar Shock. (For those of you who have my book, please turn to page 139, where you can read his compelling sugar story.)
Then, in April 2008, Jack graciously appeared on my radio show as part of my 10 Years’ Sugarfree Celebration. At the time, Jack had been off of sugar for a whopping 80 years! (FYI, my show was then called the Stop Sugar Shock Radio Show, not the Gab with the Gurus Radio Show, which is what it’s called now. Special thanks to BlogTalkRadio for featuring that interview with Jack LaLanne.)
The following year, on April 26, 2009, I had the pleasure of meeting Jack in person.
I was invited to interview Jack and to present him with a Lifetime Achievement Award at a Obesity and Food Addiction Addition Summit on IslandWood, Bainbridge Island. What a treat that was! (You can watch the program here.)
Granted, I wasn’t a close personal friend of Jack’s, but from our few times chatting, what struck me about this amazing man was his infectious enthusiasm, his remarkable power to motivate people, his deep-seated joie do vivre (gusto for life), his diehard commitment to a healthy lifestyle, and his profound love and admiration for his wife Elaine (to whom he was married for 51 years).
Jack LaLanne also had a gleeful, “I’ll-show-you-how-much-a-man-can-do” attitude, which, of course, led him to perform quite amazing feats, which I recounted on my Sugar Shock Blog.
As I take some time out from writing my next book, Beyond Sugar Shock, to reflect on this magnificent, inspiring man, I’ve trying to think of how best to pay tribute to Jack LaLanne.
What I’ve concluded is this: Each and every one of us should honor Jack by living gloriously and cleanly, as he did.
In other words, fellow Americans — or people around the world — let’s get off our tushes now. In short, let’s exercise often. No excuse is good enough, as Jack pointed out.
And ditch the sugar, which can, to put it bluntly, kill you if you consume too much of the stuff. (Almost all of you fit into that category, as The Dr. Oz Show pointed out last week.)
For that matter, let me scare you more. Your excess sugar intake can trigger heart disease, type 2 diabetes and cancer so there’s a good chance you won’t make it anywhere near 96 like Jack.
Now, let’s all honor Jack LaLanne by making plans to get on a regular work-out regimen.
And please, I implore you, also in his honor, get on the White-Out Wagon — in short, quit the nasty White Substance, sugar, that can cut your life short.
Now, I invite you to watch what Jack said about sugar years ago, on his “Jack LaLanne Show.”

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Check Out Tasty NuttZo

Nuttzo ef4efac4092338feb4e677dad1fa2311-1I’m always on the lookout for healthy, unsweetened, organic foods. that won’t put you into Sugar Shock. People often ask me for foods to recommend.
Well, I’m delighted to report that I found Organic NuttZo, a yummy, crunch nut butter that has no sugar or sweeteners added.
Recently, I had some, and it’s really tasty! Having a tablespoon of that, I believe, can help to help you (or many of you) to quit thinking about sweets.
Try some yourself, and let me know if you like NuttZo as much as I do.
My Criteria: FYI, I’m pretty careful as to what foods or beverages I’ll recommend. I can’t even begin to tell you how many times I’ve turned down requests to feature a product, because it just didn’t meet my stringent standards. For instance, here are the things I look for. Whenever possible, I prefer organic. In addition, I will NOT recommend anything that contains any sugars or sweeteners, including agave, honey, maltodextin or raw cane sugar. And I will NOT advocate foods containing artificial sweeteners.
Remember to let me know what you think of NuttZo.

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Recipe: IIN Winner Frank Giglio’s Seared Scallops with Cucumber Salad

The Institute for Integrative Nutrition, the wonderful school I attended in 2005-2006, recently held a “What’s on Your Plate?” contest.
Here’s the yummy recipe winner from chef Frank Giglio. Thanks, IIN and Frank, for sharing this with us!
Seared Scallops with Cucumber Salad
Serves 2
Ingredients:
2 Tablespoons coconut oil
4-8 Large scallops (U-10)
A sprinkle of Frank’s Finest Lemon-Pepper Blend
1 large English cucumber
2 Tablespoons thinly sliced red onion
1 cup snap peas, cut into 3rds
1/4 cup fresh dill, roughly chopped
2-3 teaspoons apple cider vinegar
1-2 Tablespoons olive oil
Sea salt to taste
Freshly cracked black peppercorns
1/2 lemon for drizzling
1 green onion, tops sliced thin
Directions:
With a Japanese mandolin or sharp knife, thinly slice the cucumber. Place into a large bowl, mix in the snap peas, onions, and dill. Drizzle in the olive oil and vinegar, then season with sea salt and freshly cracked black pepper. Toss well and allow flavors to meld.
Place the scallops on a dish and season with Lemon-Pepper blend
Heat a large heavy bottom skillet over medium-high heat. Melt the coconut oil and when a light amount of smoke is visual, add the scallops. Cook on one side until well browned, then flip each scallop, turn off the heat and allow to rest in the pan for 1-2 minutes before removing.
Place a small amount of cucumber salad onto 2 plates. Place 4 scallops around each salad. Drizzle the plate with lemon juice and sliced green onions. Serve and enjoy!
Frank Giglio is the owner of Frank’s Finest. He is also the Executive Chef and Contributing Editor to The Best Day Ever. Learn more about Frank at www.FrankGiglio.com.
If you have an interest in nutrition, I highly recommend that you contact the Institute for Integrative Nutrition. Learn more information at www.IntegrativeNutrition.com. Or you can call IIN with questions. From the US, use this number: (877) 730-5444, and International callers can use this number +1 (212) 257-6171. You can also set up an appointment to talk to an admissions advisor. Please make sure to say that Connie Bennett referred you. (I’m a big believer in being “as transparent as an ocean breeze,” as marketer Alex Mandossian calls it, so let me reveal that, yes, if you sign up, I would get a referral fee. However, the only reason I’m recommending the school is because the training you get from IIN is an amazing, one-of-a-kind experience. So I encourage you to contact IIN now.

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Get Smartly Nutty with Me

Nuttzo ef4efac4092338feb4e677dad1fa2311-1 I’m always on the lookout for healthy, unsweetened, organic foods that won’t put you into Sugar Shock so I can recommend them to you.
But more often than not when I’m introduced to a new food product, I get to about the second or third ingredient on the food label, and find that it doesn’t fit my stringent, healthy criteria.
In case you’re wondering, I will NOT recommend anything that contains any sugars or sweeteners, including as agave or honey. In addition, I will not advocate any foods containing artificial sweeteners.
Well, today, I’m excited! I just discovered Organic NuttZo, a yummy-sounding product that evidently has no sugar or sweeteners added.
Let me know what you think of it if you order it, too.
And please let me know about other healthy products that you think I should feature on this Sugar Shock Blog.

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