Tag: Sugar Shock

Confessing is Cleansing & Empowering

Join the Conversation. When was the last time you confessed something that embarrassing? We want to hear from you. Post your thoughts here.
Last week before heading out of town, I finally made My Big Carb Confession about how, for months after losing my mother and reeling from My Bittersweet Last Year with Mom, I stopped walking my clean-carbs talk.
Bittersweet_banner_final (2)Although in my grief, trauma and anguish, I NEVER had sugar as I had in 1998, suddenly, Crazy Carb Cravings™ pounced on me, and I mindlessly shoveled in movie popcorn, corn nuggets and onion rings.
This week, I wrote a follow-up post to thank prolific blogger and podcaster Sean Croxton for inspiring me to make my Confessions of a Health Expert.
Now, this morning, after continuing to eat only wholesome foods and beverages and cranking up my workout routine, I lost yet another pound.
This was exciting news. I finally hit my previous weight, the one before Mom became terminally ill. Woo Hoo!
Evidently, confessing about my carb relapse so publicly has been quite cleansing.
First, in a post on this Sugar Shock Blogg, I made My Big Carb Confession.
Then, over the weekend, without planning to do it, fueled by courage, I spontaneously admitted to some 100-plus fellow health experts that I’d had a carb relapse. (This was at an amazing event presented by JJ Viirgin, one of the nation’s foremost fitness and nutrition experts and bestselling author of The Virgin Diet.).
Of course, confessing is an important part of most religions, but owning up to my carb “sinning” in such a public way, first on this Sugar Shock Blog and then to other health experts has unleased a tremendous enthusiasm, passon and power in me.
Not only did I shed more weight, but at long last, I finished the preface to my next book, How this Book Came to Be: My Tale of Trauma, Temptation and Triumph.
I’ve been working on this very challenging section of the book for more than a year, and I’ve rewritten it at least dozens of times.
Stay tuned for a blog post to learn How to Break a Weight-Loss Plateau (something I experienced).
And keep a lookout for news about the upcoming Sugar World Summit, which will feature world-renowned experts in health, wellness, sugar and addiction.
Join the Conversation. When was the last time you confessed something that embarrassing? We want to hear from you. Post your thoughts here.

Confessions of a Health Expert: Special Thanks to Sean Croxton

We’d like to hear from you. What is your Big Confession? It feels great to do! Join us! Together, let’s move on to create a glorious life. Talk to us now.
Last week, before heading out of town to hang out with some fellow health experts, I made what I consider My Big Carb Confession.
I finally came clean about how for months after my Mom passed away, when I was walloped by grief, anguish and symptoms of PTSD (Post-Traumatic Stress Disorder), I quit walking my clean carbs talk.
What a relief it was to finally admit that I’d had a relapse! That freed me up to plunge into my big plans.
Indeed, admitting to you that I had flopped has now unleashed a new enthusiasm and excitement in me to serve you. In fact, not only am I back to eating cleanly (and have been for a year), but I’m also working on an exciting new book to help you Tame Your Cravings™.
In case you missed My Big Carb Confession, here’s a summary of what I shared:
After my mother died, for months, I did lots of what I now call Heartbreak Eating™ or Heartbreak Bingeing™ of refined carbs, as well as salty cheeses and oily nuts. (FYI, this wasn’t just emotional eating. Heartbreak Bingeing — which is fueled by colossal,gut-wrenching, profound pain caused by huge loss, abuse, or even betrayal — is far more intense, frenetic, and frantic than emotional eating.)
Although I cavorted with carbs in a big way — shoveling in movie popcorn, onion rings, and corn nuggets — I did, however, continue to steer clear of my old sugary favorites, which I’d quit in 1998, as I reveal in my books, Sugar Shock.and Beyond Sugar Shock.
My Heartbreak Eating had led me to pack on 20 extra pounds. .
What’s more, for months, due to the intensity and ferocity of my grief, PTSD, and anguish, I kept ignoring what I know well, which is that processed carbohydrates quickly convert to sugar in your bloodstream, which is why, for years I’ve been calling them quickie carbs, fast carbs, culprit carbs and much-like-sugar carbs.
In short, all those fast carbs I’d been inhaling had been sending me flying in and out of Sugar Shock, or more accurately, Carb Shock. Hence my many symptoms of depression (and how!), mood swings, crying spells (lots of them), insomnia, and big brain fog.
Of course, grief over the loss of a loved one is tough enough to face, but when you eat crappy carbs, you exacerbate your many ailments, which is what happened to me.
Anyhow, for about a year, I’ve been back to eating cleanly, thanks to lots of healing work and workshops, including grief counseling, therapy, EFT (Emotional Freedom Technique), energy work and many cool tactics, which I’ve created or discovered to help me confront those Crazy Carb Cravings™.
I’m also happy to report that I’m close to my weight loss goal. I’ve shed 18 of the 20 pounds I gained doing Heartbreak Eating, and I’m now working off the additional inches to get back to my previous slim, toned figure.
Making My Big Carb Confession.was a huge deal for me. I was embarrassed to admit that I fell offf the wagon and that I was no longer doing what I encourage others to do.
Sen Croxton UW For months, I’d been thinking about coming clean about my carb relapse.
That’s why I need and want to thank the amazing Sean Croxton, whose Confessoins of a Health Blogger post finally gave me courage to make My Big Carb Confession.
I urge you to get on Sean Croxton’s mailing list. Sean is a passionate health and fitness professional, who is dedicated to revolutionizng the way the world thinks about health.
His Underground Wellness videos and Underground Wellness Radio are quite popular, and I encourage you to listen to these exciting programs, where you can catch Sean interview such top names in health and fitness such as Paul Chek, Mark Sisson, Dr. Robert Lustig, Julia Ross, and Cynthia Pasquella..
Anyhow, thank you, Sean, for inspiring me to join you in making My Big Carb Confession.
We’d like to hear from you. What is your Big Confession? It feels great to do! Join us! Together, let’s move on to create a glorious life. Talk to us now.

An Apple Cider Vinegar Dose a Day Can Keep Your Cravings Away

Join the Conversation. Have you tried the following Cravings Calmer? Let us know if it worked.
If you’re like most women and many men, your overwhelming cravings for sugary, salty or fatty processed foods often taunt you.
At times, you may even feel that those chocolate donuts, onion rings or pretzels are actually calling out to you, “Eat me! Eat me!”
Of course, we both know that such thoughts are prepostrerous. Doesn’t matter.
In fact, for the past 16 years — since I reluctantly quit sugar and refined carbohydrates on doctor’s orders — many sugar or carb addicts have used this exact same language in bemoaning to me that they feel ruled by their urges for “bad foods.”
It’s time for good news. You do not have to be at the mercy of what I call your Crazy Cravings™.
Today, let me share one simple way to calm your cravings.
To begin, let me remind you of an old adage. It’s one many of us were told by our mothers or parental figues. It goes like this: “An apple a day keeps the doctor away.”
Well, thanks to research, I’ve come up with a new twist on this idea. As I put it, “An apple cider vinegar dose a day keeps your cravings away.”
Apple cider vinegar, made from fermented apples, is high in acetic acid, which is why you get that sharp, tangy taste.
This acetic acid helps increase your satiety, which means you get fewer and less severe food cravings for hours after you have consumed apple cider vinegar with a snack or meal.
Let’s now look at a study, which backs up this assertion.
The Scientific Research
Swedish researchers at Lund University found that cravings were significantly lowered in a group of people, who consumed two or three tablespoons of vinegar in water, with a piece of wheat bread compared to group who did not. (Please note that I don’t recommend the bread, because it can rasie your blood sugar levels.) The study used regular vinegar, but apple cider vinegar is better because of its higher acetic acid level and more palatable taste.)
The Simple Steps
Apple Cider Vinegar1) If you feel a craving coming on, before a meal, drink a glass of water mised with one or two tablespoons of apple cider vinegar. Because the flavor is so powerful, it’s easier to drink when you add water. The apple cider vinegar I prefer is Bragg’s Liquid Amino.
2) If drinking the diluted liquid is still too potent for you, just add some apple cider vinegar to your salad or other food.
3) Repeat as necessary throughout the day if your cravings persist.
How It Works
The acetic acid in the apple cider vinegar acts on the body’s glucose and insulin responses. This, in turn, increases your satiety (your feeling of fullness).
That’s why you get fewer and less severe food cravings for hours after you’ve consumed apple cider vinegar with your meal or snack.
How It Works: Acetic acid in apple cider vinegar acts on the body’s glucose and insulin responses and this in turn affects satiety.
Join the Conversation. Have you tried the following Cravings Calmer? Let us know if it worked.
Are your friends gripped by cravings? Feel free to share this post. When you do, please include the following: Former sugar-addicted journalist: Connie Bennett, CHHC, CPC, ACC is author of the bestselling book, Sugar Shock!, which has been praised by Dr. Mehmet Oz and Dr. Christiane Northrup. Her latest is Beyond Sugar Shock, which was endorsed by Dr. Wayne W. Dyer and others. Connie is a certified life coach, certified health coach, experienced reporter, and host of the Gab with the Gurus Radio Show, which is available on iTunes. The former sugar and carb addict is now dedicated to helping people around the world to Break Free of their Addictions to Babits™. (Bad Habits).

Join us for The 31 Days of Kindness-and-Sweetness Campaign

Join the conversation. Please tell us what you’re doing as part of The 31 Days of Kindness-and-Sweetness Campaign. How will or are you being kind and sweet to others?
When was the last time you did something really kind and sweet for someone else with no expectation of getting anything back in return?
Have you noticed that when you give freely to other people or organizations that you tend to forget or at least ignore your pressing problems? Plus, you feel so good for being so generous.
Now, for those of you who ned to weight , your frustrations about about the number on your bathroom scale won’t seem all that important when you’re focused on giving.
Plus, if you’re a sugar or carb addict, your plight will fade away or at least greatly diminish when you do something sweet for someone else or several something elses.
In fact, being kind and sweet makes you feel so good that it’s a lot easier and more enjoyable to eat healthy, wholesome, unrefined, natural foods that don’t contain a lot of sugar, gluten, salt, fat or other additives.
Anyhow, I’m so excited to invite you to join me for The 31 Days of Kindness Challenge.
Although I’d love to be able to claim this fabulous idea as my own, I can’t.
This great suggestion for The 31 Days of Kindness Challenge. comes from speaker/communicator Ryan Avery,, who is co-author with Jeremey Donovan of Speaker, Leader, Champion: Succeed at Work Through the Power of Public Speaking, featuring the prize-winning speeches of Toastmasters World Champions.
Ryanaverys31daycahllengeFYI, please note that I’m personalizing the experience. Although I plan to do kind and sweet things every day for 31 days (and probably longer) and I’m printing out Rya’ns list, I won’t t follow his guidelines exactly. Rather, I’ll use them as suggestions.
Ryan-Avery-Keynote-Speaker-300x300Furthermore, with Ryan Avery’s blessing, I hope, for my fans, I’d like to rename this The 31 Days of Kindness-and- Sweetness Campaign, because you’ll be focused on giving or doing something kind and sweet instead of stuffing your face with something sweet.
Now, let me tell you how I plan to kick off tomorrow, day one of The 31 Days of Kindness-and-Sweetness Chaallenge.
At last, I’ll write a thank you letter to the amazing pediatric endocrinologist Dr. Robert Lustig for the valuable work he’s done to raise people’s sugar consciousness and to improve the health of the planet.
More importantly, though, along with my thank you note, I plan to make a donation to his Institute for Responsible Nutrition, whose mission is to reverse childhood obesity and type 2 obesity.
Institute for REsponsible Nutrition rewbztj9dvkvr8ifs30aThis is something I’ve been planning on doing for a while. In fact, my envelope (without a stamp attached yet) has been ready for weeks. So tomorrow, thanks to Ryan Avery’s polite nudge, I’ll finally do this.
As you probably already know, the remarkable Dr. Lustig is acclaimed for his powerful Sugar: The Bitter Truth lecture, which has had nearly 5 million views on YouTube.
You can watch Dr. Lustig’s lecture below. (By the way, Dr. Lustig will be participating in my upcoming Sugar World Summit. Stay tuned for details.)
In addition to watching the video below, I urge you to get Dr. Lustig’s remarkable, bestselling book, Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease.
So will you join me in The 31-Days of Kindness-and-Sweetness Campaign?
To participate, first get guidance from Ryan Avery, who offers great ideas on how to join in.
Then, will you join me by kicking off your involvement in The 31 Days of Kindness-and-Sweetness Campaign tomorrow by making a tax-detuctible donation to Dr. Robert Lustfg’s important Institute for Responsible Nutrition?
Join the conversation. Please tell us what you’re doing as part of The 31 Days of Kindness-and-Sweetness Campaign. How will or are you being kind and sweet to others?

Did NSA Leaders Forget to Google “Platform” Before Stomping on Michael Hyatt’s Brand? – Resolved!

Join the conversation. Should a worldwide organization use the same name as a wildly popular book and programs by a famous speaker/author? Speak up now.
At its annual conference in San Diego this week, the National Speakers Association — which has been advancing the speaking profession since 1973 — announced that it was changing its name to “Platform.”
Huh?
Wait a minute!
As I sat in the audience at this year’s NSA conference — which was really fabulous, by the way — this name change completely confused me.
More accurately, I felt very sorry for Michael Hyatt, the wildly acclaimed blogger, speaker and New York Times bestselling author of the fabulous book, Platform: Get Noticed in a Noisy World. which, incidentally, is a must read for any speaker or author.
I sympathized with Michael — former CEO of Thomas Nelson Publishers — because for years, he has contributed his brilliance, mined his creativity and allocated his hard-earned resources to invigorate and popularize the word, “Platform.”
For those of you not in the know about platforms, having one is imperative these days if you have a book, product, or talk. Learn about it from Michael Hyatt. (I also recommend that you read Seth Godin’s brilliant book, Tribes.)
As you may have guessed by now, I am a BIG fan of Michael Hyatt, which is why I’m posting off topic today.
Not only do I follow Michael’s blog and posts on his Facebook page, but I also often consult and implement his ideas from Platform: Get Noticed in a Noisy World. I’ve even traveled across country to attend one of Michael’s conferences, and I plan to fly to another one later this year.
Now you can understand why I”m so appalled and dismayed by the National Speakers Association’s name change to “Platform.”
How can the NSA do this to Michael Hyatt, who is, in effect, The Platform Man?
To begin with, Michael has a big platform of very engaged, loyal followers like me. Those of us in his tribe avidly read his thoughts on Facebook; follow him on Twitter;, check out his emails; and travel to attend events where he’s keynoting.
And consider this: Michael’s platform — at least on Facebook (41,770) and Twitter (224,000) — is far bigger than that of the National Speakers Association, which has only 16,824 fans in its private Facebook group and only 11,600 followers on Twitter.
Meanwhile, Michael Hyatt also runs his fabulous Platform University, of which I’m a member.
Furthermore, he hosts the acclaimed Platform Conference.
Michael also offers services to help speakers, authors and people like you and me build our platforms. By the way, stay tuned for my new, classier look, which soon will be unveiled on my website and blog, thanks to Michael’s Get Noticed theme.
PlatformNSASo why the heck is the reputable National Speakers Association — which prides itself on authenticity, originality and even ingenuity — stomping on the toes of Michael Hyatt, who, as a sought-after speaker, is essentially one of their own?
Frankly, I’m disappointed and surprised by this questionable move by the National Speakers Association.
Platform-Infographic-5701Indeed, this ill-advised name change puts me in an extremely awkward position.
I’m not yet a full-fledged member of NSA, but I’m a member of the amazing NSA Academy so I can develop skills to become a better speaker, which, in turn, will help me build my platform.
Plus, I greatly respect the many talented, remarkable NSA speakers, some of whom are bestselling authors with remarkable platforms of their own.
Furthermore, I’ve been eagerly looking forward to getting my NSA speaker certification.
Meanwhile, I certainly appreciate the NSA conventions, which, as I witnessed this week and in previous years, are classy, professional events.
But none of this changes the fact that NSA taking the name “Platform” is NOT a classy move.
More to the point, this name-change is completely lacking in integrity, a trait that many NSA members seek to possess. (See Kathleen Ann Thompson’s clever blog post about this.)
Not only that, but the NSA name change violates the organization’s own code of ethics, as Stu McLaren observes.
In short, my loyalty lies with Michael Hyatt, who expressed his astonishment in a Facebook post.
By the way, I even urge you to see the helpful infographic (to your left) that Michael created to help people like us build our platforms.
Frankly, I’m barffled. Didn’t the NSA name- rebranding committee — whose members were praised in the video below — do their homework or due diligence, as platform builder and blogger Daniel Decker asks?
Didn’t at least one member of this illustrious name-change committee do a Google search on the word “Platform” before stomping on Michael Hyatt’s brand and look?
Dian’t at least one committee member hear of Michael Hyatt?
It’s super easy to discover, as Mike Kim so eloquently blogs,.that Michael Hyatt “owns” the word, “Platform.”
Go ahead. Do a Google search now for the words, “Platform and Michael Hyatt.”
As of today, you’ll get a whopping 157,000 hits!
Isn’t t the NSA name change, in fact, brand theft, as Andy Traub suggests?
As you can tell, a number of us in Michael’s tribe are up in arms.
Sure, the concept of a platform has been dicussed for years in publishing and speaking circles and books that predate Michael’s have addressed this subject — but of all people today, Michael Hyatt is the go-to guru about the value of building your platform.
In fact, Hay House, publisher of my most recent book, Beyond Sugar Shock, even recommends that ALL of its authors or wanna-be authors read Michael Hyatt’s book, Platform: Get Noticed in a Noisy World.Likewise, my next publisher, Balboa Press, which has a partnership with Hay House, greatly respects Michael.
Of course, despite my background as an objective journalist, I make no claims to this being a measured post such as those by Ryan Avery or Stu McLaren.
What it comes down to is this: How can a speakers’ organization, which touts the value of crediblity and not stealing others’ material, in effect, create a name and logo that are uncannily similiar to one used for years by Michael Hyatt — whether they did so knowingly or not?
Now, I urge you: Put yourself in Michael Hyatt’s place. How would you feel if one day some organization took the name you’ve been spending years to brand?
I’d certainly be concerned if an organization with similiar goals to mine changed its name to Sugar Shock or Beyond Sugar Shock.
Therefore, as a Michael Hyatt fan, I urge the leadership of the National Speakers Association to:
Issue a formal apology to Michael Hyatt.
Totally abandon the name “Platform” as its new name.
Do due diligence and extensive research to ensure that it won’t again pick a brand that is already taken by another person or organization.
Make this entire name-change process more public and enlist feedback from ALL members of NSA and the Academy.
Please weigh in with your ideas. I’d love to hear what you think, but first, watch the video below where the name change (theft?) to Platform is announced at the recent National Speakers Association conference.
Join the conversation. So do you think the NSA name change is right or not? Speak up now. Also please share your comments with NSA leadership.

How Losing a Cell Phone Can Free You & Boost Your Creativity

Join the conversation. Have you ever lost a cell phone? For how long?
Wow, what a fascinating experience it’s been to not have a cell phone for a whopping three-and-a-half weeks (right after I took the photos in this post).
My adventure into being iPhone-less was quite inadvertent.
Like millions, I cling to my cell phone with dedication and consistency.
Like you, I call and text friends and colleagues.
I jot down appointments on my calendar.
I use my cell to check the time, too.
But I only talk into the speakerphone and never hold the phone up to my head. (See the link between chatting on your cell and brain cancer.)
Anyhow, my cell-phone reliance came to a screeching halt three-plus weeks ago.
I lost my cell phone sometime after taking this shot of the sun peeking through a trees.
My timing for losing my cell phone has been fascinating. I’m on deadline for my next book. More about the project shortly, but suffice it to say that I’m one of those people who really focuses during crunch time and, more than ever, I limit distractions. However, I do take ample me time, which becomes super-important when you have to crank out a book.
Anyhow, after going through some initial cell-phone withdrawal symptoms — seriously! — see 7 Lesson I Learned Because I Lost My Cell Phone — AgainI I’m now kind of liking not being so tied to my cell phone.
Although for nearly a month, I’ve been optimistically waiting for my cell phone to reappear — looking in the couch, my car, etc. — I’ve experienced three unexpected bonuses.
I feel more free. It may sound strange, but knowing that I cannot call someone when I’m out and about gives me a glorious dose of freedom. Not using my cell has made me realize how often I called people while taking a walk,e tc.
I’m much more present and appreciative. When I’m out and about — whether it’s for a walk or to the movies — I find that I appreciate views better, be they leaves, flowers, ocean or even the mall. In short, everything is richer and fuller.
I’m much more creative. This has been such a blessed benefit. When I take needed breaks (even to go to physical therapy for my inured knee), I’m getting greeat ideas really often. They just come to me out of the blue. So cool! So incredibly wonderful!
Anyhow, I’m still hoping my cell phone will show up, but I’m wondering if the Universe has plotted for me to be without it until I finish my next book.
So I’ve concocted a wild plan — I am now bribing myself!
I can’t get a a new cell phone once I finish my next book!
Rather than feeling deprived, I’m entertained by this off-the-wall pledge, which I’ve now pursusing almost as a badge of honor.
Plus, I’m motivated in a huge way to finish this book and get back to posting more often.
Anyhow, stay tuned for info about my book. I’m coming to you soon with a poll to test out several titles.
In the meantime, join the conversation.
Talk to us. Have you ever lost your cell phone? For how long?

Salt, Sugar, Fat: Michael Moss Reveals How the Food Industry Addicted Us

Join the Conversation. What most surprised you from this fascinating interview with Michael Moss?
Salt, Sugar, FatLately, I’ve been planning the Sugar World Summit, which will feature some of the biggest names in sugar educationn, carb addiction, health, wellness, mindful eating, and personal empowerment.
For instance, in this virtual event, which will take place two weeks before Halloween, Dr. Mark Hyman, Dr. Robert Lustig, JJ Virgin, Dr. Richard Johnson, Colette Baron-Reid, Sarah Wilson and many others will join us to give you The Sour Scoop or Sweet Solutions.
Anyhow, while preparing for the event, I came across this fascinating NPR interview with Pulitzer-Prize winning investigative journalist Michael Moss, author of the extraordinary book, Salt, Sugar, Fat: How the Food Giants Hooked Us..
In his fascinating book, Moss takes an insightful look at the $1 trillion processed food industry, which most health experts believe has triggered the obesity epidemic and put millions at risk for such chronic health conditions as heart disease, type 2 diabetes and cancer.
Thanks to his many revealing interviews with leading food scientists and top food industry executives from companies such as Kraft and Coca-Cola, Moss explains how most Americans have become so dependent on processed food.
Get shocked now, thanks to this intriguing NPR interview.
Join the Conversation. What was your biggest A-hah?

The Sugar World Summit Begins October 17: Save the Date

Join the Conversation: What expert would you like to hear in the first Sugar World Summit? Let us know now.
Sugar-World-Summit_w_Date.fw_Save the date Friday, October 17, 2014.
That’s when the frist Sugar World Summit — a virual event — will take place to educate, entertain and motivate you to Take Back Your Sugar Power.
The Sugar World Summit begins Friday, October 17 — exactly two weeks before Halloween, or what I like to call Sugar Overload Day.
Dr. Lustig During this once-in-a-lifetime virtual event, you’ll have access to world-renowned anti-sugar pioneers, scientists, researchers, New York Times bestselling authors, educators, and wellness gurus, who specialize in weight loss, emotional eating, compassion, mindful eating, and cravings.
We’re also planning a few surprise celebrity guests.
Sign up below now to get exciting details delivered directly to your in box.
In this Sugar World Summit, you’ll get both The Sweet News and The Sour News.
You’ll not only find out about sugar’s dangers, but you’ll also discover sweet, simple tools to help you let go of your addiction to sugary foods and much-like-sugar carbs (or what I call auickie carbs or culprit carbs.).
Among those who’ve already agreed to participate are:
Dr. Robert Lustig, ‎ pediatric endocrinologist and New York Times bestselling author of Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity & Disease. His “Sugar: The Bitter Truth” lecture has had more than 4.6 million hits on YouTube. Photo shown above.
Dr. Mark Hyman, chairman of the Institute for Functional Medicine, medical editor at the Huffington Post, on the Medical Advisory Board at “The Doctor Oz Show,” and New York Times bestselling author of The Blood Sugar Solution 10-Day Detox Diet..
JJ Virgin, P.h.D., C.N.S., celebrity nutritionist, fitness expert, New York Times bestselling author, whose new book, JJ Virgin’s Sugar Impact Diet: Drop 7 Hidden Sugars, Lose Up To 10 Pounds, Just 2 Weeks, is being published days after the Sugar World Summit.
Dr. David Perlmutter, “Empowering Neurologist,” Linus Pauling award-winner and author of the # 1 New York Times bestselling Grain Brain.
Sarah Wilson, acclaimed Australian blogger, TV personality, journalist, author of I Quit Sugar and founder of the popular I Quit Sugar Community
Dr. Pamela Peeke, internationally recognized expert, physician, scientist and author of the New York Times bestselling author of The Hunger Fix: the 3 Stage Detox and Recovery Plan for Overeating and Food Addiction
Jimmy Moore, popular low-carb blogger, co-author with Dr. Eric Westman of Cholesterol Clarity. He shed 180 pounds and peeled off 20 inches by quitting sugar and going low carb.
Dr. Richard Johnson, a practicing physician, acclaimed clinical scientist and author of The Sugar Fix::What You Don’t Know about Fructose and HFCS Could Kill You.
Serge H. Ahmed, Ph.D., CNRS Research Director, Principal Investigator & Team Leader, Addiction, Compulsion and Dopamine Dysregulation Syndrome, Université de Bordeaux. He’s done fascinating research on addcition, sugar and cocaine.
Dr Pedram Shojai, former Taoist monk, physician of Chinese medicine and founder of founder of the popular site, Well.org,
Trudy Scott, nutritionist, food-mood expert and author of The Antianxiety Food Solution
Kristin Neff, PhD., Associate Professor, Human Development and Culture, Educational Psychology Dept., University of Texas at Austin and author of Self-Compassion: The Proven Power of Being Kind to Yourself
Roberta Ruggiero, founder of the Hypoglycemia Support Foundation and author of Do’s and Don’ts of Hypoglycemia. An Every Day Guide to Low Blood Sugar.
Ann Louise Gittleman, Ph.D., CNS, leading nutritional expert and bestselling author of 30 books, including Zapped: Why Your Cell Phone Shouldn’t be Your Alarm Clock and 1,268 Ways to Outsmart the Hazards of Electronic Pollution and Get the Sugar Out, Revised and Updated: 501 Simple Ways to Cut the Sugar Out of Any Diet
High Voltage (Kathie Dolgin), author of Sugar Savvy and founder of Energy Up Voltage Approved, Inc. (EUVA), a nonprofit organization to fight teenage obesity and to prevent type 2 diabetes and other diseases, particularly among teenage girls.
Sign up now for this exciting Sugar World Summit so you won’t be left out in the cold this holiday season with all those tempting “treats,” which can trick you into weight gain, mood swings, low libido, heart disease, and more.
So why would you want to quit or cut back on sugar? Well, you could: :
Easily shed your dreaded excess weight.
Leave behind your depression and get filled up with good cheer, passion and enthusiasm.
Have enough energy to keep up with your kids or perform well on the job..
Tame Your Cravings™ for sugary, salty or fatty unreal foods.
Banish your horribly annoying brain fog and begin to concentrate with a razor-sharp focus..
Rev up your libido so you’ll be thrilled with your time alone in the bedroom with your beloved..
Ditch those debilitating female ailments (either PMS or menopause, depending on your time of life.)
And much more.
Connie-headshot (2)Connie Bennett is a former sugar-addicted journalist. After kicking sugar on doctor’r orders in 1998, all 44 of her ailments vanished. Connie is now known as The Sweet Freedom Guide, and she is a transformational speaker, blogger, certified health coach, certified life coach, Gab with the Gurus host, and bestselling author of Beyond Sugar Shock, which was praised by many experts such as Dr. Wayne W. Dyer and Dr. Daniel Amen. Her first book, Sugar Shock. was praised by Dr. Mehmet Oz. Connie’s next book will be out later this year.
Join the Conversation: What expert would you like to hear in the first Sugar World Summit? Tell us know now.

Taking a Quick Time Out to Write My Next Book to Help You

Join the Conversation: Have you ever written a book or wanted to write a book?
I’m taking a few days away from emails and the Internet during this Easter weekend and post-Passover time to work on my next book.
At present, I need to get back to writing, but let me briefly share that this book is the follow-up to my first book, Sugar Shock, which Dr. Mehmet Oz praised, and Beyond Sugar Shock, which was published by Hay House and was endorsed by many health and empowerment gurus such as Dr. Wayne W. Dyer, Dr. Daniel Amen, Brian Tracy, Dr. Christiane Northrup and many others.
For my third book, I’m not going through a traditional publisher.
Instead, I’m taking the self-publishing route, and Balboa press Logo_MainI’ve signed up with Balboa Press, which is a division of Hay House.
My publishing contacts at Balboa Press are being so incredibly nice to me — I couldn’t be happier! — and they’re helping me implement some very innovative things. (More later.)
What’s really nice about self-publishing with Balboa Press is that I can speed up the timeline and schedule my book when I want it to come out.
I’ll announce the publication date soon, but it’s a pub date that may make you chuckle. Seriously!
Right now, I have to get back to writing my next book, but right now, let me share my fondest wish and deepest desire for this book — my mission is to help and serve people worldwide. Stay tuned.
Join the Conversation: Have you ever written a book or wanted to write a book?

7 Lessons from Staying Sugar-Free for 16 Years

Join the Conversation. Have you thought about quitting sugar or processed carbohydrates? Name 3 reasons why.
Heart-shaped foodSixteen years ago today, I reluctantly gave up sugar and processed carbohydrates on doctor’s orders. Although ditching sweets was the last thing I wanted to do, I had no choice, because I felt utterly awful most of the time.
On any given day, I was pummeled by many of 44 inexplicable ailments, including throbbing headaches, ferocious PMS, scary heart palpitations, vicious cravings, embarrassing crying spells, and erratic mood swings.
At the time—remember this was 1998—people didn’t realize that sugar is toxic, that it can trigger heart disease and cancer; and that it can lead to Alzheimer’s disease.
Despite many challenges along the way, I finally succeeded in mostly removing sugar from my life.
My sucess in letting go of my sugar and carb addiction is due to:
The encouragement of my doctor, Dr. Keith DeOrio.
Lots of support from the amazing Roberta Ruggiero, founder and president of the Hypoglycemia Support Foundation and author of Do’s and Don’ts of Hypoglycemia;
Nancy Appleton’s fabulous book, Lick the Sugar Habit;
Ann Louise Gittleman’s empowering Get the Sugar Out;
The late William Dufty’s landmark book, Sugar Blues;
My determination and desperation, because I dreaded continuing to feel so bad;
My creating own tools and tactics, which I share in my book, Beyond Sugar Shock.
Quitting sugar and refined carbs was the most empowering, life-affirming, health-promoting thing I’ve ever done. Quitting the sweet stuff made me feel reborn. All 44 of my symptoms vanished — seemingly miraculously.
As I reflect on my 16 years of being sugar-free, I realize that I’ve learned many things. Here are 7 Lessons from Being Sugar-Free.
1) Being a Sugar and Carb Addict was a Big Blessing.
It’s taken me a while to reach this conclusion, but if I’d never hit rock bottom as a sugar addict, I never would have discovered the joy, peace and calm that I now derive from treating my body with the respect, love, and appreciation it deserves.
In short, because I once flopped so badly by mindlessly, quickly shoving processed carb crap into my face, I now relish putting nourishing foods into my treasured body.
2) To Strive for Perfection is Pointless.
It’s absurd to try to be totally sugar-free all the time, because sugar, high fructose corn syrup, agave, barley malt and a host of other sweeteners are hidden in thousands of processed foodstuffs, from crackers to cocktail sauce.
Even the finest of chefs tend to slip the sweet substance into their culinary creations. Rather, it’s best to aim for 80 or 90 percent sugar-free.
3) It’s a Must! Always Pack Healthy Snacks or Mini-Meals.
One of the biggest discoveries I’ve made over the years is that it’s absolutely imperative to plan ahead at all times.
Whenever I leave home, especially when I’ll be stuck on an airplane, in a meeting or out socially, I need to have a selection of healthy foods with me to ward off the blood-sugar blues, which can lead to overeating the wrong foods.
Some of my favorite snacks include cans of salmon, flax crackers, protein power, and nuts. (Stay tuned, because I’ll share more great sugar-free treats in the future.)
4) Remember: If I Don’t Eat Right, I’ll Suffer Big Time.
One of the reasons I’ve been able to stay sugar-free is that I remember how bad it can get. Cheating just isn’t worth it. It’s simply inevitable that I’ll feel horrible eating either sweets or processed carbohydrates (what I call fast carbs or quickie carbs).
For instance, eating lots of movie popcorn or corn nuts, will give me such annoying ailments as brain fog, lethargy, anxiety, depression, digestive problems, crying spells, and cravings for more of the same fast carbs.
There’s simply “no escaping the terrifying change that occurs against my will,” as I shared in Sugar Shock. “After eating quickie carbs, I become an untamable, irascible “Sugar Shrew,” a fuming, disagreeable “Sugar Monster”; a sobbing, pitiful “Sugar Crybaby”; and finally, a listless, lethargic “Sugar Zombie…
“…Alas, my dreadful, dramatic sugar-induced transformation is inevitable. As predictable as the moon rising. As sure as the swallows coming home to Capistrano at the same time every year. As expected as the crowds flocking to Macy’s or Bloomingdale’s for an annual blowout sale.”
And I’m not unique. Millions around the world suffer from mammoth physical and/or emotional turbulence after eating sweets or fast carbs.
5) When Stressed Out, Temptation Will Strike—A lot.
Over time, I’ve come to realize that if I’m under extreme stress, deadline pressure or emotional turmoil, my calm resolve will be shaken. Sure enough, at that point, fast carbs such as movie popcorn will entice me. More about that later.
6) Falling off the Wagon Is Okay; Perhaps Even Expected.
You just can’t apply the same standards towards food that you do for alcohol. Unlike booze—which you can totally skip and never drink another drop again—you always have to eat.
This means that whenever and wherever you go, sugary or quickie-carb nonfoods will abound. At times, they’ll strive to land in your stomach—or so it may feel.
What’s more, we’re human beings, which means we’re not perfect. Rest assured that there’s a tremendous freedom in accepting that despite our best efforts, at times, we just won’t eat right. That’s okay. It’s what you do afterwards that counts.
7) Real Food Tastes Sweeter & Tastier than Junk Food.
When you let go of sweets and fast carbs, you’ll discover your taste buds. Real food, you’ll find, is scrumptious and delectable as opposed to the bland, super-salty, excessively sweet or ultra-fatty taste you get when you turn to quickie-carb foods.
Plus, when you lovingly create your own dishes, you’ll be delightfully surprised at how you’ll savor the flavors.
Learn More About Me. I’m a former sugar-addicted journalist, who quit sugar on doctor’s orders in 1998. Now 16 years into sugar sobriety, I’ve created many cool tips and tools to help thousands worldwide release their over-attachment to sweets and quickie carbs. I’m also a speaker and best-selling author of Sugar Shock and Beyond Sugar Shock: The 6-Week Plan to Break Free of Your Sugar Addiction & Get Slimmer, Sexier & Sweeter. Get Sugar Shock Blog updates in your mailbox.
Join the Conversation. Have you thought about quitting sugar or processed carbohydrates? Name 3 reasons why.
Special thanks to Getty Images for the photo above. Please note that I’m not sure if can use this so please forgive me and notify me if I can’t use it, if you have the rights.