Let’s connect! What are your favorite Gab with the Gurus Shows and […]
Have you heard about the Mom, who was berated and then fined $10 for not including grains in her child’s school lunch?
Seriously! A mother had to fork over $10, because she didn’t add gluten to her kid’s allegedly healthy lunch.
To make the lunch more well-rounded, the school then added some gluten-filled Ritz Crackers.
Ritz CrackersI’m saddened, appalled, and disheartened to discover that children — many of whom may be allergeic or sensitive to gluten, grains and sugar — may be encouraged to eat the very foods that they should avoid.
Admittedly, this is only one such instance (and overseas, too), but I believe this incident exemplifies the problem worldwide.
Both adults and children here in the United States and abroad are often being brainwashed or programmed to eat potentially dangerous, processed grains.
Small wonder then that millions of children and adults worldwide are suffering from obesity, type 2 diabetes and early death.
To learn about the dangers of gluten on your brain, I invite you to listen to this recent Gab with the Gurus Show, during which I interviewed Dr. Perlmutter, author of the bestselling book, Grain Brain.: The Surprising Truth About Wheat, Carbs, and Sugar — Your Brain’s Silent Killers.
Listen now at your convenience.
New Health Internet Radio with Gab With the Gurus on BlogTalkRadio
Special thanks: I’m very grateful to Weighty Matters, Boing Boing,, as well as Mark Freuenfelder and Dr. David Perlmutter, for the heads-up about this sad carb catch.
Join the Conversation
What do you think of the fact that a school fined a mom for not giving he child grains for lunch?
Post your thoughts here.
In today’s world you need to be social even if you’re not naturally gregarious or extroverted.
To spread the word about your book, program, product, or professional expertise, you have to be active in social media in a BIG way, using such tools as Facebook, Twitter, Google+, your blog, Pinterest, etc.
But what if you’re feeling decidedly anti-social, because you’re facing a grueling Dark Night of the Soul?
Should you continue to post regularly on Facebook, Twitter, and your blog when you’re enduring an existential crisis like a terminally ill parent or spouse, the breakup of your long-term marriage, or the death of a cherished loved one?
TwitterWhen you’re shaken up by such a trying situation, I contend, you need to take Strategic Social Media Breaks of varying lengths of time—from a few days to a few weeks.
Something interesting happens when you become deliberately anti-social. Ultimately, after you devote time to yourself and your healing, you ultimately become more social.
In other words, staying away from social media paves the way for you to become active again and to return with vitality, peace of mind, and a better frame of mind.
Gab with the Gurus Large LogoFor my part, I discovered the value and need to take Strategic Social Media Breaks soon afterddiscovering that my mother—who lived on the other side of the country—was terminally ill with stage 4 lung cancer.
Over the next two years, I took several Social Media Breaks—during Mom’s final months when we enjoyed a plethora of plays, operas, and farmer’s markets together, and she taught me how to die with grace and spunk.
Three months before Mom died, I became quite active again on social media when my new new book, Beyond Sugar Shock, was published. But soon afterwards, I needed a longer Social Media Break after Mom passed away and I was grief-stricken and depressed.
Again, I needed more time away from social media when I needed to travel around to find a new, peaceful place to live; and when I needed to Take Back My Power and heal from my mother’s unintentional cancer-driven rage, abuse, betrayal and symptoms of Post-Traumatic Stress Syndrome.
If you’re facing a family crisis, I urge you to step back from social media. Here are nine benefits of staying away from the Web for a few days or weeks.
You can spend precious time with a loved one. (This is especially important if your loved one is very ill.).
You can take ample time to go inward and put your attention on nurturing and nourishing yourself.
Focusing on yourself rather than on posts or tweets allows you to emerge more compassionate and committed to giving valuable information to your fans through social media..
When you’re absent from social media, you can become more fully present in your life.
You can reassess your priorities without getting distracted by social media.
When you shift your focus from serving others to preserving yourself, it’s easier to triumph over your stressful, heart-breaking situations.
When you’re not concerned about the responses you’re getting to a comment, quote or photo you posted on Facebook, your blog or Google+, you have more energy to face your profound pain, which, in turn, will help you move faster away from the dark and into the light.
When you’re not sidetracked by social media, you can gain valuable perspective, insights, and the distance you need to rise above your pain.
A Social Media Break “fills you up” so that you can return with more energy, exuberance, and enthusiasm to serving people.
So how do you know you need a Social Media Break? Youi may benefit from time away from social media if you haven’t regained your mojo, zest, or gusto after your Dark Night of the Soul. In other words:
You often feel anxious, depressed, and devastated after the death of a loved one.
You just don’t have much enthusiasm to share great information with your fans. Rather, you need to focus on healing after your challenging time such as the end of your marriage.
You just don’t feel ready to serve your Facebook fans, Twitter followers, blog readers, etc. Before being so visible ot he world, you need to regain your strength.
Anyhow, now that I’m active again in social media, I invite you to become social with me.
Please subscribe to this Sugar Shock Blog; listen to my Gab with the Gurus Shows on BlogTalkRadio; connect with me on Facebook; and follow me on Twitter.
Share Your Feedback: Have you ever taken a Strategic Social Media Break? Why and for how long? How did being anti-social help you to become more social? Let us know your experiences here.
Get expert advice from Jacqueline Marcell. She gives 6 tips to help you care for your ailing parents suffering from dementia or Alzheimer’s.
Do you have “Grain Brain”? Find out from renowned neurologist David Perlmutter, […]
Here’s a list of my some of my most popular posts on this Sugar Shock Blog. Please check back, because I’m still adding to this list. (It’s taking a while to compile all the hot posts since I founded this Sugar Shock Blog in early June 2005,.
Weight Loss Assistance
CLS May Reduce Stubborn Fat Around the Middle
How Not to Pig Out on Thanksgiving;
Musings and Commentary
Shame on Reporters Critical of Cookie Monster’s New Moderate Habits
7 Tips to Squash Your Sugar Cravings this Holiday Season
5 Ways to Indulge Over the Holidays Without Gaining Weight
‘Tis the Season to be Stressed: 7 tips to Relieve Holiday Stress
Relieve Holiday Stress: Holiday Gift to You from Debra Berndt and Me (Audio Program)
5 Tips to Soften Halloween Sugar Shock
The Sour Scoop About Sugar
Sugar at “Safe” Levels Can be Deadly;
The Inside Scooop about Agave (I don’t recommend it)
iHigh Fructose corn Syrup: Some Scary Facts to Consider Before You Gulp Down Soda & Other Foods (with 3-minute video)
146 Reasons Why Sugar is Ruining Your Health (Guest column from Nancy Appleton)
Reformed Sugar Addict Alec Baldwin Interviews Dr. Robert Lustig;
The Fallacy of Diet Foods
Study Shows Diet Sodas Are Linked to Weight Gain
Tips to Let Go of Sugar or Pile off the Pounds
Delay Away Your Sugar Cravings (Creatively Procrastinate)
7 Tips to Help You Squash Your Sugar Addiction
Slipped? Destroyed Your Diet? 7 Tips to Get Back on Track
Humorous Takes on the News
Michelangelo’s David Returns to Italy After Touring the U.S.
Help to Shop
Stumped when Shopping? Some Sugar-Free Foods By Brand
The best time(s) to post on social media
Get Social Media Secrets with Mitch Meyerson
Woo-Hoo, Feel-Good Tunes
Listen to Woo-Hoo, Feel-Good Tunes
Listen to Guests on My Gab with the Gurus Shows
Lose Weight with Best-Selling Author & Spiritual Activitist Marianne Williamson (she spoke about her then-new book, A Course in Weight Loss; she wasn’t running for Congress yet;
Anita Moorjani: On Cancer, Near Death & Treasuring Our Magnificence
Other Health Posts
Hypoglycemia (Low Blood Sugar): Do You Have It?
Anita Moorjani: On Cancer, Near Death & Treasuring Our Magnificence;
Hyperactivity and Mental Woes Linked to Soda Consumption
Take Charge of Your Stress & Sleep: Two Keys to Live Life Well
Salt: The Forgotten Killer: — The AMA & CSPI Urge Crackdown On the White Powder, But What About The-More-Dangerous Substance, Sugar?
Are You Among the 85 % of People With Low Self-Esteem? It Can Lead to Weight Gain & More
My Sweet, But Stringent Standards & Disclosures
Did I leave out your favorite posts? Let me know which one(s) to include.
Connie Bennett is a former sugar-addicted journalist and the author of two bestselling books, Beyond Sugar Shock and Sugar Shock, Connie’s sour-to-sweet story began in 1998, when she quit sugar on doctor’s orders. Her doctor blamed all 44 of her strange ailments (baffling brain fog, ferocious fatigue, horrible headaches, embarrassing mood swings, severe PMS, etc.) on her habit of eating hard candies, red licorice, refined crackers, and other quickie carbs. While releasing her sugar and carb addiction, Connie created many simple tactics to make letting go of sweets an easy, exciting adventure.
Since 2001, Connie has been helping thousands of sugar addicts worldwide through her Sugar Freedom Now Course, speaking, and coaching (she is a certified life coach, certified health coach and EFT practitioner). She founded this Sugar Shock Blog on June 7, 2005.
Subscribe now to this Sugar Shock Blog to get juicy tidbits, tips, and musings on healh, wellness, personal empowerment, social media, and more.
If you’re grappling with sugar or carb cravings and weight challenges, I highly recommend that you start tapping, a simple, but powerful process.
You can learn about this remarkable technique in Nick Ortner’s new book, The Tapping Solution: A Revolutionary System for Stress-Free Living. Thanks to the publisher, Hay House, I’m now presenting an excerpt so you can discover more how tapping can help you to break the hold that sugar, carbs or food has over you.
At the end of this Sugar Shock Blog post, you also can get the link to Nick’s and my Gab with the Gurus episode.
Losing Weight and Letting Go of Fear, Guilt, and Shame around Food
“Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time. — Thomas A. Edison
“Tapping,” is said to be a combination of ancient Chinese acupressure and modern psychology, and works with the body’s meridian points. Meridians, the basis of the ancient Chinese medical system of acupuncture, are defined as energy channels that carry the vital life force, or qi, to the organs and others systems of the body.
Running up and down either side of the body, each meridian is associated with a different organ—stomach, gall bladder, kidney, etc. Each meridian also has what’s called an “endpoint,” a specific location where you can access the energy channel on the surface of the body. This point can be manipulated using acupuncture needles or simple touch (acupressure) to balance or unblock the energy flow through that particular meridian.
“EFT,” or “Emotional Freedom Techniques” is a single tapping sequence that is designed to hit all the major meridian endpoints, and starts with the hand, then moves to the inner eyebrow, the outer eyebrow, underneath the eye, under the nose, the chin, the collarbone, and the side of the rib cage, then ends at the top of the head.
When you’re experiencing a negative emotional state—angry or upset or fearful—your brain goes on alert. Your adrenaline pumps, your muscles tense, and your blood pressure, heart rate, and blood sugar all rise to give you extra energy to meet the challenge; your body is preparing you to fight or flee.
The ongoing fight-or-flight response leaves us worn down, sick, upset, overweight, and stressed out. What tapping does, with amazing efficiency, is halt the fight-or-flight response, or stress response, and reprogram the brain and body to act—and react—differently.
Why Does Tapping Help with Weight Loss? The Stress Connection
The stress response can cause a massive cascade of events in your body, including:
On average four times less blood flow to your digestive system.
Lower absorption of nutrients.
Less enzyme production in your gut. (As much as 20,000 times less! This is one of the reasons why, when you eat a meal while you’re stressed, you’ll often feel bloated and uncomfortable.)
Decrease in gut flora population.
Increase in cholesterol.
Increase in cortisol and insulin levels.
The last item is particularly important for weight loss, because when your cortisol is consistently elevated, it’s hard to lose weight or build muscle. In fact, you’re more likely to gain weight, particularly around your midsection. When you lower your stress level (and obviously it’s not just stress about food, but lowering stress about everything and everything) your body will respond. You’ll lose weight, increase the absorption of nutrients, increase enzyme production (so you won’t feel bloated), increase healthy gut flora population, lower your cholesterol, and lower your cortisol and insulin levels. What is this magic diet? What do you eat? Whatever you want! Just relax while you’re doing it. . . .
EFT for Food Cravings
Another problem I often turn to is food cravings, because those are also easy to witness and measure.
Working with food cravings in front of a live audience follows a similar trajectory every time. First, we all have some good laughs as I introduce a bag of candy, chocolates, cookies, or other treats people often crave. I pass around the bag and have people pick their favorite. I have them look at it, smell it, and do whatever else it takes to bring their craving levels up. Then I ask for a few volunteers who want to work live onstage to reduce those cravings.
I first ask the volunteers to describe the intensity of their craving on a 0-to-10 scale—and what, in particular, they are feeling or noticing about the candy or chocolate. I immediately get answers like this:
“The craving is a 10. It smells so good . . . can I have a little bite? I love Snickers, and I’m so hungry!”
“It’s an 8. I didn’t eat much at lunch, and this would really fill me up.”
We all have some more laughs, as it becomes obvious that the volunteers are desperate to eat these treats!
And then we begin some very general tapping, and we tap through the points for several rounds.
This generally dulls the edge of the craving—that almost crazed desire for the food—and it’s what you can use yourself whenever you’re having a craving. Start with the most general and basic tapping to calm the body down. The next question I usually ask is, “If there was an emotion behind this craving, what would it be. If we don’t get to the root of the craving, to what’s causing it in the first place, it’s likely to come back a few hours or days later. Sure, you can tap it down each time. But why not handle the emotion right up front and get rid of the craving once and for all?
As people tune in to the emotions behind the craving, that’s when the laughter often turns into tears. Many of us use food to suppress or dampen negative emotions, events, and the overall stress in our lives.
As my friend Carol Look likes to say, “It’s not about the food!” The food is covering up or masking what’s really going on underneath. When you address the underlying patterns, emotions, events, and beliefs, that’s when your relationship with the food can shift toward something much more healthy.
Now, catch the Gab with the Gurus Show with Nick Ortner, who discusses the wonders of tapping.
Tapping Solution, Nick Ortner. It was my pleasure today to present Nick […]
Have you heard yet about tapping, the simple, but remarkable technique, which can help you easily manage and get to the core causes of your cravings, stress, anxiety, chronic pain, addiction, excess weight and just about any situation or challenge you’re facing?
No matter what you’re facing, you absolutely MUST learn about tapping or EFT (Emotional Freedom Technique), which is revolutionary, but extraordinarily easy-to-do process.
Stay tuned, because next week (April 24), on my Gab with the Gurus Show, you’ll have a chance to learn about tapping from Nick Ortner, author of the fabulous New York Times bestselling book, The Tapping Solution. (As with all Gab with the Gurus Shows, you can listen live or later.)
Nick will explain to you that tapping or EFT is based on principles of both ancient acupressure and modern psychology. You’ll concentrate on specific meridian endpoints while you focus on negative emotions or physical sensations. (Yes, you want to zero in on what’s going on that’s driving you to sweets, making you anxious, or creating agony. Last night, tapping helped me so much with my grief-triggered insomnia — darn, did I sleep well afterwards!)
Nick, who is quite personable (he was on on my Sugar Freedom Now Virtual Camp a while back) will explain how, when you combine tapping with the spoken word, you’ll calm your nervous system to restore the balance of energy in the body and rewire your brain to respond in healthy ways.
Anyhow, make sure to join Nick Ortner and me on the Gab with the Gurus Show.
Spread the word to your friends, too.
All who listen to the Gab with the Gurus Show with Nick Ortner and buy his book, The Tapping Solution, will be able to get two free gifts. These will be of special interest to sugar or carb addicts or people, who want to shed weight.
You’ll get a program in which Nick helps sugar and carb addicts by helping you come up with the right words to use as you bid your addiction bye-bye. (This is a program Nick and I did to help members of my Sugar Freedom Now Virtual Retreat.)
You’ll also get a program, in which I interviewed tapping expert Carol Look, who helps you to deal with your cravings.
Both of these programs are quite powerful.
Obviously, you can guess that I’m a HUGE fan of tapping or EFT. In fact, I’m so excited about this simple, but revolutionary technique to help people with cravings, trauma, stress, and pain that I’ll soon undergo training myself to become a tapping practitioner. Plus, I’m working with an expert referred by Nick to help me triump however my traumatic last year with mom and its devastating aftermath.
Remember, to save the date: April 24 at 9 am PST to learn about tapping with Nick Ortner, author of the fabulous New York Times bestselling book, The Tapping Solution.
Sugar addicts and carb junkies, I bring you hope!
Indeed, this is a BIG week for me. It’s been 15 years since I bid bye-bye to my sugar addiction — mostly — yes, I wasn’t totally perfect.
So let me help you now.
If you’re tired of being a sugar or carb addict and are fed up with gaining weight, getting spaced out, or have other health issues, discover Secrets to Let Sugar Go by listening anytime to this special Gab with the Gurus 15-year-mostly-sugar-free-iversary Show with my sugar-free mentor Roberta Ruggiero.
Back in 1998, I was so blessed to find Roberta, who, after dealing with her own issues of hypoglycemia or low blood sugar, went on to found The Hypoglycemia Support Foundation, Inc. She also wrote The Do’s and Don’ts of Hypoglycemia: An Everyday Guide to Low Blood Sugar, which has been acclaimed by the American Library Association as “one of best lay medical books public libraries.”
In our special Gab with the Gurus Show, you’ll first learn our startling stories. You’ll discover:
How when Roberta simply changed her diet by quitting sugar and those quickie carbs (processed carbohydrates that are metabolized quickly), she personally overcame 10 years of illness during which she saw dozens of doctors, endured countless medical tests, took thousands of pills and even underwent electric shock therapy!
How when I finally let go of my sugar addiction — very reluctantly, though — presto, ALL 44 of my ailments (including crippling headaches, difficulty concentrating, awful PMS, excessive fatigue, cold hands and feet, embarrassing mood swings, scary heart palpitations, etc.) vanished! Wow!
How most people are consuming too many sweets whether they know it or not, especially if they eat foods in boxes, cans or jars. That sugar or quickie-carb habit can be deadly, leading to heart disease, type 2 diabetes, and an early death.
On our Gab with the Gurus Show, you’ll also find out Secrets to Go Mostly Sugar-Free. While I share some tactics in my book, Beyond Sugar Shock, Roberta and I go into more depth on this program, and we give you the personal touch, of course, because you get to listen to us chatting.
Among the Secrets to Go Mostly Sugar-Free, you’ll discover:
How it’s okay to be imperfect. In fact, not expecting that you’ll do everything “right,” frees you up to succeed marvelously.
How most people around the world — whether they know it or not — are eating far too much sugar (roughly 170 to more than 200 pounds per year) and/or quickie carbs (possibly as high as 200 pounds), thereby paving the way to diseases galore.
How you can take your slips and turn them into successes. You’ll realize that your so-called “failures” lead you to lasting success.
How you want to change your relationship with those persistent cravings. (We’ll talk about how to embrace them — yes! — and how they can become major allies.
How to take one of your absolute worst habits — something almost all of us do — and turn it into one of your biggest foolproof tools to bid your sugar addiction farewell.
How some people are wise to let a little sugar (some tastes here and there) into their lives. (You’ll discover that I’ve modified my stance over the years.)
How, for many people, a few tastes can turn into a binge and they’re better off to say sayonara to processed sweets.
How before I quit sugar, first I binged on candies for three weeks after my doctor’s orders to “Quit sugar or die young.”
How it’s imperative that you keep track. Roberta discusses how it’s very important to keep a symptom diary. (That way, you’ll know what happens when you eat sweets. You want to get a clear message about how too much sugar leads to symptoms.)
How you need to be prepared, wherever you go.
How you can have fun replacing those sugary treats that you used to adore.
How it’s vital to get support and learn about success stories.
And much more.
Listen to internet radio with Gab With the Gurus on Blog Talk Radio
Share your bigggest Ahahs! about this Gab with the Gurus Show.
A very special thanks to B. Eco Chic and founder Bethany Gonzalez Moreno for this sugar image with the poison symbol on it. This photo accurately demonstrates how sugar can kill you over time. I highly recommend that you find out about B. Eco Chic now and get on the mailing list for this blog.