Yet another exciting study showing the value of limiting those culprit carbs comes from the Mt. Sinai School of Medicine.
Researchers there found that restricting carbs may help calm or ward off Alzheimer’s disease. The study will appear in the July 2006 issue of the Journal of Biological Chemistry. (Sorry, can’t provide a link just yet, because the abstract isn’t online yet, but I imagine it will be up in early July.)
Thanks to News-Medical.Net for the heads up on this important research.
One thought on “Restricting Carbs May Stave Off Alzheimer’s”
Alzheimer
Sylvia Rothney srothney@alzheimer.mb.caInformation on programs and services.Alzheimers Disease Disease Dementia, Lewy Body Dementia, Alzhei…
Comments are closed.