Share Your Sweet Success Story to this Sugar Shock Blog

Have you shed weight, eliminated your horrible headaches, gotten rid of your pre-cancerous condition, or done away with another pesky health problem by kicking or cutting back on sugar, refined carbs and other high-glycemic foods such as corn nuts, potato chips, and French fries?
Kicking those rapidly processed “culprit carbs” is one of the most effective ways to lose weight and overcome a variety of health challenges, as thousands of people — whom I call “Sugar Kickers” or “Carb Kickers” — have been gleefully sharing with me for more than a decade.
We’d also like to hear from you if you’ve had a drastic health improvement by cutting out gluten, dairy or artificial sweeteners,
If you’re a Sweet Success Story — whether you lost weight, got more energy, improved your moods or got your diabetes under control — we want to read your tale her.
By sharing your story, you’ll be able to inspire, motivate, and encourage others.
Wondering what I mean? Read some motivational Sweet Success Stories shared here before:
Fellow blogger Jimmy Moore. (Catch our interview on my Gab With the Gurus Show.)
Jaime Jackson
Felicia DesRosiers
Karly Pitman
Want to tell your story? Contact me now.

You Can Retrain Your Brain to Prefer Healthier Foods!

Join the Conversation: Does this news excite you, too?
If you find it hard to say no to candies, cookies, chips, it may be because your brain is addicted to them, according to a new study.
In short, your brain is actually hooked on junk food, which, of course, leads to weight gain and obesity and other harmful dieases.
But promising news came out recently, which reveals taht you you can literally ‘reprogram’ your brain so that you not only break your food addictions, but you actually develop a preference for healthier non-fattening foods so you lose weight.
For my part, I’m simply thrilled by this exciting news.
You may wonder, though, is this just too good to be true? Not so!
Some definitive proof this is possible came from a September 2014 study by scientists at Tufts University and Harvard Medical School. The researchers used functional magnetic resonance imaging to show how the brains of volunteers had been altered during a six-month experiment, during which they forsake high caloric foods for low caloric ones.
Thirteen overweight or obese adults between the ages of 21 and 65 were placed in either an intervention group or a control group. The intervention group received 19 hour-long support group sessions during the 24 weeks in which they were taught how to use portion-controlled menus and recipe suggestions designed for high-satiety. The foods consumed in this plan were low-glycemic index carbohydrates along with high fiber and high protein (known as the idiet.) FYI, these are the foods I recommend, too, as you can discover in Beyond Sugar Shock.
These foods” have “a slower digestion profile and reduction fluctuations in blood glucose that could reduce hunger,” according to the study. The control group received no such counseling or support.
What’s intriguing is that before the experiment began and six months later, on its completion, all study participants underwent the fMRI scans as they were shown 40 food and 40 non-food images. The foods were half high caloric and half low caloric.
While being scanned, the volunteers rated the desirability of the images they saw on a scale of 1 to 4, with 1 being undesirable and 4 being extremely desirable. Those who had gone through the six months of intervention measured significantly less response in the striatum region of their brains (an area governing reward processing) when shown the high caloric foods and more responsivity when shown the low caloric images.
It was as if the brain charges they previously got from these foods had been disconnected. They also achieved significant weight loss, whereas the control group lost little weight and still had no control over how their brains craved certain unhealthy foods.
One of the study co-authors, Sai Krupa Das, Ph.D., who is with the United States Department of Agriculture Human Nutrition Research Center, observed how the weight loss program they used with high-fiber, low glycemic foods worked hand in hand with behavior change education to bring about the remarkable changes in weight and brain activity related to cravings.
“The weight loss program is specifically designed to change how people react to different foods, and our study shows those who participated in it had an increased desire for healthier foods along with a decreased preference for unhealthy foods, the combined effects of which are probably critical for sustainable weight control,” according to Dr. Das. “To the best of our knowledge this is the first demonstration of this important switch.”
Sources: “Training your brain to prefer healthy foods.” Tufts University. http://medicalxpress.com/news/2014-09-brain-healthy-foods.html.
“Pilot randomized trial demonstrating reversal of obesity-related abnormalities in reward system responsivity to food cues with a behavioral intervention.” Deckersbach T. Et al. Nutrition & Diabetes. September 2014. http://www.nature.com/nutd/journal/v4/n9/full/nutd201426a.html
iDiet program. https://www.theidiet.com/content/food
Join the Conversation: Does this news excite you, too?

Mindful Eating Summit: Catch Up on All Interviews Tomorrow: Listen to Me Now, Too

Join the Conversation. What’s your biggest Ahah! from the Mindful Eating Summit?
Dr-susan-albers-host-mindful-eating-summitEarlier on this Sugar Shock Blog, I mentioned this fabulous Mindful Eating Summit,which is presented by mindful eating expert Dr. Susan Albers.
Susan has done a truly magnificent job with this event, which features top mindful eating experts such as Dr. Brian Wansink, Evelyn Tribole, and Margaret Floyd.
I was also one of those interviewed. If you missed it, catch it now.
Just listen below. (Alas, I couldn’t get Skype to work so we did an audio program instead of a video interview, but I invite you to listen to this short interview ASAP.
Please think about what point I made that most resonates with you to help shed light on what I call Your Crazy Cravings.
I also urge you to sign up now for the Mindful Eating Summit to catch all the interviews tomorrow (a replay of this wonderful event).
You’ll get help galore!
Join the Conversation. What’s your biggest Ahah! from the Mindful Eating Summit?

Are You a Mindless Eater? Get Help Now in the Mindful Eating Summit (I’m one of the Guests)

It’s my honor to be included in the Mindful Eating Summit, which is presented this week by my friend and colleague, Susan Albers, Psy.D, author of Eating Mindfully and a Cleveland Clinic psychologist.
For this amazing Mindful Eating Summit, Dr. Albers has interviewed 20 of the world’s top leading eating experts, who share information that you won’t hear anywhere else.
In the Mindful Eating Summit, the experts (of which I’m one) teach you how to boost your nutrition, end mindless overeating, and stop feeling guilty when you eat.
You’ll have a chance to learn tools, strategies and techniques you can apply right now to eat healthier.
Plus, you’ll discover the cutting edge science that is shaping the world of nutrition and how you can apply it right now.
Here are a few of the presenters in the Mindful Eating Conference, all of whom offer their own rich, in-depth perspective on health, wellness and mindfulness:
Dr. Brian Wansink Director of Cornell Food & Brand Lab and best-selling author of Mindless Eating: Why We Eat More Than We Think
Evelyn Tribole Award-winning registered dietitian an author of Intuitive Eating (co-author)
Dr. Jim Painter Producer of Portion Size Me, a documentary about fast food and health and featured on CBS’s Early Show
Margaret Floyd, author of Eat Naked.
Dr. David Katz, author of Disease Proof and contributor to O, the Oprah Magazine
Dr. Daniel Siegel, Professor of at the UCLA School of Medicine and the founding co-director of the Mindful Awareness Research Center.
Dr. Alan Christianson specializes in natural endocrinology with a focus on thyroid disorders.
Jonathan Bailor, author of The Calorie Myth
Trudy Scott, author of The Anti-Anxiety Food Solution and the upcoming Anxiety Summit in November
And yours truly.
MindfuleatingyouWhen you sign up for the Mindful Eating Summit, you’ll also receive a free ebook, The Emotional Eater’s Tool Kit, so you can start taking charge of your eating right now.
The Mindful Eating Summit is presented by Susan Albers, Psy.D., a psychologist at the Cleveland Clinic who specializes in eating issues, weight loss, body image concerns and mindfulness. Dr. Albers conducts mindful eating workshops across the country. She is author of six books about mindful eating, including EatQ: Unlock the Weight-Loss Power of Emotional Intelligence and 50 Ways to Soothe Yourself Without Food.
Catch all of our interviews now. Just sign up for the Mindful Eating Summit.

Why We Overeat: The Toxic Food Environment & Obesity

Join the Conversation. What is your biggest Ahah! from this video, “Why We Overeat: The Toxic Food Environment and Obesity”? Talk to us now.
Do you or your loved ones overeat? Have you or your family members been gaining unwanted excess weight? Are you concerned about our obesity crisis?
To gain insights into why two-thirds of people are getting fatter and fatter and sicker and sicker, I urge you to watch a video of this fascinating panel discussion, “Why We Overeat: The Toxic Food Environment & Obesity,” thanks to the Harvard School of Public Health and the Huffington Post.
I’m so excited that I came across this video while doing research for my next book, Tame Your Crazy Cravings™.
This program presented an illustrious panel, which included:
Walter Willett, Chair, Department of Nutrition, Harvard School of Public Health, and Fredrick John Stare Professor of Epidemiology and Nutrition
David Kessler, Former Commissioner of the U.S. Food and Drug Administration; Professor, Department of Pediatrics, University of California San Francisco; and Author, The End of Overeating: Taking Control of the Insatiable American Appetite
Dariush Mozaffarian, Associate Professor in the Division of Cardiovascular Medicine, Brigham and Women’s Hospital and Harvard Medical School and
Michael Rich, Director, Center on Media and Child Health, Boston Children’s Hospital
The modferator of “Why We Overeat” was moderated brilliantly by Meredith Melnick, Editorial Director for HuffPost Healthy Living.
This program has many fascinating points, and I urge you to watch through it for the entire time.
In particular, I urge you to pay attentiont to these fascinating comments from Dr. Mozaffarian:
“Now sugar, I agree that sugar is a problem, but sugar is no greater a problem and then totally unsweetened refined grains. And the worry I have about just focusing on sugar, it gives the refined grains, it gets them off the hook.
“So white bread, all refined cereals that have no added sugar at all, they say zero sugar on the panel, those are just as bad. And when we’ve looked at populations of hundreds of thousands of people, the weight gain associated with Skittles is exactly the same weight gain that is associated with Corn Flakes or white bread or a bagel. So to think that a bagel, that has no sugar, is different than candy is really misleading. …”
Also, I invite you to keep watching to check out the second video (at 59:00) from the HBO film, Weight of the Nation, .where you can discover which beverages contain the most sugar content, thanks to The WATCH Nutrition Clinic.
I’d love to hear what you think about this video.
Join the Conversation. What is your biggest Ahah! from this video, “Why We Overeat The Toxic Food Environment & Obesity”? Talk to us now.

Confessions of a Health Expert: Special Thanks to Sean Croxton

We’d like to hear from you. What is your Big Confession? It feels great to do! Join us! Together, let’s move on to create a glorious life. Talk to us now.
Last week, before heading out of town to hang out with some fellow health experts, I made what I consider My Big Carb Confession.
I finally came clean about how for months after my Mom passed away, when I was walloped by grief, anguish and symptoms of PTSD (Post-Traumatic Stress Disorder), I quit walking my clean carbs talk.
What a relief it was to finally admit that I’d had a relapse! That freed me up to plunge into my big plans.
Indeed, admitting to you that I had flopped has now unleashed a new enthusiasm and excitement in me to serve you. In fact, not only am I back to eating cleanly (and have been for a year), but I’m also working on an exciting new book to help you Tame Your Cravings™.
In case you missed My Big Carb Confession, here’s a summary of what I shared:
After my mother died, for months, I did lots of what I now call Heartbreak Eating™ or Heartbreak Bingeing™ of refined carbs, as well as salty cheeses and oily nuts. (FYI, this wasn’t just emotional eating. Heartbreak Bingeing — which is fueled by colossal,gut-wrenching, profound pain caused by huge loss, abuse, or even betrayal — is far more intense, frenetic, and frantic than emotional eating.)
Although I cavorted with carbs in a big way — shoveling in movie popcorn, onion rings, and corn nuggets — I did, however, continue to steer clear of my old sugary favorites, which I’d quit in 1998, as I reveal in my books, Sugar Shock.and Beyond Sugar Shock.
My Heartbreak Eating had led me to pack on 20 extra pounds. .
What’s more, for months, due to the intensity and ferocity of my grief, PTSD, and anguish, I kept ignoring what I know well, which is that processed carbohydrates quickly convert to sugar in your bloodstream, which is why, for years I’ve been calling them quickie carbs, fast carbs, culprit carbs and much-like-sugar carbs.
In short, all those fast carbs I’d been inhaling had been sending me flying in and out of Sugar Shock, or more accurately, Carb Shock. Hence my many symptoms of depression (and how!), mood swings, crying spells (lots of them), insomnia, and big brain fog.
Of course, grief over the loss of a loved one is tough enough to face, but when you eat crappy carbs, you exacerbate your many ailments, which is what happened to me.
Anyhow, for about a year, I’ve been back to eating cleanly, thanks to lots of healing work and workshops, including grief counseling, therapy, EFT (Emotional Freedom Technique), energy work and many cool tactics, which I’ve created or discovered to help me confront those Crazy Carb Cravings™.
I’m also happy to report that I’m close to my weight loss goal. I’ve shed 18 of the 20 pounds I gained doing Heartbreak Eating, and I’m now working off the additional inches to get back to my previous slim, toned figure.
Making My Big Carb Confession.was a huge deal for me. I was embarrassed to admit that I fell offf the wagon and that I was no longer doing what I encourage others to do.
Sen Croxton UW For months, I’d been thinking about coming clean about my carb relapse.
That’s why I need and want to thank the amazing Sean Croxton, whose Confessoins of a Health Blogger post finally gave me courage to make My Big Carb Confession.
I urge you to get on Sean Croxton’s mailing list. Sean is a passionate health and fitness professional, who is dedicated to revolutionizng the way the world thinks about health.
His Underground Wellness videos and Underground Wellness Radio are quite popular, and I encourage you to listen to these exciting programs, where you can catch Sean interview such top names in health and fitness such as Paul Chek, Mark Sisson, Dr. Robert Lustig, Julia Ross, and Cynthia Pasquella..
Anyhow, thank you, Sean, for inspiring me to join you in making My Big Carb Confession.
We’d like to hear from you. What is your Big Confession? It feels great to do! Join us! Together, let’s move on to create a glorious life. Talk to us now.

My Crazy Cravings Confession: I Relapsed, But Now I’m Back Slimmer, Happier & Wiser

Join the Conversation: Have you ever been thrown off course by your Crazy Carb Cravings™ or other bad food urges? Post your comments now.
It’s finally time for me to come clean.
Bittersweet_banner_final (2)Two years ago, while reeling from the death of my mother, my traumatic Bittersweet Last Year with her, and many gut-wrenching revelations, I quit walking my clean-carbs talk.
In short, I suffered a carb relapse. Oops!
Yes, I was human.
Thankfully, I did not totally fall back into my old sugary ways of 1998, before I kicked sweets and processed carbohydrates on doctor’s orders.
Instead, I flew off my clean-carbs wagon.
You see, after losing my mother, absolutely demanding, overpowering, downright insatiable Crazy Carb Cravings™—my new phrase for them—struck me out of the blue.
Oh, how did those salty, crappy carbs call out to me often!
“Connie, eat me, eat me, eat me,” they seductively pleaded!
Of course, I’m joking—as I now can do, now that I’ve conquered my cravings—but at the time, that’s certainly how it felt.
I’m sure you can relate. Many of my clients have felt trapped by this very same challenge.
Culprit carbs weren’t my only captors. Rich, salty, creamy cheeses and oily peanuts and almonds beckoned, too.
Frankly, I was startled, flummoxed and unprepared.
For nearly 15 years, I’d been mostly shunning nutrient-lacking, fiber-stripped sugary nonfoods and refined carbohydrates and enjoying near-perfect health.
Not only that, but since 2002, I’ve been quite outspoken about the dangers of sugar and processed carbs (which I dub quickie carb, toxic carbs, culprit carbs, and much-like-sugar carbs).
What’s more, I’ve even helped thousands worldwide to release their addiction to both sugar and quickie carbs, and I’ve written two acclaimed books about the subject, Sugar Shock and Beyond Sugar Shock,
But suddenly, after Mom died, it was as if I’d never been a sugar and carb expert. Grief, anguish, and turmoil were my new constant companions.
Frankly, I was disoriented and ill equipped to handle the intensity, ferocity, and irrationality of my overpowering, Crazy Carb Cravings™ and urges for other “bad foods.”
Do you relate to my plight?
Do you feel stricken by or have you ever been waylaid strong, potent cravings that throw you completely off course, doing self-destuctive things against your best intentions?
Why Did I Fall Off the Clean-Carbs Wagon? Blame My Dark Night of the Soul
You may wonder, as I often have, “How could I, a sugar and carb expert, have stopped walking my clean-carbs talk?”
It’s now evident that I was recovering from a year, if not longer, of being badly TAGGED™.
That’s the acronym I coined, which stands for Traumatized, Anguished, Gripped by Grief, and Emotionally Devastated.
In addition, I was reeling from Mom’s unintentional mistreatment of me.
Mom’s abuse stemmed, in part, from the stage 4 lung cancer. As it was spreading to my mother’s brain, I’d helplessly watched in agony as my once polite and polished mother often switched into someone I began calling “Cancer Mom” (behind her back, of course).
Cancer Mom was this ornery creature, who frequently became angry, cruel, and unreasonable. That’s putting it very mildly.
How BITTER It Was: Cancer Mom’s Unintentional Abuse
Thankfully, I’ve now processed my considerable pain, but let me give you a flavor of the heartbreaking agony and rejection I faced for a year at the hands of my dying mother, even though I’d loyally uprooted myself to stand by her after she became terminally ill.
The day I moved for my mother set the tone for My Bittersweet Last Year with Mom.
My mother—who had been eager for me to relocate across country to be with her—irrationally kicked me out of her home the very afternoon I showed up on her doorstep!
Imagine my shock when Mom gave me the boot after I’d hurriedly rushed to her side—after getting off the plane from New York City, where I’d been living for a decade—so we could spend our last New Year’s Eve together!
Dumbstruck and devastated that my own mother would refuse to see me, I spent the evening sobbing and aimlessly wandering the streets while bringing in the new year.
At the time, I couldn’t fathom why my own mother so angrily spurned me the day I arrived. Now, in hindsight, I recall that my normally strong, proud Mom was having a bad day. For instance, her throat hurt a lot when she swallowed.
Perhaps more importantly, though, my independent, accomplished Mom just didn’t want me to see her so vulnerable. In fact, she absolutely HATED seeing me cry so I always had to hide my tears from her. Plus, since the cancer made her so confused and erratic, it must have seemed right to her to send me away.
In short, My Bittersweet Last Year with Mom was utterly brutal and usually heartbreaking.
On another occasion a few months later, Cancer Mom flat out refused to invite me for dinner at a gourmet restaurant with three of her closest friends.
Her absurd reason? “Connie, you’re boring,” she illogically declared.
Then she thrust the knife in even deeper.
“You have nothing interesting to say. All you can talk about is sugar,” she irrationally, adamantly claimed. Ouch!
By the way, only a month or two earlier, you should have seen the look of fierce pride on Mom’s face when I’d excitedly opened boxes of my then new book, Beyond Sugar Shock, which had just arrived from my publisher, Hay House.
Anyhow, during My Bittersweet Last Year with Mom, I was often faced with Cancer Mom’s ferocious venom, which sent me sobbing and speed walking.
To put it mildly, the abuse went on and on and on…
Over time, Mom’s irrational rage, which she often hurled at me, was really tough to take, especially because I’d relocated across country to be there for my mother during her terminal illness, and I truly loved my mother more than anyone else in her life, as I share on my Bittersweet Year blog.
Thankfully, SWEET Greeted Me, Too
All said and done, I’m glad I hurried to Mom’s side at the end of her life. It was the honorable, right, loyal, daughterly thing to do.
Thankfully, sandwiched between all the bitterness, Mom and I shared many fabulous times together. In fact, I often accompanied my mother as she fulfilled an impressive bucket list of films, operas, plays, dinners, visits to the farmer’s market, trips to the beach, etc.
In her final months, I learned a lot from my mother. In fact, I invite you to see my Huffington Post blog post abouthow Mom Taught Me How to Live and Die With Courage, Spirit and Spunk.
Fast forward a year. After Mom died, when I didn’t need to be on my best behavior anymore, I plunged into My Dark Night of the Soul.
That’s when, as Eckhart Tolle describes it, you experience “a collapse of a perceived meaning in life…an eruption into your life of a deep sense of meaninglessness.
“Nothing makes sense anymore, there’s no purpose to anything,” Tolle explains.
I Was Humiliated That I Wasn’t Walking My Clean-Carbs Talk!
Somehow losing my Mom unleashed a torrent of unresolved issues, pain over being betrayed, etc.
Because I’m so committed to healing and growing from my ordeal and getting back to serving you, I’ve undergone extensive therapy, and I’ve pursued many other ways to heal, including grief counseling, therapy, hypnosis, Heartmath™, EFT (Emotional Freedom Technique), and EMDR (Eye Movement Desensitization and Reprocessing).
I’ve also taken workshops on compassion, mindful eating, healing your heart, rituals, etc.
But I invite you to imagine my shame, embarrassment, and humiliation that I wasn’t walking my clean-carbs talk.
Beyond Sugar Shock — Intl Bestseller — 6a00d834520ed269e2019b0154ee08970b-320wiThere I was, a recognized sugar and carb expert, certified health coach, certified life coach and author of two acclaimed books about the subject, Sugar Shock and Beyond Sugar Shock, but I was now falling off the wagon over and over again!
Crazy Carb Cravings™ began to seize, control and rule me!
Simply put, I felt like a fraud.
Despite my repeated efforts to get back on track, my unhealthy food splurges went on for months—maybe not on a daily basis, but often enough to make me realize that I had lost carb control.
Finally, after moving to a peaceful area and warmer climate some 500 miles away from where Mom had spent her final, difficult year, I began to regain confident, calm, carb control.
Wait, there’s more.
I Didn’t Look Like I Was Walking My Clean-Carbs Talk Anymore Either
Much to my horror, my Crazy Carb Cravings sent me careening down a deep, dark path.
What was particularly embarrassing was that I just couldn’t hide my carb relapse.
Within nine months of losing Mom, I’d quickly packed on 20 pounds. In short, I didn’t even look like I was walking my clean-carbs talk!
In fact, at a book signing for my then new book, Beyond Sugar Shock—which, as I shared earlier, thankfully, Mom saw published three months before she died—I was carrying an extra 19.4 pounds.
In fact, before my book signing, I worked hard to find clothes to hide my excess weight.
You, too, may have at least once gone on a challenging shopping expedition to find clothes to hide your weight gain, right?
If you have—or are going through such a challenge now—keep reading this Sugar Shock Blog and sign up for updates, because I’ve now developed or discovered cool tools to help you triumph over your Crazy Cravings.
Crazy Carb Cravings™ Hounded and Harassed Me
It was utterly awful.
Of course, I knew better than to eat those crappy carbs!
Although I wasn’t eating sugar—I was determined to never go back there again—I did a brilliant job of ignoring the sour facts.
I flat out overlooked the truth, which is that highly processed carbohydrates quickly convert to sugar in your bloodstream.
Duh!
Indeed, processed carbs, once they move into your bloodstream, behave like sugar.
In short, refined carbs = sugar.
That’s why, for years, I’d dubbed processed carbohydrates much-like-sugar carbs, quickie carbs, fast carbs or culprit carbs.
But amidst my grief, heartbreak, and depression, I just didn’t want to think about the sour truth.
I just couldn’t face it.
And I certainly didn’t want to confront what I know well and had researched extensively—that fast carbs can, like sugar, trigger weight gain, mood swings, headaches, anxiety, and even heart disease, cancer, or type 2 diabetes.
My Crazy Carb Cravings™ Were a Manifestation of My Profound Pain
Now, in hindsight, it’s evident why I suffered from such Crazy Carb Cravings™, which, as noted earlier, no longer haunt me. Yes, I’m free of all cravings!
But after Mom passed away, My Crazy Carb Cravings and other urges for unhealthy nonfoods were a manifestation of my profound pain, which I badly needed to process.
So while I was grieving my loss, resolving my conflicting feelings, and facing my depression, anxiety and despair, I did what I now call Heartbreak Eating™, or more accurately, Heartbreak Bingeing™.
That kind of overeating is far more intense, frenetic and frantic than emotional eating.
Clearly, My Crazy Cravings wouldn’t let me go until I healed.
Have you, too, been plagued by Crazy Cravings while mourning the death of a loved one, your divorce, the end of a relationship or the loss of a job?
My Big Discovery: Oh No, I Was in Carb Shock, Too!
About a year ago, while healing, I made a huge discovery, which actually embarrassed me, because I know better.
One day, I began to study the ingredients labels of foods I’d been devouring in my pain.
Amazon Sug Sh 51RDZ7DBVAL._SL110_ (2)I turned to page 12 of my first book, Sugar Shock.
There I found all the symptoms I’d been experiencing. It was déjà vu!
Sure, I hadn’t been eating sugar, but those fast-acting carbs had been delivering the same awful symptoms, which had plagued me back in 1998.
Because I’d been repeatedly Heartbreak Bingeing™ quickie carbs, I was suffering from many ailments that were uncannily like those of Sugar Shock.
Indeed, I’d been suffering from:
Mood swings,
Crying spells,
Melancholy,
Depression,
Angst,
Irritability,
Brain fog or Difficulty concentrating
Insomnia (or nightmares if I did sleep),
Overwhelming fatigue
Restlessness
Nervousness
And more.
Yikes!
In other words, I’d been flipping in and out of what I now call Carb Shock!
And sure enough, my Heartbreak Bingeing of quickie carbs had been making My Dark Night of the Soul far worse than it would have been if I’d been carefully choosing all that I put into my mouth.
Yeah! I’ve Now Lost 19 (of the 20) Pounds of Grief Weight
Because I so wanted to reclaim my peace of mind and get get back to serving you, I’ve done many things to heal, as noted earlier, from therapy to EFT.
Thankfully, with the help of those valuable healing valuable tools, I’ve been eating healthily for about a year, with a few short, grief-triggered slips on some holidays, birthdays or anniversaries.
As a result, I’ve also finally peeled off almost 19 of the 20 pounds I gained, and I’m getting toned again.
Woo Hoo!
The Inevitable, Frustrating Weight Loss Plateaus
Although I’m really close to my earlier weight (still have some inches to lose though), shedding my 20 excess pounds has been very slow. In fact, I’ve had a number of plateaus, which were very frustrating.
I believe that it’s s taken me so long (a full year) to shed those 19 pounds, because that my cortisol and adrenaline were sky high after all the stress, trauma, and grief I endured. Stay tuned for cool tools to bring your cortisol in check. (There’s a huge connection between cortisol and weight gain, as I reveal here.).
In addition, I suffered from a painful, debilitating knee injury, which prevented me from doing high-intensity workouts and weight training for four months.
To lose my grief weight, I learned a lot.
Stay tuned for an upcoming blog post on Easy Tips to Rise Above Your Weight-Loss Plateau.
Soon, I’ll also share other valuable ideas and information so you can get practical tools to Calm your Crazy Cravings and heal from profound pain. Sign up now for Sugar Shock Blog updates to get these helpful posts.
My Time Out from Social Media
As you may have noticed, I’ve taken quite a bit of time away from social media, as well as this Sugar Shock Blog, or my blogs on Heal Your Life, the Huffington Post or Psychology Today.
Not only that, but I stayed away from events where I might run into fellow health colleagues.
Sometimes, you just need to retreat and regroup in order to come back stronger and better.
For my part, I wanted to get back my slim figure, calm demeanor, and peace of mind.
I felt that being active in socially and in blogging and social media kept me away from my highest goal, which was healing so I could come back stronger and better able to serve you.
Good News for You: My Exciting New Book Will Help You Tame Your Crazy Cravings™
Tadum! At last, I’m excited to announce that I’m ready to serve you again.
My pain is now your gain.
It’s strange. When I feel shattered, betrayed and broken, I get quite creative.
So now I’m finishing researching and writing my next book, which is tentatively called Tame Your Crazy Cravings™. (During my traumatic times, I started another three books, too.)
For my next book, tentatively called Tame Your Crazy Cravings—which I’ll formally announce soon—I’ll tell and show you how to let go of your irrational urges, which keep you hooked on unhealthy, sugary, salty, fatty foods, fast foods or quickie carbs.
Lately, I’ve come to realize that unless you rein in your Crazy Cravings, you’ll never lose weight. I’ve also become more aware of how when you’re suffering from a loss, death, or trauma, you’re more vulnerable to being blindsided by those irrational food urges.
When you release your Crazy Cravings, you’ll be able to:
Shed weight;
Boost your moods;
Become more productive;
Calm down and gain peace of mind;
Become happy; and even
Rev up your libido.
Sign up for Sugar Shock Blog updates to get new, easy tools, tactics, and techniques that can help you Calm Your Crazy Cravings so you can get the sweeter life you so richly deserve.
Stay tuned also for information about my exciting, upcoming Cravings Freedom Program™.
Thank You For Your Support.
At this time, I want to thank all of you, who’ve been sticking around and reading my periodic posts on this Sugar Shock Blog during my Dark Night of the Soul.
That means so very much to me.
I’m very grateful to you for your understanding, compassion and support for the past three years, while I stood by my dying Mom, went through My Dark Night of the Soul, took time to heal, wrote a new book, and prepared to help you again.
I also want to extend my profound gratitude to blogger Sean Croxton for inspiring me to come clean with you. Please see this post, too, in which I thank him for giving me courage to come clean with you about my carb relapse.
Now, please tell us if you, too, have ever been ruled by your Crazy Cravings.
Join the Conversation: Have you ever been thrown off course by your Crazy Cravings™ or other bad food urges? Post your comments now.

Join us for The 31 Days of Kindness-and-Sweetness Campaign

Join the conversation. Please tell us what you’re doing as part of The 31 Days of Kindness-and-Sweetness Campaign. How will or are you being kind and sweet to others?
When was the last time you did something really kind and sweet for someone else with no expectation of getting anything back in return?
Have you noticed that when you give freely to other people or organizations that you tend to forget or at least ignore your pressing problems? Plus, you feel so good for being so generous.
Now, for those of you who ned to weight , your frustrations about about the number on your bathroom scale won’t seem all that important when you’re focused on giving.
Plus, if you’re a sugar or carb addict, your plight will fade away or at least greatly diminish when you do something sweet for someone else or several something elses.
In fact, being kind and sweet makes you feel so good that it’s a lot easier and more enjoyable to eat healthy, wholesome, unrefined, natural foods that don’t contain a lot of sugar, gluten, salt, fat or other additives.
Anyhow, I’m so excited to invite you to join me for The 31 Days of Kindness Challenge.
Although I’d love to be able to claim this fabulous idea as my own, I can’t.
This great suggestion for The 31 Days of Kindness Challenge. comes from speaker/communicator Ryan Avery,, who is co-author with Jeremey Donovan of Speaker, Leader, Champion: Succeed at Work Through the Power of Public Speaking, featuring the prize-winning speeches of Toastmasters World Champions.
Ryanaverys31daycahllengeFYI, please note that I’m personalizing the experience. Although I plan to do kind and sweet things every day for 31 days (and probably longer) and I’m printing out Rya’ns list, I won’t t follow his guidelines exactly. Rather, I’ll use them as suggestions.
Ryan-Avery-Keynote-Speaker-300x300Furthermore, with Ryan Avery’s blessing, I hope, for my fans, I’d like to rename this The 31 Days of Kindness-and- Sweetness Campaign, because you’ll be focused on giving or doing something kind and sweet instead of stuffing your face with something sweet.
Now, let me tell you how I plan to kick off tomorrow, day one of The 31 Days of Kindness-and-Sweetness Chaallenge.
At last, I’ll write a thank you letter to the amazing pediatric endocrinologist Dr. Robert Lustig for the valuable work he’s done to raise people’s sugar consciousness and to improve the health of the planet.
More importantly, though, along with my thank you note, I plan to make a donation to his Institute for Responsible Nutrition, whose mission is to reverse childhood obesity and type 2 obesity.
Institute for REsponsible Nutrition rewbztj9dvkvr8ifs30aThis is something I’ve been planning on doing for a while. In fact, my envelope (without a stamp attached yet) has been ready for weeks. So tomorrow, thanks to Ryan Avery’s polite nudge, I’ll finally do this.
As you probably already know, the remarkable Dr. Lustig is acclaimed for his powerful Sugar: The Bitter Truth lecture, which has had nearly 5 million views on YouTube.
You can watch Dr. Lustig’s lecture below. (By the way, Dr. Lustig will be participating in my upcoming Sugar World Summit. Stay tuned for details.)
In addition to watching the video below, I urge you to get Dr. Lustig’s remarkable, bestselling book, Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease.
So will you join me in The 31-Days of Kindness-and-Sweetness Campaign?
To participate, first get guidance from Ryan Avery, who offers great ideas on how to join in.
Then, will you join me by kicking off your involvement in The 31 Days of Kindness-and-Sweetness Campaign tomorrow by making a tax-detuctible donation to Dr. Robert Lustfg’s important Institute for Responsible Nutrition?
Join the conversation. Please tell us what you’re doing as part of The 31 Days of Kindness-and-Sweetness Campaign. How will or are you being kind and sweet to others?

Did NSA Leaders Forget to Google “Platform” Before Stomping on Michael Hyatt’s Brand? – Resolved!

Join the conversation. Should a worldwide organization use the same name as a wildly popular book and programs by a famous speaker/author? Speak up now.
At its annual conference in San Diego this week, the National Speakers Association — which has been advancing the speaking profession since 1973 — announced that it was changing its name to “Platform.”
Huh?
Wait a minute!
As I sat in the audience at this year’s NSA conference — which was really fabulous, by the way — this name change completely confused me.
More accurately, I felt very sorry for Michael Hyatt, the wildly acclaimed blogger, speaker and New York Times bestselling author of the fabulous book, Platform: Get Noticed in a Noisy World. which, incidentally, is a must read for any speaker or author.
I sympathized with Michael — former CEO of Thomas Nelson Publishers — because for years, he has contributed his brilliance, mined his creativity and allocated his hard-earned resources to invigorate and popularize the word, “Platform.”
For those of you not in the know about platforms, having one is imperative these days if you have a book, product, or talk. Learn about it from Michael Hyatt. (I also recommend that you read Seth Godin’s brilliant book, Tribes.)
As you may have guessed by now, I am a BIG fan of Michael Hyatt, which is why I’m posting off topic today.
Not only do I follow Michael’s blog and posts on his Facebook page, but I also often consult and implement his ideas from Platform: Get Noticed in a Noisy World. I’ve even traveled across country to attend one of Michael’s conferences, and I plan to fly to another one later this year.
Now you can understand why I”m so appalled and dismayed by the National Speakers Association’s name change to “Platform.”
How can the NSA do this to Michael Hyatt, who is, in effect, The Platform Man?
To begin with, Michael has a big platform of very engaged, loyal followers like me. Those of us in his tribe avidly read his thoughts on Facebook; follow him on Twitter;, check out his emails; and travel to attend events where he’s keynoting.
And consider this: Michael’s platform — at least on Facebook (41,770) and Twitter (224,000) — is far bigger than that of the National Speakers Association, which has only 16,824 fans in its private Facebook group and only 11,600 followers on Twitter.
Meanwhile, Michael Hyatt also runs his fabulous Platform University, of which I’m a member.
Furthermore, he hosts the acclaimed Platform Conference.
Michael also offers services to help speakers, authors and people like you and me build our platforms. By the way, stay tuned for my new, classier look, which soon will be unveiled on my website and blog, thanks to Michael’s Get Noticed theme.
PlatformNSASo why the heck is the reputable National Speakers Association — which prides itself on authenticity, originality and even ingenuity — stomping on the toes of Michael Hyatt, who, as a sought-after speaker, is essentially one of their own?
Frankly, I’m disappointed and surprised by this questionable move by the National Speakers Association.
Platform-Infographic-5701Indeed, this ill-advised name change puts me in an extremely awkward position.
I’m not yet a full-fledged member of NSA, but I’m a member of the amazing NSA Academy so I can develop skills to become a better speaker, which, in turn, will help me build my platform.
Plus, I greatly respect the many talented, remarkable NSA speakers, some of whom are bestselling authors with remarkable platforms of their own.
Furthermore, I’ve been eagerly looking forward to getting my NSA speaker certification.
Meanwhile, I certainly appreciate the NSA conventions, which, as I witnessed this week and in previous years, are classy, professional events.
But none of this changes the fact that NSA taking the name “Platform” is NOT a classy move.
More to the point, this name-change is completely lacking in integrity, a trait that many NSA members seek to possess. (See Kathleen Ann Thompson’s clever blog post about this.)
Not only that, but the NSA name change violates the organization’s own code of ethics, as Stu McLaren observes.
In short, my loyalty lies with Michael Hyatt, who expressed his astonishment in a Facebook post.
By the way, I even urge you to see the helpful infographic (to your left) that Michael created to help people like us build our platforms.
Frankly, I’m barffled. Didn’t the NSA name- rebranding committee — whose members were praised in the video below — do their homework or due diligence, as platform builder and blogger Daniel Decker asks?
Didn’t at least one member of this illustrious name-change committee do a Google search on the word “Platform” before stomping on Michael Hyatt’s brand and look?
Dian’t at least one committee member hear of Michael Hyatt?
It’s super easy to discover, as Mike Kim so eloquently blogs,.that Michael Hyatt “owns” the word, “Platform.”
Go ahead. Do a Google search now for the words, “Platform and Michael Hyatt.”
As of today, you’ll get a whopping 157,000 hits!
Isn’t t the NSA name change, in fact, brand theft, as Andy Traub suggests?
As you can tell, a number of us in Michael’s tribe are up in arms.
Sure, the concept of a platform has been dicussed for years in publishing and speaking circles and books that predate Michael’s have addressed this subject — but of all people today, Michael Hyatt is the go-to guru about the value of building your platform.
In fact, Hay House, publisher of my most recent book, Beyond Sugar Shock, even recommends that ALL of its authors or wanna-be authors read Michael Hyatt’s book, Platform: Get Noticed in a Noisy World.Likewise, my next publisher, Balboa Press, which has a partnership with Hay House, greatly respects Michael.
Of course, despite my background as an objective journalist, I make no claims to this being a measured post such as those by Ryan Avery or Stu McLaren.
What it comes down to is this: How can a speakers’ organization, which touts the value of crediblity and not stealing others’ material, in effect, create a name and logo that are uncannily similiar to one used for years by Michael Hyatt — whether they did so knowingly or not?
Now, I urge you: Put yourself in Michael Hyatt’s place. How would you feel if one day some organization took the name you’ve been spending years to brand?
I’d certainly be concerned if an organization with similiar goals to mine changed its name to Sugar Shock or Beyond Sugar Shock.
Therefore, as a Michael Hyatt fan, I urge the leadership of the National Speakers Association to:
Issue a formal apology to Michael Hyatt.
Totally abandon the name “Platform” as its new name.
Do due diligence and extensive research to ensure that it won’t again pick a brand that is already taken by another person or organization.
Make this entire name-change process more public and enlist feedback from ALL members of NSA and the Academy.
Please weigh in with your ideas. I’d love to hear what you think, but first, watch the video below where the name change (theft?) to Platform is announced at the recent National Speakers Association conference.
Join the conversation. So do you think the NSA name change is right or not? Speak up now. Also please share your comments with NSA leadership.

Are You a Mosquito Magnet? The Surprising Secret to Stop Them from Biting You

Are you one of those people, who tend to attract mosquitos, who bite you often?
I urge you to read this post to discover how to eat to keep the mosquitoes away.
Mosquito-vector-graphicsFor years, every summer, mostly beginning on 4th of July weekend, I used to be a major magnet for mosquitoes.
Lately, come to think of it, those biting critters have been leaving me alone.
But it wasn’t until this morning, when I received a fascinating email from the empowering Dr. Sara Gottfried that I realized why those annoying mosquitoes have been letting me be in peace.
Dr. Gottfried, as you may already know is a wife, mother of two girls (ages 8 and 13), friend, scholar, seeker, yoga teacher, Harvard-trained MD with 20+ years of experience, and author of the amazing New York Times bestselling book,The Hormone Cure:The Hormone Cure: Reclaim Balance, Sleep and Sex Drive; Lose Weight; Feel Focused, Vital, and Energized Naturally with the Gottfried Protocol.
Anyhow, Dr. Gottfried — who’s s enjoying the holiday week in in rural Idaho at a ranch with her family, doing horseback riding, river rafting, hiking, and fishing — is happy to find that she’s “rarely getting bitten by mosquitoes.”
Guess why both Dr. Gottfried and I are being left along by the mosquitoes?
As Dr. Gottfried points out, her friend Alan Christianson told her recently, mosquitoes pick their subjects based on several things, including the level of ketones in your blood and sweat.
In other words, if you’re eating lots of sweets or refined carbohydrates — or what I call quickie carbs — those mosquitoes will like us.
But, on the other hand, as Dr. Gottfried explains, when “you restrict carbohydrates past a certain threshold (usually 25 to 100 grams of carbs per day, but this varies person to person), you produce more ketones and your body odor smells less fruity.”
In other words, as Dr. Gottfried concludes: “Ketones repel mosquitoes”” Not only that, but they may be Nature’s best mosquito repellent.”
That led Dr. Gottfried to restrict her carbs to see if thatt kept the mosquitoes from swarming. Sure enough, it worked.
A hah!
Lately, I, too, have been restricting carbs — not to repel mosquitos, but to shed the remaining pounds I’d gained after my mother passed away. (More about that later.)
Now, we all have one more reason to stay away from those compelling carbs — the mosquitoes won’t like us!
Thanks to Dr. Sara Gottfried for the heads up on this fascinating simple mosquito repellant!
FYI, here are some other ideas to be unappealing to bugs.
You also can increase your garlic intake to keep the bugs at bay.
You can eat other foods, especially one of my favorites, apple cider vinegar, which also help you repel mosquitoes.
You can douse on — or burn a candle — of citronella, which also keeps the bugs away.
Join the conversation. What have you done to keep the bugs away? Talk to us. We’d love to hear your experiences.
Special thanks to Vector Graphics for this fabulous artwork. If I’m supposed to pay, please forgive me, but I didn’t see any requirements to do so. http://www.vectors4all.net/preview/mosquito-vector-graphics.jpg