Sugar Shocker! What is Dangerous Mercury Doing in High Fructose Corn Syrup?
As if high fructose corn syrup isn’t bad enough, (especially because it’s so ubiquitous in our food supply), now high levels of the toxic metal mercury has been found to lurk in the sweetener — and potentially for many years.
Yikes! That’s scary!
Mind-boggling new research found that nearly one-third of the HFCS-containing grocery products (tested for a study) were contaminated with detectable levels of mercury.
Let me translate this so you just so you don’t miss the significance of this finding.
If you swig a a soda sweetened with HFCS, you’re also tossing down some dangerous mercury.
Whenever you grab candy bars, you’re likely getting high fructose corn syrup and therefore mercury.
Ditto with many breads, crackers, salad dressings, frozen and fast foods, tomato sauces and fruit drinks.