Cherish Your Cravings
If you're like most people around the world, your cravings for chocolate, candies or chips often get the best of you — […]
Tag: vegetables
Michelle Obama Gets Food Companies to Act
Thank to Michelle Obama’s crusade to combat children’s obesity, major food companies such as PepsiCo and Kraft Foods are changing their products.
She is, in fact, “defining defining her role as first lady by taking on the $600 billion food and beverage industries in a quest to end childhood obesity within a generation,” observes Kate Andersen Brower of Bloomberg Business Week, in an artticle entitled, “Michelle Obama’s ‘Spotlight’ on Obesity Enlists Kraft, PepsiCo.”
“Her lobbying of companies to make products healthier, labels easier to read and limit marketing of unhealthy foods to kids is paying off,” Brower observes.
A month after she began her campaign, “PepsiCo Inc., the world’s second-largest food and beverage company, pledged to stop selling full-sugar soft drinks in schools by 2012.” In addition, Kraft Foods Inc., the maker of Oreo cookies and Oscar Mayer lunch meats, jumped on board, announcing that it would further reduce the sodium content of its products..
Reporter Brower points out that the first lady’s efforts are part of a “movement to recast what the food industry is selling,” according to David Kessler, who was Food and Drug Administration commissioner from 1990 to 1997. “She puts the spotlight on the issue like few others can,” Kessler told Brower.
The American Beverage Association — which represents soda companies — has now joined Michelle Obama’s effort by running a national ad, which claims that the industry is committed to reducing beverage calories in schools by 88 percent.
Things started happening after a well-publicized meeting in Washington on March 16 when the first lady addressed members of the Grocery Manufacturers Association, which represents major food companies such as Kraft and PepsiCo. At that GMA meeting, Obama urged the companies to reduce sugar, fat and salt in their products and “to move faster and to go farther” to make them healthier.
The first lady has “accelerated our focus,” Kraft’s president of health and wellness, Rhonda Jordan, told the Bloomberg Business Week reporter Brower, who then quotes Patrick Basham, an adjunct scholar at the Cato Institute, a Washington-based research group that promotes libertarian policies.
Basham believes that the first lady’s anti-obesity efforts are “in sync with public skepticism about `the motives of big business’ in the wake of the deepest economic crisis since the Great Depression.” He also believes that the recent moves by the companies may be an effort to prevent government crackdown.
“The food industry is terrified of being either legislated out of business or so regulated they won’t be able to do what they want,” Basham told Brower.
What’s intriguing is that Michelle Obama became concerned about child nutrition for personal reasons.
She told audiences at a National PTA Conference in Arlington, Virginia, on March 10, that she got a “wakeup call” when her pediatrician voiced concern about her family’s eating habits.
While I applaud the first lady’s efforts, as always, no matter what changes the large food companies institute, I encourage people to reduce or even eliminate their consumption of processed foods.
Vegetables and fruits that come courtesy of Mother Nature are best for our bodies. Plus, they taste better — something you’ll discover after you cut back on processed carbs.
We just don’t need to consume large quantities of packaged foods that usually have
Lowest Low-Carb Vegetables and Fruits
While doing some research for my next book, Break Free of Your Sugar Addiction in 6 Weeks — you can join the teleseminar/webinar program here), I came across a fascinating site from dlife.com, which reveals The 25 Lowest Low-Carb Fruits and Vegetables.
Check out the Nutrition in Every Hue chart, where you also can learn about the many nutrient and benefits you get from your favorite multi-colored fruits and vegetables.
You may be surprised to learn what the lowest low-carb fruit is. (Go here so I don’t spoil the surprise.)
Check out the low-carb value of such fruits and vegetables as:
* Watermelon
* Arugula
* Strawberries
* Cucumbers
* Cantaloupes
* Broccoli
* Avocado
* Iceberg lettuce
* Honeydew melon
* Celery
Fresh_produce I was happy to find my favorite fruit, apple, is # 17 on the list an apple with its skin contains only 7g of carbs in a 50-gram portion.
As dlife.com tells you, “To help you visualize a rough idea of what amounts to a 50 gram portion, here are some examples: 10 grapes, 1/3 of a medium sized peach, 1/2/ cup chopped celery, or 2 extra long spears of asparagus.”
Check out the dlife.com PDF now or just visit the site.
This material is adapted from: The Best Life Guide to Managing Diabetes and Pre-Diabetes by Bob Greene; John J. Merendino Jr., M.D.; and Janis Jibrin, M.S., R.D.
Sugar Addiction Begone! Kick Sugar With Me This Month
If you’re like many Americans, you want to shed your excess weight so you can fit into your favorite slim outfit, have the trim, toned, sexy body you crave and be healthy.
Just imagine how you’d feel if you had more energy, more cheerful moods and more satisfying relationships.
Envision what your life would look like if you were more productive, thinking more clearly and experiencing a boost in your libido.
All of the above can happen if you eliminate sugar and refined carbs.
But losing weight, getting more energy, concentrating better, becoming happier and having a bigger sex drive are just a few of many benefits you can gain from eliminating sugar, as I pointed out in my book SUGAR SHOCK!
In fact, when I quit sweets and refined carbs on doctor’s orders in 1998, a whopping 44 ailments disappeared and I felt reborn!
But, let’s face it, cutting out sugar or those “culprit carbs” can be challenging for most people.
Let’s face it, you didn’t develop a sugar habit overnight. So let me educate, inspire and guide you to become joyously sugar free.
Kick sugar cartoon Join me Tuesday, Jan. 5 at 6 pm for my fun, interactive, life-changing free introductory class, “SUGAR SHOCK! Breaking Free of Your Sugar Habit” at the New York Open Center. the largest urban holistic center in the United States.
On that one night, you’ll get some tips and tactics to begin to break free of your sugar habits.
But, as you can imagine, since you’ve probably had a lifetime of being overly attached to sugar, one hour with me is isn’t enough to change your destructive patterns for good.
That’s why I’m also teaching a 4-week course at the New York Open Center, which begins next week, from Jan. 12 to Feb. 2.
In this four-week course, I’m sharing proprietary techniques that I developed and which worked for me when I removed sugar from my diet in 1998.
In addition, you’re getting dozens of tips that have helped my clients. Plus, you’ll receive many ideas from a variety of health experts, who kindly shared them with me.
For instance, in my 4-week course at the New York Open Center, you will:
* Discover the 10 reasons people fail when making New Year’s resolutions or when breaking a sugar addiction or other bad habits (what I call babits™).
* Get 7 Smart Starter Strategies so you can conquer your sugar habit for good.
* Find out 5 ways to save money on food and beverages in this economy but still make healthy choices.
* Find out why this course has the wrong title! (But we had to name it “SUGAR SHOCK! Breaking Free of Your Sugar Habit” so you’d know what you’re getting.)
* Receive 50 simple, effective tips and tactics to squash your sugar cravings.
* Get a helpful, comprehensive sugar-free shopping list and sample meal plans.
* Discover what 3 empowering questions to ask yourself whenever sugary foods “call out” to you to stop your destructive cycle.
* Find out how you can use “failing” or being human (i.e., imperfect) to your advantage.
* Have fun discovering tasty, sugar-free desserts.
* Taste delicious sugar-free treats from 2 local chefs.
* Find out which 3 foods can drive away your “sweet tooth.”
* Get educated about 20 cutting-edge research studies, which reveal the dangers of sugars and refined carbs.
* Receive a list of more than 100 ways your sugar habit is killing you.
* Learn how you can lower your risk for type 2 diabetes, cancer, infertility, heart disease and Alzheimer’s disease.
* Be trained as a “Savvy Sugar Sleuth” so you easily unmask sugar’s many disguises and read food labels in the grocery store.
* Get invited to one complimentary teleseminar. (This is one of many bonuses you get by signing up for my 4-week course.)
* Learn to identify 10 surprising foods that contain hidden sugars.
* Get inspired by successful “Sugar Kickers,” whose sour-to-sweet tales you can listen to at any time via complimentary audio downloads.
* Determine how your sugar habit is harming your health, weight, moods, relationships, work, spirituality and ability to get things done.
* Uncover your 5 “W’s” that drive you to sweets and refined carbs.
(And many more.)
New Zealand’s Kids Aren’t Getting Enough Veggies and Fruits Either
New Zealand is one of many countries with the same problems that we’re facing in the United States. In fact, the Health Ministry there found that the average household spends more on confectionery foods (candy) each week ($6.50) than it does on fresh fruit ($5.90).
Like the U.S., New Zealand also faces a childhood obesity epidemic, with nearly one-third of children aged 5 to 14 either overweight or obese.
In fact, New Zealand’s Health Ministry nutrition adviser Christine Stewart told said about 40 percent of children didn’t eat the recommended three or more servings of vegetables and up to 60 percent didn’t consume two or more servings of fruit, according to stuff.co.nz.