Author name: Connie Bennett

Connie Bennett is a former carbs-addicted journalist, health coach, and bestselling author of I Blew My Diet! Now What?, Sugar Shock, and Beyond Sugar Shock.

Announcements, Beyond Sugar Shock, Hay House

Become a Mover & Shaker with Hay House

f you are an author, speaker, coach, health advocate or healer with empowering messages that you’d like to share with the world, I heartily urge you to go to the upcoming Movers and Shakers conference in Toronto.
The Hay House Movers & Shakers conference is an amazing event designed to offer valuable tips and guidance to authors, speakers and others, who yearn to bring their important messages to the world. I heartily recommend this conference to anyone, who would like help to reach a broader platform with their programs and services.
Louise Hay At this fabulous event, you have the pleasure of meeting and getting taught by the amazing bestselling author and life coach Cheryl Richardson and Reid Tracy, CEO and president of Hay House, the largest and most influential self-empowerment publishing company in the world.
Plus, you may have the rare chance to be inspired by the influential, life-changing, bestseling author Louise Hay (seen left), who has been dubbed as “the closest thing to a living saint” by a member of the Australian press.
By the way, you can listen to a recent Gab with the Gurus Radio Show today, where I interviewed several accomplished, inspiring guests, who I had the pleasure of meeting and befriending at the Hay House Movers & Shakers Conference in New York City in December.
Please let me know if you go to the Movers & Shakers event in Toronto, and share how this amazing event influence you.

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Announcements, Beyond Sugar Shock, Blogger or Web Spotlight, Break Free With Connie, Catching Up With Connie, Coaching With Connie, Get Fit for Life, Health News & Tidbits, Help for Sugar Addicts, Kick-Sugar Success Story, Lose Weight Now, Sweet Stuff, Take Action!, Tantalizing Tidbits

Book a Free Sweetness Strategy Session With Me this Weekend

If you’re around this weekend, you can book some free time with me to set you on a path to freedom from sugar, carbs or other bad habits.
You see, I’m around working on my next book, Beyond Sugar Shock, for Hay House. If you haven’t bought it yet, I recommend that you get my first book, Sugar Shock.
Anyhow, you get to benefit from my being home. Just nab me now for 20 minutes for a Sweetness Strategy Session.
Book your Sweetness Strategy Session now.
Just go to http://www.GenBook.com/coachingwithconnie

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Announcements, Break Free With Connie, Catching Up With Connie, Coaching With Connie, Dream Big, Help for Sugar Addicts, Nutrition News & Tidbits, Sugar Addiction, Weight Loss Secrets

Sugar & Carb Addicts: What do You Need & Want?

Are you overly attached to sugar, desserts and simple carbs?
If so, please tell me what you need and want in the way of help so that you can easily release your sugar or carb habit.
You see, I’m currently working on my next book, Beyond Sugar Shock for Hay House, and I’d like to know what would help you.
As you may already know — I hope you do since you’re here — my first book is Sugar Shock, which provides an expose about sugar’s dangers.
Please share your questions here so I can better help you.
By the way, I also run a companion Break Free of Your Sugar Addiction in 6 Weeks Program, which is delivered using a variety of technologies, including:
* Dozens of emails;
* Six teleseminars/webinars;
* Short audio messages for all 42 days of the program (plus more);
* Weveral bonus audio replays featuring interviews with top experts in mindful eating, meditation, fitness, Emotional Freedom Technique (EFT) and stress management;
* Access to a private membership website full of content; and
* Live, weekly half-hour Laser Liberation Coaching.
The next Break Free of Your Sugar Addiction in 6 Weeks Program begins again Sept. 14. To join us, please visit www.BreakFreeWithConnie.com
I look forward to your input. What will help you to let go of your sugar or carb addiction?

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Crush Your Cravings

End-of-Summer Fun – Watch Out for Nature-Loving, Disease-Carrying Ticks

As many of you restless, must-have-time-off vacationers venture out into nature, the wilderness or the beach for one last summer hurrah, I encourage you to be careful.
Don’t lie on the grass, run barefoot in fields or get too affectionate or up close and personal with any trees.
You may think me a nature spoil sport, but, as I discovered much to my shock two years ago, it’s imperative that you’re watchful for those nature-loving, disease-carrying ticks, which can transmit Lyme disease, a confusing malady that may give you mysterious ailments such as mental confusion, fatigue and muscle pains.
Learn about this often-misunderstood disease in my recent AOL News op ed piece.
Unfortunately, many people are ignorant about these freckle-sized dangers that lurk in nature.
In fact, last night, on a conference call for a transformational women’s program that I’m taking, one of the women with whom I was partnered up with in a group literally laughed when recommended that she be careful of ticks when she goes off into the wilds in Holland.
Given that I’d been working on my next book, Beyond Sugar Shock, into the wee hours (shame on me!), I was too tired to plead with her to take me seriously, but lo and behold, I just discovered that Lyme disease is on the rise in Holland.
So I urge you, if you do go out into nature this Labor Day weekend, make sure to carefully inspect yourself for ticks after you return from grassy areas. You do not want to suffer the way millions have, as you can read about in my AOL News op ed piece.
On another matter entirely, if you yearn to let go of your sugar habit, tomorrow is the deadline for the Early Bird End-of-Summer Special for my upcoming Break Free of Your Sugar Addiction in 6 Weeks Program. This is a six-week mind/body/spirit, sugar-releasing program that will give you lectures, coaching, mini-audio messages all 42 days, guest interviews, several bonus audios, some 50 ways to combat sugar cravings, help to disover your Sugar Color Code, access to a private membership website, a shopping list, meal plans and more. (FYI, I’ve been developing this program for years.)
Why bother to kick sugar since it tastes so darn good? Well, as millions can testify, cutting out sweets and simple carbs is a very quick path to weight loss. The extra pounds just peel right off when you not consuming those quickie-carb “treats.” Plus, if you Break Free of Your Sugar Addiction, you may get more energy, better relationships, a better libido and many other benefits.

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Announcements, Connie Recommends, Help for Sugar Addicts, Kudos Corner

Recipe: IIN Winner Frank Giglio’s Seared Scallops with Cucumber Salad

The Institute for Integrative Nutrition, the wonderful school I attended in 2005-2006, recently held a “What’s on Your Plate?” contest.
Here’s the yummy recipe winner from chef Frank Giglio. Thanks, IIN and Frank, for sharing this with us!
Seared Scallops with Cucumber Salad
Serves 2
Ingredients:
2 Tablespoons coconut oil
4-8 Large scallops (U-10)
A sprinkle of Frank’s Finest Lemon-Pepper Blend
1 large English cucumber
2 Tablespoons thinly sliced red onion
1 cup snap peas, cut into 3rds
1/4 cup fresh dill, roughly chopped
2-3 teaspoons apple cider vinegar
1-2 Tablespoons olive oil
Sea salt to taste
Freshly cracked black peppercorns
1/2 lemon for drizzling
1 green onion, tops sliced thin
Directions:
With a Japanese mandolin or sharp knife, thinly slice the cucumber. Place into a large bowl, mix in the snap peas, onions, and dill. Drizzle in the olive oil and vinegar, then season with sea salt and freshly cracked black pepper. Toss well and allow flavors to meld.
Place the scallops on a dish and season with Lemon-Pepper blend
Heat a large heavy bottom skillet over medium-high heat. Melt the coconut oil and when a light amount of smoke is visual, add the scallops. Cook on one side until well browned, then flip each scallop, turn off the heat and allow to rest in the pan for 1-2 minutes before removing.
Place a small amount of cucumber salad onto 2 plates. Place 4 scallops around each salad. Drizzle the plate with lemon juice and sliced green onions. Serve and enjoy!
Frank Giglio is the owner of Frank’s Finest. He is also the Executive Chef and Contributing Editor to The Best Day Ever. Learn more about Frank at www.FrankGiglio.com.
If you have an interest in nutrition, I highly recommend that you contact the Institute for Integrative Nutrition. Learn more information at www.IntegrativeNutrition.com. Or you can call IIN with questions. From the US, use this number: (877) 730-5444, and International callers can use this number +1 (212) 257-6171. You can also set up an appointment to talk to an admissions advisor. Please make sure to say that Connie Bennett referred you. (I’m a big believer in being “as transparent as an ocean breeze,” as marketer Alex Mandossian calls it, so let me reveal that, yes, if you sign up, I would get a referral fee. However, the only reason I’m recommending the school is because the training you get from IIN is an amazing, one-of-a-kind experience. So I encourage you to contact IIN now.

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Announcements, Connie Recommends

Sugar Shock Spotlight on the Huffington Post

I invite you to read my Huffington Post blog today to read the definition of Sugar Shock.
You’ll learn about the consequences of your sugar-seeking behavior and how it can lead you on a path to danger, disease and early death.
Share your tales of sugar shock with us. We’d love to hear how your sugar habit has affected you.
You’re also invited to tonight’s End-of-Summer Teleclass. Sign up here to this free program at 8 pm Eastern (5 pm Pacific).

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Crush Your Cravings

How to Begin to Break Free of Your Sugar Addiction: Get Spooked!

Whenever I give talks or begin to work with new clients, one of the first questions they ask me is, “What’s the first thing I should do to kick my sugar addiction?”
One of the most powerful ways to jump on the no-sugar or less-sugar bandwagon is to get spooked and shocked.
That’s right!
Boo!
Seriously, there’s nothing more powerful than being scared to the depths of your being to convince you to quit your health-harming ways lickety split.
Back in spring 1998, I hit upon this potent technique after my doctor ordered me to quit my cherished sweets and refined carbs to eliminate my 44 ailments, from scary heart palpitations to embarrassing mood swings to annoying brain fog.
“Connie, if you keep eating so many sweets and simple carbs, you’ll continue to feel awful much of the time and you’ll probably die way before your time,” my doctor bluntly told me.
Despite my physician’s dire warnings, I didn’t want to listen.
Let’s face it, as I’m sure most sugar addicts can appreciate, bidding farewell to my edible sweethearts was the last thing I wanted to do.
How could I ever live without my beloved candies, red licorice and chocolate chips even if they were toxic?
After my M.D.’s “prescription,” I still kept eating my favorite “treats.”
But I went head first into research mode. You see, since I’m a journalist, I always want to get to the bottom of the story.
So while still shoving sweets into my mouth, I read every book I could find on the subject.
Bookcover I pored over the classic Sugar Blues by William Dufty, Lick the Sugar Habit by Nancy Appleton and Get the Sugar Out by Ann Louise Gittleman. (If you buy the latter two, make sure to get the latest editions.)
After reading these books, something inside me happened. I became frightened me to the depths of my being. I began to realize what my doctor had been telling me.
That’s when the reality dawned on me. I began to realize that:
* By treating my body so abysmally (i.e., eating nutrient-poor sweets and fiber-stripped carbs), I’d been tricking myself and acting as if every day were Halloween, a sanctioned sugar-overloading day.
* It was high time to quit treating my body like a garbage can, because being overly attached on sugar was no way to live.
* If I kept up my unhealthy sugar-eating ways, I could get heart disease, cancer or type 2 diabetes.
Then, it hit me: My sugar-eating days needed to be over. My sugar habit was killing me.
After my “A-hah!” moment, I soon made the Sweet Switch. I began to really want to quit sugar.
In effect, by immersing myself in as much anti-sugar literature as possible, I began to see that my life with sweets was no life indeed.
So my advice to you struggling sugar addicts is this: Pick up some books, scour the Internet and get scared now!
If you’ll forgive the plug, I also invite you to read my book Sugar Shock! How Sweets and Simple Carbs Can Derail your Life–And How You Can Get Back on Track.
You see, my goal with Sugar Shock! was to give you the kind of book I wish I’d had back in 1998, because not only do I see to scare you, but I also give you some tips and tactics to help you to Break Free of Your Sugar Addiction. (By the way, I’m now writing Beyond Sugar Shock for Hay House. My intention with this book is to give you The 6-Week Plan to Break Free of Your Sugar or Carb Addiction & Get a Slimmer, Sexier, Happier, Sweeter Life.)
Please note that getting spooked is the first step. After you’re shocked into action, you’ll want to start using other tried-and-true tips and tactics, too.
Feel free to run this story, but please credit me appropriately. “How to Begin to Break Free of Your Sugar Addiction: Get Spooked!” by Connie Bennett was first published on the Sugar Shock Blog. Join the End-of-Summer Tele-Party to Help you Break Free of Your Sugar Addiction in 6 Weeks. Just sign up here now

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Gab with the Gurus Facebook Fan Page

Have you been entertained, educated and uplifted yet on my Gab with the Gurus Radio Show?
Listen now — or at any time — to hear leaders in health, wellness, personal empowerment, the Law of Attraction, social networking, blogging and more.
This week’s guests are renowned medical intuitive Caroline Sutherland, impressions engineer Sharon Sayler and communication coach Connie Dieken.
Just click on the link

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