BookLife from Publishers Weekly Offers Great Review and Grades
I’m honored that my upcoming book, I Blew My Diet! Now What?, was An Editor’s Pick, indicated by a lightning bolt. This means it is “a book of outstanding quality.”
Announcements
Choose My New Book Cover
Please help me choose the cover of my new book, I blew my diet! Now what? Vote now for your favorite of four awesome designs from the talented Pete Garceau.
A Look at “Sugar Shock”
It’s time to clarify the confusion since I’m not on deadline right now for my next book, I Blew My
It’s The Season of Sugar Shock
We’re now well into what I call The Season of Sugar Shock. What I mean is that this holiday season,
Sugar Shock Blog Celebrates Its15th Anniversary
How the years have flown. My Sugar Shock Blog had its 15-year anniversary a few months ago while I was
No Matter What Your Religion, You Can Enjoy Barbra Streisand Singing this Jewish Prayer
Every year, at this time (during the Jewish High Holidays (a 10-day period from Rosh Hashanah to Yom Kippur), I
Announcements, Behind the Scenes
“Words, Please Be My Friends Again” (My Long-Forgotten Poem I Recently Found)
This week, while organizing, shredding, or saving thousands of documents that accumulated over the years, I came across an untitled
10 Questions to Ask to Learn from Your Nightmare
Have you ever woken up in the middle of the night because of a nightmare? Have you had a scary
Announcements, Beyond Sugar Shock, Break Free With Connie, Cravings-Crushing Monday™, Get Inspired, Help for Sugar Addicts
Celebrating 20 Years Sugar-Free
I’m celebrating 20 Years Sugar-Free. Join the fun all year long.
Grandma’s Chicken Broth Recipe: Low Carb Version
Note from Connie: Since it’s winter, often cold in most parts of the world, and I’m home sick with pneumonia, my friend Angelika Ilina — founder of the Love On the Table blog for health-conscious foodies — was kind enough to share her tasty, easy, low-carb version of her Grandma’s Chicken Broth Recipe. As you’ll note, this recipe contains no gluten-filled noodles.