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Is Sugar as Toxic as Alcohol? Researchers Say Yes

In recent years, scientists have theorized that sugar can be as addictive as alcohol or tobacco.
You, of course, know how easy it is to get hooked on sweets — and how incredibly challenging and difficult it can be to break free of your sugar addiction.
(In fact, because breaking free from sugar is so tough, I’ve devoted an entire book to take you on a fun, empowering journey so you can easily let go of your addiction. Beyond Sugar Shock — which will be published in June and which you can pre-order now — is designed to hold you by the hand and guide you to what I call Sugar Freedom.)
So since sugar is addictive, should this commonplace but potentially harmful (even deadly) substance be regulated?
Acclaimed researcher Robert Lustig, M.D. and a team of UCSF researchers say yes.
They argue that sugar should be controlled like alcohol and tobacco to protect public health.
Indeed, Dr. Lustig, along with Laura Schmidt, Ph.D., Claire Brindis, D.P.H. and colleagues at the University of California, San Francisco (UCSF), contend that sugar’s potential for abuse, coupled with its toxicity and pervasiveness in the Western diet, make it a primary culprit of this worldwide health crisis.
They maintain that sugar is fueling a global obesity pandemic, contributing to 35 million deaths annually worldwide from non-communicable diseases like diabetes, heart disease and cancer.
The authors then advocate taxing sugary foods and controlling sales to children under 17.
According to their statistics, reported on CBS New’s HealthPop, worldwide sugar intake has tripled in the last 50 years, and the average person is taking in a whopping 500 calories from added sugar in processed foods alone.
So what do you think? Should sugar be regulated?
A special thank you: Photo credit is due here (flickr) and here (DailyBurn).
Post your ideas here on this Sugar Shock Blog and/or on my Facebook Smart Habits Fans page.

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Pre-Order Beyond Sugar Shock and Win a Complimentary Strategy Session

Would you like to shed weight, get more energy, boost your libido and get along better with loved ones?
Well, if you quit sugar, all of that can happen — and more.
Since my next book, Beyond Sugar Shock, is coming out on June, I’ve decided to make you an an amazing offer so you can get help now.
Be among the first 100 people to pre-order my book, Beyond Sugar Shock, and win a 20-minute complimentary Strategy Session with me.
And if you’re among the first 50 people to pre-order Beyond Sugar Shock, you’ll get a full hour with me.
Get help to win your sugar battle now!
Just pre-order Beyond Sugar Shock now and get help.
Then e-mail me proof of ordering the book, and we’ll set up your free session. I will begin offering complimentary Strategy Sessions in January.
I forward to hearing from you, and thank you for your support!

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Beyond Sugar Shock is On the Way – See the Cool New Cover from Hay House

Beyond Sugar Shock, the follow-up to my first book, Sugar Shock, is on the way!
Check out the exciting new book cover, which the talented people at Hay House (my publisher) created. Isn’t it stunning?
Beyond Sugar Shock
So, what’s the difference between my first book, Sugar Shock! How Sweets and Simple Carbs Can Derail Your Life– and How You Can Get Back on Track. and my second book, Beyond Sugar Shock?
To begin, you need to know how you’re damaging your body. So Sugar Shock dished the dirt about sugar and refined carbs.
Now, this book provides a simple Mind-Body-Spirit program that shows you how to gently let go of your sugar habit for good.
How will you benefit by releasing your sugar habit?
You’ll shave off unwanted excess pounds, get energy, be happier, boost your libido and get a life that I call sweeterlicious — my word for sweeter, delicious, scrumptuous and luscious.
Learn more about Beyond Sugar Shock here.
By the way, I’m honored and pleased that Joshua Rosenthal, head of the Institute for Integrative Nutrition, was kind enough to write the foreword.
Please help me get the buzz going about Beyond Sugar Shock!
Share this with your friends on Facebook, blog readers, followers on Twitter, etc.

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Beyond Sugar Shock: Why I’ve Been Away a Lot — Coming Soon

You may have noticed that I haven’t been super active on this Sugar Shock Blog during the past few months.
That’s because I’ve been quite busy writing, rewriting, and wrapping up work for my next book Beyond Sugar Shock.
The subtitle is: The 6-Week Plan to Break Free of Your Sugar Addiction & Get Slimmer, Sexier & Sweeter.
This book is the follow up to my first book, Sugar Shock! How Sweets and Simple Carbs Can Derail Your Life– and How You Can Get Back on Track.
Earlier, I announced Beyond Sugar Shock here and also here. And here is my my recent post about it.
Hay HouseBeyond Sugar Shock, marks the culmination of more than 13 years of researching and helping sugar addicts. (Of course, I also learned a lot by quitting sugar myself in 1998, on doctor’s orders.)
Beyond Sugar Shock is coming to you, thanks to my publisher, Hay House, which is the international leader in self-help and transformational publishing.
This book is designed to help you if you’re a sugar addict of any size or shape — overweight, obese, or even slim.
It’s also for you if you’ve been plagued by headaches, anxiety, crazy cravings, brain fog, fatigue, low libido, severe PMS, or other unexplained symptoms.
Beyond Sugar Shock will provide you with a simple six-week program, which allows you to release your sugar addiction easily and effortlessly.
For instance, in Beyond Sugar Shock:
You’ll get simple, fun Mind-Body-Spirit techniques to break free of your sugar addiction.
You’ll undertake simple, interactive adventurcises™ (my word for adventurous exercises), which will drive you to important self-discoveries.
You’ll get several dozen ways to stomp out your sugar cravings.
You’ll discover your sugar color code. (Yes, we’re all different in our relationship with sweets, and this knowledge will empower you to make the right choices for you.)
You’ll detox gradually so that your body, mind and spirit won’t go into shock as you move beyond your sugar obsessions and towards a better life.
You’ll get healthy meal plans and tasty recipes from a nutritionist and exercise physiologist.
And much more.
Hay House is releasing Beyond Sugar Shock on May 1, but in the meantime, you can sign up for a pre-recorded Sugar Freedom Now Course, in which you’ll get to learn some amazingly simple techniques to help you break free.
In addition, stay tuned for some special programs.
Stay tuned for a sneak peek at the gorgeous cover! And I invite you to get excited and spread the word to friends.

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The Sugar Shock Diet: Finished Editing!

I’m thrilled to announce that I finally finished editing my next book, The Sugar Shock Diet (formerly called Beyond Sugar Shock).
It’s kind of embarrassing to admit that I’ve been busting my bedtime bigtime to finally finish all my rewriting, etc.
So it’s time to recuperate! Desperately need to give my body and break and get some fun me time!
Wait, that’s not entirely true. Some interns and I are wrapping up the quite extensive bibliography.
Anyhow, I’m pleased to have time now to read and appreciate my friend Ann Louise Gittleman’s hot new book, Fat Flush for Life.
Check it out. It’s quite amazing!
Oops, forgot to say she’ll be on my Gab with the Gurus Show next Wed. at 2 pm EST. Join us! Stay tuned for details. I need to collapse!

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Sugar Shock Readers: What Would You Like in My Next Book? (Last Call)

Attention, readers of my first book, Sugar Shock.
Amazon Sug Sh 51RDZ7DBVAL._SL110_ This is the last call for any ideas on what to include in my next book.
I’m now making last-minute changes and editing to my next book, The Sugar Shock Diet,which will be released next year by Hay House. (Here’s the original announcement.)
My next book will provide you a simple, six-week mind-body-spirit plan that will allow you to easily cut back on those quickie carbs so you can shed excess weight, boost your libido, increase your energy, and much more.
Please, dear readers of Sugar Shock, as I’m doing final rewriting and editing for Sugar Shock Diet, tell me what you’d like to see included.
What would make your life easier and sweeter?
Please tell us now, on this Sugar Shock Blog, and on the Facebook Smart Habits Fans Page what you’d like to see in this next book.

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Connie’s Super Cacao-Chia-Moringa Shake to Begin the Day

Lately, Facebook friends and other fans have been intrigued when I said I start my day with a Super Cacao-Chia-Moringa Shake.
For the past week or so, I’ve been creating and revising this tasty concoction, adding or subtracting ingredients. Now, people have been repeatedly nudging me to share my recipe.
First a bit of background. Recently, I’ve been recovering from adrenal fatigue (worked too hard and didn’t play enough!), and I’m now doing all I can to boost my energy, concentrate better, improve my stamina, be in my best shape ever, and write a fabulous book (my next book, The Sugar Shock Diet) to help many.
To that end, I’m now on Day 24 of detoxing, thanks to the program outlined in Dr. Jeffrey Morrison’s exciting new book, Cleanse Your Body, Clear Your Mind. (He recently appeared on my Gab with the Gurus Show. I’ll be reposting as soon as I hit Day 30.)
6-24-11 283Anyhow, these days, my goal is to cram lots of superfoods and healthy ingredients into my first meal of the day.
My breakfast helps me remember that we eat to live and to thrive, remember?
So here’s the healthy way I now start the day. Usually, I’ll work out right afterwards, too, and it’s easy to prepare this Super Cacao-Chia-Moringa Shake.
It fills you up, too, and doesn’t send your blood sugar bouncing all over the place.
Here are the items that go into my breakfast shake:
— 2 T. The Ultimate Life, Ultimate Meal. What’s really wonderful about this powder is that it contains no gluten, no soy protein or fiber, no whey, no nuts, no MSG, no corn, no yeast, no dairy, no maltodextrin, sugar, honey or fructose, no colors, no preservatives, no fillers, and no animal products. (This is very hard to find in protein and health powders.)
– 2 T. organic cacao nibs. Adding these gives your shake a chocolate burst–plus you get the superfood benefits. Love these nibs!
– 1 tsp. Ribose (Just started to add this today to use before an intense workout – the one I use is Ribose from Jarrow. (As the description indicates, “Ribose is one of the necessary building blocks for the formation of ATP; the `universal’ energy molecule in the body.* Physical stress can deplete ATP stores in cardiac and skeletal muscles.* As the rate-limiting substrate in the synthesis of nucleotides; including ATP; ribose plays a vital role in replenishing ATP; thus; enhancing energy production; improving muscle recovery;and thus Muscle Edge.
I also add to the shake:
– 1 tsp. Psyllium Husks Powder (I’m using this because I’m now detoxing. I use the one from Yerba Prima)
– 1 T. ground Nutiva organic chia seeds (or whatever brand you can find.)
– 1 T. ground plain organic flax seeds (I like the Spectrum that you can find at Whole Foods.)
1 tsp. Glutamine Plus from Daily Benefit
1 tsp. It’s Moringa powder (*The Moringa plant has been called “The Miracle Tree.” I just started taking this today and am noticing a difference. Believe it or not, but I started adding this today, because my intuition told me to include this superfood, which I learned about months ago. See info below to learn more about this amazing product of nature.)
A big dash of Simply Organic cinnamon
Some clove powder if I’m in the mood for that
About 10 frozen organic strawberries from my friends at Vital Choice. (Or, I may use a combo of strawberries and blueberries that I’ve bought fresh and frozen.)
Sometimes I’ll add a tiny pinch of green powdered stevia from Navitas Natural . (Sometimes no sweetener at all. I never use the white powder though. It always has to be naturally sweet.)
About 8 ounces Water (after my Brita water filter has purified it)
Coconut milk (about 1/3 cup/Soy Free/Dairy Free/Unsweetened from SoDelicious. (I may also or instead of the milk take a tiny taste, about 1/4 tsp., of refrigerated Organic Coconut oil.)
(At the beginning of the day, I also take two or more Ogganic Royal Maca but do NOT put this in the shake because I don’t want it to ruin the taste.)
Blend until all ingredients are ground up and your shake is thick and creamy. Then enjoy!
FYI, I also save about a third of it in the fridge to finish when I get back from working out.
Let me know what you think of this recipe. What other great super ingredients would you add?
Moringa-Oleifera Now, let here’s more info about Moringa oleifera, which has been hailed as the most nutritious leafy green in the planet today.
As I mentioned, I began adding it to my shake today. It did not make it taste extra green-y, which was nice.
* Please bear in mind that these statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or prevent any disease.
According to my new friend, Jude Ken-Kwofie, founder of It’s Moringa, “just one scoop of our moringa dried leaf powder in your favorite meal or beverage helps you achieve your recommended 5 to 9 daily servings of vegetables.”
Moringa can be used by people in average or poor health, Jude says. Some reported health benefits of Moringa include:
Increases and sustains energy naturally
Gives a feeling of general wellness
Nourishes that body’s immune system
Promotes healthy circulatory system
Increases the natural defenses of the body
Heightens mental clarity
Provides nourishment to the eyes and the brain
Promotes metabolism with bio-available ingredients
Promotes natural serum cholesterol
Known to enhance weight loss
Promotes healthy digestion
Acts as an antioxidant
High alkalinity helps balance your body’s pH level
Has natural anti-aging benefits
Anti-inflammatory support
Supports the normal sugar levels of the body
Jude tells me that It’s Moringa products contain a high concentration of chlorophyll, which is also known as the “blood of the plant” and gives plants their green color. Chlorophyll, which is rich in magnesium, is also known to fight infection, cleanse the body of unwanted toxins, promote the healing of wounds, improve the body’s circulatory, immune, digestive, and detoxification systems. Due to its similarity to hemoglobin, chlorophyll is easily absorbed into human blood, which transports nutrients effectively and efficiently to every cell of the body. Incorporating chlorophyll into one’s diet, Jude says, is equivalent to consuming the energy of life. It’s Moringa products reportedly contain 4 times (4X) the chlorophyll content of wheatgrass.
What appeals to me about It’s Moringa and why I chose to become an affiliate even though other companies also sell this superfood is that this particular company donates 10 percent of its sales to support malnutrition around the world. In fact, did you now that one third of all childhood deaths are caused by under-nutrition? Sad to think about that given our country’s obesity problem.
Anyhow, to fight malnutrition, It’s Moringa has partnered with Vitamin Angels or www.vitaminangels.org and Nourish America or www.nourishamerica.org..
So, what do you think of my Super Cacao-Chia-Moringa Shake? Let me know know what you think aftter you try it out.
Is there anything else I should add?

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Sugar Shock Readers: What Would You Like in My Next Book?

Amazon Sug Sh 51RDZ7DBVAL._SL110_ Attention, readers of my first book, Sugar Shock.
Please give your feedback!
I’m now wrapping up my next book, The Sugar Shock Diet, which will be released next year by Hay House, which brings you empowering self help, inspirational and transformational books, products and events. (Here’s the original announcement, and yes, the title of my book may be changing.)
Please, dear readers of Sugar Shock, as I’m rewriting and editing The Sugar Shock Diet, please tell me what you’d like to see included.
What would make your life easier and sweeter?
We’re eager to get your feedback now!
So what would you want included in my next book, The Sugar Shock Diet? Tell us now here, on this Sugar Shock Blog, and on the Facebook Smart Habits Fan Page.

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Sugar Shock Blog Turns 5 Today! How Shall We Celebrate?

Today is the Sugar Shock Blog’s five-year anniversary! Wow!
I may have missed this birthday, but I had to look it up, because today, someone requested more information about me and what I do.
As long-time fans may know — and newer visitors can discover — this Sugar Shock Blog began dedicated to providing health and wellness information, with a focus on providing tips to quit sugar, updates about sugar research and ifnormation about artificial sweeteners, etc. Now its mission and goal has expanded greatly. Over time, we’ve enlarged our focus to help you live a happier, more fulfilling life.
My intention here is to give you content that:
Helps you improve your health and activate your wellness
Shows or tells you how to become personally empowered
Helps you lead a better life, or, as I like to say, Get a Life that Rocks™
Gives you info so you can master social networking and realize your dreams
Tells you about inspiring guests, who will appear or have entertained and educated you on my Gab with the Gurus Radio Show on BlogTalkRadio. These gurus — many of whom have written bestselling books, have a revolutionary product or are appearing in exciting movies or TV shows, etc. — can help you a lot! In fact, there’s nothing like hearing people’s voices to help you. (By the way, Gab with the Gurus turns 3 next week — actually it’s 4 years (because the show began as the Stop Sugar Shock Radio Show.) Stay tuned for an exciting week of shows, which, as usual, you can listen to live or later.
Educates you about cutting edge studies related to sugar, nutrition and more
Helps you improve your relationships
Lets you catch up with me and connect with me
Updates you about my free teleseminars and my Sugar Freedom Now program.
And so much more
For those of you who are new here, let tell you about myself. I’m:
A trained-journalist-turned blogger.
Author of the book, Sugar Shock (from Berkley Books, part of the Penguin Group).
Author of the upcoming book, The Sugar Shock Diet (from Hay House), which I just finished writing. (I’m taking it easy a little before we go into major editing mode shortly.)
A certified life coach (who studied at the Institute for Professional Excellence in Coaching or iPEC), and certified health coach (who trained at the Institute for Integrative Nutrition or IIN).
Host of the Gab with the Gurus Radio Show, which is how I bring to you many experts from a variety of fields, including health, wellness, personal empowerment, social networking, relationships, dating, fitness, forgiveness, celebrities, etc. Some of my guests have included Dr. Mehmet Oz, Montel Williams, Lisa Rinna, Suzanne Somers, Chris Brogan, Mari Smith, Marianne Williamson, Gretchen Rubin and many more.
People refer to me as a “Sugar Shrew No More,” a Sugar Freedom Coach or Freedom Coach, Sugar Liberator or Smart Habits Girl (which is my handle on Twitter).
So how do you think we should celebrate the Sugar Shock Blog’s five-year anniversary? Please share your ideas here.

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Delay Away Your Sugar Cravings (Creatively Procrastinate)

Here’s an article I wrote to help you those of you, who are sugar addicts or junk food junkies, who need help to sweetly say, “No, thank you!” when offered those tempting, unhealthy “treats.”
Delay Away Your Sugar Cravings™: Creatively Procrastinate to Ditch Your Sugar Addiction & Excess Weight
By Connie Bennett, MSJ, CHC, ACC, CPC
Whenever people meet me, join my Sugar Freedom Now program or work privately with me or read my book SUGAR SHOCK!, they almost immediately ask me (either in person or via e-mail), “How can I overcome my sugar cravings?”
It can be challenging to say “No, thank you!” when your favorite, tempting dessert is right there, in front of you.
Because it’s what you do in that very first one or two minutes that can make or break your diet, I’m determined to help you get over that “Must-Have Sugar Now! hurdle.”
Let me share a tactic that helped me on many occasions (back in 1998) and that now helps my clients and Facebook Smart Habits Noww fans.
One of the most powerful and effective strategies is so simple that you’ll wonder why you never tried it in the first place.
It’s this: Simply DELAY before you put any sugar or dessert foods in your mouth. That’s right, DELAY before you something that you’ll later regret such as when you look at your scale a day or two later or when your pants don’t fit anymore or when you become edgy and unfocused after your Sugar High.
Let’s be honest: If you do mindlessly nosh on those fast-acting sweets or much-like-sugar carbs™ into your mouth, won’t you become feel headachy, wiped out, spaced out, moody, depressed or even angry at yourself (and maybe your loved ones)?
Let me introduce you to the Delay Away Your Sugar Cravings Method™ (also called Do Creative Sugar Procrastination™).
Think about it: Most of us excel at putting things off or procrastinating, right?
We have every good intention to clear off our desks, donate old clothes, organize our drawers, ditch (recyle) those not-needed papers, help kids with their homework, throw out the garbage, etc.?
Clearly, all of us have things we’ve been planning to do but we just haven’t got around to doing it.
Well, I invite you to take a positive look at procrastinating. It can be a wonderful, Won’t-Have-Sugar-Just-Yet Strategy.
I hit upon this incredible simple technique back in 1998 when I reluctantly kicked sweets and refined carbs on doctor’s orders. To this day, I continue to be amazed at how easy, effortless, and darn effective it is to just delay.
What’s so wonderful about this Delaying Now Method is that people of all ages—unless maybe you’re a tot—can easily cultivate this tactic.
So, here’s how to do it: Just promise yourself to delay eating that tempting “treat” for a certain amount of time, say 10 minutes. You can do that, of course!
In other words, you will Delay Away Your Sugar Cravings for 10 minutes at a time. Then, you can delay over and over again — for another 10 minutes — for a while, like an hour even. It’s that easy!
Now think ahead to the next morning when you’re so relieved and proud of yourself that you didn’t cave into your cravings.
Here are 7 ways Delaying or Creatively Procrastinating becomes your ally to help you pull the plug on your unwanted sugar addiction. (Delaying is one of the “7 D’s” that I developed to help “Sugar Kickers.”)
First delay 10 minutes before you eat that cookie, candy bar or brownie that’s calling out to you. When you do that, you begin to detach from your destructive impulses.
When you delay for 10 minutes, then another 10 minutes, and another 10 minutes, your cravings will subside while you get involved with other things. At that point, you’ll also be able to put your cravings into proper perspective.
When you Delay Away Your Cravings, you’re taking powerful, positive, health-promoting action by simple inaction. Yes, doing absolutely nothing can be pivotal when you kick or cut back on sweets and quickie carbs. See how simple this is?
When you delay, you turn procrastinating into a useful, proactive skill. Procrastinating becomes a good thing!
When you delay, you can take time to find out which foods—if any—you’re really craving. Is your body really needing cookies, cake, and pretzels? Of course not! Your Amazing Body might instead be begging you for water, fresh vegetables and fruits, high-quality protein or healthy fats?
When you delay, you can get in touch with your true feelings. By putting your sugar binging on hold for 10 minutes or more, you can figure out what the heck is really going. Ask yourself, “Why do I feel like I must have these sweets now?”
When you delay, you’ll be so proud of yourself! You’ll be filled with a longer-lasting joy than the very short-lived, self-defeating immediate gratification you’d get from a cookie. What is your real goal? Are you seeking to shed excess weight, get more energy, concentrate better, improve your health and boost your libido? So delaying gives you a chance to think about what you really want rather than suffer the consequences of your moment of weakness.)
In short, simple delaying or creatively procrastiating is one of the most effective tools a successful Sugar Kicker can use.
Tips to Delay Away Your Cravings or Creatively Procrastinate
It’s time to learn how to put this in action. Shortly, you’ll become a Delaying Artist or a Creative Procrastinator.
The next time you want something sweet (that’s processed) or something white (as in a refined carb), delay for 10 minutes. That’s it — just 10 minutes. You can do that, right? Feel free to set a timer or look at your watch, clock or cell phone to keep you honest, so to speak.
Now, imagine that you’re stepping outside and leaving behind your obsessive sugary thoughts. Now, get going with some project you’ve been delaying.
After 10 minutes, if you still want sweets or quickie carbs, Delay Away another 10 minutes. Be creative while you delay. You may want to do the dishes, put away your clothes, organize your closet, color your hair, organize your CD collection, meditate, work out, fix your nails, etc. Doing these things can help you pass the time and pull the plug on your food thoughts.
Then challenge yourself for even longer! Wait 1 hour or even 2 hours, or maybe even the whole evening. Do something really fun in the meantime. Jump into that project that you’ve been putting off doing. Fill your time with satisfying activites that help you “forget” about the sweets calling out to you. (If you pick going to a movie as a way to delay, do NOT stop at the concession stand! Bring along your own water or snack.)
Finally, write about your experience in a journal or notebook. Just jotting down your feelings can be eye-opening, as many of my Sugar Kicker clients have revealed to me, and as I personally discovered years ago.
Ultimately, when you just delay or creatively procrastinate, you can learn a lot about yourself and the power of a focused mind.
To this day, I’m thrilled that I hit upon this Delay Away Your Sugar Cravings Tactic back in 1998 so that I could learn that Life is Sweeter Without Refined Sweets™.
Copyright © 2011, Connie Bennett, Sugar Shock Blog, Stop SUGAR SHOCK!™
Connie Bennett is the “Sugar Freedom Now Coach.” She is a former sugar addict and author of the bestselling book, SUGAR SHOCK! (Berkley Books), which has been praised by Dr. Mehmet Oz, Dr. Christiane Northrup, Dr. Joseph Mercola and others. Her next book, The Beyond Sugar Shock Diet, will be published in 2012 by Hay House. Connie is also founder of the Break Free of Your Sugar Addiction in 6 Weeks Program (also called Sugar Freedom Now Course). Learn more at www.BreakFreeWithConnie.com. Connie’s Sad-to-Sour-Sugar Story began in 1998, when she reluctantly kicked sweets and quickie carbs on doctor’s orders, and all 44 of her ailments disappeared, including throbbing headaches, severe PMS, and mood swings. Nowadays, Connie jokingly dubs herself a “Sugar Shrew No More!” She has coached thousands of people around the world to Break Free of their sugar addiction and other unhealthy habits. Connie is a certified life coach, certified health counselor, certified vision board coach, popular radio host (Gab with the Gurus), journalist and essayist, who has contributed to many publications and websites and has appeared on numerous TV and radio shows, including CBS News Sunday Morning, Oprah & Friends Radio, and The Howard Stern Show. To get free kick-sugar tips and other updates, sign up for her free Motivating Morsels e-zine. This article first appeareed on the Sugar Shock Blog. Connect with Connie on Facebook in the Smart Habits Fans page or the Gab with the Gurus page.
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