Tag: lose weight

Are You a “Heavy User” of Salty, Sugary, Fatty Foods? Let Michael Moss Open Your Eyes

Join the Conversation: Are you a “heavy user” of salty, sugary or fatty foods?
Salt, Sugar, FatAre you hooked on salty, sugary or fatty processed foods?
If you wonder why certain packaged food products call out to you often, you must read the brilliant, eye-opening book, Salt, Sugar, Fat: How the Food Giants Hooked Us from Pulitzer Prize-winning Michael Moss, an investigatve reporter for The New York Times.
Lately, while researching and writing my next book, I haven’t been able to put down the fascinating Salt Sugar Fat.. (Mostly, I’ve been listening to the book via CDs while en route to the gym, Whole Foods or bvusiness meetings. This book was so compelling that I’m now listening to all 12 CDs again.)
Frankly, I’m in awe of Moss and his investigative prowess. Over a period of three-and-a-half years, he interviewed hundreds of industry insiders, who revealed jaw-dropping, inside information about what our favorite food companies do to land space on grocery store shelves, crush the competition, boost the bottom line, please Wall Street, and influence our buying habits so we can’t pass up on foods with salt, sugar and fat.
For those of you, who find yourself frequently buying and eating certain processed chips, cookies or cereals, Moss sheds light on why this may be happening.
The captivating processed food substances you find on supermarket shelves “are knowingly designed—engineered is the better word—to maximize their allure,” Moss writes.
Michael-Moss_credit-Tony-Ce._V374823686_ (2)“Their packaging is tailored to excite our kids,” he continues.
“Their advertising uses every psychological trick to overcome any logical arguments we might have for passing the product by.”
Plus, their “taste is so powerful,” he writes, “we remember it from the last time we walked down the aisle and succumbed, snatching them up. And above all else, their formulas are calculated and perfected by scientists who know very well what they are doing.”
Indeed, those of you, who struggle to peel off pounds and hate that you can’t quit over-consuming your favorite sweet soft drinks, salty chips, or fatty cookies, you need to know that food scientists are actually using cutting-edge technology to calculate the “bliss point” and enhance the “mouthfeel” of your preferred foods so they’ll sell more, Moss explains.
Oh Goodness! Food Companies Call Big Buyers of Processed Foods “Heavy Users”
Perhaps one of the more scary revelations Moss makes in Salt, Sugar Fat is how the food industry regards its ardent customers.
In their board rooms and science labs, food industry insiders call you, their loyal buyers, “heavy users.”
No, I’m not talking about drugs, but, in light of recent food addiction research, that shows how the brain lights up on sugar as it does on cocaine, the term “user” is certainly apt.
And you wonder why your most intense, all-consuming, wild cravings for unnatural, packaged, sugary, salty, fatty foodstuffs swoop in on you often as if they were ravenous vultures waiting for their next dead prey to disembowel?
Sorry for the gross imagery, but as a former sugar-addicted journalist, my goal is not only to educate you, but to help you become strong, alert, and determined to lift your choose-healthy-food muscles when you’re at your favorite supermarket, as well as at drug stores, movie theaters and even hospitals..
By the way, just as I was about to put this post up on this Sugar Shock Blog, I discovered — while catching up on Dr. Oz Show episodes — that yesterday, Moss was featured in an awesome episode, Supermarket Secrets: How They Fool You Into Buying Foods That Make You Fat.
Watch The Dr. Oz Show episode with Moss now.
And bear in mind, as Moss told Dr. Oz, that “when you walk into the store, there are traps.”
With that in mind, it’s best to be prepared with “that shopping list, commit yourself to stick with it, shop when you’re full, shop with a clear mind,” Moss urges.
Let Michael Moss open your eyes now by buying his intriguing book, Salt Sugar Fat: How the Food Giants Hooked Us.
Join the Conversation: Are you a “heavy user” of salty, sugary or fatty foods?

7 Lessons I Learned Because I Lost My Cell Phone — Again!

Join the Conversation. Have you ever lost your cell? What did you do? How long did you go without it? Talk to us now.
I lost my cell phone a few days ago.
Thankfully, this is the first time in several months that my iPhone has gone missing for so long.
But more than a year ago, while my poor mother was being ravaged by cancer and I was helplessly watching her dying — a very painful time — I lost my iPhone repeatedly. Every few days, I couldn’t find it. A few days after she passed away, I even lost it twice in one day. I was that upset.
(In fact, after losing my iPhone the last time, I finally bought a new one, but then the old one surfaced while I was moving. Alas, I still can’t access photos of my Mom in her final days, because in my grief, I spaced out and punched in the wrong pass code too many times.)
Back to my cell phone that went M.I.A.. this week.
This week, apparently my joy, excitement, and desire to serve others distracted me.
Somehow, my cell phone went missing while I was getting more and more thrilled that so many big names have agreed to participate in the Sugar World Summit.
I am so excited!
This virtual Sugar World Summit — which I’ve scheduled to begin exactly two weeks before Halloween — or what I call Sugar Overload Day — will present world-renowned experts on sugar, carbs, stress, emotional eating, mindfulness training, addiction science, cravings, weight loss and more.
In this Sugar World Summit, our gurus won’t just tell you The Sour Scoop. They’ll give you some Sweet Solutions, too, as I announced here.
Back to my missing iPhone. I haven’t bought a new cell phone yet, because I keep thinking it’ll turn up, but searching my car, desk, bedroom, kitchen and living room hasn’t helped.
I’m also waiting to talk to a friend of mine, who has an uncanny knack for helping me find missing things. (She’s off dealing with some personal issues.)
Anyhow, It’s been very strange to be phone-less.
No calling friends or family members while on a walk.
No calling friends while parked in my car.
No calling business colleagues if I get a hot idea.
No digging up phone numbers of important people.
No tweeting cool stuff, something I started doing recently.
The case of my MIA Cell Phone is intriguing me. In fact, NOT having my iPhone has taught me five main things.
1. I multitask far, far too much — like most of you? There’s no need to be on my cell phone while going for a wonderful walk along the ocean, when I can focus fully on waves crashing against the shore.
2. I’m entirely too reliant on my cell phone. This is not a necessary appendage!
3. I’m also entirely too dependent on my iPhone camera, on which I’ve taken the some beautiful sunset photos. (See one here that I previously downloaded to my computer.) But why don’t I buy a real camera instead, as I’ve been planning?
4. I need to totally unplug more often. Although I turn off my cell several times a day, that time without it is very cleansing. Darn am I being productive!
5. I need to get more in touch with nature and less attached to my cell.
6. By disconnecting from electronics, I’m reconnecting to my purpose, passions, and peace of mind. This is perhaps my biggest lesson. I’m really enjoying the calm of not being so attached to my cell phone. It’s a welcome relief during this time of book deadlines and Sugar World Summit planning.
7. While I’ve been without a cell phone, I’ve become quite creative in the kitchen. Instead of chatting on the phone with friends, I’ve been concocting a variety of culinary dishes (all sugar-free, of course) that taste pretty good, if I may say so myself. (More later about that.)
So now I have an idea. I was thinking about giving in and buying another iPhone, but today it hit me that I’m going to give myself a Cell Phone Challenge.
You see, I’m on tight deadline now for my next book — I’ll tell you more shortly — and I decided not to let myself buy another iPhone phone until I’m finished writing the book. Now that may be another three weeks or more, but how’s that for incentive to finish the book?!
If I finish the book, I get a cell phone!
If not, I have to go without my iPhone. Dislosure: I do, however, have a helpful land line.
Join the Conversation. Have you ever lost your cell? What did you do? How long did you go without it? Talk to us now.
Special thanks to the TeleComBlog.com and to Matt Klassen. Forgive me if I shouldn’t have used this art from your story. I’ll take it down if you ask.

The Sugar World Summit Begins October 17: Save the Date

Join the Conversation: What expert would you like to hear in the first Sugar World Summit? Let us know now.
Sugar-World-Summit_w_Date.fw_Save the date Friday, October 17, 2014.
That’s when the frist Sugar World Summit — a virual event — will take place to educate, entertain and motivate you to Take Back Your Sugar Power.
The Sugar World Summit begins Friday, October 17 — exactly two weeks before Halloween, or what I like to call Sugar Overload Day.
Dr. Lustig During this once-in-a-lifetime virtual event, you’ll have access to world-renowned anti-sugar pioneers, scientists, researchers, New York Times bestselling authors, educators, and wellness gurus, who specialize in weight loss, emotional eating, compassion, mindful eating, and cravings.
We’re also planning a few surprise celebrity guests.
Sign up below now to get exciting details delivered directly to your in box.
In this Sugar World Summit, you’ll get both The Sweet News and The Sour News.
You’ll not only find out about sugar’s dangers, but you’ll also discover sweet, simple tools to help you let go of your addiction to sugary foods and much-like-sugar carbs (or what I call auickie carbs or culprit carbs.).
Among those who’ve already agreed to participate are:
Dr. Robert Lustig, ‎ pediatric endocrinologist and New York Times bestselling author of Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity & Disease. His “Sugar: The Bitter Truth” lecture has had more than 4.6 million hits on YouTube. Photo shown above.
Dr. Mark Hyman, chairman of the Institute for Functional Medicine, medical editor at the Huffington Post, on the Medical Advisory Board at “The Doctor Oz Show,” and New York Times bestselling author of The Blood Sugar Solution 10-Day Detox Diet..
JJ Virgin, P.h.D., C.N.S., celebrity nutritionist, fitness expert, New York Times bestselling author, whose new book, JJ Virgin’s Sugar Impact Diet: Drop 7 Hidden Sugars, Lose Up To 10 Pounds, Just 2 Weeks, is being published days after the Sugar World Summit.
Dr. David Perlmutter, “Empowering Neurologist,” Linus Pauling award-winner and author of the # 1 New York Times bestselling Grain Brain.
Sarah Wilson, acclaimed Australian blogger, TV personality, journalist, author of I Quit Sugar and founder of the popular I Quit Sugar Community
Dr. Pamela Peeke, internationally recognized expert, physician, scientist and author of the New York Times bestselling author of The Hunger Fix: the 3 Stage Detox and Recovery Plan for Overeating and Food Addiction
Jimmy Moore, popular low-carb blogger, co-author with Dr. Eric Westman of Cholesterol Clarity. He shed 180 pounds and peeled off 20 inches by quitting sugar and going low carb.
Dr. Richard Johnson, a practicing physician, acclaimed clinical scientist and author of The Sugar Fix::What You Don’t Know about Fructose and HFCS Could Kill You.
Serge H. Ahmed, Ph.D., CNRS Research Director, Principal Investigator & Team Leader, Addiction, Compulsion and Dopamine Dysregulation Syndrome, Université de Bordeaux. He’s done fascinating research on addcition, sugar and cocaine.
Dr Pedram Shojai, former Taoist monk, physician of Chinese medicine and founder of founder of the popular site, Well.org,
Trudy Scott, nutritionist, food-mood expert and author of The Antianxiety Food Solution
Kristin Neff, PhD., Associate Professor, Human Development and Culture, Educational Psychology Dept., University of Texas at Austin and author of Self-Compassion: The Proven Power of Being Kind to Yourself
Roberta Ruggiero, founder of the Hypoglycemia Support Foundation and author of Do’s and Don’ts of Hypoglycemia. An Every Day Guide to Low Blood Sugar.
Ann Louise Gittleman, Ph.D., CNS, leading nutritional expert and bestselling author of 30 books, including Zapped: Why Your Cell Phone Shouldn’t be Your Alarm Clock and 1,268 Ways to Outsmart the Hazards of Electronic Pollution and Get the Sugar Out, Revised and Updated: 501 Simple Ways to Cut the Sugar Out of Any Diet
High Voltage (Kathie Dolgin), author of Sugar Savvy and founder of Energy Up Voltage Approved, Inc. (EUVA), a nonprofit organization to fight teenage obesity and to prevent type 2 diabetes and other diseases, particularly among teenage girls.
Sign up now for this exciting Sugar World Summit so you won’t be left out in the cold this holiday season with all those tempting “treats,” which can trick you into weight gain, mood swings, low libido, heart disease, and more.
So why would you want to quit or cut back on sugar? Well, you could: :
Easily shed your dreaded excess weight.
Leave behind your depression and get filled up with good cheer, passion and enthusiasm.
Have enough energy to keep up with your kids or perform well on the job..
Tame Your Cravings™ for sugary, salty or fatty unreal foods.
Banish your horribly annoying brain fog and begin to concentrate with a razor-sharp focus..
Rev up your libido so you’ll be thrilled with your time alone in the bedroom with your beloved..
Ditch those debilitating female ailments (either PMS or menopause, depending on your time of life.)
And much more.
Connie-headshot (2)Connie Bennett is a former sugar-addicted journalist. After kicking sugar on doctor’r orders in 1998, all 44 of her ailments vanished. Connie is now known as The Sweet Freedom Guide, and she is a transformational speaker, blogger, certified health coach, certified life coach, Gab with the Gurus host, and bestselling author of Beyond Sugar Shock, which was praised by many experts such as Dr. Wayne W. Dyer and Dr. Daniel Amen. Her first book, Sugar Shock. was praised by Dr. Mehmet Oz. Connie’s next book will be out later this year.
Join the Conversation: What expert would you like to hear in the first Sugar World Summit? Tell us know now.

Taking a Quick Time Out to Write My Next Book to Help You

Join the Conversation: Have you ever written a book or wanted to write a book?
I’m taking a few days away from emails and the Internet during this Easter weekend and post-Passover time to work on my next book.
At present, I need to get back to writing, but let me briefly share that this book is the follow-up to my first book, Sugar Shock, which Dr. Mehmet Oz praised, and Beyond Sugar Shock, which was published by Hay House and was endorsed by many health and empowerment gurus such as Dr. Wayne W. Dyer, Dr. Daniel Amen, Brian Tracy, Dr. Christiane Northrup and many others.
For my third book, I’m not going through a traditional publisher.
Instead, I’m taking the self-publishing route, and Balboa press Logo_MainI’ve signed up with Balboa Press, which is a division of Hay House.
My publishing contacts at Balboa Press are being so incredibly nice to me — I couldn’t be happier! — and they’re helping me implement some very innovative things. (More later.)
What’s really nice about self-publishing with Balboa Press is that I can speed up the timeline and schedule my book when I want it to come out.
I’ll announce the publication date soon, but it’s a pub date that may make you chuckle. Seriously!
Right now, I have to get back to writing my next book, but right now, let me share my fondest wish and deepest desire for this book — my mission is to help and serve people worldwide. Stay tuned.
Join the Conversation: Have you ever written a book or wanted to write a book?

7 Lessons from Staying Sugar-Free for 16 Years

Join the Conversation. Have you thought about quitting sugar or processed carbohydrates? Name 3 reasons why.
Heart-shaped foodSixteen years ago today, I reluctantly gave up sugar and processed carbohydrates on doctor’s orders. Although ditching sweets was the last thing I wanted to do, I had no choice, because I felt utterly awful most of the time.
On any given day, I was pummeled by many of 44 inexplicable ailments, including throbbing headaches, ferocious PMS, scary heart palpitations, vicious cravings, embarrassing crying spells, and erratic mood swings.
At the time—remember this was 1998—people didn’t realize that sugar is toxic, that it can trigger heart disease and cancer; and that it can lead to Alzheimer’s disease.
Despite many challenges along the way, I finally succeeded in mostly removing sugar from my life.
My sucess in letting go of my sugar and carb addiction is due to:
The encouragement of my doctor, Dr. Keith DeOrio.
Lots of support from the amazing Roberta Ruggiero, founder and president of the Hypoglycemia Support Foundation and author of Do’s and Don’ts of Hypoglycemia;
Nancy Appleton’s fabulous book, Lick the Sugar Habit;
Ann Louise Gittleman’s empowering Get the Sugar Out;
The late William Dufty’s landmark book, Sugar Blues;
My determination and desperation, because I dreaded continuing to feel so bad;
My creating own tools and tactics, which I share in my book, Beyond Sugar Shock.
Quitting sugar and refined carbs was the most empowering, life-affirming, health-promoting thing I’ve ever done. Quitting the sweet stuff made me feel reborn. All 44 of my symptoms vanished — seemingly miraculously.
As I reflect on my 16 years of being sugar-free, I realize that I’ve learned many things. Here are 7 Lessons from Being Sugar-Free.
1) Being a Sugar and Carb Addict was a Big Blessing.
It’s taken me a while to reach this conclusion, but if I’d never hit rock bottom as a sugar addict, I never would have discovered the joy, peace and calm that I now derive from treating my body with the respect, love, and appreciation it deserves.
In short, because I once flopped so badly by mindlessly, quickly shoving processed carb crap into my face, I now relish putting nourishing foods into my treasured body.
2) To Strive for Perfection is Pointless.
It’s absurd to try to be totally sugar-free all the time, because sugar, high fructose corn syrup, agave, barley malt and a host of other sweeteners are hidden in thousands of processed foodstuffs, from crackers to cocktail sauce.
Even the finest of chefs tend to slip the sweet substance into their culinary creations. Rather, it’s best to aim for 80 or 90 percent sugar-free.
3) It’s a Must! Always Pack Healthy Snacks or Mini-Meals.
One of the biggest discoveries I’ve made over the years is that it’s absolutely imperative to plan ahead at all times.
Whenever I leave home, especially when I’ll be stuck on an airplane, in a meeting or out socially, I need to have a selection of healthy foods with me to ward off the blood-sugar blues, which can lead to overeating the wrong foods.
Some of my favorite snacks include cans of salmon, flax crackers, protein power, and nuts. (Stay tuned, because I’ll share more great sugar-free treats in the future.)
4) Remember: If I Don’t Eat Right, I’ll Suffer Big Time.
One of the reasons I’ve been able to stay sugar-free is that I remember how bad it can get. Cheating just isn’t worth it. It’s simply inevitable that I’ll feel horrible eating either sweets or processed carbohydrates (what I call fast carbs or quickie carbs).
For instance, eating lots of movie popcorn or corn nuts, will give me such annoying ailments as brain fog, lethargy, anxiety, depression, digestive problems, crying spells, and cravings for more of the same fast carbs.
There’s simply “no escaping the terrifying change that occurs against my will,” as I shared in Sugar Shock. “After eating quickie carbs, I become an untamable, irascible “Sugar Shrew,” a fuming, disagreeable “Sugar Monster”; a sobbing, pitiful “Sugar Crybaby”; and finally, a listless, lethargic “Sugar Zombie…
“…Alas, my dreadful, dramatic sugar-induced transformation is inevitable. As predictable as the moon rising. As sure as the swallows coming home to Capistrano at the same time every year. As expected as the crowds flocking to Macy’s or Bloomingdale’s for an annual blowout sale.”
And I’m not unique. Millions around the world suffer from mammoth physical and/or emotional turbulence after eating sweets or fast carbs.
5) When Stressed Out, Temptation Will Strike—A lot.
Over time, I’ve come to realize that if I’m under extreme stress, deadline pressure or emotional turmoil, my calm resolve will be shaken. Sure enough, at that point, fast carbs such as movie popcorn will entice me. More about that later.
6) Falling off the Wagon Is Okay; Perhaps Even Expected.
You just can’t apply the same standards towards food that you do for alcohol. Unlike booze—which you can totally skip and never drink another drop again—you always have to eat.
This means that whenever and wherever you go, sugary or quickie-carb nonfoods will abound. At times, they’ll strive to land in your stomach—or so it may feel.
What’s more, we’re human beings, which means we’re not perfect. Rest assured that there’s a tremendous freedom in accepting that despite our best efforts, at times, we just won’t eat right. That’s okay. It’s what you do afterwards that counts.
7) Real Food Tastes Sweeter & Tastier than Junk Food.
When you let go of sweets and fast carbs, you’ll discover your taste buds. Real food, you’ll find, is scrumptious and delectable as opposed to the bland, super-salty, excessively sweet or ultra-fatty taste you get when you turn to quickie-carb foods.
Plus, when you lovingly create your own dishes, you’ll be delightfully surprised at how you’ll savor the flavors.
Learn More About Me. I’m a former sugar-addicted journalist, who quit sugar on doctor’s orders in 1998. Now 16 years into sugar sobriety, I’ve created many cool tips and tools to help thousands worldwide release their over-attachment to sweets and quickie carbs. I’m also a speaker and best-selling author of Sugar Shock and Beyond Sugar Shock: The 6-Week Plan to Break Free of Your Sugar Addiction & Get Slimmer, Sexier & Sweeter. Get Sugar Shock Blog updates in your mailbox.
Join the Conversation. Have you thought about quitting sugar or processed carbohydrates? Name 3 reasons why.
Special thanks to Getty Images for the photo above. Please note that I’m not sure if can use this so please forgive me and notify me if I can’t use it, if you have the rights.

Do You Mindlessly Rush & Stress or Mindfully Relax? 7 Tips to Calm Down

Join the Conversation. Are you a Rusher or Relaxer? And have you ever hurt yourself mindlessly hurrying?
Last Sunday afternoon, mindlessly stressfully and rushing landed me in major trouble—specifically, major physical pain.
Despite my recent efforts to relish nature’s magnificence, appreciate my peaceful surroundings, and slow down my breathing, last week I temporarily forgot my mindful intentions.
Instead, I was was hurrying and scurrying as in an area I don’t know.
There I was, in the Downtown Disney® Marketplace in Orlando, Florida, speedwalking so I’d arrive on time for the opening keynote of the Launch conference, sponsored by intentional-leadership guru Michael Hyatt and motivational speaker Ken Davis.
I was very eager to attend this event, because I’m a huge fan of Michael Hyatt, author of the fabulous book, Platform: Get Noticed in a Noisy World, a jewel I discovered, thanks to Hay House, publisher of my most recent book, Beyond Sugar Shock).
Anyhow, although I’d been savoring my meandering for about an hour (even finding some sweet-smelling bath salts), I’d simply lost track of time.
Photos 4-11-11 017So as I was rushing to the Launch conference opening talks, a curb came out of nowhere — well, that’s certainly what it felt like! — and I wrenched my knee. Ouch! Aargh! Eeeks!
I could actually feel my kneecap move around into places where it didn’t belong (although I was wearing a very thin protective brace, because I’d harmed this same knee before.)
In short, I hurt myself because I was in a rush, and I wasn’t fully present or consciously alert.
Otherwise, I would have seen that high-level curb and therefore easily avoided it.
For the next four days, while at the great Launch conference, I regularly iced my painful knee. (I chose not to take the hours it would take to find a doctor in Orlando, get X-rays, etc., because I didn’t want to miss the amazing event.)
Yesterday, after returning back home, I realized that I badly needed medical help.
After many desperate calls to orthopedic surgeons—who couldn’t see me until June or July!—I finally pleaded pitifully enough so that one doctor’s assistant kindly squeezed me in to see a top-notch doctor to whom I’d been recommended.
The Doctor’s Verdict
I have a medial collateral ligament strain, grade 2 (meaning that it wasn’t super-awful, but it wasn’t just a minor injury).
Healing Required
I need to wear a big, monstrous brace while walking (see photo above.
Plus, I have to see a physical therapist a couple of times a week.
And I need to ice 20 minutes on, 20 minutes off.
As for exercise, I can’t do any Zumba or high-intensity spinning or stair-blasting. Okay, I admit, that’s very frustrating!
I also can leisurely walk and in about a week, I may be able to start swimming (not my favorite sport) and I can do slow biking on a stationary bike.
I’ve Also Personalized My Healing Plan
Since I’m a health coach and life coach, I’ve come up with some more healing action steps.
As my awesome tapping consultant, Mary Ayers — who I had to cancel on to see the doctor — reminded me, I need to do lots of EFT on the pain and the feelings associated with my injury.
I also plan to get help from Nick Ortner, author of The Tapping Solution.
I also need to slow down. (See also my 7 Tips to Calm Down.)
My doctor predits that in about 8 weeks — I hope sooner, my knee should be fine.
I’ve Rushed for Years. What About You?
Contorting and twisting my knee while confronting that darn curb made me realize and admit that for years, I’ve excelled at rushing.
I’m a Rusher Par Excellence!
Apparently, I’ve even sought out places to live and a profession where scurrying is a plus—or, rather a must. Yikes!
Just consider:
Up until two years ago (when I moved across country to be with my then-terminally ill mom, who I later lost), I lived in Manhattan, the city where if you rush, you excel. (Okay, I’m exaggerating, but it often seems that everyone is dashing about and running late in The Big Apple.)
Not only that, but as a trained journalist, I’m used to frequent article deadlines. In fact, my editors often leaned on me, saying, “Connie, where is your story? We need it!” Back in my days as a daily reporter, I had to crank out several articles a day.
Now I”m forced to face that this I may have hurry sickness, which, in turn, has made me accident-prone.
The fact is this isn’t the first time that my stressing and rushing have made me accident-prone and then caused me serious physical pain.
While a daily journalist and pushing to meet constant deadlines, striking computer keys so quickly (I’m super-fast) and so often on an ergonomically unsound work station and not taking enough breaks, led to excruciatingly painful carpal tunnel syndrome, tendinitis, tendonisovitis and dystonia. At the time, I could barely move my hands, but my doctor didn’t recommend surgery. Besides, I was was determined to find another route — thank you, acupuncture and B vitamins. Anyhow, I had to take many weeks off work, and and eventually I just quit my job so I could go freelance to protect my poor ailing wrists.
Another time, while racing to meet a deadline to finish my first book, Sugar Shock, I badly injured my back by sitting too long while on the keyboard and by not getting up to stretch often. My amazing acupuncturist helped me get through this time.
Then, once, while dashing for a cab in New York City, I severely sprained my ankle by stepping in a nasty pothole I hadn’t noticed.
Oh yeah, there was also the time, while rushing to get back to my sailing lesson that I rammed head-first into a glass window and suffered a concussion.
Beyond Sugar Shock Book CoverNow, let’s get to the sugar connection, which date to about 1998. While trying to cope with the ever-pressing deadlines of a journalist, I became addicted to sugar and processed carbs, which I call quickie carbs.
In fact, I relied on unnatural sugar and carb highs to give me a buzz, help me think straight and write quickly. (Ultimately, I beat my sugar and carb addiction while creating many easy-to-master tools, which I shared in my book Beyond Sugar Shock. FYI, my quit-sugar-iversary comes uup Tuesday so stay tuned for my upcoming post, “7 Ways Life Improved by Being Sugar-Free for 16 Years.”
Back to my hurry accident. The Universe — speaking through my aching, throbbing knee — is clearly telling me to Slow Down!
Plus, I need to get a handle on what some experts call “hurry sickness.”
As I’ll ll now I nurse my injured knee back to health, I’m more determined than ever to breathe deeply, mindfully relax, and consciously choose calm. Read on so you can join the No-Rush Challenge.
Of course, most of us know that scurrying and hurrying while under stress is just not healthy.
A plethora of research shows the many benefits of slowing down. When you’re mindful, you’re happier, you live longer, and (no surprise!) you’re less accident-prone.
Plus, when you eat more mindfully, you lose weight.
Will you join me in a campaign to Stop Rushing & Start Relaxing? Here are 7 tips to get you going.
7 Tips to Stop Rushing & Start Relaxing
1) Claim Calm.
Before you even get out of bed in the morning, breathe deep into your belly and then exhale. Do this for three to 7 minutes. As you do this, inwardly repeat, “I claim calm now. I claim calm now. I claim calm now.” (If you can’t last that long, just try 7 or 10 rounds.)
2) Stay Calm Even If You’re On Deadline.
Whenever you feel rushed for one reason or another, claim calm for at least three breaths. You can do this even when you’re working, driving, waiting for your kids, walking or preparing that pressing project.
3) Take Relaxing Time-Outs.
Throughout the day—at least three times a day—claim calm again for seven breaths; notice and enjoy the scenery around you.
4) Calm Down Before a Meal.
Every time you eat, take seven “I claim calm” breaths first. Research ven shows that you can even lose weight by eating mindfully.
5) Add time.
Whenever you have an appointment, give yourself an extra 45 minutes to an hour to get there. That way, you won’t get frazzled if you hit unexpected traffic, get lost or encounter other surprising challenges. (You certainly won’t mess up your knee as I did rushing to get there.)
6) Keep Track of Time.
Enjoy yourself, but if you have an appointment, keep an eye on the clock so you won’t have to rush at the last minute as I did.
7) Be Alert for Street and Sidewalk Ruts & Potholes.
What a no-brainer! Wish I’d taken my own advice here.
Join the Conversation. Do you rush instead of relax? Have you injured yourself (like me) because you were rushing?

Do you Multi-Task While Eating? It Makes Your Food Taste Bland

Do you multi-task at meal time?
If you eat while on the computer, watching TV or doing other things, this means there’s a good chance that you’re over-indulging, too. (So found a variety of studies, which link distraction with mindless bingeing. A review of 24 studies drew that conclusion in the April 2013 edition of the American Journal of Clinical Nutrition.)
Now, more research published in Psychological Science reveals that doing mentally taxing tasks while you eat will make your food taste bland, too.
In other words, when you juggle too many things at mealtime, you just won’t enjoy or appreciate your food as much.
What’s more, scientists at the Institute for Psychological Research at Leiden University in The Netherlands discovered that when participants ate sour, sweet and salty substances while doing various tasks, they consumed more food and preferred stronger tastes.
In addition doing other things while eating makes your food tastes bland. Indeed, researchers found that an “increased task load reduces people’s taste perception by limiting attentional capacity to assess taste intensity and that people adjust their consumption accordingly.”
In short, the researchers believe that cognitive load may compete with sensory input for our attention.
But let’s focus on the good news, as pointed out by Scientific American’s Tori Rodriguez. Other studies have found you eat less when you pay mindful attention to your food and fully focus on the taste, armona and texture.
The important takeaway, as I see it, is that if you want to peel off the pounds, cut out multi-tasking at meal time.
Besides, as this new study reveals, you’ll enjoy your more, too.
So join me: Mindfully savor each morsel or swallow at each meal or snack.
Multi-Tasking at Meal Time: Why It
Special thanks to visual.ly for the above infographic.
Join the Conversation. Do you multi-task while eating? Do you end up eating more? Tell us your experiences.
Then join us in ending multi-tasking while eating.

Dr. Patricia Farris on How Cutting Out Sugar Makes You Look Great

Did you know that sugar can age you more quickly?
Not only that, but the sweet stuff can give you wrinkles so you look older than you really are.
Learn about how giving up sugar can turn back the clock.
Join Patricia Farris, M.D., FAAD and me on my next Gab with the Gurus Show, so you can discover how to rejevenate your face.
Dr. Farris is co-author with Brooke Alpert, M.S., R.D., C.D.N. and of The Sugar Detox: Lose Weight, Feel Great, and Look Years Younger.
In this Gab with the Gurus Show, you will learn:
How too much sugar can cause wrinkles.
How to repair your sugar-damaged skin.
Whether sugar causes more damage than sun to your skin.
Why a nutritionist and dermatologist partnered to write this book, The Sugar Detox.
How you can pamper yourself with a sea mud mask to help you get through the first three days off sugar
How exercise hellps control your blood sugar.
And more. is good for your skin. (You’ll look better by not eating sweets.)
Listen live below to this show or later, at your convenience.
Spread the word to your friends and fans, too.
Listen To Health Internet Radio Stations with Gab With the Gurus on BlogTalkRadio

Dr. Mark Hyman’s 10 Day Detox Diet

Dr. Mark Hyman, one the physicians I most admire, has a new book coming out soon, which offers a 10-day plan that can help you slim down, lower your blood pressure and blood sugar, and boost your health.
The Blood Sugar Solution 10 Day Detox Diet: Activate Your Body’s Natural Ability to Burn Fat and Lose Weight Fast — which you can pre-order now — was tested by 600 people, who achieved tremendous success.
Collectively, they peeled off a collective 4,089 pounds and saw their average blood sugar and blood pressure numbers drop by 20 points and 10 points respectively.
Dr. Hyman contends that people’s taste buds have been hijacked by processed, super-palatable, high-sugar foods that drive your hormones and neurotransmitters to make you eat more. (I totally agree.)
In addition, Dr. Hyman points out that people are ingesting “pharmacological doses of sugar and flour never before seen in the history of the human race” — about 146 pounds of flour and 152 pounds of sugar every year.”
Mark Hyman tosses sugar sugar11f-6-webRather than tell you about The 10 Day Detox Diet: I’ll encourage you to read this fabulous New York Daily News story by Nicole Lyn Pesce.
You also have a chance to read an excerpt from the book in the Daily News piece.
Please note that the photo to your left of Dr. Hyman dummping out sugar was taken by Ian Grey, and it appeared in the Daily News article.
Dr. Hyman’s credentials are impressive. He was former co-medical director of Canyon Ranch for a decade.
He is now chairman of the Institute for Functional Medicine, founder and medical director of The UlCenter and a #1 New York Times bestselling author of The Blood Sugar Solution, Ultrametabolism, The Ultramind Solution, and The Ultrasimple Diet, and coauthor of Ultraprevention.
Check back here to learn more about 10 Day Detox Diet by Dr. Hyman. I’ll have some news about it to share shortly.

Get a Lean Body and Fat Wallet with Danna Demetre

Today’s Gab with the Gurus Show with speaker author Danna Demetre, you will learn a powerful concept — the same four powerful habits can help you transform both your physical and fiscal health at the same time.
In other words, what’s good for the body is good for the wallet.
Danna, a popular Christian speaker and co-author with Ellie Kay of the new book, Lean Body, Fat Wallet.
The personable, youthful, authentic speaker and author — who previously struggled with both a compulsive emotional eating and bulimia for over 15 years — discovered a practical way to both lose weight without dieting and find lasting confidence that radiates and encourages others.
In today’s Gab with the Gurus Show with Danna Demetre, you will discover:
How you can practice four simple habits to create both physical and fiscal health.
Why two experts on different topics decided to join forces to present a unifying theme in a book.
The power of the “You Are What You Think Habit” and how it’s vital to help you improve your health, slim down, dump debt and build greater financial security.
How the 3D Habit applies to both health and wealth.
The effectiveness of the The In and Out Habit to trim your body and fatten your wallet.
The difference between setting a goal and actually living that new lifestyle, day in, day out.
How to make both good health and wealth a habit.
The most important thing to do if you want to have a lean body and fat wallet.
You can listen live or later (below) to this Gab with the Gurus Show below.
Check Out Health Podcasts at Blog Talk Radio with Gab With the Gurus on BlogTalkRadio