Join the Conversation. Have you had a relapse? What worked best for you? Share your challenges or successes here, on this Sugar Shock Blog, or on Facebook.
As I reluctantly admitted last year, after my mother died, while I was reeling from grief, despair, PTSD (Post-Traumatic Stress Syndrome), and more, I had a carb relapse that went on for some 10 months, and I packed on 21 pounds.
Bestseller Beyond Sugar Shock BS
For the past two-plus years — after I Bounced Back After Relapse — I’ve thought long and hard about how and why people relapse.
Now, I’m determined to show you how not to blow your diet as I did when trauma, abuse, gut-wrenching grief and emotional devastation over loss or betrayal strike.
Since people often want to know, “How do you bounce back after a relapse?” — as someone just asked me today — I’ve assembled pointers to help you get you back on track.
Here are 10 Ways to Bounce Back After You Blow Your Diet.
1. Be gentle and compassionate with yourself.
If you slip on your diet, this is not the time to berate or belittle yourself. Instead, use your relapse as a reason to lavish yourself with kindness, understanding and sympathy. The research is mounting on the benefits of giving yourself compassion. (More about that in a future post.)
2. Accept that you’re human — and therefore imperfect.
People with food issues often expect themselves to do everything perfectly, especially “dieting,” as I’ve discovered from coaching many people. Ironically, the word, “diet” even has “die” in it.
Of course, it’s impossible to be perfect, of course. Expecting yourself to eat “right” all the time sets you up for failure. So give yourself a break.
Since you’ve had a relapse, use this as an opportunity to claim your humanity. That means accepting — and even embracing — your imperfections. Plus, you want to forgive yourself. Doing these things can be quite freeing.
3. Consider this a great time to start over.
Instead of seeing your diet relapse as a disaster, regard it as an opportunity to start over. A so-called “mistake” such as this could be just the catalyst you need to reinvigorate you.
After all, aren’t you especially motivated when you begin a project? Besides, your determination can kick into high drive especially if you want to avoid or manage your low blood sugar, type 2 diabetes, cancer, heart disease or another illness.
4. See your slip as a Life Lesson.
In the wake of a relapse with French fries, popcorn, onion rings or other quickie carbs, sugar or other junk foods, you can use your slip as a wake-up call. Often, people begin to succeed — as I did back in 1998 and again in 2012 after my big relapse — when they’re so fed up with their self-destructive ways that they’re ready to fully commit to kicking their self-abusive habit.
5. Study your body’s reaction.
There’s nothing like a harsh dose of reality to make you realize that eating junk food doesn’t only add inches to your hips. Study yourself dispassionately like a lab rat to discover what damage you caused by your diet relapse. Ask yourself the following questions:
Am I more tired than normal?
Am I excessively moody?
Am I finding it tough to concentrate?
Am I having brain fog?
Do I have a headache?
Am I having a tough time sleeping?
Am I depressed for no good reason?
How else am I NOT my best me?
6. Record the results of your binge for at least 4 days.
Rather than beat up on yourself for blowing your diet, take notes on how bad you feel after your sugar or carb spree. Keep a journal for at least four days.
Make sure to document the emotional, physical and spiritual ramifications of your relapse. Write about your problems with over-reactivity, anger, brain fog, depression, irritability, nervousness, aches, pains, outbursts at your kids and fights with your honey..
When you carefully monitor your reactions, you’ll easily remember these awful repercussions so that the next time you’re tempted to succumb to donuts, candies, chips or other nutrient-poor foods, you’ll probably pause and then muster up the ability to say no to that junk food.
7. Reaffirm and recommit to your ‘Whys” and ‘Whats.”
Immediately after your binge or slip — however minor — realign your thoughts. Think about why you want to quit sugar or refined carbs in the first place.
Is your doctor telling you to clean up your eating, as mine did years ago, because if you don’t, you’re headed toward type 2 diabetes, cancer, heart disease or another potentially fatal illness?
What health benefits will you gain from eating better and cutting out sugar or fast carbs?
How will your life change on other fronts if you’re eating well?
Review your list again and again. You’ll find — as I have at two major points in my life — that your strong Whys-and-Whats lists will help you to break free from your carb or sugar addiction for good.
8. See yourself free.
Speaking of free, now envision that you’re liberated. Woo-Hoo! See how exhilarated you’ll feel by saying no to junk food. Keep watching your delicious success as if you’re catching your favorite TV show.
Do it now. It’s fun and freeing! See yourself back on the healthy-eating track. You’re succeeding and your addiction is lying back there in the dust! Yes!
9. Create a Power Phrase or mantra.
Now, verbally proclaim your success, too. You don’t have to say it in public, but you can quietly or inwardly affirm: “I choose and eat only healthy, nourishing foods and drinks, that peel off my extra weight, give me energy, and make me happy. I am free.”
Or create your own Power Phrase. Share your ideas here for what Power Phrase works for you.
Repeat your Power Phrase over and over — preferably while looking in the mirror.
As you probably know, visualizing success is a powerful Law of Attraction tool that’s discussed in the bestselling film and book, The Secret.
10. Reframe Your Relapse as a Spiritual Springboard.
Now that you’re getting back on track with your food, you’ll have a better perspective on your relapse. Most people I’ve coached have discovered that falling so low has infused them with a new-found spirituality, and feeling of joy and inner peace. They’re more determined to treat their bodies with respect and reverence, because after all, we’re spiritual beings. The same can happen to you, too.
I hope that this post, “Did You Have a Relapse? 10 Ways to Bounce Back After you Blow Your Diet” will help you get back on track.
Have you had a relapse? What worked best for you? Share your challenges or successes here, on this Sugar Shock Blog, or on Facebook.
And remember that eating healthy foods and drinking nourishing beverages help you to enjoy a life full of good health, joy, and peace of mind.
As you struggle to get back on your feet, kick your soda habit or get more sleep, remind yourself that life is much sweeter without all those refined sweets and other unhealthy habits.
Connie Bennett, MSJ, CHHC, CPC, ACC is author of SUGAR SHOCK! (Berkley Books) and Beyond Sugar Shock (Hay House), and Crush Your Crazy Cravings™ (upcoming). Connie is a The Sweet Freedom Guide, the Crazy-Cravings Crusher, a motivating speaker, and host of the Gab With the Gurus Radio Show. Connie has appeared on numerous media outlets such as “CBS News Sunday Morning,” “Oprah & Friends Radio,” and “The Howard Stern Show,” and she has contributed to many publications and websites such as The Chicago Tribune, ediets.com, and the Huffington Post. Connie is certified health coach, a certified life coach, a journalist and columnist.
Connie’s sour-to-sweet story began in 1998, when she quit sugar and refined carbs on doctor’s orders, and her 44 baffling ailments vanished, including horrible headaches, crippling fatigue and brain fog. Now, Connie pokes fun of her not-so-sweet past by jokingly dubbing herself an “Ex-Sugar Shrew!.” She has helped thousands of people worldwide break free of their sugar or carb addiction and from the depressing, debilitating aftershocks of overloading on sugar and culprit carbs.
© Copyright 2015. Connie Bennett, Sugar Shock Blog.
You are welcome to reprint this story if you use the above credits and this additional information: This post, “Did You Have a Relapse? 10 Ways to Bounce Back After You Blow Your Diet” by Connie Bennett, CHHC, ACC, CPC, was originally published on the Sugar Shock Blog. Please make sure to notify us that you’ve used this.
Join the Conversation. Have you had a relapse? What worked best for you? Share your challenges or successes here, on this Sugar Shock Blog, or on Facebook.
Get a complimentary copy of my latest book, Beyond Sugar Shock. Until my limited supply runs out, you can get my latest book in my first-ever Book Giveaway.
Thought you’d get a kick from this, the only type of sugar I consume!
Yes, I’ve been sugar-free since 1998 and doing so changed my life in big ways.
Learn my 7 Lessons from Staying Sugar-Free for 16 Years.
Have you used napkins or other products made of sugar?
If you still are hooked on sugar and culprit carbs, I invite you to get some help.
Find out how to kick harmful sugar out of your life.
Join the limited-time Beyond Sugar Shock Giveaway on my Facebook fan page.
Look forward to connecting with you on Facebook.
Ask your questions, post comments, etc.
Connie Bennett, Sugar Shock, Beyond Sugar Shock, quit sugar, lose weight, get energy
Are you what I call a Sweet Success Story? Share your tale now.
Happy people Have you shed excess weight, eliminated your horrible headaches, gotten rid of your pre-cancerous condition, or done away with another pesky health problem by kicking or cutting back on sugar, refined carbs and other high-glycemic foods such as corn nuts, potato chips, and French fries?
In short, are you now slimmer, happier, and sexier?
In other words, have you discovered the power of life without all those super-sweet or quickie-carb foods?
Do you now Enjoy Living Sweeter Naturally™?
If you’re a Sweet Success Story, we may want to tell your story to inspire others.
As you may already know — or your friends do — quitting sugary foods and rapidly processed carbohydrates (what I also call “culprit carbs”) can speed you on your weight loss journey.
Not only that but cutting out the culprit carbs can help you overcome a variety of health challenges, as thousands of people — whom I call “Sugar Kickers” or “Carb Kickers” — have been gleefully sharing with me for 16-plus years since I quit the dangerous carbs on doctor’s orders.
Readers of this Sugar Shock Blog love inspiring tales such as yours.
We’d like to hear from you if you’ve had a drastic health improvement by cutting out sugar, quickie carbs, gluten, dairy or artificial sweeteners.
If you’re a Sweet Success Story — whether you lost weight, got more energy, improved your moods or got your diabetes under control — we want to consider sharing your tale here.
Remember, by sharing your story, you’ll be able to inspire, motivate, and encourage people from around the world.
Wondering what I mean? Read some motivational Sweet Success Stories shared here previously:
Fellow blogger Jimmy Moore. (Catch our interview on my Gab With the Gurus Show, too.)
Are you what I call a Sweet Success Story? Share your tale now. (Please submit info using the format used above, and we’ll get back to you.)
CB – pink shirtWho is blog founder Connie Bennett? Connie is a former pooped-out, fuzzy-headed, sugar-addicted journalist. After quitting sugar on doctor’s orders in 1998, ALL 44 of her baffling, crippling ailments (brain fog, PMS, headaches, etc.) vanished,, and she became “reborn.” Now, 16 1/2 years later, Connie is devoted to helping people Get a Sweeter Life that Rocks™. She is the acclaimed, energetic, charismatic Sweet Freedom Guide, Bounce-Back-to-Your Best Body™ coach, a transformational speaker, sugar and carb expert, blogger, certified health coach, certified life coach, EFT practitioner, Gab with the Gurus host, and bestselling author of Beyond Sugar Shock, which was endorsed Beyond Sugar Shock_RGBby Dr. Wayne W. Dyer, Dr. Daniel Amen, JJ Virgin, and many others, and Sugar Shock, which was praised by such respected people as Dr. Mehmet Oz and Dr. Christiane Northrup. She’s now planning the first Sugar World Summit, which will feature the biggest names in sugar and carb addiction, recovery, mindful eating, compassion, weight loss, etc. She is also completing her next book, The Bounce Back Diet™, which will help millions, who are blindsided by Crazy Cravings™ and overpowering emotions after the death of a loved one, a divorce or breakup, moving, losing a job, or another life-changing event. Get free gifts at www.Connie-Bennett.com
It’s time to share a great treat with you.
This is sweet, but not the dangerous, sugary kind.
Tomorrow, before the Season of Sugar Gorging kicks off (Halloween), get help from renowned fitness and nutrition expert and New York Times bestselling
author JJ Virgin.
JJ–whose groundbreaking book, The Sugar Impact Diet, hits bookstores soon—is helping you Thursday in a complimentary online video event.
Watch at: http://sugarimpactdiet.com/live
Watch to get the scoop about:
JJ’s latest discoveries about how we’ve been looking at sugar all wrong.
Her new SID 4T protocol, which gives you control over sugar in 2 weeks.
Frustration-free ways to keep sugar off your plate at every meal—including how to weed sugar out of your fridge and pantry.
And much more.
In this exciting program, you’ll also get:
Sugar-busting strategies from such stellar experts as Dr. Sara Gottfried
and gluten expert Dr. Tom O’Bryan, who’s on now.
JJ is even giving away some great prizes such as goodies from Vital Choice Seafood and more.
If you missed this event, JJ’s doing another livestream Saturday with more exciting experts — cultured foods expert Donna Gates, along with nutritionist Christa Orecchio and Dr. Nalini Chilkov,, who will discuss sugar’s connection to cancer. – See more at: http://www.sugarshockblog.com/#sthash.XIB0QY7b.dpuf
k to cultured foods expert Donna Gates, along with nutritionist Christa Orecchio and Dr. Nalini Chilkov,, who will discuss sugar’s connection to cancer. – See more at: http://www.sugarshockblog.com/#sthash.XIB0QY7b.dpuf
ay, she’ll speak to cultured foods expert Donna Gates, along with nutritionist Christa Orecchio and Dr. Nalini Chilkov,, who will discuss sugar’s connection to cancer. – See more at: http://www.sugarshockblog.com/#sthash.XIB0QY7b.dpuf
See you in the chat area on JJ’s livestream?
About Sugar Shock Blog Founder Connie Bennett: Connie Bennett is a former pooped-out, fuzzy-headed, sugar-addicted journalist. After she quit sugar on doctor’s orders in 1998, ALL 44 of her baffling, crippling ailments (brain fog, PMS, headaches, etc.) vanished, and she became “reborn.” For the
past 16-plus years, the energetic, charismatic Sweet Freedom Guide has been devoted to sharing The Sour Scoop about Sweets and to helping people Get a Sweet Life that Rocks™. Connie is now a transformational speaker, certified health coach, certified life coach, EFT practitioner, Gab with the Gurus host, and bestselling author of, Beyond Sugar Shock, which was was endorsed by Dr. Wayne W. Dyer, Dr. Daniel Amen, JJ Virgin, and many others, and, Sugar Shock, which was praised by Dr. Mehmet Oz and
Dr. Christiane Northrup. Connie is now planning the first Sugar World Summit, which will feature 21 of the biggest names in sugar and carb addiction, recovery, mindful eating, compassion, and weight loss, etc. Connie is also completing her next book, The Bounce Back Diet™, which will help millions, who’ve lost their way around food when walloped and blindsided by overpowering emotions and challenges such as death, divorce, moving, financial loss or another life-changing event. Stay in touch. Sign up for Sugar Shock Blog uupdates here.
Talk to us: Do you have any of these symptoms?
Do you often feel wiped out, weak, dizzy, forgetful, irritable or depressed?
Or, do you struggle with insomnia, headaches, obesity, anxiety, brain fog or heart palpitations?
And are you hounded by what I call Crazy Cravings™ and sudden, ravenous hunger?
Worse still, does your doctor insist, “It’s all in your head!”
Your doctor could be completely wrong!
Instead, you could be among millions, who have hypoglycemia or low blood sugar.
Hypolgycemia is an often-overlooked, debilitating medical condition, which means that your blood glucose drops too low for you to be able to go about your daily activities.
When your blood sugar plunges, you can get hit by dizziness, fatigue, headaches, mood swings, forgetfulness, brain fog, heart palpitations and dozens of other ailments.
Low blood sugar is the reverse of diabetes, which generally gets the most attention, but in my opinion, according to my extensive research, hypoglycemia is far more pervasive.
In fact, my research leads me to believe that about half of the people in the United States and millions more around the world have this condition — yes, it’s not a disease.
So what’s the cure for hypoglycemia?
Eat right! And exercise.
Yes, to manage your low blood sugar, you don’t need to take any medication.
You just need to cut out candies, cookies, cakes, breads, pasta, candies and other fast-acting carbohydrates, which I call carb crap.
Back in 1998, I discovered that my reactive hypoglycemia was to blame for my 44 ailments. (Yes, I had that many, as you can read about in my first book, Sugar Shock. See Chapter 13, which is about hypoglycemia.)
At the time, my savvy physician’s unusual prescription was unsettling.
“Quit sugar and processed carbohydrates,” my doctor ordered.
Letting go of my favorite sweet treats was the last thing I wanted to do! And it was no easy feat.
RobertaBut then, thankfully, I found the most amazing, kind, warm woman, Roberta Ruggiero,
Roberta — who has had her share of low blood sugar woes — is president of the non-profit Hypoglycemia Support Foundation, which she founded in 1980 to educate and support millions worldwide on how to prevent and manage their low blood sugar, came to my rescue.
This week, Roberta and her amazing organization are celebrating 34 years of serving desperate people worldwide.
In fact, last night, the Hypoglycemia Support Foundation had its fourth annual Hypoglycemia Take Center Stage Gala in Fort Lauderdale, Florida. Alas, I was bummed out that I couldn’t attend this hugely successful affair. (I was at another amazing event in San Diego with Lisa Sasevich, The Queen of Sales Conversion.)
I cannot overstate how grateful I am to Roberta for helping me to kick sweets and quickie carbs and to learn about hypoglycemia.
Given that I first contacted Roberta in 1998 — well before the Internet was easy to access — I had to rely on books and Roberta for my hypo education.
Wow, did Roberta come through for me!
For instance, Roberta — whose phone number I tracked down — patiently explained to me that our bodies, and especially our brains, need glucose to survive.
During a number of conversations, Roberta explained that 80 million of us worldwide are plagued by many symptoms of reactive hypoglycemia, especially if we don’t watch our diets and eat sugars, many of which are hidden in processed foods. (I believe that her figure is too low.)
As I became healthier without sugar coursing through my system, I discovered that hypoglycemia has been called the “Great Imitator.”
That’s because low blood sugar’s strange, startling symptoms — some experts cite asm many as 125 of them — can make your doctor wrongly believe that you have bipolar disorder, schizophrenia, neurosis, mibgraines, Parkinson’s syndrome, chronic bronchial asthma, paroxysmal tachycardia (rapid heartbeat), rehematoid arthritis, cerebral arteriosclerosis (hardening of the brain’s arteries), menopause, mental retardation, alcoholism, hyperactive disorder, and even senility.
In short, when you have hypoglycemia — which I dub “hypo” — you and your doctor can get mighty confused.
As I was getting better, I then heard Roberta’s startling story. In fact, both she and many doctors over the years were completely baffled as to what was wrong with her. She was even subjected to grueling electroshock treatments when all she needed to do was quit sugar!
I invite you now to listen to my interview with Roberta Ruggiero on my Gab with the Gurus Show. The interview took place last year when while I was celebrating 15 years off sugar.
Check Out Health Podcasts at Blog Talk Radio with Gab With the Gurus on BlogTalkRadio
Anyhow, again, thanks to to the amazing Roberta Ruggiero, for helping me to successfully quit sugar and refined carbs back in 1998.
HSFIn fact, I’m only here today helping people worldwide to break free of their sugar addiction and Sugar Shock because of Roberta.
Again, I invite you to listen now to last year’s interview with Roberta on my Gab with the Gurus Show.
I also urge you to learn more about Roberta and her valuable Hypoglycemia Support Foundation.
For instance, I recommend that you:
Fan the HSF on Facebook.
Donate to the Hypoglycemia Support Foundation. (When you offer your valuable contribution, please tell Roberta that Connie sent you.)
A very special thanks to Craig Cameron for the artwork above.
Talk to us: Do you have any of these symptoms?
Connie Bennett is a former pooped-out, fuzzy-headed, sugar-addicted journalist and “Ex-Sugar Shrew.” After quitting sugar on doctor’s orders in 1998, all 44 of her baffling, crippling ailments (brain fog, PMS, headaches, etc.) vanished.
Now, 16 years later, Connie is an acclaimed, energetic, charismatic Sugar Freedom Guide, transformational speaker, sugar ande carb expert, blogger, certified health coach, certified life coach, EFT practitioner, Gab with the Gurus host, and bestselling author.
Her latest book, Beyond Sugar Shock, was endorsed by Dr. Wayne W. Dyer, Dr. Daniel Amen, JJ Virgin, and many other experts, and her first book, Sugar Shock. was praised by such acclaimed gurus as Dr. Mehmet Oz and Dr. Christiane Northrup.
Connie is now planning the first Sugar World Summit, which will feature the biggest names in sugar and carb addiction, recovery, mindful eating, compassion, weight loss, etc. Connie is also finishing her next book, Bounce Back After You Blow Your Diet: 22 Easy Ways to Ditch Sugar, Fat or Salt; Get Back on Track; & Shed Weight for Good. (Working title.)Connie’s upcoming book — which was inspired by her own embarrassing Carb Relapse after the death of her mother — is designed to help millions, who lose their way with food while being walloped and blindsided by Crazy Cravings™ and overpowering emotions as they deal with the death of a loved one, divorce, a breakup, moving, the loss of a job, or another life-changing event.
Get free gifts at www.Connie-Bennett.com
1 2 0
– See more at: http://www.sugarshockblog.com/#sthash.45MWi8UA.dpuf
CB – pink shirtWho is blog founder Connie Bennett? Connie is a former pooped-out, fuzzy-headed, sugar-addicted journalist. After quitting sugar on doctor’s orders in 1998, ALL 44 of her baffling, crippling ailments (brain fog, PMS, headaches, etc.) vanished,, and she became “reborn.” Now, 16 1/2 years later, Connie is devoted to helping people Get a Sweeter Life that Rocks™. She is the acclaimed, energetic, charismatic Sweet Freedom Guide, Bounce-Back-to-Your Best Body™ coach, a transformational speaker, sugar and carb expert, blogger, certified health coach, certified life coach, EFT practitioner, Gab with the Gurus host, and bestselling author of Beyond Sugar Shock, which was endorsed Beyond Sugar Shock_RGBby Dr. Wayne W. Dyer, Dr. Daniel Amen, JJ Virgin, and many others, and Sugar Shock, which was praised by such respected people as Dr. Mehmet Oz and Dr. Christiane Northrup. Connie is now planning the first Sugar World Summit, which will feature the biggest names in sugar and carb addiction, recovery, mindful eating, compassion, weight loss, etc. She is also completing her next book, The Bounce Back Diet™, which will help millions, who are blindsided by Crazy Cravings™ and overpowering emotions after the death of a loved one, a divorce or breakup, moving, losing a job, or another life-changing event. Get free gifts at www.Connie-Bennett.com
Have you shed weight, eliminated your horrible headaches, gotten rid of your pre-cancerous condition, or done away with another pesky health problem by kicking or cutting back on sugar, refined carbs and other high-glycemic foods such as corn nuts, potato chips, and French fries?
Kicking those rapidly processed “culprit carbs” is one of the most effective ways to lose weight and overcome a variety of health challenges, as thousands of people — whom I call “Sugar Kickers” or “Carb Kickers” — have been gleefully sharing with me for more than a decade.
We’d also like to hear from you if you’ve had a drastic health improvement by cutting out gluten, dairy or artificial sweeteners,
If you’re a Sweet Success Story — whether you lost weight, got more energy, improved your moods or got your diabetes under control — we want to read your tale her.
By sharing your story, you’ll be able to inspire, motivate, and encourage others.
Wondering what I mean? Read some motivational Sweet Success Stories shared here before:
Fellow blogger Jimmy Moore. (Catch our interview on my Gab With the Gurus Show.)
Want to tell your story? Contact me now.
Join the Conversation. Have you thought about quitting sugar or processed carbohydrates? Name 3 reasons why.
Heart-shaped foodSixteen years ago today, I reluctantly gave up sugar and processed carbohydrates on doctor’s orders. Although ditching sweets was the last thing I wanted to do, I had no choice, because I felt utterly awful most of the time.
On any given day, I was pummeled by many of 44 inexplicable ailments, including throbbing headaches, ferocious PMS, scary heart palpitations, vicious cravings, embarrassing crying spells, and erratic mood swings.
At the time—remember this was 1998—people didn’t realize that sugar is toxic, that it can trigger heart disease and cancer; and that it can lead to Alzheimer’s disease.
Despite many challenges along the way, I finally succeeded in mostly removing sugar from my life.
My sucess in letting go of my sugar and carb addiction is due to:
The encouragement of my doctor, Dr. Keith DeOrio.
Lots of support from the amazing Roberta Ruggiero, founder and president of the Hypoglycemia Support Foundation and author of Do’s and Don’ts of Hypoglycemia;
Nancy Appleton’s fabulous book, Lick the Sugar Habit;
Ann Louise Gittleman’s empowering Get the Sugar Out;
The late William Dufty’s landmark book, Sugar Blues;
My determination and desperation, because I dreaded continuing to feel so bad;
My creating own tools and tactics, which I share in my book, Beyond Sugar Shock.
Quitting sugar and refined carbs was the most empowering, life-affirming, health-promoting thing I’ve ever done. Quitting the sweet stuff made me feel reborn. All 44 of my symptoms vanished — seemingly miraculously.
As I reflect on my 16 years of being sugar-free, I realize that I’ve learned many things. Here are 7 Lessons from Being Sugar-Free.
1) Being a Sugar and Carb Addict was a Big Blessing.
It’s taken me a while to reach this conclusion, but if I’d never hit rock bottom as a sugar addict, I never would have discovered the joy, peace and calm that I now derive from treating my body with the respect, love, and appreciation it deserves.
In short, because I once flopped so badly by mindlessly, quickly shoving processed carb crap into my face, I now relish putting nourishing foods into my treasured body.
2) To Strive for Perfection is Pointless.
It’s absurd to try to be totally sugar-free all the time, because sugar, high fructose corn syrup, agave, barley malt and a host of other sweeteners are hidden in thousands of processed foodstuffs, from crackers to cocktail sauce.
Even the finest of chefs tend to slip the sweet substance into their culinary creations. Rather, it’s best to aim for 80 or 90 percent sugar-free.
3) It’s a Must! Always Pack Healthy Snacks or Mini-Meals.
One of the biggest discoveries I’ve made over the years is that it’s absolutely imperative to plan ahead at all times.
Whenever I leave home, especially when I’ll be stuck on an airplane, in a meeting or out socially, I need to have a selection of healthy foods with me to ward off the blood-sugar blues, which can lead to overeating the wrong foods.
Some of my favorite snacks include cans of salmon, flax crackers, protein power, and nuts. (Stay tuned, because I’ll share more great sugar-free treats in the future.)
4) Remember: If I Don’t Eat Right, I’ll Suffer Big Time.
One of the reasons I’ve been able to stay sugar-free is that I remember how bad it can get. Cheating just isn’t worth it. It’s simply inevitable that I’ll feel horrible eating either sweets or processed carbohydrates (what I call fast carbs or quickie carbs).
For instance, eating lots of movie popcorn or corn nuts, will give me such annoying ailments as brain fog, lethargy, anxiety, depression, digestive problems, crying spells, and cravings for more of the same fast carbs.
There’s simply “no escaping the terrifying change that occurs against my will,” as I shared in Sugar Shock. “After eating quickie carbs, I become an untamable, irascible “Sugar Shrew,” a fuming, disagreeable “Sugar Monster”; a sobbing, pitiful “Sugar Crybaby”; and finally, a listless, lethargic “Sugar Zombie…
“…Alas, my dreadful, dramatic sugar-induced transformation is inevitable. As predictable as the moon rising. As sure as the swallows coming home to Capistrano at the same time every year. As expected as the crowds flocking to Macy’s or Bloomingdale’s for an annual blowout sale.”
And I’m not unique. Millions around the world suffer from mammoth physical and/or emotional turbulence after eating sweets or fast carbs.
5) When Stressed Out, Temptation Will Strike—A lot.
Over time, I’ve come to realize that if I’m under extreme stress, deadline pressure or emotional turmoil, my calm resolve will be shaken. Sure enough, at that point, fast carbs such as movie popcorn will entice me. More about that later.
6) Falling off the Wagon Is Okay; Perhaps Even Expected.
You just can’t apply the same standards towards food that you do for alcohol. Unlike booze—which you can totally skip and never drink another drop again—you always have to eat.
This means that whenever and wherever you go, sugary or quickie-carb nonfoods will abound. At times, they’ll strive to land in your stomach—or so it may feel.
What’s more, we’re human beings, which means we’re not perfect. Rest assured that there’s a tremendous freedom in accepting that despite our best efforts, at times, we just won’t eat right. That’s okay. It’s what you do afterwards that counts.
7) Real Food Tastes Sweeter & Tastier than Junk Food.
When you let go of sweets and fast carbs, you’ll discover your taste buds. Real food, you’ll find, is scrumptious and delectable as opposed to the bland, super-salty, excessively sweet or ultra-fatty taste you get when you turn to quickie-carb foods.
Plus, when you lovingly create your own dishes, you’ll be delightfully surprised at how you’ll savor the flavors.
Learn More About Me. I’m a former sugar-addicted journalist, who quit sugar on doctor’s orders in 1998. Now 16 years into sugar sobriety, I’ve created many cool tips and tools to help thousands worldwide release their over-attachment to sweets and quickie carbs. I’m also a speaker and best-selling author of Sugar Shock and Beyond Sugar Shock: The 6-Week Plan to Break Free of Your Sugar Addiction & Get Slimmer, Sexier & Sweeter. Get Sugar Shock Blog updates in your mailbox.
Join the Conversation. Have you thought about quitting sugar or processed carbohydrates? Name 3 reasons why.
Special thanks to Getty Images for the photo above. Please note that I’m not sure if can use this so please forgive me and notify me if I can’t use it, if you have the rights.
Since I’m in pain now due to my knee injury and need to take time off to heal, I need help more than ever.
Do you have proven skills and experience in any of the following: Research, Writing, Journalism, Taking notes during my Gab with the Gurus Show, managing telesummits, and event coordination?
FYI, these will be modestly paid duties.
In addition, if you have sugar or other challenges, we may be able to swap or set up some kind of a way for me to help you, too.
Just write back to me here. I ook forward to hearing back from Sugar Shock Blog readers.
Did you know that sugar can age you more quickly?
Not only that, but the sweet stuff can give you wrinkles so you look older than you really are.
Learn about how giving up sugar can turn back the clock.
Join Patricia Farris, M.D., FAAD and me on my next Gab with the Gurus Show, so you can discover how to rejevenate your face.
Dr. Farris is co-author with Brooke Alpert, M.S., R.D., C.D.N. and of The Sugar Detox: Lose Weight, Feel Great, and Look Years Younger.
In this Gab with the Gurus Show, you will learn:
How too much sugar can cause wrinkles.
How to repair your sugar-damaged skin.
Whether sugar causes more damage than sun to your skin.
Why a nutritionist and dermatologist partnered to write this book, The Sugar Detox.
How you can pamper yourself with a sea mud mask to help you get through the first three days off sugar
How exercise hellps control your blood sugar.
And more. is good for your skin. (You’ll look better by not eating sweets.)
Listen live below to this show or later, at your convenience.
Spread the word to your friends and fans, too.
Listen To Health Internet Radio Stations with Gab With the Gurus on BlogTalkRadio