This is the positive message that Robert H. Schuller wants to impart in his book titled the same. This is practical advice in building a positive self-image by not letting dire circumstances get the better of oneself.
While we celebrate Independence Day weekend in the United States, I invite you to think about how glorious it will feel to Celebrate Sugar Independence.
Even if you now feel trapped, discouraged and overwhelmed by your sugar addiction, imagine that you’ve actually broken free of over-attachment to sugar. Here are 8 Reasons to Celebrate Your Sugar Independence.
1) When you’ve kicked sugar and processed carbs, you’ll enjoy a delicious feeling of freedom.
You know how your sugar and carb addiction makes you feel trapped, burdened and weighed down (emotionally and literally, of course)?
Well, the reverse can be true. When you no longer have a sugar or carb addiction dogging you, you’ll feel the most amazing feeling of freedom.
2 ) When you turn your back on sugar and achieve Sugar Independence, you’ll Enjoy a Sweeter Life Naturally.
Admittedly, the taste of sweet snacks and desserts may entice you, but only momentarily. That sugar “rush” will vanish pretty quickly, and you’ll feel wiped out, discouraged and disappointed in yourself.
But when you Let Your Sugar Addiction go, Life is Sweeter Naturally, as I like to say.
3) When you shed sugar, you’ll easily shed weight, too. Maybe you’ll even turn heads soon. (more…)
The courage that counts. “Success is not final, failure is not fatal: it is the courage to continue that counts.” – Winston Churchill A Churchillism attributed to Winston Churchill for his relentless energy in getting things done. With his experience in peace and war, he understood the need for getting things done and keeping them that way. “Keep buggering on” or KBO is how he ended almost every phone call. It aptly describes this attitude.
Please note that the exciting first Sugar World Summit, was originally scheduled to begin today, two weeks before Halloween, has been delayed.
I’ll announce a new date shortly.
So please rest assured, those of you who’ve written to me concerned that you’ve missed out on the many exciting programs, which will feature the biggest names in sugar education and addiction, relapse prevention, mindful eating, compassion, etc.
The Sugar World Summit is still happening. In fact, my team and I are deep into planning it.
As we got deep into planning the first Sugar World Summit, the biggest names in the field — most of whom I’ve known for years, since before the release of my first book, Sugar Shock in 2006 — agreed to come on board. Our goal was to reach 250,000 to 500,000 people worldwide.
But as I kept inviting more and more exciting speakers and reconnecting with health colleagues after three years, I learned about launches by other esteemed experts, all of whom I greatly admire and respect.
These are people I want to support. These are also people, who can help you. It became quickly obvious that the best thing to do was to get out of the way of my colleagues’ launches.
In particular, after inviting my colleague, the acclaimed nutrition and fitness expert and bestselling author JJ Virgin, to participate in the Sugar World Summit, I discovered that she was launching a new book about sugar, JJ Virgin’s Sugar Impact Diet, at about the same time.
That made me immediately rethink the time frame for the Sugar World Summit.
FYI, this is a big week for JJ Virgin. She is now giving away copies of her new book (until they run out).
Back to the Sugar World Summit. Since I wanted to support JJ and other colleagues, it became evident that I needed to move back this important event.
But delaying the Sugar World Summit turns out to be just what this event most needs. Now, the Summit will be much bigger, better and more well organized.
(In fact, I’m very gratefufl to Jeff Walker, the launch guru, whose amazing Product Launch Formula Live conference, which I attended earlier this week, helped me discover many innovative ways to spread the word for the first Sugar World Summit.)
So now I invite you: Learn more about the first Sugar World Summit and the amazing colleagues, who will participate in it.
At present, we’re honored to have received “yeses” from the following movers and shakers. Among those who’ve agreed to participate are:
Dr. Pamela Peeke, internationally recognized expert, physician, scientist and author of the New York Times bestselling author of The Hunger Fix: the 3 Stage Detox and Recovery Plan for Overeating and Food Addiction
High Voltage (Kathie Dolgin), author of the new book, Sugar Savvy Solution, and founder of Energy Up Voltage Approved, Inc. (EUVA), a nonprofit organization to fight teenage obesity and to prevent type 2 diabetes and other diseases, particularly among teenage girls.
Stay tuned to get the full and not-so-sweet scoop on how those those tempting sugary “treats” and quickie-carb snacks can damage you bigtime. Our experts will tell you how shoveling sugar and fast carbs into your poor body can make you gain weight and widen your waistline, get frustrating mood swings, find it tough to concentrate, mess up your precious brain, lose interest in sex, develop heart disease, cancer and type 2 diabetes, and even die at an early age.
About Sugar Shock Blog Founder: Connie Bennett, CHHC, CPC, ACC is a former pooped-out, fuzzy-headed, sugar-addicted journalist and “Ex Sugar Shrew,” whose 44 baffling ailments completely vanished after kicking sugar and quickie carbs on doctor’s orders in 1998. Now, 16 years later, Connie is the acclaimed, energetic, charismatic Sweet Freedom Guide, a transformational speaker, sugar and carb expert, blogger, certified health coach, certified life coach, EFT practitioner, Gab with the Gurus host, and bestselling autho of Beyond Sugar Shock, which was endorsed by many health and empowerment luminaries such as Dr. Wayne W. Dyer, Dr. Daniel Amen, JJ Virgin. Connie’s first book, Sugar Shock. which was published in 2006, was praised by such acclaimed gurus as Dr. Mehmet Oz and Dr. Christiane Northrup. Now, Connie is planning the first Sugar World Summit, which will feature the biggest names in sugar and carb addiction, recovery, mindful eating, compassion, weight loss, etc. Connie is also finishing her next book, The Bounce Back Diet™: 22 Easy Ways to Rebound After Relapse; Ditch Sugar, Fat or Salt, and Shed Weight for Good. (Working title.) The Bounce-Back Diet — which was inspired by Connie’s embarrassing Carb Relapse after her mother’s traumatic terminal illness and death — can help millions worldwide to slim down and tone up although they’re walloped by Crazy Cravings™ and overpowering emotions following the death of a loved one, a divorce or breakup, moving or another life-changing loss. Make sure to sign up at the Sugar World Summit site to find out about the new dates and speakers.
Losing Weight and Letting Go of Fear, Guilt, and Shame around Food
“Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time. — Thomas A. Edison
“Tapping,” is said to be a combination of
ancient Chinese acupressure and modern psychology, and works with the body’s
meridian points. Meridians, the basis of the ancient Chinese medical system of
acupuncture, are defined as energy channels that carry the vital life force, or
qi, to the organs and others systems of the body.
Running up and down either
side of the body, each meridian is associated with a different organ—stomach,
gall bladder, kidney, etc. Each meridian also has what’s called an “endpoint,”
a specific location where you can access
the energy channel on the surface of the body. This point can be manipulated
using acupuncture needles or simple touch (acupressure) to balance or unblock
the energy flow through that particular meridian.
“EFT,” or “Emotional Freedom Techniques” is a
single tapping sequence that is designed to hit all the major meridian
endpoints, and starts with the hand, then moves to the inner eyebrow, the outer
eyebrow, underneath the eye, under the nose, the chin, the collarbone, and the
side of the rib cage, then ends at the top of the head.
When you’re experiencing a negative emotional
state—angry or upset or fearful—your brain goes on alert. Your adrenaline
pumps, your muscles tense, and your blood pressure, heart rate, and blood sugar
all rise to give you extra energy to meet the challenge; your body is preparing
you to fight or flee.
The ongoing fight-or-flight response leaves us worn down,
sick, upset, overweight, and stressed out. What tapping does, with amazing efficiency, is
halt the fight-or-flight response, or stress response, and reprogram the brain
and body to act—and react—differently.
Why Does Tapping Help with Weight
Loss? The Stress Connection
The stress response can cause a massive
cascade of events in your body, including:
On average four times less blood flow to your digestive system.
Lower absorption of nutrients.
Less enzyme production in your gut. (As much as 20,000 times less!
This is one of the reasons why, when you eat a meal while you’re stressed,
you’ll often feel bloated and uncomfortable.)
Decrease in gut flora population.
Increase in cholesterol.
Increase in cortisol and insulin levels.
The last item is particularly important for
weight loss, because when your cortisol is consistently elevated, it’s hard to
lose weight or build muscle. In fact, you’re more likely to gain weight, particularly around your
midsection. When you lower your stress level (and obviously it’s not just
stress about food, but lowering stress about everything and everything) your
body will respond. You’ll lose weight,
increase the absorption of nutrients, increase enzyme production (so you won’t
feel bloated), increase healthy gut flora population, lower your cholesterol,
and lower your cortisol and insulin levels. What is this magic diet? What do
you eat? Whatever you want! Just relax while you’re doing it. . . .
EFT for Food Cravings
Another problem I often turn to is food
cravings, because those are also easy to witness and measure.
Working with food cravings in front of a live
audience follows a similar trajectory every time. First, we all have some good
laughs as I introduce a bag of candy, chocolates, cookies, or other treats
people often crave. I pass around the
bag and have people pick their favorite. I have them look at it, smell it, and
do whatever else it takes to bring their craving levels up. Then I ask for a
few volunteers who want to work live onstage to reduce those cravings.
I first ask the volunteers to describe the
intensity of their craving on a 0-to-10 scale—and what, in particular, they are
feeling or noticing about the candy or chocolate. I immediately get answers
“The craving is a 10. It smells so good . . .
can I have a little bite? I love Snickers, and I’m so hungry!”
“It’s an 8. I didn’t eat much at lunch, and
this would really fill me up.”
We all have some more laughs, as it becomes
obvious that the volunteers are desperate to eat these treats!
And then we begin some very general tapping, and
we tap through the points for several rounds.
This generally dulls the edge of the
craving—that almost crazed desire for the food—and it’s what you can use
yourself whenever you’re having a craving. Start with the most general and
basic tapping to calm the body down. The
next question I usually ask is, “If there was an emotion behind this craving,
what would it be. If we don’t get to the
root of the craving, to what’s causing it in the first place, it’s likely to
come back a few hours or days later. Sure,
you can tap it down each time. But why not handle the emotion right up front
and get rid of the craving once and for all?
As people tune in to the emotions behind the
craving, that’s when the laughter often turns into tears. Many of us use food
to suppress or dampen negative emotions, events, and the overall stress in our
As my friend Carol Look likes to say, “It’s not about the food!” The food is
covering up or masking what’s really going on underneath. When you address the
underlying patterns, emotions, events, and beliefs, that’s when your
relationship with the food can shift toward something much more healthy.
How when Roberta simply changed her diet by quitting sugar and those quickie carbs (processed carbohydrates that are metabolized quickly), she personally overcame 10 years of
illness during which she saw dozens of doctors, endured countless
medical tests, took thousands of pills and even underwent electric shock
How when I finally let go of my sugar addiction — very reluctantly, though — presto, ALL 44 of my ailments (including crippling headaches, difficulty concentrating, awful PMS, excessive fatigue, cold hands and feet, embarrassing mood swings, scary heart palpitations, etc.) vanished! Wow!
How most people are consuming too many sweets whether they know it or not, especially if they eat foods in boxes, cans or jars. That sugar or quickie-carb habit can be deadly, leading to heart disease, type 2 diabetes, and an early death.
On our Gab with the Gurus Show, you'll also find out Secrets to Go Mostly Sugar-Free. While I share some tactics in my book, Beyond Sugar Shock, Roberta and I go into more depth on this program, and we give you the personal touch, of course, because you get to listen to us chatting.
Among the Secrets to Go Mostly Sugar-Free, you'll discover:
How it's okay to be
imperfect. In fact, not expecting that you'll do everything "right," frees you up to succeed marvelously.
How most people around the world — whether they know it or not — are eating far too much sugar (roughly 170 to more than 200 pounds per year) and/or quickie carbs (possibly as high as 200 pounds), thereby paving the way to diseases galore.
How you can take your slips and turn them into successes. You'll realize that your so-called "failures" lead you to lasting success.
How you want to change your relationship with those persistent cravings. (We'll talk about how to embrace them — yes! — and how they can become major allies.
How to take one of your absolute worst habits — something almost all of us do — and turn it into one of your biggest foolproof tools to bid your sugar addiction farewell.
How some people are wise to let a little sugar (some tastes here and there) into their lives. (You'll discover that I've modified my stance over the years.)
How, for many people, a few tastes can turn into a binge and they're better off to say sayonara to processed sweets.
How before I quit sugar, first I binged on candies for three weeks after my doctor's orders to "Quit sugar or die young."
How it's imperative that you keep track. Roberta discusses how it's very important to keep a symptom diary. (That way, you'll know what happens when you eat sweets. You want to get a clear message about how too much sugar leads to symptoms.)
How you need to be prepared, wherever you go.
How you can have fun replacing those sugary treats that you used to adore.
How it's vital to get support and learn about success stories.
It's my pleasure to introduce you to Cartoon Connie.
In this cartoon, "That Was Then… This is Now…," you'll get a glimpse at how sugar turned me into a Sugar Shrew..
Please bear in mind that this isn't someone I know anymore.
This is the discouraged, depressed, frustrated Connie of 1998 — the Connie, who was besieged by by a whopping 44 ailments, including heart palpitations, difficulty concentrating, and mood swings.
But kicking sweets turned my life around.
By licking all those processed sweets, life turned sweeterlicious (my word for sweeter, delicious, luscious, scrumptious, and sensuous).
Connie's Story: That Was Then… This is Now…
I hope this cartoon entertains you in its outrageous, exaggerated version of my once, sugar-addicted reality.
Of courrse, I didn't gorge on red licorice while cowering in closets, but this silly image certainly captures the flavor of my previous addiction. (Pun intended.)
Anyhow, now that I've kicked sugar, I urge others to discover the power of living sugarfree..
The transformation was extraordinary!
Now, I urge you to find the humor in your sugar addiction.
When you see the absurdity of your sugar addiction, it can help you to break free so you can get a life that's sweeterlicious — that's my word for sweeter, delicious, luscious, scrumptuous and sensuous.
Would you like help to let go of your sugar addiction?
I invite you to discovfer how to easily, even joyfully release your habit. Just get my book Beyond Sugar Shock.