What is your biggest A-Hah!? Share your comments here now.
Are you hooked on carbs such as chips, pasta, and breads (even whole grains)?
If so, you must learn to today’s Gab with the Gurus with renowned neurologist Dr. David Perlmutter, author of the landmark new book, Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar — Your Brain’s Silent Killers.
Listen at any time to discover:
How “our sweet tooth is our undoing,” as Dr. Perlmutter puts it.
How Alzheimer’s disease is related to a high carb diet.
How your brain can regenerate itself.
How you can power up with fat, not carbs.
How many carbs you can exist on per day.
How we’ve been brainwashed to believe in “whole grain goodness.”
How you can find gluten in beauty products and why you want to avoid them.
How aerobic exercise allows your brain to grow new cells.
And so much more!
Listen now or at any time.
More Health Podcasts at Blog Talk Radio with Gab With the Gurus on BlogTalkRadio
Join the conversation.
What is your biggest Ahah after listening to Dr. David Perlmutter talk about about Grain Brain?
What is your biggest A-Hah!? Share your comments here now.
Do you crave pasta but are worried about all the carbs?
Meet shirataki, the traditional Japanese food I recently discovered, thanks to vegetarian chef Sarah Nee, who uses it to create an amazing Organic Coconut Kelp Noodle dish. Yummy!
If you haven’t yet tasted this calorie-free, fat-free, gluten-free noodle, you’ve been missing out on a great food.
Sold on varying websites such as The NoOodle or The Miracle Noodle, it is the ideal weight-loss food for people, who are seeking to restrict sugar, calories, and carbs.
Often called konnyaku noodles, these traditional Japanese textured noodles are thin, chewy, translucent, gelatinous, and have almost no flavor by themselves.
Super low in carbs with zero calories, their key ingredient is a water-soluble dietary fiber called Glucomannan, which is derived from the root of yam-like Konjac plant grown in Japan and China.
Pasta lovers 001If weight is an issue with you, this food is your ally. In fact, Shape Magazine called Glucomannan The Weight-Loss Supplement Dr. Oz Loves.
But weight loss is only one of its many virtues. Not only does this food help you shed weight, but it is highly versatile.
For instance, you can create Chicken Vegetable NoOodle Soup. Or you can make Primavera NoOodle and Mama Mia Marinara. (If dairy is an issue, I recommend skipping the Parmesan cheese).
Split-Pea-Dal-Soup-with-Miracle-Noodle-Rice-Spinach-and-TomatoesYou also could try Split Pea Dahl Soup with Miracle Noodle Rice, Spinach, and Tomatoes.
Manufacturers of this versatile product note that this zero-calorie, low-carb food has many benefits.
For instance, according to the NoOodle company website, their product allegedly:
Delays hunger and lowers calorie uptake. Glucomannan in NoOodle increases the viscosity of gastro-intestinal content and extends the feeling of fullness so one doesn’t feel hungry for a longer period of time. It also reduces rate of food absorption in the small intestine.
Promotes satiety. Glucomannan is made up largely of water, which fills one up quickly, making you feel satiated..
Modulates glucose spikes. Glucomannan — which has been clinically proven to be more effective than xanthan gum and psyllium — reduces the rate of glucose absorption in the small intestine and prevents blood glucose from spiking.
Modulates insulin surges. Glucomannan slows glucose uptake in the small intestine, reducing the body’s need for insulin.
Cholesterol reducing agent. Glucomannan allegedly traps the cholesterol from foods, as well as the cholesterol released by the body, preventing it from being re-absorbed.
Helps with regularity. Water-soluble Glucomannan prevents constipation by increasing bulk in the colon without the discomfort associated with most other dietary fibers.
Anti-inflammatory. “The positive effect of Glucomannan on skin inflammation is well known among its users,” the NoOodle website notes.
Prebiotic activity. Serves as food for bacteria in the colon and helps enhance immunity.
Meanwhile, the Miracle Noodle website makes this promise:
“Just by replacing one meal per day with our noodles will significantly raise your needed fiber intake and dramatically lower your total calorie intake.”
These claims appear to have some validity. In fact, weight-loss and cholesterol-reducing properties in Glucomannan (given in capsules) have been clinically demonstrated in a double-blind study among obese patients. But the food supplement isn’t nearly as fun or tasty as the noodles.
By the way, please note, as the Shirataki Noodles website suggestst, you may want to be cautious.
“If you’ve never eaten shirataki noodles before, try a small amount initially to ensure you won’t experience any stomach or intestinal distress. Shirataki noodles are different from common types of foods in a western diet, and sudden changes in diet patterns or sensitivity to ingredients in the noodles can in some cases trigger sickness and an upset stomach.”
Do you have recipes for the NoOodle, Miracle Noodle or any variety of Shirataki Noodles?
Please share your recipes now.
Do you have “Grain Brain”? Find out from renowned neurologist David Perlmutter, M.D., author of the fabulous book, Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar — Your Brain’s Silent Killers, who appeared on my Gab with the Gurus Show. Dr. Perlmutter has come to recognition for blowing the lid off a topic […]
Today, it’s my pleasure to share with you the new artwork for my Sugar Freedom Now Course.
This is the companion program to my new book, Beyond Sugar Shock, which you can pre-order now from Amazon and get in a few days!
Special thanks to talented Enrique Brooks, who was referred by my wonderful Facebook friend, Lynnis Woods- Mullins II.
What do you think of this new design? I’d love to hear what you think.
By the way, the next Sugar Freedom Now Course begins next Thursday, May 17.
If you act fast, you can join us this week and get in at the early bird rate. So join us now.
You may have noticed that I haven’t been super active on this Sugar Shock Blog during the past few months.
That’s because I’ve been quite busy writing, rewriting, and wrapping up work for my next book Beyond Sugar Shock.
The subtitle is: The 6-Week Plan to Break Free of Your Sugar Addiction & Get Slimmer, Sexier & Sweeter.
This book is the follow up to my first book, Sugar Shock! How Sweets and Simple Carbs Can Derail Your Life– and How You Can Get Back on Track.
Earlier, I announced Beyond Sugar Shock here and also here. And here is my my recent post about it.
Hay HouseBeyond Sugar Shock, marks the culmination of more than 13 years of researching and helping sugar addicts. (Of course, I also learned a lot by quitting sugar myself in 1998, on doctor’s orders.)
Beyond Sugar Shock is coming to you, thanks to my publisher, Hay House, which is the international leader in self-help and transformational publishing.
This book is designed to help you if you’re a sugar addict of any size or shape — overweight, obese, or even slim.
It’s also for you if you’ve been plagued by headaches, anxiety, crazy cravings, brain fog, fatigue, low libido, severe PMS, or other unexplained symptoms.
Beyond Sugar Shock will provide you with a simple six-week program, which allows you to release your sugar addiction easily and effortlessly.
For instance, in Beyond Sugar Shock:
You’ll get simple, fun Mind-Body-Spirit techniques to break free of your sugar addiction.
You’ll undertake simple, interactive adventurcises™ (my word for adventurous exercises), which will drive you to important self-discoveries.
You’ll get several dozen ways to stomp out your sugar cravings.
You’ll discover your sugar color code. (Yes, we’re all different in our relationship with sweets, and this knowledge will empower you to make the right choices for you.)
You’ll detox gradually so that your body, mind and spirit won’t go into shock as you move beyond your sugar obsessions and towards a better life.
You’ll get healthy meal plans and tasty recipes from a nutritionist and exercise physiologist.
And much more.
Hay House is releasing Beyond Sugar Shock on May 1, but in the meantime, you can sign up for a pre-recorded Sugar Freedom Now Course, in which you’ll get to learn some amazingly simple techniques to help you break free.
In addition, stay tuned for some special programs.
Stay tuned for a sneak peek at the gorgeous cover! And I invite you to get excited and spread the word to friends.
Readers of this Sugar Shock Blog may have noticed that lately I’ve been referring to my next book, the follow-up to Sugar Shock, as The Sugar Shock Diet.
We’re now back to the original title.
So ny next book — which my publisher, Hay House is releasing next spring — is now officially called Beyond Sugar Shock.
The subtitle is The 6-Week Plan to Break Free of Your Sugar Addiction & Get Slimmer, Sexier & Sweeter.
I’m now in the middle of doing more editing on it, but you’ll learn more about it later. Also, stay tuned for a free, upcoming teleseminar.
As noted earlier, this is the follow-up to Sugar Shock, which is more of an expose about sugar’s dangers. My new book will give you a guided plan to you can easily, effortlessly release your sugar or carb habit and get a better life and body in the process.
If you haven’t read my first book yet, I invite you to get Sugar Shock now. Please let me know what you think of it.
Attention, readers of my first book, Sugar Shock.
Amazon Sug Sh 51RDZ7DBVAL._SL110_ This is the last call for any ideas on what to include in my next book.
I’m now making last-minute changes and editing to my next book, The Sugar Shock Diet,which will be released next year by Hay House. (Here’s the original announcement.)
My next book will provide you a simple, six-week mind-body-spirit plan that will allow you to easily cut back on those quickie carbs so you can shed excess weight, boost your libido, increase your energy, and much more.
Please, dear readers of Sugar Shock, as I’m doing final rewriting and editing for Sugar Shock Diet, tell me what you’d like to see included.
What would make your life easier and sweeter?
Please tell us now, on this Sugar Shock Blog, and on the Facebook Smart Habits Fans Page what you’d like to see in this next book.
Have you quit sugar and experienced amazing benefits? I’d like to tell your story. I'm now compiling 250-to-300 word stories. Each Sugar Free Success Story will be fun, inspiring, uplifting and eye-opening. The idea is to tell something that makes people go, “Oh wow! If she or he did that, so can I!”. To make […]
If you're like most people around the world, your cravings for chocolate, candies or chips often get the best of you — especially late at night in front of the fridge, in mid-afternoon when the ice cream truck rolls around or mid-morning, when the vending machine "calls out" to you. But, like millions, within a […]
Are you overly attached to sugar, desserts and simple carbs?
If so, please tell me what you need and want in the way of help so that you can easily release your sugar or carb habit.
You see, I’m currently working on my next book, Beyond Sugar Shock for Hay House, and I’d like to know what would help you.
As you may already know — I hope you do since you’re here — my first book is Sugar Shock, which provides an expose about sugar’s dangers.
Please share your questions here so I can better help you.
By the way, I also run a companion Break Free of Your Sugar Addiction in 6 Weeks Program, which is delivered using a variety of technologies, including:
* Dozens of emails;
* Six teleseminars/webinars;
* Short audio messages for all 42 days of the program (plus more);
* Weveral bonus audio replays featuring interviews with top experts in mindful eating, meditation, fitness, Emotional Freedom Technique (EFT) and stress management;
* Access to a private membership website full of content; and
* Live, weekly half-hour Laser Liberation Coaching.
The next Break Free of Your Sugar Addiction in 6 Weeks Program begins again Sept. 14. To join us, please visit www.BreakFreeWithConnie.com
I look forward to your input. What will help you to let go of your sugar or carb addiction?