Tag: sugar-free

Check Out Tasty NuttZo

Nuttzo ef4efac4092338feb4e677dad1fa2311-1I’m always on the lookout for healthy, unsweetened, organic foods. that won’t put you into Sugar Shock. People often ask me for foods to recommend.
Well, I’m delighted to report that I found Organic NuttZo, a yummy, crunch nut butter that has no sugar or sweeteners added.
Recently, I had some, and it’s really tasty! Having a tablespoon of that, I believe, can help to help you (or many of you) to quit thinking about sweets.
Try some yourself, and let me know if you like NuttZo as much as I do.
My Criteria: FYI, I’m pretty careful as to what foods or beverages I’ll recommend. I can’t even begin to tell you how many times I’ve turned down requests to feature a product, because it just didn’t meet my stringent standards. For instance, here are the things I look for. Whenever possible, I prefer organic. In addition, I will NOT recommend anything that contains any sugars or sweeteners, including agave, honey, maltodextin or raw cane sugar. And I will NOT advocate foods containing artificial sweeteners.
Remember to let me know what you think of NuttZo.

Recipe: IIN Winner Frank Giglio’s Seared Scallops with Cucumber Salad

The Institute for Integrative Nutrition, the wonderful school I attended in 2005-2006, recently held a “What’s on Your Plate?” contest.
Here’s the yummy recipe winner from chef Frank Giglio. Thanks, IIN and Frank, for sharing this with us!
Seared Scallops with Cucumber Salad
Serves 2
Ingredients:
2 Tablespoons coconut oil
4-8 Large scallops (U-10)
A sprinkle of Frank’s Finest Lemon-Pepper Blend
1 large English cucumber
2 Tablespoons thinly sliced red onion
1 cup snap peas, cut into 3rds
1/4 cup fresh dill, roughly chopped
2-3 teaspoons apple cider vinegar
1-2 Tablespoons olive oil
Sea salt to taste
Freshly cracked black peppercorns
1/2 lemon for drizzling
1 green onion, tops sliced thin
Directions:
With a Japanese mandolin or sharp knife, thinly slice the cucumber. Place into a large bowl, mix in the snap peas, onions, and dill. Drizzle in the olive oil and vinegar, then season with sea salt and freshly cracked black pepper. Toss well and allow flavors to meld.
Place the scallops on a dish and season with Lemon-Pepper blend
Heat a large heavy bottom skillet over medium-high heat. Melt the coconut oil and when a light amount of smoke is visual, add the scallops. Cook on one side until well browned, then flip each scallop, turn off the heat and allow to rest in the pan for 1-2 minutes before removing.
Place a small amount of cucumber salad onto 2 plates. Place 4 scallops around each salad. Drizzle the plate with lemon juice and sliced green onions. Serve and enjoy!
Frank Giglio is the owner of Frank’s Finest. He is also the Executive Chef and Contributing Editor to The Best Day Ever. Learn more about Frank at www.FrankGiglio.com.
If you have an interest in nutrition, I highly recommend that you contact the Institute for Integrative Nutrition. Learn more information at www.IntegrativeNutrition.com. Or you can call IIN with questions. From the US, use this number: (877) 730-5444, and International callers can use this number +1 (212) 257-6171. You can also set up an appointment to talk to an admissions advisor. Please make sure to say that Connie Bennett referred you. (I’m a big believer in being “as transparent as an ocean breeze,” as marketer Alex Mandossian calls it, so let me reveal that, yes, if you sign up, I would get a referral fee. However, the only reason I’m recommending the school is because the training you get from IIN is an amazing, one-of-a-kind experience. So I encourage you to contact IIN now.

Get Smartly Nutty with Me

Nuttzo ef4efac4092338feb4e677dad1fa2311-1 I’m always on the lookout for healthy, unsweetened, organic foods that won’t put you into Sugar Shock so I can recommend them to you.
But more often than not when I’m introduced to a new food product, I get to about the second or third ingredient on the food label, and find that it doesn’t fit my stringent, healthy criteria.
In case you’re wondering, I will NOT recommend anything that contains any sugars or sweeteners, including as agave or honey. In addition, I will not advocate any foods containing artificial sweeteners.
Well, today, I’m excited! I just discovered Organic NuttZo, a yummy-sounding product that evidently has no sugar or sweeteners added.
Let me know what you think of it if you order it, too.
And please let me know about other healthy products that you think I should feature on this Sugar Shock Blog.

Get Tips, Recipes & More in New Community

You’re invited to join our new Stop Sugar Shock & Smart Habits Community.
It’s been a long search – for over a year! — but we’ve finally found the ideal online home!
Join us our new Stop Sugar Shock & Smart Habits Community now at http://TheBlogFrog.com/stopsugarshock
Over the weekend, at this BlogHer ’10 Conference, I met the founders of a wonderful new site, called http://TheBlogFrog.com
So join us in the Stop Sugar Shock & Smart Habits Community at http://TheBlogFrog.com/stopsugarshock
While at the Stop Sugar Shock & Smart Habits Community at The Blog Frog, you can:
* Get Support and encouragement
* Easily start a discussion and chat with other members
* Watch videos
* Create a profile
* Post sugar-free recipes
* Get tips on what to feed your kids
* Easily access other communities, too.
* Make new friends
* Follow them on Twitter
* Read their blogs (In fact, this site integrates your discussion forum to your blog. Unlike anything I’ve ever seen!)
* Add photos
* Do searches for topics and easily find them
* You can choose to pay an additional fee to connect with the rest of the community,
Check out our new site now. You’ll be surprised how easy it is to use!
Please join us now in the Stop Sugar Shock & Smart Habits Community at http://TheBlogFrog.com/stopsugarshock
Would you like to become a Community Leader? We need help. If you volunteer as a Community Leader, spending at least 5 hours per week, you’ll get complimentary weekly group coaching calls with me.
Join us now in our new Stop Sugar Shock & Smart Habits Community at http://TheBlogFrog.com/stopsugarshock
And make sure to introduce yourself once you arrive!