Please note that the exciting first Sugar World Summit, was originally scheduled to begin today, two weeks before Halloween, has been delayed.
I’ll announce a new date shortly.
So please rest assured, those of you who’ve written to me concerned that you’ve missed out on the many exciting programs, which will feature the biggest names in sugar education and addiction, relapse prevention, mindful eating, compassion, etc.
The Sugar World Summit is still happening. In fact, my team and I are deep into planning it.
JJ Virgin Sugar Impact DietSo why did we delay the first Sugar World Summti?
A bit of history is in order.
Many months ago, I excitedly scheduled the first Sugar World Summit to begin today, exactly two weeks before Halloween, the biggest candy-eating day in the United States — a day I dub Halloween National Sugar Overload Day.
This Sugar World Summit was timed to coincide with my big comeback.
After three years, I’d finally recoveried from My Bittersweet Last Year with Mom, which had left me TAGGED (Traumatized, Abused, Gripped by Grief and Emotionally Devastated)..
Thankffully, I’ was now emerging healed and slimmed down after I’d suffered a horribly humiliating and humbling Carb Relapse.
Now emerging triumphant, I was ready now to help millions.
As we got deep into planning the first Sugar World Summit, the biggest names in the field — most of whom I’ve known for years, since before the release of my first book, Sugar Shock in 2006 — agreed to come on board. Our goal was to reach 250,000 to 500,000 people worldwide.
But as I kept inviting more and more exciting speakers and reconnecting with health colleagues after three years, I learned about launches by other esteemed experts, all of whom I greatly admire and respect.
These are people I want to support. These are also people, who can help you. It became quickly obvious that the best thing to do was to get out of the way of my colleagues’ launches.
JJ VirginIn particular, after inviting my colleague, the acclaimed nutrition and fitness expert and bestselling author JJ Virgin, to participate in the Sugar World Summit, I discovered that she was launching a new book about sugar, JJ Virgin’s Sugar Impact Diet, at about the same time.
That made me immediately rethink the time frame for the Sugar World Summit.
FYI, this is a big week for JJ Virgin. She is now giving away copies of her new book (until they run out).
JJ Virgin’s Sugar Impact Diet is an important book, in which JJ takes an original, doable approach to cutting out sweets.
If you missed JJ’s book giveaway — she ran out of books — then go ahead and get her free Sugar Impact Diet 2-Week Cookbook so you can make tasty, sugar-free recipes.
By the way, I’m greatly, greatly indebted to JJ. For about a decade, she’s been supportive of me. Not only did she endorse both of my books, Sugar Shock and Beyond Sugar Shock, but she helped me get my Lyme disease quickly diagnosed years ago.
Sugar-savvy-bookBack to the Sugar World Summit. Since I wanted to support JJ and other colleagues, it became evident that I needed to move back this important event.
But delaying the Sugar World Summit turns out to be just what this event most needs. Now, the Summit will be much bigger, better and more well organized.
(In fact, I’m very gratefufl to Jeff Walker, the launch guru, whose amazing Product Launch Formula Live conference, which I attended earlier this week, helped me discover many innovative ways to spread the word for the first Sugar World Summit.)
So now I invite you: Learn more about the first Sugar World Summit and the amazing colleagues, who will participate in it.
At present, we’re honored to have received “yeses” from the following movers and shakers. Among those who’ve agreed to participate are:
Dr. Robert Lustig, pediatric endocrinologist and New York Times bestselling author of Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity & Disease. His “Sugar: The Bitter Truth” lecture has had more than 4.6 million hits on YouTube. Photo shown above.
Dr. Mark Hyman, chairman of the Institute for Functional Medicine, medical editor at the Huffington Post, on the Medical Advisory Board at “The Doctor Oz Show,” and New York Times bestselling author of The Blood Sugar Solution 10-Day Detox Diet..
JJ Virgin, P.h.D., C.N.S., celebrity nutritionist, fitness expert, New York Times bestselling author and author of the new book, JJ Virgin’s Sugar Impact Diet: Drop 7 Hidden Sugars, Lose Up To 10 Pounds, Just 2 Weeks
Dr. David Perlmutter, “Empowering Neurologist,” Linus Pauling award-winner and author of the # 1 New York Times bestselling Grain Brain.
Sarah Wilson, acclaimed Australian blogger, TV personality, journalist, author of I Quit Sugar and founder of the popular I Quit Sugar Community
Dr. Pamela Peeke, internationally recognized expert, physician, scientist and author of the New York Times bestselling author of The Hunger Fix: the 3 Stage Detox and Recovery Plan for Overeating and Food Addiction
Jimmy Moore, popular low-carb blogger, co-author with Dr. Eric Westman of Cholesterol Clarity. He shed 180 pounds and peeled off 20 inches by quitting sugar and going low carb.
Dr. Richard Johnson, a practicing physician, acclaimed clinical scientist and author of The Sugar Fix::What You Don’t Know about Fructose and HFCS Could Kill You.
Serge H. Ahmed, Ph.D., CNRS Research Director, Principal Investigator & Team Leader, Addiction, Compulsion and Dopamine Dysregulation Syndrome, Université de Bordeaux. He’s done fascinating research on addcition, sugar and cocaine.
Dr Pedram Shojai, former Taoist monk, physician of Chinese medicine and founder of founder of the popular site, Well.org,
Trudy Scott, nutritionist, food-mood expert and author of The Antianxiety Food Solution
Kristin Neff, PhD., Associate Professor, Human Development and Culture, Educational Psychology Dept., University of Texas at Austin and author of Self-Compassion: The Proven Power of Being Kind to Yourself
Roberta Ruggiero, founder of the Hypoglycemia Support Foundation and author of Do’s and Don’ts of Hypoglycemia. An Every Day Guide to Low Blood Sugar. (Because of Roberta, I’m here today helping others. More about her later.)
Ann Louise Gittleman, Ph.D., CNS, leading nutritional expert and award-winning New York Times bestselling author, whose books include Zapped: Why Your Cell Phone Shouldn’t be Your Alarm Clock and 1,268 Ways to Outsmart the Hazards of Electronic Pollution and Get the Sugar Out, Revised and Updated: 501 Simple Ways to Cut the Sugar Out of Any Diet
High Voltage (Kathie Dolgin), author of the new book, Sugar Savvy Solution, and founder of Energy Up Voltage Approved, Inc. (EUVA), a nonprofit organization to fight teenage obesity and to prevent type 2 diabetes and other diseases, particularly among teenage girls.
Alexandra Jamieson, a mom and health coach, who helps women listen to their true cravings for pleasure to achieve the body and life they desire and author of the upcoming book, Women, Food and Desire;
“The Sleep Doctor” Michael Breus, Ph.D.
Naturopathic physician Dr. Alan Christianson;
And more… Stay tuned for more names.
Sign up now for this exciting Sugar World Summit.
Fat ChanceStay tuned to get the full and not-so-sweet scoop on how those those tempting sugary “treats” and quickie-carb snacks can damage you bigtime. Our experts will tell you how shoveling sugar and fast carbs into your poor body can make you gain weight and widen your waistline, get frustrating mood swings, find it tough to concentrate, mess up your precious brain, lose interest in sex, develop heart disease, cancer and type 2 diabetes, and even die at an early age.
Now, I urge you to begin to get educated by reading some books about sugar by some of my super-healthy, brilliant colleauges. For example, I invite you to check out Fat Chance by Dr. Robert Lustig; and the new books, Sugar Savvy Solution by High Voltage, and JJ Virgin’s Sugar Impact Diet.
Perhaps you’re wondering: “Why would I want to quit or cut back on sugar? It tastes so good!”
Here are some reasons to ditch the sweet stuff and fast-acting carbs. You can:
Easily shed your dreaded excess weight.
Fit into your skinny clothes;
Leave behind your depression and get filled up with good cheer, passion and enthusiasm.
Get enough energy to keep up with your kids or perform well on the job..
Tame Your Crazy Cravings™ (as I call them) for sugary, salty or fatty unreal foods.
Banish your annoying brain fog and concentrate with a razor-sharp focus.
Rev up your libido so you’ll be thrilled with your time alone in the bedroom with your beloved.
Ditch those awful, debilitating, tough-to-handle female ailments (either PMS or menopause, depending on your time of life.)
And much more.
Sign up now for the upcoming Sugar World Summit. And tell us what you’d like to learn during this event.
CB – pink shirt
About Sugar Shock Blog Founder: Connie Bennett, CHHC, CPC, ACC is a former pooped-out, fuzzy-headed, sugar-addicted journalist and “Ex Sugar Shrew,” whose 44 baffling ailments completely vanished after kicking sugar and quickie carbs on doctor’s orders in 1998. Now, 16 years later, Connie is the acclaimed, energetic, charismatic Sweet Freedom Guide, a transformational speaker, sugar and carb expert, blogger, certified health coach, certified life coach, EFT practitioner, Gab with the Gurus host, and bestselling autho of Beyond Sugar Shock, which was endorsed by many health and empowerment luminaries such as Dr. Wayne W. Dyer, Dr. Daniel Amen, JJ Virgin. Connie’s first book, Sugar Shock. which was published in 2006, was praised by such acclaimed gurus as Dr. Mehmet Oz and Dr. Christiane Northrup. Now, Connie is planning the first Sugar World Summit, which will feature the biggest names in sugar and carb addiction, recovery, mindful eating, compassion, weight loss, etc. Connie is also finishing her next book, The Bounce Back Diet™: 22 Easy Ways to Rebound After Relapse; Ditch Sugar, Fat or Salt, and Shed Weight for Good. (Working title.) The Bounce-Back Diet — which was inspired by Connie’s embarrassing Carb Relapse after her mother’s traumatic terminal illness and death — can help millions worldwide to slim down and tone up although they’re walloped by Crazy Cravings™ and overpowering emotions following the death of a loved one, a divorce or breakup, moving or another life-changing loss. Make sure to sign up at the Sugar World Summit site to find out about the new dates and speakers.
Please note that the exciting first Sugar World Summit, was originally scheduled to begin today, two weeks before Halloween, has been delayed.
If you’re grappling with sugar or carb cravings and weight challenges, I highly recommend that you start tapping, a simple, but powerful process.
You can learn about this remarkable technique in Nick Ortner’s new book, The Tapping Solution: A Revolutionary System for Stress-Free Living. Thanks to the publisher, Hay House, I’m now presenting an excerpt so you can discover more how tapping can help you to break the hold that sugar, carbs or food has over you.
At the end of this Sugar Shock Blog post, you also can get the link to Nick’s and my Gab with the Gurus episode.
Losing Weight and Letting Go of Fear, Guilt, and Shame around Food
“Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time. — Thomas A. Edison
“Tapping,” is said to be a combination of ancient Chinese acupressure and modern psychology, and works with the body’s meridian points. Meridians, the basis of the ancient Chinese medical system of acupuncture, are defined as energy channels that carry the vital life force, or qi, to the organs and others systems of the body.
Running up and down either side of the body, each meridian is associated with a different organ—stomach, gall bladder, kidney, etc. Each meridian also has what’s called an “endpoint,” a specific location where you can access the energy channel on the surface of the body. This point can be manipulated using acupuncture needles or simple touch (acupressure) to balance or unblock the energy flow through that particular meridian.
“EFT,” or “Emotional Freedom Techniques” is a single tapping sequence that is designed to hit all the major meridian endpoints, and starts with the hand, then moves to the inner eyebrow, the outer eyebrow, underneath the eye, under the nose, the chin, the collarbone, and the side of the rib cage, then ends at the top of the head.
When you’re experiencing a negative emotional state—angry or upset or fearful—your brain goes on alert. Your adrenaline pumps, your muscles tense, and your blood pressure, heart rate, and blood sugar all rise to give you extra energy to meet the challenge; your body is preparing you to fight or flee.
The ongoing fight-or-flight response leaves us worn down, sick, upset, overweight, and stressed out. What tapping does, with amazing efficiency, is halt the fight-or-flight response, or stress response, and reprogram the brain and body to act—and react—differently.
Why Does Tapping Help with Weight Loss? The Stress Connection
The stress response can cause a massive cascade of events in your body, including:
On average four times less blood flow to your digestive system.
Lower absorption of nutrients.
Less enzyme production in your gut. (As much as 20,000 times less! This is one of the reasons why, when you eat a meal while you’re stressed, you’ll often feel bloated and uncomfortable.)
Decrease in gut flora population.
Increase in cholesterol.
Increase in cortisol and insulin levels.
The last item is particularly important for weight loss, because when your cortisol is consistently elevated, it’s hard to lose weight or build muscle. In fact, you’re more likely to gain weight, particularly around your midsection. When you lower your stress level (and obviously it’s not just stress about food, but lowering stress about everything and everything) your body will respond. You’ll lose weight, increase the absorption of nutrients, increase enzyme production (so you won’t feel bloated), increase healthy gut flora population, lower your cholesterol, and lower your cortisol and insulin levels. What is this magic diet? What do you eat? Whatever you want! Just relax while you’re doing it. . . .
EFT for Food Cravings
Another problem I often turn to is food cravings, because those are also easy to witness and measure.
Working with food cravings in front of a live audience follows a similar trajectory every time. First, we all have some good laughs as I introduce a bag of candy, chocolates, cookies, or other treats people often crave. I pass around the bag and have people pick their favorite. I have them look at it, smell it, and do whatever else it takes to bring their craving levels up. Then I ask for a few volunteers who want to work live onstage to reduce those cravings.
I first ask the volunteers to describe the intensity of their craving on a 0-to-10 scale—and what, in particular, they are feeling or noticing about the candy or chocolate. I immediately get answers like this:
“The craving is a 10. It smells so good . . . can I have a little bite? I love Snickers, and I’m so hungry!”
“It’s an 8. I didn’t eat much at lunch, and this would really fill me up.”
We all have some more laughs, as it becomes obvious that the volunteers are desperate to eat these treats!
And then we begin some very general tapping, and we tap through the points for several rounds.
This generally dulls the edge of the craving—that almost crazed desire for the food—and it’s what you can use yourself whenever you’re having a craving. Start with the most general and basic tapping to calm the body down. The next question I usually ask is, “If there was an emotion behind this craving, what would it be. If we don’t get to the root of the craving, to what’s causing it in the first place, it’s likely to come back a few hours or days later. Sure, you can tap it down each time. But why not handle the emotion right up front and get rid of the craving once and for all?
As people tune in to the emotions behind the craving, that’s when the laughter often turns into tears. Many of us use food to suppress or dampen negative emotions, events, and the overall stress in our lives.
As my friend Carol Look likes to say, “It’s not about the food!” The food is covering up or masking what’s really going on underneath. When you address the underlying patterns, emotions, events, and beliefs, that’s when your relationship with the food can shift toward something much more healthy.
Now, catch the Gab with the Gurus Show with Nick Ortner, who discusses the wonders of tapping.
Sugar addicts and carb junkies, I bring you hope!
Indeed, this is a BIG week for me. It’s been 15 years since I bid bye-bye to my sugar addiction — mostly — yes, I wasn’t totally perfect.
So let me help you now.
If you’re tired of being a sugar or carb addict and are fed up with gaining weight, getting spaced out, or have other health issues, discover Secrets to Let Sugar Go by listening anytime to this special Gab with the Gurus 15-year-mostly-sugar-free-iversary Show with my sugar-free mentor Roberta Ruggiero.
Back in 1998, I was so blessed to find Roberta, who, after dealing with her own issues of hypoglycemia or low blood sugar, went on to found The Hypoglycemia Support Foundation, Inc. She also wrote The Do’s and Don’ts of Hypoglycemia: An Everyday Guide to Low Blood Sugar, which has been acclaimed by the American Library Association as “one of best lay medical books public libraries.”
In our special Gab with the Gurus Show, you’ll first learn our startling stories. You’ll discover:
How when Roberta simply changed her diet by quitting sugar and those quickie carbs (processed carbohydrates that are metabolized quickly), she personally overcame 10 years of illness during which she saw dozens of doctors, endured countless medical tests, took thousands of pills and even underwent electric shock therapy!
How when I finally let go of my sugar addiction — very reluctantly, though — presto, ALL 44 of my ailments (including crippling headaches, difficulty concentrating, awful PMS, excessive fatigue, cold hands and feet, embarrassing mood swings, scary heart palpitations, etc.) vanished! Wow!
How most people are consuming too many sweets whether they know it or not, especially if they eat foods in boxes, cans or jars. That sugar or quickie-carb habit can be deadly, leading to heart disease, type 2 diabetes, and an early death.
On our Gab with the Gurus Show, you’ll also find out Secrets to Go Mostly Sugar-Free. While I share some tactics in my book, Beyond Sugar Shock, Roberta and I go into more depth on this program, and we give you the personal touch, of course, because you get to listen to us chatting.
Among the Secrets to Go Mostly Sugar-Free, you’ll discover:
How it’s okay to be imperfect. In fact, not expecting that you’ll do everything “right,” frees you up to succeed marvelously.
How most people around the world — whether they know it or not — are eating far too much sugar (roughly 170 to more than 200 pounds per year) and/or quickie carbs (possibly as high as 200 pounds), thereby paving the way to diseases galore.
How you can take your slips and turn them into successes. You’ll realize that your so-called “failures” lead you to lasting success.
How you want to change your relationship with those persistent cravings. (We’ll talk about how to embrace them — yes! — and how they can become major allies.
How to take one of your absolute worst habits — something almost all of us do — and turn it into one of your biggest foolproof tools to bid your sugar addiction farewell.
How some people are wise to let a little sugar (some tastes here and there) into their lives. (You’ll discover that I’ve modified my stance over the years.)
How, for many people, a few tastes can turn into a binge and they’re better off to say sayonara to processed sweets.
How before I quit sugar, first I binged on candies for three weeks after my doctor’s orders to “Quit sugar or die young.”
How it’s imperative that you keep track. Roberta discusses how it’s very important to keep a symptom diary. (That way, you’ll know what happens when you eat sweets. You want to get a clear message about how too much sugar leads to symptoms.)
How you need to be prepared, wherever you go.
How you can have fun replacing those sugary treats that you used to adore.
How it’s vital to get support and learn about success stories.
And much more.
Listen to internet radio with Gab With the Gurus on Blog Talk Radio
Share your bigggest Ahahs! about this Gab with the Gurus Show.
A very special thanks to B. Eco Chic and founder Bethany Gonzalez Moreno for this sugar image with the poison symbol on it. This photo accurately demonstrates how sugar can kill you over time. I highly recommend that you find out about B. Eco Chic now and get on the mailing list for this blog.
It’s my pleasure to introduce you to Cartoon Connie.
In this cartoon, “That Was Then… This is Now…,” you’ll get a glimpse at how sugar turned me into a Sugar Shrew..
Please bear in mind that this isn’t someone I know anymore.
This is the discouraged, depressed, frustrated Connie of 1998 — the Connie, who was besieged by by a whopping 44 ailments, including heart palpitations, difficulty concentrating, and mood swings.
But kicking sweets turned my life around.
By licking all those processed sweets, life turned sweeterlicious (my word for sweeter, delicious, luscious, scrumptious, and sensuous).
Connie’s Story: That Was Then… This is Now…
C1_jekyll-hyde_72dpiI hope this cartoon entertains you in its outrageous, exaggerated version of my once, sugar-addicted reality.
Of courrse, I didn’t gorge on red licorice while cowering in closets, but this silly image certainly captures the flavor of my previous addiction. (Pun intended.)
Anyhow, now that I’ve kicked sugar, I urge others to discover the power of living sugarfree..
The transformation was extraordinary!
Now, I urge you to find the humor in your sugar addiction.
When you see the absurdity of your sugar addiction, it can help you to break free so you can get a life that’s sweeterlicious — that’s my word for sweeter, delicious, luscious, scrumptuous and sensuous.
Would you like help to let go of your sugar addiction?
I invite you to discovfer how to easily, even joyfully release your habit. Just get my book Beyond Sugar Shock.
Join the Conversation.
Can you relate to my story? If so, please comment now.
Dear Wonderful Visitors to this Sugar Shock Blog,
This is the most important post I’ve ever written.
As you no doubt know, obesity has skyrocketed among adults and youths alike; and children are on a track to die before their parents if they don’t change their unhealthy ways.
At the same time, coronary heart disease, cancer, stroke, type 2 diabetes and Alzheimer’s disease have become our nation’s top killers. You probably know — or love — someone who has suffered from one or all of these.
But all of the above diseases are largely preventable.
I call them The Preventable Big Killers. And ALL of these potentially fatal illnesses — and many more — can be caused by overdosing on sugar and/or refined carbs.
Think this doesn’t include you? That’s what I used to believe.
But the average American — and person in any civilized country is consuming (either consciously or unconsciously) HUGE amounts of sweets and quickie carbs on a DAILY if not many-times-a-day basis.
Each of you may be taking in roughly 170 to 228 pounds of sweeteners per year and another 200 pounds of sugar’s sinful sisters, which I dub “culprit carbs.”
And every day, it seems, the news gets more frightening.
One of my favorite recent studies revealed that sugar can make you dumb!
More research suggests that it can make you violent.
Your sweet tooth even can trigger type 2 diabetes, even though your doctor may vehemently deny it.
Simply put, millions worldwide are in Sugar Shock.
For the past decade, it has my personal mission to inspire and empower sugar
and carb addicts worldwide.
I want to help them (you?) Get a Life that Rocks™, as I like to put it. (I began coaching people to Sugar Freedom in 2002, four years after I reluctantly quit sugar on doctor’s orders after being waylaid by 44 debilitating ailments.)
So I invite you now: Help me to help transform the lives of millions of sugar and carb addicts around the world!
Mommy and health bloggers, wellness experts, authors, health coaches (who, like me, are graduates of the Institute for Integrative Nutrition), low-carb advocates, Paleo gurus, and former sugar addicts, as well as stay-at-home moms, business executives, struggling sugar addicts and others interested in health and wellness,
Please help me to help millions of sugar adddicts or carb addicts around the world.
On Tuesday, June 5, you’re cordially invited to join the launch of my second book, Beyond Sugar Shock, which was released Friday, June 1 in the United States and Canada and will be published in the United Kingdom on Monday, June 4.
If you’ve never participated in a book launch before, let me explain how it works. Trust me, it’s really easy, personally rewarding, and even potentially lucrative (later on) to join us!
So, on Tuesday, June 5, you’re invited to send out a beautiful email prepared by my wonderful publisher, Hay House, to your entire mailing list.
Now, if you don’t have a mailing list, don’t worry. You can still join us. Just think about it: Everyone is either a sugar or carb addict herself or himself or knows one, right? (Just look at the people around you mindlessly polishing off those quickie carbs .)
For those of you with no mailing list, simply dash off this snazzy email to 50 to 100 or more of your colleagues, friends, neighbors, relatives — whether they’re hooked on sugar or not. Then, send to people who help you such as your chiropractor, fitness trainer, hairdresser, or physician — even if they don’t “get it” yet. Just ask them for their email adress.)
In other words, join this massive grass-roots effort to reach people who need help to gain control over their sugar or carb addiction and Get a Life that Rocks™, as I like to put it.
Why Millions Need Our Help: Sugar Is Toxic & It Can Kill You Before Your Time
Why do millions need our help? And why can Beyond Sugar Shock come to the rescue? Because the average person in the U.S. — perhaps you? — consumes at least 170 pounds of sugar and other sweeteners such as high fructose corn syrup, crystalline fructose, etc. per year. Insider figures cite far higher figures — 228 pounds per person per year! (I’ll have stats soon for Canada and the U.K.)
In addition, the typical U.S. resident — you again? — unthinkingly takes in nearly 200 pounds per year of sugar’s culpable cousins — refined white-flour products such as white bread, white-flour pasta, white bread, mashed potatoes, and white rice. All these processed foods — what I call quickie carbs or much-like sugar carbs — also are speedily metabolized in our bodies.
All those sweets and refined carbs put you into Sugar Shock often. That means these quickie trigger elevated blood sugar levels, repeatedly over-stimulate insulin release, cause excessive inflammation, and pave the way for nearly 150 devastating, mostly preventable diseases or conditions, including obesity (of course), but also heart disease, blood sugar disorders (from hypoglycemia to type 2 diabetes), cancer, and even Alzheimer’s disease.
To put it bluntly, if you put yourself into Sugar Shock on a regular basis — as most people in civilized countries do — you can get fat and sick, and die well before your time.
Will You Join Us to Help Save People’s Health, Moods, Inner Peace, Relationships & More?
So will you join our worldwide effort to help millions of people worldwide to shed pounds, become more energetic, reverse or halt type 2 diabetes, prevent heart disease or cancer, and even boost their libido? Yes, quitting or cutting back on sugar and refined carbs can do all of that — and much more, as you can learn in Beyond Sugar Shock.
How Will this Book Help Sugar or Carb Addicts? And How Did it Come About?
You’re probably wondering why I think this book is special. Well, in Beyond Sugar Shock, I present a six-week Mind-Body-Spirit program, that gently, compassionately takes sugar or carb addicts on a fun, empowering adventure so they can easily, joyously release their dangerous, potentially deadly habit.
Briefly, here’s the back story. Beyond Sugar Shock has been about 14 years in the making. Back in 1998, when I quit sugar on doctor’s orders, I didn’t know how to go about doing it. So while kicking sugar, I began to create simple techniques to help me easily let go of my over-attraction to those tempting sweets. In Beyond Sugar Shock, I share these easy tools.
Then in 2002, four years after quitting sugar, I began in earnest to coach people to achieve that exhilarating state I now call Sugar Freedom. At the same time, I interviewed hundreds of experts to learn about sugar’s dangers and to discover new cool tools, which I also share in Beyond Sugar Shock. (In between, my first book, Sugar Shock, also was published, and much to my joy, it was even praised by Dr. Mehmet Oz. Dr. Stephen T. Sinatra was the medical consultant, and Dr. Nicholas Perricone wrote the foreword.)
Beyond Sugar Shock — which has been endorsed by Dr. Wayne Dyer, Dr. Christiane Northrup, Dr. Daniel Amen, Joe Vitale, Marci Shimoff, John Assaraf and many others — gives sugar and carb addicts what they need and seek. (That’s my intention, at least!
In fact, this book is what I would have loved to have in 1998, when my physician insisted that quitting sugar would make all 44 of my awful ailments disappear. (He was right!)
How to Join the Beyond Sugar Shock Book Launch
It’s simple to join us. Here are the 2 quick steps to take:
Sign up now to join the Beyond Sugar Shock Book Launch. (Many thanks to Hasmark Services for their vital support to coordinate this Book Launch.)
Email the snazzy email my publisher, Hay House, provided to either your mailing list of hundreds or thousands or, if you don’t have one, to a group of 50 to 100 friends, colleagues, and relatives. Just go through your email list. (By the way, you can send either this HTML version or an text version. (Huge gratitude goes to Hay House for creating this dazzling email for you to send.)
Attention, Bloggers: Another way to join our Beyond Sugar Shock Book Launch is to blog about this book or to post a review. We’re also offering you two books — one for you and one to give away as a prize. For details on the Blogger Book Launch, please contact me, and I’ll send you details.
Note to Colleagues of the Institute for Integrative Nutrition: When you get involved with my book launch, I’ll help you help your sugar-addicted clients. In fact, on June 28, I’m hosting a special teleseminar just for you. Please contact me to get details.
Here’s a quick reminder how to join us:
Sign up now to join the Beyond Sugar Shock Book Launch.
Share this special email from my publisher, Hay House, to either your mailing list or your group of 50 to 100 friends, colleagues, and relatives.
By the way, you may be wondering why I’m holding a grassroots effort. Suffice it to say that in these times of social media, as an author, you have an amazing opportunity to directly reach many of the people you serve, which is very exciting. Also, launching a book is a huge endeavor, and if your budget is limited, you need to use some innovative ways to get the word out. That’s why I could really use your help if you believe in what I seek to do — which is to help sugar addicts worldwide. So thank you from the bottom of my heart for joining us!
Questions? I’m here for you. Just ask away.
With Easter around the corner and Passover here, sugary “treats” will inevitably tempt you.
That’s our world’s sugary reality.
My role today is to help you to be at peace with that situation.
So let me prepare you as you face those enticing chocolate malt balls (my favorites back in 1998),
chocolate marshmallow eggs, Easter sugar cookies, rugelah, Haroset (that’s appple, cinnamon, honey, and wine), and more.
Whenever you view these sugary temptations, I invite you to arm and protect yourself with four quickie tactics.
1) When you see sweets, think “I am stronger than these desserts. I am strong enough to say no! I can say no.”
2) Look at these desserts with wonder and curiosity — as if you were a child. Try to discover why these sweets look so darn shiny, tempting or delectable. If packaged cookies are seemingly calling out to you,
study that food label carefully — as if you were cramming for a final exam!
If a friend or family member made the dessert, politely ask her or him (if you have a good relationship), what ingredients she used to create such a beautiful and enticing dish.
3) Before you dip your fork or finger into any of these “treats,” ask yourself, “Why
am I doing this?”
4) If you choose to have any desserts or “treats,” make sure to savor it BIG TIME. And decide in advance how to sete some limits. Choose ahead of time exactly how many bites you’ll have.
When you’ve reached your allotment, get off the table, and think to yourself, “I love myself enough to stop now.”
5) Inwardly boast, “I did it! I did it!” I took control over my sugar habit! Woo Hoo!”
I hope these tips help you have a glorious Easter and/or Passover.
Remember, you are strong, and you have the power to choose what goes into
your lovely body.
And remember, if you want to nibble, you can always choose hard-boiled eggs (which are full of wonderful nutrients — even the yolks) and vegetables.
Have a wonderful Easter or Passover.
By the way, stay tuned for an announcement of my FR*EE Teleseminar on Wed., April 18 at 5 pm PST (8 pm EST) on “7 Habits that Keep You Tracked In Your Sugar Addiction — and How to Break Free.”
For many of you, the holiday season is filled with anxiety, stress, financial worries, loneliness, family arguments, gift-giving concerns, many irritations (from flight delays to family squabbles) and many tasty temptations — mostly high-calorie and sugar-filled that you find hard to resist but that pack on the pounds, sap your energy and ruin your moods.
In fact, many people leave the holiday season feeling drained, deprived and 5 or more pounds heavier.
But I’m here to help you lose weight, get organized, become more organized, joyful, calm down, look younger, plan a vision for the future, attract abundance, and much more.
In other words, my goal is to bring you peace of mind, happiness, and super-simple cool tools to start using so you can have a Sweeter Holiday Season.
Therefore, it’s my pleasure to give you three special gifts.
All three gifts were the opening programs in last year’s much-acclaimed Sweeter Holiday Season, which featured a whopping 38 programs featuring a Who’s Who in the fields of health, wealth, fitness, personal empowerment, feng shui, organizing, happiness, Law of Attraction, and so much more.
So here are the gifts you’re getting now:
Your First Gift with Law of Attraction Guru John Assaraf
John_assaraf_150pxwidthFor your first gift, you’ll get inspired and educated by the remarkable John Assaraf, one of the stars of The Secret, founder of several multi-million dollar companies, a Spiritual Entrepreneur and New York Times bestselling author.
In our special program, John — who is also a Law of Attraction expert and certified life coach — will help you ll discover:
* What’s blocking you from abundance.
* How the super-successful John didn’t come from a family of scholars or multimillionaires, but somehow he managed to learn about quantum physics and neuroscience and build several 5 multimillion dollar companies and write a couple of New York Times bestselling books along the way.
How oceans and stars are not the last frontier for mankind but the human brain is.
Why some people achieve enormous business and financial success while others don’t.
How there is an inner game to wealth and success and an outer game.
Why it’s so hard for people to change.
What are the exact steps people can take to change from the inside out so that their results are 5,10 20 times better in the next 12-24 months.
How some people settle for less than what they can achieve and how you can easily break free from that pattern, achieve huge transformations; and become incredibly confident.
How to find out about John’s super-sophisticated, amazing brain training program (which I love).
Your Second Gift with America’s Relaxation Expert Darrrin Zeer
Darrin-zeerFor your second gift with Relaxation Expert Darrin Zeer, you’ll get some very simple, fast techniques to tame your stres.
For instance, you’ll discover:
* How to do what Darrin calls “The Bear Claw.”
* How to calm down with “The Ragdoll Pose.”
* What to do if you get headaches.
* How to do “Keyboard Calisthenics.:
* How to do something called “Email Meditation” (yes, meditation!)
* How to do the “Really Fun Laughter Exercise.”
Your Third Gift with the Renowned “FlyLady” Marla Cilley
Flylady_toonThen, your final gift — also from the Sweeter Holiday Summit — comes from the renowned “FlyLady” Marla Cilley, who will give you tools galore to help you get through the holidays. For instance, Marla will reveal:
* How to change your life in 15-minute increments.
* How to crisis-clean your home.
* What to do which days of the week so you don’t feel so overwhelmed.
* How to avoid last-minute, gift wrapping challenges.
* What to do before you go to holiday parties.
* How to put the fun in your cleaning and decluttering endeavors.
* How to give “action” gifts.
* How to go on a “cruise” this holiday season.
* And much more.
These three programs were all part of the Sweeter Holiday Summit, last year’s amazing program, during which You’ll also get one bonus gift on “How to Relieve Holiday Stress.”
In this program, with Love Hypnotist Debra Berndt, author of Let Love In, you’ll get easy ways to calm down quickly, no matter where you are.
To get your three exciting gifts (and the one bonus gift, go here:
How You Found Us
Make sure to tell me how you like your gifts and what A Hah moments you’ve had. Just talk to us on my Facebook fan page.
Attention, readers of my first book, Sugar Shock.
Amazon Sug Sh 51RDZ7DBVAL._SL110_ This is the last call for any ideas on what to include in my next book.
I’m now making last-minute changes and editing to my next book, The Sugar Shock Diet,which will be released next year by Hay House. (Here’s the original announcement.)
My next book will provide you a simple, six-week mind-body-spirit plan that will allow you to easily cut back on those quickie carbs so you can shed excess weight, boost your libido, increase your energy, and much more.
Please, dear readers of Sugar Shock, as I’m doing final rewriting and editing for Sugar Shock Diet, tell me what you’d like to see included.
What would make your life easier and sweeter?
Please tell us now, on this Sugar Shock Blog, and on the Facebook Smart Habits Fans Page what you’d like to see in this next book.
If you're like most people around the world, your cravings for chocolate, candies or chips often get the best of you — especially late at night in front of the fridge, in mid-afternoon when the ice cream truck rolls around or mid-morning, when the vending machine "calls out" to you. But, like millions, within a […]