Women, you just can’t ignore the facts.
If you eat a lot of sugary treats and consistently have elevated blood sugar, you run a risk for getting cancer of your pancreas, skin, urinary tract, womb and even breast cancer.
Scary stuff!
Ladies, I do hope that you’ve already learned this well-proven fact, which I discuss in detail in my book SUGAR SHOCK! (I recommend that you read the chapter linking cancer and other "big killers" with your consumption of processed carbs.)
Anyhow, there’s now more ammunition linking a diet high in culprit carbs with cancer, thanks to a new Swedish study published in the journal Diabetes Care.
By the way, it’s already has been "solidly established," as NewsTarget.com points out, that elevated blood sugar can lead to Type 2 diabetes, which, in turn, can lead to an increase in cancer risk.
Now, this new Swedish study connects blood sugar levels with cancer risk, independent of the occurrence of type 2 diabetes.
Thanks to NewsTarget.com for alerting us to this important study.
2 thoughts on “Cancer: Processed Foods Raise Risk of the Disease in Women”
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