I invite you to discover the Magic of Music.
I encourage you to listen to the many tunes listed below so you you can create your very own special playlist.
Join the Conversation. Do you relate to my Sugar Shrew past? Please let us know.
Lately, thanks to David Perlmutter, M.D., author of Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar — Your Brain’s Silent Killers, we’ve been hearing a lot about how Carbs Can Kill Your Brain.
In short, sweets and carbs can make you fuzzy-headed, confused, and scattered.
What we don’t hear about often enough is that Carbs Can Make You Cranky.
To prove my point, I’ll introduce you to the frazzled, brain-foggy, sugar-addicted Connie of 1998.
C1_jekyll-hyde_72dpiActually, I’m answering a FAQ (Frequently Asked Question) here.
That’s because people often want to know what I was like back in 1998, when I was in the throes of my sugar and carb addiction, before I let sugar go.
“How did sugar affect you?” they ask me.
Sure, I can rattle off my litany of 44 ailments — including mood swings, difficulty concentrating, severe PMS and heart palpitations — but today I’ll just let a cartoon illustrate my embarrassing, humiliating, mortifying plight,
This cartoon will show you how I hit lower than rock bottom.
Now, I invite you to laugh with me at the Ex-Sugar Shrew me.
While looking at this cartoon, bear in mind that this is NO longer me.
I’ve been mostly sugar-free since 1998.
One thing I’ve learned is that humor can be a powerful yet super-simple tool to help distance yourself from your challenges with quickie carbs and sugar.
Okay, maybe I didn’t literally gorge on red licorice while cowering in closets but this embarrassing image certainly captures the flavor (pardon the pun!) of my one-time addiction. Anyhow, now that I’ve kicked sugar, I urge others to discover the power of living sugar-free. —-Connie Bennett, “Sugar Shrew No More!” & Sweet Freedom Guide, © Copyright 2014, Sugar Shock Blog, www.SugarShockBlog.com (Feel free to share this, but kindly make sure to include the proper attribution.)
Bestseller Beyond Sugar Shock BS
Would you like some help to kick sugar? It would be my honor to guide you to let go of your dangerous habit.
Just check out my latest book, Beyond Sugar Shock: The 6-Week Plan to Break Free of Your Sugar Addiction & Get Slimmer, Sexier & Sweeter.
By the way, you can let go of your sugasr habit at any time — you dont’ need to do it on January 1.
Join the Conversation! Okay, I feel naked showing this to you!
Do you relate to my Sugar Shrew past? Please let us know.
Invitation from Connie. Join the conversation. What does sweeterlicious mean to you?
As you may already know, most sugaraholics or carb junkies—the millions battling sugar shock—are leading “lives of quiet desperation” as Henry David Thoreau put it years ago.
Woo Hoo!As we enter a new year, I invite you to realize: Are you, like mitllions, now enduring a life of quiet sugar desperation because of your over-consumption of what I call culprit carbs?
Are you also enduring a life filled with persistent depression and overwhelming anxiety, both of which can be triggered by eating too many sweets and refined carbs?
Thankfully, in 1998, I left behind my sugar-shock gloom by quitting sweets and quickie carbs on doctor’s orders due to my many health woes.
Ever since letting go of sweets 15-plus years ago, it’s been an honor and pleasure to help sugar addicts and carb addicts release their over-attachment to dangerous sweets and such rapidly processed carbohydrates as chips, popcorn, and French fries,
Sure enough, as people have been letting go of their sugar or carb addiction, their dreary, dismal, bleak feelings disappear, too. What a joy to witness!
With the new year here, I invite you to consider turning your back on these dangerous carbs, which make you fat, sluggish, and unhealthy.
When you say “No, thank you” to these quickie carbs, you’ll get more sweetness, juiciness, or joy into your life.
In other words, when you say “Yes, please” to real, live, organic foods, you”re paving the way to get a life that’s sweeterlicious. By that I mean sweeter, delicious, luscious, scrumptious, and sensuous.
Sweeterlicious also conveys fun, love, passion, pleasure, purpose, harmony, laughter, satisfaction, and connection with yourself, other people and your higher power.
Read my article now on Heal Your Life to discover three steps to help you have a life that’s sweeterlicious.
Invitation from Connie. Join the conversation. What does sweeterlicious mean to you?
Note from Connie: Please note that you can purchase Woo Hoo! dinner plates shown above. Wouldn’t having plates like this help you celebrate that you’re eating healthy, nutritive foods? I’m eager to get my set soon. You, too, can call the company directly at 800-631-3310, to order these dishes. (FYI, at present, I do not receive an affiliate commission for referring you to this product.)
Here you’ll find some of the most popular Sugar Shock Blog posts that I’ve written since founding this blog in June 2005. […]
Do you crave pasta but are worried about all the carbs?
Meet shirataki, the traditional Japanese food I recently discovered, thanks to vegetarian chef Sarah Nee, who uses it to create an amazing Organic Coconut Kelp Noodle dish. Yummy!
If you haven’t yet tasted this calorie-free, fat-free, gluten-free noodle, you’ve been missing out on a great food.
Sold on varying websites such as The NoOodle or The Miracle Noodle, it is the ideal weight-loss food for people, who are seeking to restrict sugar, calories, and carbs.
Often called konnyaku noodles, these traditional Japanese textured noodles are thin, chewy, translucent, gelatinous, and have almost no flavor by themselves.
Super low in carbs with zero calories, their key ingredient is a water-soluble dietary fiber called Glucomannan, which is derived from the root of yam-like Konjac plant grown in Japan and China.
Pasta lovers 001If weight is an issue with you, this food is your ally. In fact, Shape Magazine called Glucomannan The Weight-Loss Supplement Dr. Oz Loves.
But weight loss is only one of its many virtues. Not only does this food help you shed weight, but it is highly versatile.
For instance, you can create Chicken Vegetable NoOodle Soup. Or you can make Primavera NoOodle and Mama Mia Marinara. (If dairy is an issue, I recommend skipping the Parmesan cheese).
Split-Pea-Dal-Soup-with-Miracle-Noodle-Rice-Spinach-and-TomatoesYou also could try Split Pea Dahl Soup with Miracle Noodle Rice, Spinach, and Tomatoes.
Manufacturers of this versatile product note that this zero-calorie, low-carb food has many benefits.
For instance, according to the NoOodle company website, their product allegedly:
Delays hunger and lowers calorie uptake. Glucomannan in NoOodle increases the viscosity of gastro-intestinal content and extends the feeling of fullness so one doesn’t feel hungry for a longer period of time. It also reduces rate of food absorption in the small intestine.
Promotes satiety. Glucomannan is made up largely of water, which fills one up quickly, making you feel satiated..
Modulates glucose spikes. Glucomannan — which has been clinically proven to be more effective than xanthan gum and psyllium — reduces the rate of glucose absorption in the small intestine and prevents blood glucose from spiking.
Modulates insulin surges. Glucomannan slows glucose uptake in the small intestine, reducing the body’s need for insulin.
Cholesterol reducing agent. Glucomannan allegedly traps the cholesterol from foods, as well as the cholesterol released by the body, preventing it from being re-absorbed.
Helps with regularity. Water-soluble Glucomannan prevents constipation by increasing bulk in the colon without the discomfort associated with most other dietary fibers.
Anti-inflammatory. “The positive effect of Glucomannan on skin inflammation is well known among its users,” the NoOodle website notes.
Prebiotic activity. Serves as food for bacteria in the colon and helps enhance immunity.
Meanwhile, the Miracle Noodle website makes this promise:
“Just by replacing one meal per day with our noodles will significantly raise your needed fiber intake and dramatically lower your total calorie intake.”
These claims appear to have some validity. In fact, weight-loss and cholesterol-reducing properties in Glucomannan (given in capsules) have been clinically demonstrated in a double-blind study among obese patients. But the food supplement isn’t nearly as fun or tasty as the noodles.
By the way, please note, as the Shirataki Noodles website suggestst, you may want to be cautious.
“If you’ve never eaten shirataki noodles before, try a small amount initially to ensure you won’t experience any stomach or intestinal distress. Shirataki noodles are different from common types of foods in a western diet, and sudden changes in diet patterns or sensitivity to ingredients in the noodles can in some cases trigger sickness and an upset stomach.”
Do you have recipes for the NoOodle, Miracle Noodle or any variety of Shirataki Noodles?
Please share your recipes now.
If you’re trying to cut out sugar or curtail your consumption of it to shed weight, manage your hypoglycemia or type 2 diabetes, or reduce your risk of heart disease, you need to read food labels if and when you buy packaged foods.
That’s because many foods may contain sugar, even if you don’t think they do.
And if you rush while shopping at the supermarket, you’ll never know about the hidden sugars.
After 15 years of being mostly sugar-free, you’d think I would have known better to catch sweetened foods.
But darn, I forgot to t follow my own advice last night, because I was really hungry and hurriedly snapped up a few items so I could hurry home to cook my dinner.
Sure enough, I got duped by tasty-looking crumbled goat cheese, which I’d been eagerly looking forward to adding to my salad..
It wasn’t until I got home and was close to opening the package when I realized my oversight.
My crumbled goat cheese contained sugar. In fact, it had 4 grams or 1 teaspoon, enough to cause havoc in my sugar-sensitive body.
Of course, if I’d taken a moment to read the label while still at the grocery store, I would have quickly caught the sugar and been able to buy unsweetened goat cheese instead.
No wonder people get so confused when buying packaged foods.
No wonder people eat lots of added sugars without even realizing it.
Tell us about your food label challenges. When did a food label deceive you?
Here’s a list of my some of my most popular posts on this Sugar Shock Blog. Please check back, because I’m still adding to this list. (It’s taking a while to compile all the hot posts since I founded this Sugar Shock Blog in early June 2005,.
Weight Loss Assistance
CLS May Reduce Stubborn Fat Around the Middle
How Not to Pig Out on Thanksgiving;
Musings and Commentary
Shame on Reporters Critical of Cookie Monster’s New Moderate Habits
Holiday Help
7 Tips to Squash Your Sugar Cravings this Holiday Season
5 Ways to Indulge Over the Holidays Without Gaining Weight
‘Tis the Season to be Stressed: 7 tips to Relieve Holiday Stress
Relieve Holiday Stress: Holiday Gift to You from Debra Berndt and Me (Audio Program)
5 Tips to Soften Halloween Sugar Shock
The Sour Scoop About Sugar
Sugar at “Safe” Levels Can be Deadly;
The Inside Scooop about Agave (I don’t recommend it)
iHigh Fructose corn Syrup: Some Scary Facts to Consider Before You Gulp Down Soda & Other Foods (with 3-minute video)
146 Reasons Why Sugar is Ruining Your Health (Guest column from Nancy Appleton)
Reformed Sugar Addict Alec Baldwin Interviews Dr. Robert Lustig;
The Fallacy of Diet Foods
Study Shows Diet Sodas Are Linked to Weight Gain
Tips to Let Go of Sugar or Pile off the Pounds
Delay Away Your Sugar Cravings (Creatively Procrastinate)
7 Tips to Help You Squash Your Sugar Addiction
Slipped? Destroyed Your Diet? 7 Tips to Get Back on Track
Humorous Takes on the News
Michelangelo’s David Returns to Italy After Touring the U.S.
Help to Shop
Stumped when Shopping? Some Sugar-Free Foods By Brand
Social Media
The best time(s) to post on social media
Get Social Media Secrets with Mitch Meyerson
Woo-Hoo, Feel-Good Tunes
Listen to Woo-Hoo, Feel-Good Tunes
Listen to Guests on My Gab with the Gurus Shows
Lose Weight with Best-Selling Author & Spiritual Activitist Marianne Williamson (she spoke about her then-new book, A Course in Weight Loss; she wasn’t running for Congress yet;
Anita Moorjani: On Cancer, Near Death & Treasuring Our Magnificence
Other Health Posts
Hypoglycemia (Low Blood Sugar): Do You Have It?
Anita Moorjani: On Cancer, Near Death & Treasuring Our Magnificence;
Hyperactivity and Mental Woes Linked to Soda Consumption
Take Charge of Your Stress & Sleep: Two Keys to Live Life Well
Salt: The Forgotten Killer: — The AMA & CSPI Urge Crackdown On the White Powder, But What About The-More-Dangerous Substance, Sugar?
Other
Are You Among the 85 % of People With Low Self-Esteem? It Can Lead to Weight Gain & More
My Sweet, But Stringent Standards & Disclosures
Did I leave out your favorite posts? Let me know which one(s) to include.
Connie Bennett is a former sugar-addicted journalist and the author of two bestselling books, Beyond Sugar Shock and Sugar Shock, Connie’s sour-to-sweet story began in 1998, when she quit sugar on doctor’s orders. Her doctor blamed all 44 of her strange ailments (baffling brain fog, ferocious fatigue, horrible headaches, embarrassing mood swings, severe PMS, etc.) on her habit of eating hard candies, red licorice, refined crackers, and other quickie carbs. While releasing her sugar and carb addiction, Connie created many simple tactics to make letting go of sweets an easy, exciting adventure.
Since 2001, Connie has been helping thousands of sugar addicts worldwide through her Sugar Freedom Now Course, speaking, and coaching (she is a certified life coach, certified health coach and EFT practitioner). She founded this Sugar Shock Blog on June 7, 2005.
Subscribe now to this Sugar Shock Blog to get juicy tidbits, tips, and musings on healh, wellness, personal empowerment, social media, and more.
Connie celery_clean copySugar and carb addicts, get help to free yourself from your potentially deadly habits on Sat., April 13 at 7 pm at Book Passage in Corte Madera.
Indeed, it’s now my honor and privilege to personally guide, coach, educate and empower sugar and carb addicts in the San Francisco Bay Area on Saturday, April 13, which is, coincidentally, two days before a momentous time for me.
Yes, on April 15, I will have gone 15 years sugar-free (mostly)! Bear in mind that I wasn’t perfect, and not beating up on myself too much or slipping is one of the keys to my success. (You’ll find out how you, too, can be imperfect but still triumph over your sugar addiction.)
The program at Book Passage is being presented, thanks to the remarkable organization, Left Coast Writers, a fabulous group that supports new and established writers.
Please note that this appearance at Book Passage is my first talk and book signing since the publication of my book, Beyond Sugar Shock: The 6-Week Plan to Break Free of Your Sugar Addiction & Get Slimmer, Sexier & Sweeter.
The reason that I didn’t do any book signings or give any solo talks in 2012 (other than one appearance as part of a group of authors) is because I wanted to spend as much time as possible with my terminally ill Mom before she passed away. Recently, I lost her. (In fact, I moved from the East Coast to the West Coast to be near her and be of service to Mom before she passed away. (One of our most fabulous moments during our last year together was when two boxes of books arrived from my publisher, Hay House, and my mother raved, “Absolutely terrific” and “Beautiful.” I have a video of the special occasion.)
Anyhow, during my first Beyond Sugar Shock appearance on April 13, I’ll give you insights and simple starter secrets so you can:
Activate the positive power of one of procrastination. (Huh? Trust me — it’s a simple, calming tool.)
Quickly decode and then welcome (really!) your annoying sugar cravings.
Remember the sour scoop about sugar (that it can lead to cancer, type 2 diabetes and even kill you early) when you’re overcome by must-have-sugar-now! feelings.
Pick yourself up after you’ve “slipped” and fallen off your less or no-sugar plan, especially after emotionally trying times.
Dissolve your desire for dangerous sweets but still enjoy tasty chocolate treats. You’ll even find out how to get recipes for healthy choco-goodie and get to savor tasty sugar-free desserts.
Stop being duped by innocent-looking, seductive foods that are actually sugar traps.
Laugh at my — and your — silly-on-sugar behavior. (You’ll chuckle at my former Sugar Shrew ways!)
In short, in our time together, you’ll get to Turbocharge your Sugar-Free Power.
The event on April 13 takes place at:
Book Passage
51 Tamal Vista Blvd
Corte Madera
For those of you who don’t know my background, here’s a short bio:
Bestseller Beyond Sugar Shock BSThe Sugar Liberator Connie Bennett is transformational speaker and author of the international bestseller Beyond Sugar Shock: The 6-Week Plan to Break Free of Your Sugar Addiction & Get Slimmer, Sexier & Sweeter. The Hay House book has been praised by a Who’s Who of health and empowerment experts, including Dr. Wayne Dyer, Dr. Christiane Northrup, and Dr. Daniel Amen.
Connie’s second book is the eagerly awaited follow-up to her acclaimed bestseller, Sugar Shock! How Sweets and Simple Carbs Can Derail Your Life—And How You Can Get Back on Track, which has been praised by America’s Favorite Doctor, Dr. Mehmet Oz.
Connie’s sour-to-sweet journey began in 1998, when she was pummeled by 44 ailments, including crushing fatigue, brain fog, horrible headaches, rollercoaster mood swings, and severe PMS. When Connie’s new doctor blamed every single symptom on her excessive sugar habit and ordered her to quit consuming her cherished sweets, she reluctantly complied. Much to her surprise, all her ailments vanished, and Connie became energetic, focused, and free.
She succeeded, because while shedding her dangerous habit, Connie created cool tools to ease her dreaded and difficult transition and turn it into a positive, fun-filled, life-changing adventure. Since 2001, Connie has been coaching, guiding, and inspiring thousands of people worldwide on how to easily triumph over their carb addiction so they can discover that Life is Sweeter When Sugar Doesn’t Seduce You.™
Now, Connie runs her popular Sugar Freedom Now Retreat (virtual, recorded, and live), which is the companion program to Beyond Sugar Shock. She is also host of the Gab with the Gurus Radio Show, for which she interviews top names in a variety of fields from health to the Law of Attraction. Connie studied at the Institute for Professional Excellence in Coaching (iPEC), the Institute for Integrative Nutrition (IIN), and Northwestern University’s Medill School of Journalism. Get free gifts to help you reach Sugar Freedom at www.Connie-Bennett.com
It’s my pleasure to introduce you to Cartoon Connie.
In this cartoon, “That Was Then… This is Now…,” you’ll get a glimpse at how sugar turned me into a Sugar Shrew..
Please bear in mind that this isn’t someone I know anymore.
This is the discouraged, depressed, frustrated Connie of 1998 — the Connie, who was besieged by by a whopping 44 ailments, including heart palpitations, difficulty concentrating, and mood swings.
But kicking sweets turned my life around.
By licking all those processed sweets, life turned sweeterlicious (my word for sweeter, delicious, luscious, scrumptious, and sensuous).
Connie’s Story: That Was Then… This is Now…
C1_jekyll-hyde_72dpiI hope this cartoon entertains you in its outrageous, exaggerated version of my once, sugar-addicted reality.
Of courrse, I didn’t gorge on red licorice while cowering in closets, but this silly image certainly captures the flavor of my previous addiction. (Pun intended.)
Anyhow, now that I’ve kicked sugar, I urge others to discover the power of living sugarfree..
The transformation was extraordinary!
Now, I urge you to find the humor in your sugar addiction.
When you see the absurdity of your sugar addiction, it can help you to break free so you can get a life that’s sweeterlicious — that’s my word for sweeter, delicious, luscious, scrumptuous and sensuous.
Would you like help to let go of your sugar addiction?
I invite you to discovfer how to easily, even joyfully release your habit. Just get my book Beyond Sugar Shock.
Join the Conversation.
Can you relate to my story? If so, please comment now.
Attention:
Mommy and health bloggers, wellness experts, authors, health coaches (who, like me, are graduates of the Institute for Integrative Nutrition), low-carb advocates, Paleo gurus, and former sugar addicts, as well as stay-at-home moms, business executives, struggling sugar addicts and others interested in health and wellness,
Please help me to help millions of sugar adddicts or carb addicts around the world.
On Tuesday, June 5, you’re cordially invited to join the launch of my second book, Beyond Sugar Shock, which was released Friday, June 1 in the United States and Canada and will be published in the United Kingdom on Monday, June 4.
If you’ve never participated in a book launch before, let me explain how it works. Trust me, it’s really easy, personally rewarding, and even potentially lucrative (later on) to join us!
So, on Tuesday, June 5, you’re invited to send out a beautiful email prepared by my wonderful publisher, Hay House, to your entire mailing list.
Now, if you don’t have a mailing list, don’t worry. You can still join us. Just think about it: Everyone is either a sugar or carb addict herself or himself or knows one, right? (Just look at the people around you mindlessly polishing off those quickie carbs .)
For those of you with no mailing list, simply dash off this snazzy email to 50 to 100 or more of your colleagues, friends, neighbors, relatives — whether they’re hooked on sugar or not. Then, send to people who help you such as your chiropractor, fitness trainer, hairdresser, or physician — even if they don’t “get it” yet. Just ask them for their email adress.)
In other words, join this massive grass-roots effort to reach people who need help to gain control over their sugar or carb addiction and Get a Life that Rocks™, as I like to put it.
Why Millions Need Our Help: Sugar Is Toxic & It Can Kill You Before Your Time
Why do millions need our help? And why can Beyond Sugar Shock come to the rescue? Because the average person in the U.S. — perhaps you? — consumes at least 170 pounds of sugar and other sweeteners such as high fructose corn syrup, crystalline fructose, etc. per year. Insider figures cite far higher figures — 228 pounds per person per year! (I’ll have stats soon for Canada and the U.K.)
In addition, the typical U.S. resident — you again? — unthinkingly takes in nearly 200 pounds per year of sugar’s culpable cousins — refined white-flour products such as white bread, white-flour pasta, white bread, mashed potatoes, and white rice. All these processed foods — what I call quickie carbs or much-like sugar carbs — also are speedily metabolized in our bodies.
All those sweets and refined carbs put you into Sugar Shock often. That means these quickie trigger elevated blood sugar levels, repeatedly over-stimulate insulin release, cause excessive inflammation, and pave the way for nearly 150 devastating, mostly preventable diseases or conditions, including obesity (of course), but also heart disease, blood sugar disorders (from hypoglycemia to type 2 diabetes), cancer, and even Alzheimer’s disease.
To put it bluntly, if you put yourself into Sugar Shock on a regular basis — as most people in civilized countries do — you can get fat and sick, and die well before your time.
Will You Join Us to Help Save People’s Health, Moods, Inner Peace, Relationships & More?
So will you join our worldwide effort to help millions of people worldwide to shed pounds, become more energetic, reverse or halt type 2 diabetes, prevent heart disease or cancer, and even boost their libido? Yes, quitting or cutting back on sugar and refined carbs can do all of that — and much more, as you can learn in Beyond Sugar Shock.
How Will this Book Help Sugar or Carb Addicts? And How Did it Come About?
You’re probably wondering why I think this book is special. Well, in Beyond Sugar Shock, I present a six-week Mind-Body-Spirit program, that gently, compassionately takes sugar or carb addicts on a fun, empowering adventure so they can easily, joyously release their dangerous, potentially deadly habit.
Briefly, here’s the back story. Beyond Sugar Shock has been about 14 years in the making. Back in 1998, when I quit sugar on doctor’s orders, I didn’t know how to go about doing it. So while kicking sugar, I began to create simple techniques to help me easily let go of my over-attraction to those tempting sweets. In Beyond Sugar Shock, I share these easy tools.
Then in 2002, four years after quitting sugar, I began in earnest to coach people to achieve that exhilarating state I now call Sugar Freedom. At the same time, I interviewed hundreds of experts to learn about sugar’s dangers and to discover new cool tools, which I also share in Beyond Sugar Shock. (In between, my first book, Sugar Shock, also was published, and much to my joy, it was even praised by Dr. Mehmet Oz. Dr. Stephen T. Sinatra was the medical consultant, and Dr. Nicholas Perricone wrote the foreword.)
Beyond Sugar Shock — which has been endorsed by Dr. Wayne Dyer, Dr. Christiane Northrup, Dr. Daniel Amen, Joe Vitale, Marci Shimoff, John Assaraf and many others — gives sugar and carb addicts what they need and seek. (That’s my intention, at least!
In fact, this book is what I would have loved to have in 1998, when my physician insisted that quitting sugar would make all 44 of my awful ailments disappear. (He was right!)
How to Join the Beyond Sugar Shock Book Launch
It’s simple to join us. Here are the 2 quick steps to take:
Sign up now to join the Beyond Sugar Shock Book Launch. (Many thanks to Hasmark Services for their vital support to coordinate this Book Launch.)
Email the snazzy email my publisher, Hay House, provided to either your mailing list of hundreds or thousands or, if you don’t have one, to a group of 50 to 100 friends, colleagues, and relatives. Just go through your email list. (By the way, you can send either this HTML version or an text version. (Huge gratitude goes to Hay House for creating this dazzling email for you to send.)
Attention, Bloggers: Another way to join our Beyond Sugar Shock Book Launch is to blog about this book or to post a review. We’re also offering you two books — one for you and one to give away as a prize. For details on the Blogger Book Launch, please contact me, and I’ll send you details.
Note to Colleagues of the Institute for Integrative Nutrition: When you get involved with my book launch, I’ll help you help your sugar-addicted clients. In fact, on June 28, I’m hosting a special teleseminar just for you. Please contact me to get details.
Here’s a quick reminder how to join us:
Sign up now to join the Beyond Sugar Shock Book Launch.
Share this special email from my publisher, Hay House, to either your mailing list or your group of 50 to 100 friends, colleagues, and relatives.
By the way, you may be wondering why I’m holding a grassroots effort. Suffice it to say that in these times of social media, as an author, you have an amazing opportunity to directly reach many of the people you serve, which is very exciting. Also, launching a book is a huge endeavor, and if your budget is limited, you need to use some innovative ways to get the word out. That’s why I could really use your help if you believe in what I seek to do — which is to help sugar addicts worldwide. So thank you from the bottom of my heart for joining us!
Questions? I’m here for you. Just ask away.