Tag: quit sugar

Dr. Mark Hyman’s 10 Day Detox Diet

Dr. Mark Hyman, one the physicians I most admire, has a new book coming out soon, which offers a 10-day plan that can help you slim down, lower your blood pressure and blood sugar, and boost your health.
The Blood Sugar Solution 10 Day Detox Diet: Activate Your Body’s Natural Ability to Burn Fat and Lose Weight Fast — which you can pre-order now — was tested by 600 people, who achieved tremendous success.
Collectively, they peeled off a collective 4,089 pounds and saw their average blood sugar and blood pressure numbers drop by 20 points and 10 points respectively.
Dr. Hyman contends that people’s taste buds have been hijacked by processed, super-palatable, high-sugar foods that drive your hormones and neurotransmitters to make you eat more. (I totally agree.)
In addition, Dr. Hyman points out that people are ingesting “pharmacological doses of sugar and flour never before seen in the history of the human race” — about 146 pounds of flour and 152 pounds of sugar every year.”
Mark Hyman tosses sugar sugar11f-6-webRather than tell you about The 10 Day Detox Diet: I’ll encourage you to read this fabulous New York Daily News story by Nicole Lyn Pesce.
You also have a chance to read an excerpt from the book in the Daily News piece.
Please note that the photo to your left of Dr. Hyman dummping out sugar was taken by Ian Grey, and it appeared in the Daily News article.
Dr. Hyman’s credentials are impressive. He was former co-medical director of Canyon Ranch for a decade.
He is now chairman of the Institute for Functional Medicine, founder and medical director of The UlCenter and a #1 New York Times bestselling author of The Blood Sugar Solution, Ultrametabolism, The Ultramind Solution, and The Ultrasimple Diet, and coauthor of Ultraprevention.
Check back here to learn more about 10 Day Detox Diet by Dr. Hyman. I’ll have some news about it to share shortly.

Tasty, Sugar-Free, Cacao-Cado Frozen Treat: Guess What’s In it & Win My Book, Beyond Sugar Shock

Read below to learn how to win a copy of my most recent book, Beyond Sugar Shock. Just guess what to create the tasty, frozen treat shown below..
Often, when people discover that I’ve been sugar-free for nearly 16 years, they’re alarmed, worried, and overcome by fear.
Mostly, people are worried that they’ll have to go without tasty desserts?
Their voices just exude anxiety and apprehension.
“Connie, yes, I know I should kick sugar, but I just don’t want to go without ice cream or frozen yogurt!”
Now, I bring you fabulous news.
You can now easily go sugar-free, gluten-free, dairy-free, agave-free and artifiical sweetener-free and still be able to eat the most delectable dessert.
Not only that, but your dessert will be chock full of nutrients, minerals, anti-oxidants and other good stuff.
Thanks to the amazing, simple-to-use Dessert Bullet, you can easily make your own tasty, frozen treat. (FYI, I get no money for telling you about this cool product.)
Just check out the Tasty, Sugar-Free, Cacao-Cado Frozen Treat I created in about 5 minutes for an afternoon snack! Yummy!
Photos 1-30-14 018
Can you believe my delectable dessert had sugar sugar, no agave, no honey, no dairy, no gluten and no artificial sweetener? Tough to imagine, right?
Let’s have some fun now.
If you accurately guess exactly what I put in this delectable dessert, I will personally give you a signed copy of my most recent book, Beyond Sugar Shock.
Join the conversation. What ingredients do you think I used to create my Tasty, Sugar-Free, Cacao-Cado Frozen Treat? Post your thoughts now.
The deadline to post your ideas is next Thursday, Feb. 15. Share your thoughts now.

Do Carbs Make You Cranky? Laugh With Me at Me (Circa 1998)

Join the Conversation. Do you relate to my Sugar Shrew past? Please let us know.
Lately, thanks to David Perlmutter, M.D., author of Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar — Your Brain’s Silent Killers, we’ve been hearing a lot about how Carbs Can Kill Your Brain.
In short, sweets and carbs can make you fuzzy-headed, confused, and scattered.
What we don’t hear about often enough is that Carbs Can Make You Cranky.
To prove my point, I’ll introduce you to the frazzled, brain-foggy, sugar-addicted Connie of 1998.
C1_jekyll-hyde_72dpiActually, I’m answering a FAQ (Frequently Asked Question) here.
That’s because people often want to know what I was like back in 1998, when I was in the throes of my sugar and carb addiction, before I let sugar go.
“How did sugar affect you?” they ask me.
Sure, I can rattle off my litany of 44 ailments — including mood swings, difficulty concentrating, severe PMS and heart palpitations — but today I’ll just let a cartoon illustrate my embarrassing, humiliating, mortifying plight,
This cartoon will show you how I hit lower than rock bottom.
Now, I invite you to laugh with me at the Ex-Sugar Shrew me.
While looking at this cartoon, bear in mind that this is NO longer me.
I’ve been mostly sugar-free since 1998.
One thing I’ve learned is that humor can be a powerful yet super-simple tool to help distance yourself from your challenges with quickie carbs and sugar.
Okay, maybe I didn’t literally gorge on red licorice while cowering in closets but this embarrassing image certainly captures the flavor (pardon the pun!) of my one-time addiction. Anyhow, now that I’ve kicked sugar, I urge others to discover the power of living sugar-free. —-Connie Bennett, “Sugar Shrew No More!” & Sweet Freedom Guide, © Copyright 2014, Sugar Shock Blog, www.SugarShockBlog.com (Feel free to share this, but kindly make sure to include the proper attribution.)
Bestseller Beyond Sugar Shock BS
Would you like some help to kick sugar? It would be my honor to guide you to let go of your dangerous habit.
Just check out my latest book, Beyond Sugar Shock: The 6-Week Plan to Break Free of Your Sugar Addiction & Get Slimmer, Sexier & Sweeter.
By the way, you can let go of your sugasr habit at any time — you dont’ need to do it on January 1.
Join the Conversation! Okay, I feel naked showing this to you!
Do you relate to my Sugar Shrew past? Please let us know.

New to this Blog? Meet Connie

Blog founder Connie Bennett — also known as The Sweet Freedom Coach — is the  bestselling author of Beyond Sugar Shock  and Sugar […]

Dr. Mehmet Oz Interview with Dr. Sinatra and Me

Join the conversation. What is your biggest A-ah from our interview with Dr. Oz? Post your comment now.
Dr. Oz artworks-000053231724-1txq1z-t200x200I just found this Oprah & Friends Radio Interview from a few years ago, when Dr. Mehmet Oz, along with Dr. Michael Roizen, interviewed Dr. Stephen Sinatra and me about our then-new book, Sugar Shock: How Sweets and Carbs Can Derail Your Life–And How You Can Get Back on Track.
Sugar Shock was my first book, which delves into the dangers of sugar and refined carbohydrates.
In this interview, you can listen to me share:
How sugar addiction is pervasive in this country.
How everyone is affected differently by sugar.
How sugar consumption can dampen your sex drive.
The truth about agave and brown rice syrup.
And more…
In the interview. Dr. Sinatra:
Offers the truth about statins.
Shares the scoop about salt.
Discusses coconut oil.
And more…
New to this Sugar Shock Blog?
Bestseller Beyond Sugar Shock BSBlog founder Connie Bennett is a bestselling author of Beyond Sugar Shock and Sugar Shock, which been praised by such acclaimed health gurus and celebrities as “America’s Favorite Doctor,” Dr. Mehmet Oz; as well as “Tthe Father of Motivation” Dr. Wayne Dyer, Dr. Christiane Northrup, Dr. Daniel Amen, Brian Tracy, Bernie Siegel, Marci Shimoff, John Assaraf, JJ Virgin, and Jimmy Moore. Connie’s sour-to-sweet story kicked into gear in 1998, when after reluctantlyly quitting sugar on doctor’s orders, all 44 of her baffling ailments vanished, including brain fog, heart palpitations, mood swings.
Now, 15 years later, the compassionate, self-mocking Connie is acclaimed as The Sweet Freedom Coach, and she has helped thousands of sugar and carb addicts worldwide discover that Life is Sweeter When Sugar Doesn’t Seduce You™. Connie is also an in-demand motivational speaker, a popular blogger (Sugar Shock Blog), a widely published journalist, a certified life coach, certified health coach, and tapping practitioner (now completing EFT training). Subscribe to this Sugar Shock Blog and like Connie on Facebook..
Join the conversation. What is your biggest A-ah from our interview with Dr. Oz? Post your comment now.

It’s Easy to Get Duped by Food Labels

If you’re trying to cut out sugar or curtail your consumption of it to shed weight, manage your hypoglycemia or type 2 diabetes, or reduce your risk of heart disease, you need to read food labels if and when you buy packaged foods.
That’s because many foods may contain sugar, even if you don’t think they do.
And if you rush while shopping at the supermarket, you’ll never know about the hidden sugars.
After 15 years of being mostly sugar-free, you’d think I would have known better to catch sweetened foods.
But darn, I forgot to t follow my own advice last night, because I was really hungry and hurriedly snapped up a few items so I could hurry home to cook my dinner.
Sure enough, I got duped by tasty-looking crumbled goat cheese, which I’d been eagerly looking forward to adding to my salad..
It wasn’t until I got home and was close to opening the package when I realized my oversight.
My crumbled goat cheese contained sugar. In fact, it had 4 grams or 1 teaspoon, enough to cause havoc in my sugar-sensitive body.
Of course, if I’d taken a moment to read the label while still at the grocery store, I would have quickly caught the sugar and been able to buy unsweetened goat cheese instead.
No wonder people get so confused when buying packaged foods.
No wonder people eat lots of added sugars without even realizing it.
Tell us about your food label challenges. When did a food label deceive you?

My Most Popular Blog Posts: What Did I Forget?

Here’s a list of my some of my most popular posts on this Sugar Shock Blog. Please check back, because I’m still adding to this list. (It’s taking a while to compile all the hot posts since I founded this Sugar Shock Blog in early June 2005,.
Weight Loss Assistance
CLS May Reduce Stubborn Fat Around the Middle
How Not to Pig Out on Thanksgiving;
Musings and Commentary
Shame on Reporters Critical of Cookie Monster’s New Moderate Habits
Holiday Help
7 Tips to Squash Your Sugar Cravings this Holiday Season
5 Ways to Indulge Over the Holidays Without Gaining Weight
‘Tis the Season to be Stressed: 7 tips to Relieve Holiday Stress
Relieve Holiday Stress: Holiday Gift to You from Debra Berndt and Me (Audio Program)
5 Tips to Soften Halloween Sugar Shock
The Sour Scoop About Sugar
Sugar at “Safe” Levels Can be Deadly;
The Inside Scooop about Agave (I don’t recommend it)
iHigh Fructose corn Syrup: Some Scary Facts to Consider Before You Gulp Down Soda & Other Foods (with 3-minute video)
146 Reasons Why Sugar is Ruining Your Health (Guest column from Nancy Appleton)
Reformed Sugar Addict Alec Baldwin Interviews Dr. Robert Lustig;
The Fallacy of Diet Foods
Study Shows Diet Sodas Are Linked to Weight Gain
Tips to Let Go of Sugar or Pile off the Pounds
Delay Away Your Sugar Cravings (Creatively Procrastinate)
7 Tips to Help You Squash Your Sugar Addiction
Slipped? Destroyed Your Diet? 7 Tips to Get Back on Track
Humorous Takes on the News
Michelangelo’s David Returns to Italy After Touring the U.S.
Help to Shop
Stumped when Shopping? Some Sugar-Free Foods By Brand
Social Media
The best time(s) to post on social media
Get Social Media Secrets with Mitch Meyerson
Woo-Hoo, Feel-Good Tunes
Listen to Woo-Hoo, Feel-Good Tunes
Listen to Guests on My Gab with the Gurus Shows
Lose Weight with Best-Selling Author & Spiritual Activitist Marianne Williamson (she spoke about her then-new book, A Course in Weight Loss; she wasn’t running for Congress yet;
Anita Moorjani: On Cancer, Near Death & Treasuring Our Magnificence
Other Health Posts
Hypoglycemia (Low Blood Sugar): Do You Have It?
Anita Moorjani: On Cancer, Near Death & Treasuring Our Magnificence;
Hyperactivity and Mental Woes Linked to Soda Consumption
Take Charge of Your Stress & Sleep: Two Keys to Live Life Well
Salt: The Forgotten Killer: — The AMA & CSPI Urge Crackdown On the White Powder, But What About The-More-Dangerous Substance, Sugar?
Other
Are You Among the 85 % of People With Low Self-Esteem? It Can Lead to Weight Gain & More
My Sweet, But Stringent Standards & Disclosures
Did I leave out your favorite posts? Let me know which one(s) to include.
Connie Bennett is a former sugar-addicted journalist and the author of two bestselling books, Beyond Sugar Shock and Sugar Shock, Connie’s sour-to-sweet story began in 1998, when she quit sugar on doctor’s orders. Her doctor blamed all 44 of her strange ailments (baffling brain fog, ferocious fatigue, horrible headaches, embarrassing mood swings, severe PMS, etc.) on her habit of eating hard candies, red licorice, refined crackers, and other quickie carbs. While releasing her sugar and carb addiction, Connie created many simple tactics to make letting go of sweets an easy, exciting adventure.
Since 2001, Connie has been helping thousands of sugar addicts worldwide through her Sugar Freedom Now Course, speaking, and coaching (she is a certified life coach, certified health coach and EFT practitioner). She founded this Sugar Shock Blog on June 7, 2005.
Subscribe now to this Sugar Shock Blog to get juicy tidbits, tips, and musings on healh, wellness, personal empowerment, social media, and more.

Sugar Addicts: Get Secrets to Go Mostly Sugar-Free – 15 Years of Sweet Success

Sugar addicts and carb junkies, I bring you hope!
Indeed, this is a BIG week for me. It’s been 15 years since I bid bye-bye to my sugar addiction — mostly — yes, I wasn’t totally perfect.
So let me help you now.
If you’re tired of being a sugar or carb addict and are fed up with gaining weight, getting spaced out, or have other health issues, discover Secrets to Let Sugar Go by listening anytime to this special Gab with the Gurus 15-year-mostly-sugar-free-iversary Show with my sugar-free mentor Roberta Ruggiero.
Back in 1998, I was so blessed to find Roberta, who, after dealing with her own issues of hypoglycemia or low blood sugar, went on to found The Hypoglycemia Support Foundation, Inc. She also wrote The Do’s and Don’ts of Hypoglycemia: An Everyday Guide to Low Blood Sugar, which has been acclaimed by the American Library Association as “one of best lay medical books public libraries.”
In our special Gab with the Gurus Show, you’ll first learn our startling stories. You’ll discover:
How when Roberta simply changed her diet by quitting sugar and those quickie carbs (processed carbohydrates that are metabolized quickly), she personally overcame 10 years of illness during which she saw dozens of doctors, endured countless medical tests, took thousands of pills and even underwent electric shock therapy!
How when I finally let go of my sugar addiction — very reluctantly, though — presto, ALL 44 of my ailments (including crippling headaches, difficulty concentrating, awful PMS, excessive fatigue, cold hands and feet, embarrassing mood swings, scary heart palpitations, etc.) vanished! Wow!
How most people are consuming too many sweets whether they know it or not, especially if they eat foods in boxes, cans or jars. That sugar or quickie-carb habit can be deadly, leading to heart disease, type 2 diabetes, and an early death.
On our Gab with the Gurus Show, you’ll also find out Secrets to Go Mostly Sugar-Free. While I share some tactics in my book, Beyond Sugar Shock, Roberta and I go into more depth on this program, and we give you the personal touch, of course, because you get to listen to us chatting.
Among the Secrets to Go Mostly Sugar-Free, you’ll discover:
How it’s okay to be imperfect. In fact, not expecting that you’ll do everything “right,” frees you up to succeed marvelously.
How most people around the world — whether they know it or not — are eating far too much sugar (roughly 170 to more than 200 pounds per year) and/or quickie carbs (possibly as high as 200 pounds), thereby paving the way to diseases galore.
How you can take your slips and turn them into successes. You’ll realize that your so-called “failures” lead you to lasting success.
How you want to change your relationship with those persistent cravings. (We’ll talk about how to embrace them — yes! — and how they can become major allies.
How to take one of your absolute worst habits — something almost all of us do — and turn it into one of your biggest foolproof tools to bid your sugar addiction farewell.
How some people are wise to let a little sugar (some tastes here and there) into their lives. (You’ll discover that I’ve modified my stance over the years.)
How, for many people, a few tastes can turn into a binge and they’re better off to say sayonara to processed sweets.
How before I quit sugar, first I binged on candies for three weeks after my doctor’s orders to “Quit sugar or die young.”
How it’s imperative that you keep track. Roberta discusses how it’s very important to keep a symptom diary. (That way, you’ll know what happens when you eat sweets. You want to get a clear message about how too much sugar leads to symptoms.)
How you need to be prepared, wherever you go.
How you can have fun replacing those sugary treats that you used to adore.
How it’s vital to get support and learn about success stories.
And much more.
Listen to internet radio with Gab With the Gurus on Blog Talk Radio
Share your bigggest Ahahs! about this Gab with the Gurus Show.
A very special thanks to B. Eco Chic and founder Bethany Gonzalez Moreno for this sugar image with the poison symbol on it. This photo accurately demonstrates how sugar can kill you over time. I highly recommend that you find out about B. Eco Chic now and get on the mailing list for this blog.

Northern Californians: Get Sweet Help to Shed Your Sugar Habit on April 13 at Book Passage

Sugar and carb addicts in the Bay Area or northern California, come meet me personally and get help so you can triumph over your potentially deadly sugar and carb habit.
Thanks to the amazing group, Left Coast Writers — which supports new and established writers — you can get simple tips and tools to free you from your addiction on Sat., April 13 at 7 pm at Book Passage in Corte Madera.
FYI, the timing for this event is fortuitous. It takes place two days before my 15-year anniversary of being mostly sugar-free!
The Left Coast Writers Book Launch at Book Passage officially marks the start of The Sugar Freedom Tour, during which I’ll personally help sugar addicts nationwide and later worldwide. (To bring me to your area, submit your request here.)
In this April 13th program, “Break Free of Sugar with Ease and Glee,” you will get “A hah” moments and easy information to put to use immediately.
You’ll discover simple, but powerful starter secrets to:
Become the master of your sugar cravings — and then turn them into your reliable allies.
Turbocharge your Sugar-Free Power.
Dodge the #1 mistake nearly everyone makes when quitting or reducing sweets.
Activate the positive power of procrastination.(Huh? Trust me — it’s a simple, calming tool.)
Pick yourself up after you’ve “slipped” and fallen off your less or no-sugar plan.
Dissolve your desire for dangerous sweets but still enjoy tasty chocolate treats. You’ll even find out how to get recipes for healthy choco-goodies.
Stop being duped by innocent-looking, seductive foods that are actually sugar traps.
Laugh at my — and your — silly-on-sugar behavior. (You’ll chuckle at the former Sugar Shrew ways!)
You’ll also get to try tasty, sugar-free Power Balls and a Coco-Mousse, that will melt in your mouth! I’m bringing these yummy chocolate delights, courtesy of my friend Naomi Tomoda from the farmer’s market. (Check back here, on this Sugar Shock Blog, for photos of these delicious treats from Naomi’s company, Mami’s Crunch.)
Special thanks to Left Coast Writers founder Linda Watanabe McFerrin, who invited me to this event. (Stay tuned to learn about Linda’s sugar story.)
In case, you don’t know my story, here’s my short bio so you’ll learn why I’m so committed to helping you break free.
Why I Want to Free You from Sugar: My Bio & Tale
Bestseller Beyond Sugar Shock BSConnie Bennett is a charismatic transformational speaker, bestselling author, life coach, health coach, and self-mocking former sugar addict, who is now known as The Sugar Liberator. An experienced journalist, Connie is author of the new book, Beyond Sugar Shock: The 6-Week Plan to Break Free of Your Sugar Addiction & Get Slimmer, Sexier & Sweeter, an international bestseller that has been endorsed by Dr. Wayne Dyer, Dr. Christiane Northrup, and Dr. Daniel Amen. Her first book, Sugar Shock! How Sweets and Simple Carbs Can Derail Your Life—And How You Can Get Back on Track, was a bestseller that was praised by America’s Favorite Doctor, Dr. Mehmet Oz.
Connie’s sour-to-sweet journey began in 1998, when she was pummeled by 44 scary ailments, including crushing fatigue, brain fog, horrible headaches, roller-coaster mood swings, heart palpitations, and severe PMS. When Connie’s new doctor blamed every symptom on her excessive sugar habit and ordered her to “Quit eating sugar or die young,” Connie very reluctantly shed her habit. Much to her surprise, all her ailments vanished, and Connie became energetic, focused, and free.
Connie finally succeeded in shedding her dangerous sugar addiction after years of failing, because while transitioning from sugar-gorging to becoming mostly sugar-free, Connie created or discovered simple, cool tools, which helped her transform the dreaded, difficult undertaking into a positive, fun-filled, life-changing adventure.
Since 2001, Connie has been coaching, guiding, inspiring and uplifting thousands of carb junkies worldwide to easily, playfully release their addiction to discover that Life is Sweeter When Sugar Doesn’t Seduce You™.
Connie runs the popular Sugar Freedom Now Retreat, a virtual and/or live event, which is the companion program to Beyond Sugar Shock. She also hosts the Gab with the Gurus Radio Show, for which she interviews top names in a variety of fields from health to the Law of Attraction.and hosts the Gab with the Gurus Radio Show. Connie studied at the Institute for Professional Excellence in Coaching (iPEC), the Institute for Integrative Nutrition (IIN), and Northwestern University’s Medill School of Journalism. Get free gifts at www.Connie-Bennett.com
Connie is now on The Sugar Freedom Tour, which celebrates her 15 years of being mostly sugar-free. It is dedicated to her recently deceased mother. To invite Connie to visit your area, apply here.