Low-Carb & Weight-Loss Dream: The NoOodle or The Miracle Noodle with Glucomannan

Konjac plantDo you crave pasta but are worried about all the carbs?

Meet shirataki, the traditional Japanese food I recently discovered, thanks to vegetarian chef Sarah Nee, who uses it to create an amazing Organic Coconut Kelp Noodle dish. Yummy!

If you haven’t yet tasted this calorie-free, fat-free, gluten-free noodle, you’ve been missing out on a great food and find.

Sold on varying websites and stores, The NoOodle, The Miracle Noodle, or etc. is the ideal weight-loss food for people, who are seeking to restrict sugar, calories, and carbs.

Often called konnyaku noodles, these traditional Japanese textured noodles are thin, chewy, translucent, gelatinous, and have almost no flavor by themselves.

Super low in carbs with zero calories, their key ingredient is a water-soluble dietary fiber called Glucomannan, which is derived from the root of yam-like Konjac plant grown in Japan and China.

Pasta lovers 001If weight is an issue with you, this food is your ally. In fact, Shape Magazine called Glucomannan The Weight-Loss Supplement Dr. Oz Loves.

But weight loss is only one of its many virtues. Not only does this food help you shed weight, but it is highly versatile.

For instance, you can create Chicken Vegetable NoOodle Soup. Or you can make Primavera NoOodle and Mama Mia Marinara. (If dairy is an issue, I recommend skipping the Parmesan cheese).

Split-Pea-Dal-Soup-with-Miracle-Noodle-Rice-Spinach-and-TomatoesYou also could try Split Pea Dahl Soup with Miracle Noodle Rice, Spinach, and Tomatoes.

Manufacturers of this versatile product note that this zero-calorie, low-carb food has many benefits.

For instance, according to the NoOodle company website, their product allegedly:

  • Delays hunger and lowers calorie uptake.  Glucomannan in NoOodle increases the viscosity of gastro-intestinal content and extends the feeling of fullness so one doesn’t feel hungry for a longer period of time. It also reduces rate of food absorption in the small intestine.
  • Promotes satiety.  Glucomannan is made up largely of water, which fills one up quickly, making you feel satiated..

  • Modulates glucose spikes. Glucomannan — which has been clinically proven to be more effective than xanthan gum and psyllium — reduces the rate of glucose absorption in the small intestine and prevents blood glucose from spiking.
  • Modulates insulin surges. Glucomannan slows glucose uptake in the small intestine, reducing the body’s need for insulin.
  • Cholesterol reducing agent. Glucomannan allegedly traps the cholesterol from foods, as well as the cholesterol released by the body, preventing it from being re-absorbed.
  • Helps with regularity. Water-soluble Glucomannan prevents constipation by increasing bulk in the colon without the discomfort associated with most other dietary fibers.
  • Anti-inflammatory.  “The positive effect of Glucomannan on skin inflammation is well known among its users,” the NoOodle website notes.
  • Prebiotic activity. Serves as food for bacteria in the colon and helps enhance immunity.

Meanwhile, the Miracle Noodle website makes this promise:

  • “Just by replacing one meal per day with our noodles will significantly raise your needed fiber intake and dramatically lower your total calorie intake.”

These claims appear to have some validity. In fact, weight-loss and cholesterol-reducing properties in Glucomannan (given in capsules) have been clinically demonstrated in a double-blind study  among obese patients. But the food supplement isn’t nearly as fun or tasty as the noodles.

By the way, please note, as the Shirataki Noodles website suggestst, you may want to be cautious.

“If you’ve never eaten shirataki noodles before, try a small amount initially to ensure you won’t experience any stomach or intestinal distress. Shirataki noodles are different from common types of foods in a western diet, and sudden changes in diet patterns or sensitivity to ingredients in the noodles can in some cases trigger sickness and an upset stomach.”

Do you have recipes for the NoOodle, Miracle Noodle or any variety of Shirataki Noodles?

Please share your recipes now.

New to this Sugar Shock Blog? Connie Bennett is a former lethargic, dejected sugar-addicted journalist, who reluctantly quit sugar on doctor’s orders in 1998 after being pummeled by 44 strange ailments (brain fog, heart palpitations, mood swings, etc.). Now, 15 years later, the energetic, uplifting, cheerful Connie is recognized as the Sweet Freedom Coach, and she spreads the word that Life is Sweeter When Sugar Doesn’t Seduce You™.

Connie has helped thousands of sugar and carb addicts worldwide, and she is author of two bestselling books, Sugar Shock and Beyond Sugar Shock, which have been praised by many acclaimed health gurus and celebrities, including America’s Favorite Doctor, Dr. Mehmet Oz, as well as Dr. Wayne Dyer, Dr. Christiane Northrup, Dr. Daniel Amen, Brian Tracy, Bernie Siegel, Mark Sisson, Marci Shimoff, John Assaraf, JJ Virgin, Kathie Dolgin (“High Voltage”) and Jimmy Moore.

Connie is also a certified life coach, certified health coach, tapping practitioner (now completing her EFT training), blogger, and motivational speaker.

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