Glen’s mock “ad” — which seeks to tell the truth about the sweetener — is a direct response to the deceptive ads now airing about high fructose corn syrup, which I’ve blogged about previously.
His eye-opening video even presents a similiar format and situation as the ones funded by the Corn Refiners Association.
You also may wish to read the post about HFCS from Amy Tenderich of Diabetes Mine, in which she also talked about how this not-so-sweet topic that’s had bloggers posting up a storm.
And to learn the truth about this sweetener, I also invite you to catch my recent Gab With the Gurus Radio Show, when Curt Ellis, director of the eye-opening film, “King Corn,” and I discussed high fructose corn syrup and how these new ads are duping Americans nationwide.
Glen, thanks for letting me see your creative response! And special thanks to the Institute for Integrative Nutrition, where I studied and without which I never would have met Glen.
High Fructose Corn Syrup: Get the Not-So-Sweet Truth
My friend Glen Colello, founder the Catch a Healthy Habit Cafe in Connecticut, sent me a very clever video about high fructose corn syrup that his company posted on YouTube.
Glen’s mock “ad” — which seeks to tell the truth about the sweetener — is a direct response to the deceptive ads now airing about high fructose corn syrup, which I’ve blogged about previously.
His eye-opening video even presents a similiar format and situation as the ones funded by the Corn Refiners Association.
You also may wish to read the post about HFCS from Amy Tenderich of Diabetes Mine, in which she also talked about how this not-so-sweet topic that’s had bloggers posting up a storm.
And to learn the truth about this sweetener, I also invite you to catch my recent Gab With the Gurus Radio Show, when Curt Ellis, director of the eye-opening film, “King Corn,” and I discussed high fructose corn syrup and how these new ads are duping Americans nationwide.
Glen, thanks for letting me see your creative response! And special thanks to the Institute for Integrative Nutrition, where I studied and without which I never would have met Glen.