Talk to us. Will you join me in making a donation to the Hypoglycemia Support Foundation?
I hope you had a wonderful, grateful Thanksgiving.
On Cyber Monday — or any day, for that matter — I invite you to make a donation to a worthwhile organization while you buy your holiday gifts.
HSFIn fact, i invite you to join me in donating to the worthwhile, non-profit Hypoglycemia Support Foundation.
Why am I encouraging you to donate to the Hypoglycemia Support Foundation?
Because this organization does amazing work to educate people about hypoglycemia or low blood sugar.
This is a condition, which can manifest some 125 symptoms, including headaches, mood swings, heart palpitations, mental confusion (brain fog), excessive fatigue, anxiety, brain fog, cold hands and feet, and Crazy Sugar Cravings.
I personally have greatly benefited from the Hypoglyemia Support Foundation.
In fact, back in 1998, when I learned that I had hypolgycemia or low blood sugar, Roberta Ruggiero, founder and president of the Hypoglycemia Support Foundation, helped me so much!
Indeed, thanks to Roberta’s unwavering support, encouragement, and patient explanations, I was able to follow my doctor’s orders to kick sweets and quickie carbs, to take back my health and to say farewell to 44 baffling ailments.
You’ve never met a woman more dedicated than Robera, who has been steadfastly dedicated for 34 ears to help people learn about hypoglycemia, which has been dubbed the “Great Imitator,” because people with this condition can manifest ailments that confuse medical professionals.
Did you know, for instance, that if you have hypoglycemia, your doctor can wrongly diagnose you for bipolar disorder, schizophrenia, neurosis, migraines, Parkinson’s syndrome, chronic bronchial asthma, paroxysmal tachycardia (rapid heartbeat), rheematoid arthritis, cerebral arteriosclerosis (hardening of the brain’s arteries), menopause, mental retardation, alcoholism, hyperactive disorder, and even senility.
To learn more about the Hypoglycemia Support Foundation and its founder Roberta Ruggiero, listen to last year’s Gab with the Gurus Show, when I interviewed Roberta for my 15 years off sugar celebration. In this show, we share secrets to staying sugar-free.
Check Out Health Podcasts at Blog Talk Radio with Gab With the Gurus on BlogTalkRadio
Now, I invite you to make a donation to the Hypoglycemia Support Foundation.
Feel free to say that Connie sent you.
CB – pink shirtWho is Sugar Shock Blog founder Connie Bennett? Connie is a former pooped-out, fuzzy-headed, sugar-addicted journalist. After quitting sugar on doctor’s orders in 1998, ALL 44 of her baffling, crippling ailments (brain fog, PMS, headaches, etc.) vanished, and she became “reborn.” For the past 16 1/2 years, Connie has helped thousands worldwide release their sugar addiction and Get a Sweeter Life that Rocks™. She is the acclaimed, energetic, charismatic Sweet Freedom Guide, Bounce-Back-to-Your Best Body™ coach, a transformational speaker, sugar and carb expert, blogger, certified health coach, certified life coach, EFT practitioner, Gab with the Gurus host, and bestselling author of Beyond Sugar Shock, which was endorsed Beyond Sugar Shock_RGBby Dr. Wayne W. Dyer, Dr. Daniel Amen, JJ Virgin, and many others. Her first book, Sugar Shock, was praised by such respected people as Dr. Mehmet Oz and Dr. Christiane Northrup. Connie is now planning the first Sugar World Summit, which will feature the biggest names in sugar and carb addiction, recovery, mindful eating, compassion, weight loss, etc. She is also completing her next book, The Bounce Back Diet™, which will help millions blindsided by Crazy Cravings™ after a major loss (such as the death of a loved one, divorce, or end of a job) or another life-changing event. Get free gifts at www.Connie-Bennett.com
Talk to us. Will you join me in making a donation to the Hypoglycemia Support Foundation?
As 2011 winds down and we approach the holidays, we’re about to enter what I call the Season of Overeating and the Season of Sugar Gorging.
So before you over-indulge this holiday season, I urge you to learn the sour news. You need to know that when by continually chomping on delicious desserts, sugar can ruin your health in nearly 150 ways.
Suicide by sugar-pc2Below you’ll find an extensively researched list from my mentor and heroine, Nancy Appleton, Ph.D., author of Suicide by Sugar: A Startling Look at Our #1 National Addiction. Bear in mind that Nancy has been researching sugar’s dangers for more than three decades, and she found (and cites) medical studies to back up all of these claims on this list.
An avid researcher, Dr. Appleton is also the best-selling author of Stopping Inflammation and Healthy Bones. In addition, she lectures extensively throughout the world, has appeared on numerous television and radio talk shows, and maintains a private practice in San Diego, California.
Incidentially, to this day, more than 13 years after I quit sugar myself, I’m grateful to Nancy. In fact, her book, Lick the Sugar Habit, helped me quit sweets back in 1998.
Now review Nancy’s shocking list of nearly 150 ways that sugar can ham you before you continue to overdo it on sweets this holiday season.
144 Ways Sugar Can Ruin Your Health by Nancy Appleton, Ph.D. (Reprinted with permission.)
1. Sugar can suppress your immune system.
2. Sugar upsets the mineral relationships in the body.
3. Sugar can cause juvenile delinquencey in children.
4. Sugar eaten pregnancy and lactation can influence muscle force production in offspring, which can affect an individual’s ability to exercise.
5. Sugar in soda, when consumed by children, results in the children drinking less milk.
6. Sugar can elevate glucose and insulin responses and return them to fasting levels slower in oral contraceptive users.
7. Sugar can increase reactive oxygen species (ROS), which can damage cells and tissues.
8. Sugar can cause hyperactivity, anxiety, inability to concentrate and crankiness in children.
9. Sugar can produce a significant rise in triglycerides.
10. Sugar reduces the body’s ability to defend against bacterial infection.
11. Sugar causes a decline in tissue elasticity and function – the more sugar you eat, the more elasticity and function you lose.
12. Sugar reduces high-density lipoproteins (HDL).
13. Sugar can lead to chromium deficiency.
14. Sugar can lead to ovarian cancer.
15. Sugar can increase fasting levels of glucose.
16. Sugar causes copper deficiency.
17. Sugar interferes with the body’s absorption of calcium and magnesium.
18. Sugar may make eyes more vulnerable to age-related macular degeneration.
19. Sugar raises the level of neurotransmitters: dopamine, serotonin, and norepinephrine.
20. Sugar can cause hypoglycemia.
21. Sugar can lead to an acidic digestive tract.
22. Sugar can cause a rapid rise of adrenaline levels in children.
23. Sugar is frequently malabsorbed in patients with functional bowel disease.
24. Sugar can cause premature aging.
25. Sugar can lead to alcoholism.
26. Sugar can cause tooth decay.
27. Sugar can lead to obesity.
28. Sugar increases the risk of Crohn’s disease and ulcerative colitis.
29. Sugar can cause gastric or duodenal ulcers.
30. Sugar can cause arthritis.
31. Sugar can cause learning disorders in school children.
32. Sugar assists the uncontrolled growth of Candida Albicans (yeast infections).
33. Sugar can cause gallstones.
34. Sugar can cause heart disease.
35. Sugar can cause appendicitis.
36. Sugar can cause hemorrhoids.
37. Sugar can cause varicose veins.
38. Sugar can lead to periodontal disease.
39. Sugar can contribute to osteoporosis.
40. Sugar contributes to saliva acidity.
41. Sugar can cause a decrease in insulin sensitivity.
42. Sugar can lower the amount of Vitamin E in the blood.
43. Sugar can decrease the amount of growth hormones in the body.
44. Sugar can increase cholesterol.
45. Sugar increases advanced glycation end products (AGEs), which form when sugar binds non-enzymatically to protein.
46. Sugar can interfere with the absorption of protein.
47. Sugar causes food allergies.
48. Sugar can contribute to diabetes.
49. Sugar can cause toxemia during pregnancy.
50. Sugar can lead to eczema in children.
51. Sugar can cause cardiovascular disease.
52. Sugar can impair the structure of DNA.
53. Sugar can change the structure of protein.
54. Sugar can make the skin wrinkle by changing the structure of collagen.
55. Sugar can cause cataracts.
56. Sugar can cause emphysema.
57. Sugar can cause atherosclerosis.
58. Sugar can promote an elevation of low-density lipoproteins (LDL).
59. Sugar can impair the physiological homeostasis of many systems in the body.
60. Sugar lowers enzymes ability to function.
61. Sugar intake is associated with the development of Parkinson’s disease.
62. Sugar can increase the size of the liver by making the liver cells divide.
63. Sugar can increase the amount of liver fat.
64. Sugar can increase kidney size and produce pathological changes in the kidney.
65. Sugar can damage the pancreas.
66. Sugar can increase the body’s fluid retention.
67. Sugar is the number one enemy of the bowel movement.
68. Sugar can cause myopia (nearsightedness).
69. Sugar can compromise the lining of the capillaries.
70. Sugar can make tendons more brittle.
71. Sugar can cause headaches, including migraines.
72. Sugar plays a role in pancreatic cancer in women.
73. Sugar can adversely affect children’s grades in school.
74. Sugar can cause depression.
75. Sugar increases the risk of gastric cancer.
76. Sugar can cause dyspepsia (indigestion).
77. Sugar can increase the risk of developing gout.
78. Sugar can increase the levels of glucose in the blood much higher than complex carbohydrates in a glucose tolerance test can.
79. Sugar reduces learning capacity.
80. Sugar can cause two blood proteins – albumin and lipoproteins – to function less effectively, which may reduce the body’s ability to handle fat and cholesterol.
81. Sugar can contribute to Alzheimer’s disease.
82. Sugar can cause platelet adhesiveness, which causes blood clots.
83. Sugar can cause hormonal imbalance – some hormones become underactive and others become overactive.
84. Sugar can lead to the formation of kidney stones.
85. Sugar can cause free radicals and oxidative stress.
86. Sugar can lead to biliary tract cancer.
87. Sugar increases the risk of pregnant adolescents delivering a small-for-gestational-age (SGA) infant.
88. Sugar can lead to a substantial decrease the in the length of pregnancy among adolescents.
89. Sugar slows food’s travel time through the gastrointestinal tract.
90. Sugar increases the concentration of bile acids in stool and bacterial enzymes in the colon, which can modify bile to produce cancer-causing compounds and colon cancer.
91. Sugar increases estradiol (the most potent form of naturally occurring estrogen) in men.
92. Sugar combines with and destroys phosphatase, a digestive enzyme, which makes digestion more difficult.
93. Sugar can be a risk factor for gallbladder cancer.
94. Sugar is an addictive substance.
95. Sugar can be intoxicating, similar to alcohol.
96. Sugar can aggravate premenstrual syndrome (PMS).
97. Sugar can decrease emotional stability.
98. Sugar promotes excessive food intake in obese people.
99. Sugar can worsen the symptoms of children with attention deficit disorder (ADD).
100. Sugar can slow the ability of the adrenal glands to function.
101. Sugar can cut off oxygen to the brain when given to people intravenously.
102. Sugar is a risk factor for lung cancer.
103. Sugar increases the risk of polio.
104. Sugar can cause epileptic seizures.
105. Sugar can increase systolic blood pressure (pressure when the heart is contracting).
106. Sugar can induce cell death.
107. Sugar can increase the amount of food that you eat.
108. Sugar can cause antisocial behavior in juvenile delinquents.
109. Sugar can lead to prostate cancer.
110. Sugar dehydrates newborns.
111. Sugar can cause women to give birth to babies with low birth weight.
112. Sugar is associated with a worse outcome of schizophrenia.
113. Sugar can raise homocysteine levels in the bloodstream.
114. Sugar increases the risk of breast cancer.
115. Sugar is a risk factor in small intestine cancer.
116. Sugar can cause laryngeal cancer.
117. Sugar induces salt and water retention.
118. Sugar can contribute to mild memory loss.
119. Sugar water, when given to children shortly after birth, results in those children preferring sugar water to regular water throughout childhood.
120. Sugar causes constipation.
121. Sugar can cause brain decay in pre-diabetic and diabetic women.
122. Sugar can increase the risk of stomach cancer.
123. Sugar can cause metabolic syndrome.
124. Sugar increases neural tube defects in embryos when it is consumed by pregnant women.
125. Sugar can cause asthma.
126. Sugar increases the chances of getting irritable bowl syndrome.
127. Sugar can affect central reward systems.
128. Sugar can cause cancer of the rectum.
129. Sugar can cause endometrial cancer.
130. Sugar can cause renal (kidney) cell cancer.
131. Sugar can cause liver tumors.
132. Sugar can increase inflammatory markers in the bloodstreams of overweight people.
133. Sugar plays a role in the cause and the continuation of acne.
134. Sugar can ruin the sex life of both men and women by turning off the gene that controls the sex hormones.
134. Sugar can cause fatigue, moodiness, nervousness, and depression.
135. Sugar can make many essential nutrients less available to cells.
138. Sugar can increase uric acid in blood.
139. Sugar can lead to higher C-peptide concentrations.
140. Sugar causes inflammation.
141. Sugar can cause diverticulitis, a small bulging sac pushing outward from the colon wall that is inflamed.
142. Sugar can decrease testosterone production.
143. Sugar impairs spatial memory.
144. Sugar can cause cataracts.
Go here now to find find Nancy’s extensive references, which back up the citations on this list.
To learn more about sugar’s dangers, I urge you to get Nancy’s book, Suicide by Sugar. I also invite you to read my book, Sugar Shock.
In addition, I invite you to learn more about sugar’s dangers by listening to a special Gab with the Gurus Radio Show on which I interviewed Dr. Nancy Appleton.
Listen to internet radio with Gab With the Gurus on Blog Talk Radio
Lately, Facebook friends and other fans have been intrigued when I said I start my day with a Super Cacao-Chia-Moringa Shake.
For the past week or so, I’ve been creating and revising this tasty concoction, adding or subtracting ingredients. Now, people have been repeatedly nudging me to share my recipe.
First a bit of background. Recently, I’ve been recovering from adrenal fatigue (worked too hard and didn’t play enough!), and I’m now doing all I can to boost my energy, concentrate better, improve my stamina, be in my best shape ever, and write a fabulous book (my next book, The Sugar Shock Diet) to help many.
To that end, I’m now on Day 24 of detoxing, thanks to the program outlined in Dr. Jeffrey Morrison’s exciting new book, Cleanse Your Body, Clear Your Mind. (He recently appeared on my Gab with the Gurus Show. I’ll be reposting as soon as I hit Day 30.)
6-24-11 283Anyhow, these days, my goal is to cram lots of superfoods and healthy ingredients into my first meal of the day.
My breakfast helps me remember that we eat to live and to thrive, remember?
So here’s the healthy way I now start the day. Usually, I’ll work out right afterwards, too, and it’s easy to prepare this Super Cacao-Chia-Moringa Shake.
It fills you up, too, and doesn’t send your blood sugar bouncing all over the place.
Here are the items that go into my breakfast shake:
— 2 T. The Ultimate Life, Ultimate Meal. What’s really wonderful about this powder is that it contains no gluten, no soy protein or fiber, no whey, no nuts, no MSG, no corn, no yeast, no dairy, no maltodextrin, sugar, honey or fructose, no colors, no preservatives, no fillers, and no animal products. (This is very hard to find in protein and health powders.)
– 2 T. organic cacao nibs. Adding these gives your shake a chocolate burst–plus you get the superfood benefits. Love these nibs!
– 1 tsp. Ribose (Just started to add this today to use before an intense workout – the one I use is Ribose from Jarrow. (As the description indicates, “Ribose is one of the necessary building blocks for the formation of ATP; the `universal’ energy molecule in the body.* Physical stress can deplete ATP stores in cardiac and skeletal muscles.* As the rate-limiting substrate in the synthesis of nucleotides; including ATP; ribose plays a vital role in replenishing ATP; thus; enhancing energy production; improving muscle recovery;and thus Muscle Edge.
I also add to the shake:
– 1 tsp. Psyllium Husks Powder (I’m using this because I’m now detoxing. I use the one from Yerba Prima)
– 1 T. ground Nutiva organic chia seeds (or whatever brand you can find.)
– 1 T. ground plain organic flax seeds (I like the Spectrum that you can find at Whole Foods.)
1 tsp. Glutamine Plus from Daily Benefit
1 tsp. It’s Moringa powder (*The Moringa plant has been called “The Miracle Tree.” I just started taking this today and am noticing a difference. Believe it or not, but I started adding this today, because my intuition told me to include this superfood, which I learned about months ago. See info below to learn more about this amazing product of nature.)
A big dash of Simply Organic cinnamon
Some clove powder if I’m in the mood for that
About 10 frozen organic strawberries from my friends at Vital Choice. (Or, I may use a combo of strawberries and blueberries that I’ve bought fresh and frozen.)
Sometimes I’ll add a tiny pinch of green powdered stevia from Navitas Natural . (Sometimes no sweetener at all. I never use the white powder though. It always has to be naturally sweet.)
About 8 ounces Water (after my Brita water filter has purified it)
Coconut milk (about 1/3 cup/Soy Free/Dairy Free/Unsweetened from SoDelicious. (I may also or instead of the milk take a tiny taste, about 1/4 tsp., of refrigerated Organic Coconut oil.)
(At the beginning of the day, I also take two or more Ogganic Royal Maca but do NOT put this in the shake because I don’t want it to ruin the taste.)
Blend until all ingredients are ground up and your shake is thick and creamy. Then enjoy!
FYI, I also save about a third of it in the fridge to finish when I get back from working out.
Let me know what you think of this recipe. What other great super ingredients would you add?
Moringa-Oleifera Now, let here’s more info about Moringa oleifera, which has been hailed as the most nutritious leafy green in the planet today.
As I mentioned, I began adding it to my shake today. It did not make it taste extra green-y, which was nice.
* Please bear in mind that these statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or prevent any disease.
According to my new friend, Jude Ken-Kwofie, founder of It’s Moringa, “just one scoop of our moringa dried leaf powder in your favorite meal or beverage helps you achieve your recommended 5 to 9 daily servings of vegetables.”
Moringa can be used by people in average or poor health, Jude says. Some reported health benefits of Moringa include:
Increases and sustains energy naturally
Gives a feeling of general wellness
Nourishes that body’s immune system
Promotes healthy circulatory system
Increases the natural defenses of the body
Heightens mental clarity
Provides nourishment to the eyes and the brain
Promotes metabolism with bio-available ingredients
Promotes natural serum cholesterol
Known to enhance weight loss
Promotes healthy digestion
Acts as an antioxidant
High alkalinity helps balance your body’s pH level
Has natural anti-aging benefits
Supports the normal sugar levels of the body
Jude tells me that It’s Moringa products contain a high concentration of chlorophyll, which is also known as the “blood of the plant” and gives plants their green color. Chlorophyll, which is rich in magnesium, is also known to fight infection, cleanse the body of unwanted toxins, promote the healing of wounds, improve the body’s circulatory, immune, digestive, and detoxification systems. Due to its similarity to hemoglobin, chlorophyll is easily absorbed into human blood, which transports nutrients effectively and efficiently to every cell of the body. Incorporating chlorophyll into one’s diet, Jude says, is equivalent to consuming the energy of life. It’s Moringa products reportedly contain 4 times (4X) the chlorophyll content of wheatgrass.
What appeals to me about It’s Moringa and why I chose to become an affiliate even though other companies also sell this superfood is that this particular company donates 10 percent of its sales to support malnutrition around the world. In fact, did you now that one third of all childhood deaths are caused by under-nutrition? Sad to think about that given our country’s obesity problem.
Anyhow, to fight malnutrition, It’s Moringa has partnered with Vitamin Angels or www.vitaminangels.org and Nourish America or www.nourishamerica.org..
So, what do you think of my Super Cacao-Chia-Moringa Shake? Let me know know what you think aftter you try it out.
Is there anything else I should add?
This is the season for ticks, which means you may be at risk of getting infected with Lyme disease, as well as Babesia, Erlichia, Bartonella and other associated diseases.
If you get Lyme disease and/or a related disease, you may get some or more of the following ailments: fatigue, muscle or joint pain, headaches, mental confusion, fever or chills and swollen lymph nodes.
Why am I bringing this up now?
Well, in the past week, two people (one friend and one acquaintance) sought me out to discuss Lyme disease. They both know that back in 2008, one of those teeny-tiny bugs got far too cozy with me (burrowing under my skin — yuck!) and gave me this Modern Menace. So now I know a bit about this devastating condition.
In 2008, after being afflicted with Lyme disease, I plunged into investigative journalist mode. (My background is as a reporter.)
So I began holding Gab with the Gurus shows to help others, reading books, etc. Therefore, here are some Lyme disease resources for you and your loved ones:
First I invite you to read and comment on my op ed piece on AOL News last year about Lyme disease — http://tinyurl.com/LymeDiseaseOpEdConnieAOL10
Then listen to my Gab with the Gurus Shows about Lyme disease. I’ve done several. Here’s my last show about Lyme in 2010: http://tinyurl.com/LymeDiseaseGabGurus2010Connie
Now, listen to links to two Gab with the Gurus shows with Lyme experts in 2009 http://tinyurl.com/LymeDiseaseGurus07-09Connie and http://tinyurl.com/LymeDiseaseGurus08-09Connie
And check out my very first Gab with the Gurus Show right after I got Lyme disease in 2008. I was joined by more amazing experts. (Bear in mind that I wasn’t feeling well when I did this show and was kind of spacey and wiped out.) Listen here: http://tinyurl.com/LymeDiseaseGabGurus08-08Connie
Watch this trailer for the dramatic, eye-opening film, “Under Our Skin: http://www.youtube.com/watch?v=sxWgS0XLVqw
See this blog post about Lyme disease, too, and how you can get Bitten in the City.
Now, for a few pointers if you’ve been out near nature and aren’t feeling right:
Get some help right away!
Bear in mind that fewer than 50 percent of people know they were bitten by a tick.
See what’s called a Lyme-literate doctor pronto. You can find one through ILADS (that’s the International Lyme and Associated Diseases Society at www.ilads.org or the Turn The Corner Foundation at ww.turnthecorner.org.
If you do have Lyme disease, I believe that one week or 10 days of antibiotics isn’t enough. Of course, bear in mind that I am NOT a doctor, and I’m not giving medical advice. This is my perspective based on my own experiences and the considerable research that I did. That’s why it’s imperative to see a Lyme-literate doctor.
Purify your diet big time. Get on what I call a Quality Diet. You don’t want your body to be a hospitable host for those nasty spirochetes.
In particular, cut out all processed carbs and sweets. This is very important! (After being diagnosed with Lyme disease, I started laughing when the doctor told me to quit sugar. For some reason, in my fatigued, fuzzy-headed state, it struck me as humorous. I’m not sure why, but bear in mind that I felt awful and I’d already been off sugar since 1998.)
Educate yourself. You need to learn about this scary disease. I highly recommend Pamela Weintraub’s book, Cure Unknown: Inside the Lyme Epidemic. You also may want to read Coping with Lyme Disease and User’s Guide to Treating Lyme Disease.
Meanwhile, if you haven’t been bitten by a tick, here are some ideas what to do when you go out outdoors:
When you go into nature, wear long pants! Then, make sure to tuck your pant legs into your socks so those little critters can’t crawl up under your pant legs. Apparently, some ticks even can crawl down into your shoes. They’re even small enough to crawl through socks.
If you don’t wear long pants or if you do, make sure that every time you come back from nature, especially tick-infested areas such as in the Northeast, very, very carefully check your and/or your loved ones’ bodies body for ticks! This is imperative! (You can even whip out a mirror and a magnifying class to inspect under your arms, near or even in your ears, inside your belly button, between your legs, on the back of your knees, and even near your hair. (One Lyme expert found a tick washing her hair after being out in nature!) That’s why, with my long curly hair, I usually hide it under a hat under my helmet if I’m out bicyling.
When you’re back home, take off your clothing and toss everything in the washing machine and the dryer. Make sure to put the the dryer at high heat, because that’s how ticks are killed.
Bear in mind that your pets may be tick carriers, too, so inspect them, too. Just think — they often frolic about in nature so when you hug or pet them, those ticks could be transferred to you.
If you do find a tick attached to your skin, pull out a tweezer and pluck it out. Do not pull it out with your hands. At that point, you may even want to get the tick checked for Lyme disease. (URL coming of places that do that.)
Read more extensive information at www.turnthecorner.org or www.ilads.org.
Would you like to chat about ticks and Lyme disease? Post comments here, on this Sugar Shock Blog and on my Facebook page, at www.facebook.com/smarthabitsfans
Look forward to connecting.
Learn more about the Sour Side of Sugar in this fascinating article on DailyRx.com from reporter Laurie Stoneham.
FYI, I’m one of the experts quoted in this story, “The Dark Side of Sweet: Sugar is everywhere and it may just be killing you.”
Read this important article on DailyRx now.
Then, tell us: Does this article help inspire you to quit the stuff — or at least reduce your consumption?
If you’re stumped as to how to let go of your sugar habit, join me next Thursday week in a free teleseminar.
Sign up here for the program, Fast-Track Secrets to Release Your Sugar Addiction & Shed Excess Weight.
Now, tell us why do you want to quit your sugar addiction?
Often, just about whenever journalists, radio hosts or TV reporters interview me, they ask me what I mean by the phrase “Sugar Shock.”
As you can guess, I’ve thought about this a log, given that I wrote a book called Sugar Shock!
Here’s how I define Sugar Shock.
Bear in mind that this Sugar Shock is a condition that afflicts millions of people
worldwide, including possibly as high as 80 percent to 90 percent of the U.S. population.
SUGAR SHOCK™ – A mood-damaging, personality-bending, health-destroying, confusion-creating constellation of symptoms affecting millions of people worldwide, who often turn to processed sweets and much-like-sugar carbs, which send their blood sugar levels wildly soaring and plummeting.
These people are suffering from what they may call sugar addiction or carb addiction.
The term Sugar Shock is intended to encompass the often-misdiagnosed and maligned
condition of reactive hypoglycemia (low blood sugar), as well as other blood sugar disorders,
from insulin resistance to diabetes.
Considerable research reveals that repeatedly overconsuming sweeteners, dessert foods,
and culprit, quickie carbs (such as white rice, French bread, chips, etc.) wreaks havoc on
your blood sugar levels, overstimulates insulin release, triggers inflammation, and
could contribute to more than 150 health problems, including obesity, diabetes, heart
disease, cancer, polycystic ovary syndrome, severe PMS, failing memory, depression,
mental confusion or “brain fog,” mood swings, Candida, sexual dysfunction, infertility,
wrinkles, acne, and early aging.
Victims of Sugar Shock also may experience such baffling symptoms as excessive fatigue,
headaches, dizziness, cold sweats, anxiety, irritability, tremors, crying spells, drowsiness or
the opposite (sleeplessness), forgetfulness, heart palpitations, nightmares, blurred vision,
muscle pains, temper outbursts, suicidal thoughts, and more.
Ultimately, this insidious Sugar Shock roller-coaster effect brought on by eating
too many inferior carbs hampers sufferers’ ability to function at full throttle–or even
Learn more about the dangers of Sugar Shock in my book Sugar Shock!
Get tips to break free of your sugar addiction by joining my End-of-Summer Tele-Party on Tues., Aug. 31. Sign up here. http://bit.ly/bx8Bkf
Amazon Sug Sh 51RDZ7DBVAL._SL110_ Thanks to the many amazing people, who kindly submitted suggestions on this Sugar Shock Blog, on the Facebook Smart Habits Fans page and via email, my next book, the follow-up to Sugar Shock, now has a title.
Drum roll… I’m pleased to announce that my next book will be called Beyond Sugar Shock.
The subtitle is The 6-Week Plan to Break Free of Your Sugar Addiction & Get a Slimmer, Sexier, Sweeter Life.
The winner of the Name My Next Book Contest is the innovative, kindTwitter user @RHfan58, Donna, who was sweet enough to tweet me five suggestions for the book title. (She suggested Beyond Sugar, but as far as I’m concerned, adding Shock to the title was a no-brainer. (Donna, please reply to my personal message on Twitter so I can give you your gifts.)
As I shared previously here and also here, Beyond Sugar Shock will provide a six-week, step-by-step program to help you escape from sugar shock. This book is designed to help you if you’re a sugar addict, overweight, obeseor plagued by headaches, headaches, depression, “brain fog, fatigue, low libido or severe PMS.Hay House images
Beyond Sugar Shock is coming to you, thanks to my new publisher, Hay House, which is the international leader in self-help and transformational publishing.
Let’s face it, kicking sugar can be tough to do even though you know that kicking it can help you to lose weight, get more energy, boost your libido, prevent or reverse diabetes and live longer.
Therefore, in Beyond Sugar Shock, you’ll get valuable tools and tips that will make letting go of your sugar addiction simple – and even fun. In it:
* You’ll get a mind/body/spirit approach to breaking free.
* You’ll undertake simple, interactive adventurcises™ (my word for adventurous exercises), which will drive you to important self-discoveries..
* You’ll get several dozen ways to stomp out your sugar cravings.
* You’ll discover your sugar color code. (Yes, we’re all different in our relationship with sweets, and this knowledge will empower you to make the right choices for you.)
* You’ll detox gradually so that your body, mind and even soul won’t go into shock as you move beyond your sugar obsessions and towards a better life.
* You’ll get healthy meal plans and tasty recipes from a nutritionist and exercise physiologist.
* You’ll learn to Enjoy a Sweeter Life Without Refined Sweets™.
* And much more.
In Beyond Sugar Shock, you’ll get many tried-and-true tactics — ones I created, starting in 1998, when I kicked sugar on doctor’s orders and ones recommended by dozens of other health experts. You’ll also benefit from my 12 years of coaching or connecting with sugar addicts around the world.
Donna, the winner of the Name My Next Book Contest, please contact me so you can get:
* Your one hour of private, strategy session coaching with me
* Complimentary admission to my upcoming Break Free of Your Sugar Addiction in 6 Weeks program, which begins Sept. 7, includes access to a private website (http://www.BreakFreeWithConnie.com) and provides at least 42 audio messages. ($177 value but now priced at $97)
* An advance copy of Beyond Sugar Shock (of course).
* A special thank you post you on this Sugar Shock Blog
* A mention on the Acknowledgments page of Beyond Sugar Shock
* And my profound gratitude
Free Teleseminar on Tues., Aug. 31 at 8 pm Eastern to Everyone Who Submitted Ideas
As previously announced, everyone who submitted a title suggestion is now invited to a free, thank you teleseminar. It will be held Tuesday, Aug. 31 at 8 pm Eastern. During this call, you can get your questions answered, possibly get selected for laser coaching, get tips to break free and more.
Those who attend the call live also will have a chance to win:
* A half-hour laser coaching, strategy session with me. (Two winners will be picked.)
* Admission to the upcoming Break Free of Your Sugar Addiction in 6 Weeks program, which begins Sept. 7. (One winner will be selected.)
Again, thank you very much to those of you who participated in the recent Name My Next Book Contest. (http://tinyurl.com/NameMyNextBook-AfterSugarShock)
Now that I’m knee deep in working Beyond Sugar Shock, please tell me what would you like to see in my next book. What do you crave, need or desire?
Please share your thoughts here and on Facebook, in the Smart Habits Fans or in the new Beyond Sugar Shock & Smart Habits Community on The Blog Frog.
Again, thank you so much to the many wonderful people, who partcipated in the Name My Next Book Contest.
Stay tuned for details about the free teleseminar for all of you on Tues., Aug. 31.
Halloween can be a harrowing time for both kids and their parents, because on this holiday and the days or even weeks that follow, kids will often face major blood sugar highs and lows after pigging out on dozens of sugar-laden candies.
In other words, they’ll be hurled into sugar shock.
Let’s face it, no matter what kind of limits their parents may try to place on their children’s candy consumption, youngsters will often overdose on sweets, even if they have to do it in secret.
Unfortunately, that’s what Halloween means these days. It’s a nationally sanctioned “Sugar Overload Day.”
So how can you help your young trick-or-treaters not get wiped out, cranky, depressed, headachy or charged up from having too many candies?
The way to soften the blood-sugar-bouncing whammy and lessen sugar shock is to make sure that your children eat a healthy meal before they cavort aroundthe neighborhood trick-or-treating for candies.
For instance, before they head for the streets, give your children:
Are we all destined to lose our minds?
Why does there seem to be an epidemic of people with mood problems such as depression and irritability; attention and behavior problems such as ADD/ADHD and autism; and aging problems such as dementia, Alzheimer’s and Parkinson’s?
Are we all going to lose our focus, concentration and memory? And will we all become depressed, anxious and tired much the time?
Of course NOT, according to a fascinating new book, The UltraMind Solution: The Simple Plan to Defeat Depression, Overcome Anxiety and Sharpen Your Mind, from three-time New York Times bestselling author Dr. Mark Hyman, a pioneer in the cutting-edge field of functional medicine.
Dr. Mark Hyman brings you more good news, too.
You can use a simple 7-step solution right now to “unleash your body’s hidden ability to dramatically improve mood, memory and thinking speed,” according to “Oprah” regular Dr. Mehmet Oz, who endorsed this exciting new book.
I was so fascinated by what I read in The UltraMind Solution that I had to drop you a quick note about it.
In addition, I rushed to book Dr. Hyman on my Gab With the Gurus Radio Show so you could learn about this amazing solution and even ask him questions.
Catch Dr. Hyman today (Tuesday, Jan. 6 from 3 p.m. to 4 p.m. Eastern).
He’ll even answer your questions about how to get an “UltraMind” for the last third of the show. Just reach him at the show call-in number: (347) 426-3366.
You’ll be really surprised at how simple, yet powerful the solution is to getting an “UltraMind.”
As readers of this blog know, back in the summer, I got Lyme disease, which, thankfully, was caught early — apparently, about […]