Tag: Sugar Shock

You Keep Asking, “What Do You Eat?” — My Food Diary for You

Whenever I give a talk or take on a new client, inevitably the same questions pop up over and over again.
People want to know: “Connie, what can I eat?” or “What do you eat?”
In fact, one reviewer even took me to task for not including meal plans and recipes in my first book SUGAR SHOCK!
(FYI, meal plans were originally in my book, but my editor took out the meal plans, because adding them made the book way too long. But, rest assured, meal plans and recipes will be included in my next book, The White-Out Diet.)
Anyhow, to answer this Frequently Asked Question from you health seekers out there, I’m going to share with you for a while exactly what foods and drinks go into my mouth.
My goal here is to help you learn that eating a sugar-free way is fun, exciting and tasty.

Food Diary Forms for You: Keep Track & Your Weight Will Disappear

Keeping a food journal is a quicker way to weight loss, as I mentioned here and often remind my clients. To help you peel off those pounds, I’m providing you with a special food diary.
I encourage you to print out many copies of this page and then track yourself like a lab rat all day long. Just imagine that you’re a scientist watching the behavior of your beloved animals.
Feel free to share this Ultimate Food Journal© with friends, co-workers, gym buddies, bosses, hairdressers, fitness trainers, loved ones and frenemies. In short, spread the link love, as some say.
Sugar & Fake-Sugars Food Tracker: The Ultimate Food Journal©
Name ________________________________________
Date _________________________________________
What did I eat and drink? (Any sugary foods or drinks? Any refined carbs? Any artificial sweeteners?) How did I I feel? Was I physically or emotionally hungry? (On the 1st line, state what you ate. On the 2nd line, jot down how you felt — really hungry, angry, lonely, frustrated, furious, stressed out, etc.)
7 a.m. _______________________________________________________________
7 a.m. _______________________________________________________________

Cookies Abounded at a Conference, But I Passed Them Up. What Could You Do to Resist?

Today, I was at an authors’ conference all day long, and junk food abounded. In fact, as the day
progressed, the sugary snacks came out more often!
It never fails to amaze me how events that are supposed to help authors or entrepreneurs serve such
incredibly low-caliber snacks that actually diminish your brain capacity. (And we were supposed
to think bigtime about our books, our audiences and even our blog readers — that means you!)
So how did I resist all those cookies that conspired to land in my stomach?
First of all, these days, resisting sweets is a really simple, happy habit that I now have. I’m so used to a healthy lifestyle that having sweets just isn’t even an option. And, much to many people’s amazement, it does not bother me that I have to turn the stuff down.

Sugar Addicts Heard Me Live in Huntington at Navel Expo

A large group of people attended my talk Sunday at the Navel Expo. I sure hope I inspired and educated them so that they’ll take action.
It was a lot of fun, and I met such wonderful folks, who seemed very intent on learning how sugar harms them.
If you’d like to book me to speak in your community, contact me here.

Sugar Addict? Long Island Residents, Come Hear Me Live

Do you live near Huntington, Long Island? If so, come catch me at 3 p.m. EST tomorrow, when I’ll speak at the Navel Exp at the Huntington Hilton.
If your sugar habit is getting you down, you’ll get motivated and charged up after hearing me speak! You better! (I’m so confident that you’ll be motivated to kick sweets after attending my talk that if I’m wrong, I’ll personally give you a copy of my book SUGAR SHOCK! as my gift to you.)
Listen to my talk and then stick around to get the keynote address by Carol Alt.
For more info go to www.navelexpo.com
By the way, if you want to help me out, please let me know ASAP.

Kick the Sugar: Improve Your Health & Life Just Like Jack LaLanne

Sugar? Does it rule your life? Are you trying to get out from under its control?
I guarantee you that if you cut out what I call culprit carbs, your life will completely change. Indeed, I truly became reborn when I took the plunge to banish sweets and refined carbs.
In fact, last week, on April 15, marked 11 years off sugar for me. This year, I celebrated quietly by exercising, working, getting ready for a trip and holding a special 10-minute announcement radio show.
But last year, for my 10-year anniversary I held a wonderful, two-part Gab Fest With the Gurus, who shared information about the value of removing sugar from your life.
Right now, I’m listening to the inspiring interview I had the pleasure of doing with Jack LaLanne in 2007 right around this time. I’m actually preparing for an exciting, first-of-a-kind Obesity and Food Addiction Summit this weekend at which I’m presenting a Lifetime Achievement Award to the Grandfather of Fitness and interviewing him. I’m also appearing on a panel.

Help Me to Help You — The White-Out Diet Will Be In Your Hands Jan. 2010, Helping You, If You Spread the Word Now

Special Announcement:
Greetings, wonderful, savvy people,
Today, exactly 11 years since I first kicked sugar and refined carbs and got a better life.
And today, I’m launching an unusual pre-book-deal, marketing campaign.
The economy is prompting me to do something really different so that I can get a book deal for my next book, The White-Out Diet, which I know could help many.
Please see this email (below), which I just sent to members of my mailing list.
If you can help, I’d really, really appreciate it!
Anyhow, my goal is to help millions, and I think I can, but I need wonderful people like you to spread the word! Please read on.
Thanks in advance ever so much! See letter below.
Warmly and gratefully,
Connie
Subject: Help me, please… The White-Out Diet, my next book, is coming with your help — benefits galore
Dear [Your Name Goes Here],
Would you like to lose weight for good,
banish fatigue, boost your energy, feel and look
more youthful, get more oomph in the bedroom and
build a life of passion, purpose and pizzazz?
Well, The White-Out Diet, my next book
(the follow-up to SUGAR SHOCK!), is intended to help YOU
achieve ALL of that — and more.
This book, I hope, will come out in January 2010.
But here’s the catch: I need your help so that this book
will become a reality and be available to you through bookstores,
libraries and online retailers.
You see, while this fun, easy-to-read,
friendly, compassionate book can help
you in so many ways, these challenging
economic times are prompting me to
rely on you.
Let me explain.
Like all other industries, the
publishing industry has been hit
by the economic downturn.
Publishers are tightening their belts and making less acquisitions.
So my literary agent explains to me.
More importantly, major publishers only want to make book
deals with people, who are household names
— movie stars, TV personalities, celebrities and so on.
And publishers only want authors with a “Big Platform”
— this means millions (or least hundreds of
thousands) of followers, fans and friends.
Therein lies my challenge.
While editors at publishing houses loved my White-Out Diet
concept and my background as author of an acclaimed
book (SUGAR SHOCK!) from a major publisher (Berkley Books,
part of the Penguin Group), their enthusiasm was dampened
because I’m not a household name — yet.
And while I do have a Big Platform,
it’s not big ENOUGH — yet.
But I’m determined to get The White-Out Diet published so it can help you.
So I realized that it’s time to put the Law of Attraction into action.
And I’d be grateful to you for any help you can give to make this happen.
The White-Out Diet is a great book, and it deserves to be in your
hands next January, 2010, so it can help you.
Ultimately, this challenge presents an
incredible opportunity.
It’s time for me to become pro-active,
creative and what I call “author-preneurial.”
I’m even planning some outrageous, exciting activities
to drum up the necessary attention in The White-Out Diet, because
I KNOW this book can really enhance, improve and change your life.
(Got any clever, out-of-the-box marketing and promotion ideas? Know any celebrities?
Please share this info with me
ASAP, but privately.)
So would you be kind enough to act now (spending only about a
minute or two) to support the campaign to get The White-Out Diet
into the hands of people who need it?
Act now, please. Just go here:
=====>>>>>
http://www.WhiteOutDiet.com

New Yorkers: Break Free With Me Sat., March 28 at 4 p.m. EST

New Yorkers — or those of you who live nearby — begin to break free with me tomorrow, at 4 p.m. Saturday afternoon, March 28.
Have fun, make friends and get powerful tactics while listening and participating in my empowering, motivating lecture (well, I intend it to be!), which will help you:
Break Free of Your Sugar Addiction to Lose Weight & Get Energy
Here are details about my talk:
TIME: 4 p.m.
LOCATION: Hotel New Yorker (34th & 8th)
Kips Bay Room
EVENT: New Life Expo
COST: Admission to New Life Expo and my lecture, as well as other lectures is $13 for Pre-Registration or $15 at the door
ATTEND FOR F*REE: Help me for 1 1/2 to 2 hours at the event, and I’ll get you into the New Life Expo for free.
I’d love to get your help! Just contact me here with your phone. (I’d want help anytime from 3:00 p.m. to 5:30 p.m.)
You get gifts for helping!
Fr*ee copy of SUGAR SHOCK! and another special gift to anyone who helps out.
To Pre-Register go to www.newlifeexpo.com
Invite your friends and family!
This event could change your life!
Here’s the description, which you can read here:
Does your excess weight linger no matter what diet you try?
Do you “need” a candy bar or soda just to get through the afternoon?
Amiable, entertaining “Sugar Liberator” Connie Bennett, C.H.H.C., author of the acclaimed
book SUGAR SHOCK!, will share simple, but powerful tactics to help you break free from
sugar and quickie carbs.
You’ll even learn how to stop sugar cravings
when they strike.

Sugar Shocker! What is Dangerous Mercury Doing in High Fructose Corn Syrup?

As if high fructose corn syrup isn’t bad enough, (especially because it’s so ubiquitous in our food supply), now high levels of the toxic metal mercury has been found to lurk in the sweetener — and potentially for many years.
Yikes! That’s scary!
Mind-boggling new research found that nearly one-third of the HFCS-containing grocery products (tested for a study) were contaminated with detectable levels of mercury.
Let me translate this so you just so you don’t miss the significance of this finding.
If you swig a a soda sweetened with HFCS, you’re also tossing down some dangerous mercury.
Whenever you grab candy bars, you’re likely getting high fructose corn syrup and therefore mercury.
Ditto with many breads, crackers, salad dressings, frozen and fast foods, tomato sauces and fruit drinks.

Great Worldwide Sugar-Out Challenge: Congratulations

Congratulations to @sweetrock (www.Twitter.com/sweetrock) for making it through 24 hours without sugar.
As the first to the finish line, Mary gets a 20-minute complimentary coaching session with me.
The Great Worldwide Sugar-Out Challenge — which Dr. Scott Olson and I are co-coordinating — continues to the end of January.
More info on Monday. I’m wiped out from planning and hosting the 2-hour Gab With the Gurus Radio Show and three follow-up interviews, which will be edited shortly.