Did you know that if you have low blood sugar (hypoglycemia) today, it could turn into type 2 diabetes tomorrow — well, maybe not tomorrow, but five, 10, 20, 30 years from now?
But what if you were able to prevent that from happening? Better yet, what if you could Thrive Sugar-Free for 20 Years after you were diagnosed with hypoglycemia (low blood sugar)? How would you mark the occasion?
Initially, I kicked sugar on doctor’s orders in 1998 because I had hypoglycemia (low blood sugar), which triggered a whopping 44 ailments, including brain fog, heart palpitations and anxiety.
A few months ago, I began to consider my challenge. How could I celebrate 20 Years Sugar-Free? After all, I couldn’t or wouldn’t eat a sugar-filled cake or processed carbs. After all, I’m a recognized sugar and carb expert, the woman people call The Cravings Ninja™, and the bestselling author of the books, Sugar Shock and Beyond Sugar Shock.
Then, a few months ago, it hit me. The best way to celebrate 20 Years Sugar-Free would be to support the amazing woman, Roberta Ruggiero , who’d been so instrumental to my kick-sugar success.
The hard-working, dedicated, charming Roberta Ruggiero is founder and president of the 38-year-old non-profit Hypoglycemia Support Foundation, Inc., which provides support, advocacy and information about the causes, prevention and management of low blood sugar. (That’s hypoglycemia’s other name.)
…So today, to celebrate my Thriving 20 Years Sugar-Free, I’m pleased to share what my gift to the Hypoglycemia Support Foundation has made possible. Roberta and the HSF CEO Wolfram Alderson worked hard to develop this HSF infographic, which will teach you about low blood sugar, a little-understood blood sugar disorder.
Then share this infographic with your friends, loved ones and social media buddies so you all can find out if you or your loved ones are one of millions on the blood sugar roller coaster.
You could save people of sooooo much suffering!
Share this infographic with millions of people worldwide, who badly need this information.
See the infographic here on the HSF website and then share this infographic with all your favorite peeps.
This is a big week for me. Specifically this Sunday.
On that day, I’ll have gone an entire 20 Years Sugar-Free.
I’m announcing this in advance, because I know that I’ll make it.
But bear in mind that when I state 20 years:
- I’m not including my lengthy Carb Relapse and 21-pound weight gain during the grueling time from late 2012 to mid-2013, when I was pigging out on quickie carbs after my mother died.
- I’m also not counting the very few times that I had a bite or two of sweets to experiment with having tastes of sugar here and there. (For years, I don’t even do that.)
- And I’m not counting a few slips at the beginning of my cutting out sweets.
Stay tuned, because soon, I’ll host a webinar on How You, Too, Can Stay Sugar-Free & Healthy.
Talk to us: What’s the longest you’ve gone without sugar and/or processed carbs? How did you feel? Just go here to post your comment.
Please note: I never had the chance to ask a question in front of the 13,000 people at the Tony Robbins event, but just deciding to speak in front of this huge crowd helped me begin to lick my speaking fears. Stay tuned for announcements about upcoming speaking engagements.
This coming week, if Tony Robbins selects me at his Unleash the Power Within event, I will finally triumph over my absolute biggest fear in front of the 13,000 people in attendance.
Yes, I’m one of millions with a deep fear of public speaking, but if I can, I will speak at UPW even if it makes me feel uncomfortable, makes my stomach knotted up and scares me profoundly.
It’s not that I’d rather be in a coffin than speak, as some research suggests, and as Jerry Seinfeld joked, but it’s time to quit hiding away from stages no matter how big my fear.
Enough of playing small!
So why am I formally declaring my intention to Stand Strong and Speak to Serve™, as I put it?
I just couldn’t contain my excitement or wait any longer to make my big, sweet announcement.
Woo Hoo! It’s with great joy, tremendous pride and awesome peace of mind that I’m here to tell you that I’m now celebrating 20 Years Sugar-Free.
Although my actual anniversary date is two months away (on April 15), I feel that I can confidently announce now. At this point, it’s a no-brainer that be eating right for the next two months.
If you’re on the fence about whether or not to kick sugar, consider some of the many, truly amazing benefits that I received: (more…)
It’s my pleasure to announce that the first Sugar Shock World Summit — which was previously called the Sugar World Summit — will take place from Oct. 15 to 22, 2018.
This free event is scheduled to start right before what I call Sugar Overload Day, or Halloween.
Although Halloween is an doesn’t take place around the world, October to December marks the Season of Sugar Overload in just about every civilized country, from the United States to Great Britain to Australia.
During those two months, millions mindlessly stuff sweets and processed carbs — from candy canes to candied yams — into their poor bodies. All that carb garbage (carbage, as I call it) can pave the way for sugar and carb gorgers to get hypoglycemia, type 2 diabetes, heart disease, many other diseases and possibly an early death. (more…)
Note from Connie: Since it’s winter, often cold in most parts of the world, and I’m home sick with pneumonia, my friend Angelika Ilina — founder of the Love On the Table blog for health-conscious foodies — was kind enough to share her tasty, easy, low-carb version of her Grandma’s Chicken Broth Recipe. As you’ll note, this recipe contains no gluten-filled noodles.
Here’s Angelika: (more…)
Santa Claus may embody cheerful generosity and innate goodness, but the beloved, jovial character has some serious health problems.
To begin, he is a huge sugar addict.
At every house he visits, the beloved gift-giver noshes on sugary, gluten-filled cookies that well-intentioned parents left for him.
Come to think of it, aren’t millions of us like Santa?
No wonder Santa can’t resist the sweet stuff.
Just think of Santa’s plight.
Do you, like millions, sit for hours and hours?
Up until yesterday, I was one of those, who sat far too much.
You see, I’m writing this blog post while swaying my hips, doing squats, balancing on one foot after another, and/or dancing to cool music in front of my new awesome Standing Desk in my new place.
No more sitting for hours on end while in the flow writing books, talks and blog posts.
You see, for all my intentions to be healthy and active, I’ve been naughty for years.
All that sitting has injured my back twice — we’re talking major pain — while I’ve been on deadline for my books, Sugar Shock and Beyond Sugar Shock.
Do you sit a lot as I did until quite recently?
If so, you need to learn about the deadly consequences.
Almost always, they want to know more.
It’s time to explain the phrase I was given about three years ago.
To begin, my goal now as Your Cravings Ninja™, is to lead you to Sweet Victory over those tempting sugary, fatty junk foods.
As The Cravings Ninja, I’m here to guide you to easily, effortlessly, stomp out your wild, irrational, overpowering urges for nutrient-deprived snacks and meals.
Why do people call me The Cravings Ninja™?
By its definition, a ninja is someone, who excels in a particular skill of activity.
Those mythical 12th century warriors infiltrated and went to battle against particular enemies.
Although ninjas often had to be violent, I’m here to lead you into peaceful battle against sugary, fatty, salty non-foods.
Think about it. You can try umpteen diets, but you’ll never shed pounds and then keep them off for good unless you Crush Your Cravings for Good™.
So here’s how I became The Cravings Ninja.
Although I’ve been sugar-free eating minimal carbs (always quality carbs) since 1998, it took my having Crazy Cravings™ and a Carb Relapse in late 2012 after my Mom passed away for me to really “get” this concept more deeply and fully than ever before.