Announcements

Happy Valentine’s Day

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https://www.handdy.com/accounts/ buy generic viagra online no prescription Today, as you know, is Valentine’s Day, the Day of Love. You and your honey—if you have one—will likely do something special together, if you’re like most Americans. (If you’re overseas, this email is still relevant to you.) But here’s the thing about Valentine’s Day that concerns me: Why is only ONE day of the […]

Announcements

7 Reasons to be Sugar-Free — 17th Anniversary!

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buy now I totally forgot to announce that I recently (on April 15) celebrated 17 years sugar-free.
Isn’t that entertaining — that eating healthy is so second nature to me that I simply overlooked my 17 years anniversary of being sugar-free, well, mostly.
Learn now about at least 7 Benefits from Being Sugar-Free.
Which of these seven reasons most appeals to you?

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Stressed Out? Eat Dark Chocolate, Researchers Suggest

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order now Join the conversation. What is your favorite way to consume dark chocolate or cacao? Talk to us.
In recent years, one study after another has shown that dark chocolate can be healthy for you.
Cacao beansNow, new Swiss scientists have discoverd that it can be helpful to eat 50 milligrams of dark chocolate two hours before a stressful event.
In short, dark chocolate can soothe your stress!
Pretty cool, eh?
Specifically, the new study, which was published in the Journal of the American Colllege of Cardiology, reveals that dark chocolate blunted increases in cortisol and epinephrine.
Cortisol, as you may already know, is often called the stress hormone, and epinephrine — which is better known as adrenaline — is a hormone released by the adrenal glands and its major action, together with noradrenaline, is to prepare you for your infamous fight or flight response.
Of course, that fight-or-flight reaction helps us humans, as well as animals, to mobilize our energy rapidly so we can deal with threats to our survival.
Meanwhile, as resarchers have been finding for years, dark chocolate — but not sugar-laden milk chocolate or white chocolate — is healthy in at least 9 other ways, too.
For example:
Dark chocolate is nutritious, containing such goodies as fiber, iron, magnesium, copper, and manganese, as AuthorityNutrition.com points out.
It can lessen cravings for sweet, salty or fatty foods. That’s certainly good news for sugar addicts.
Dark chocolate is a powerful source of antioxidants. One study even called cacao a “super fruit” and found that it contains more antioxidant activity, polyphenols and flavanols than other fruits tested, which included blueberries and Acai berries.
Dark chocolate may lower your risk for cardiovascular disease;
And it may improve your brain function.
It can even boost enhance your coronary circulation.
It also raises HDL (the good stuff) and lowers LDL
Plus, dark chocolate has achieved recognition as an anti-depressant and mood leveler.
Dark chocolate may protect your skin aginst the sun.
Cacao-powderNow, please bear in mind that I’m not urging you to rush out and get sugar-filled chocolate!
Ideally, you want to eat dark chocolate hat has a high cacao content, is high in fat (yes!), and low in sugar.
To get some guidance on what to get, check out Mark’s Daily Apple’s wonderful review of the 5 best dark chocolate bars.
Now, if you’re really into being sugar-free, I highly recommend that you nibble on unprocessed cacao beans (it goes great with nuts).
Or you can use cacao powder to make a healthy smoothie.
In fact, every morning I add 2 or 3 tablespoons of organic cacao powder from either Navitas Naturals or Sun Foods in my sugar-free, super-healthy Cacao-Chia-Protein Smoothie. (Stay tuned, because I’ll post a recipe sometime.)
Anyhow, it’s exciting to discover that cacao also can help you deal with stress.
Join the conversation. What is your favorite way to consume dark chocolate or cacao? Talk to us.

Announcements

The Sugar World Summit Begins October 17: Save the Date

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viagra canadian pharmacy order Join the Conversation: What expert would you like to hear in the first Sugar World Summit? Let us know now.
Sugar-World-Summit_w_Date.fw_Save the date Friday, October 17, 2014.
That’s when the frist Sugar World Summit — a virual event — will take place to educate, entertain and motivate you to Take Back Your Sugar Power.
The Sugar World Summit begins Friday, October 17 — exactly two weeks before Halloween, or what I like to call Sugar Overload Day.
Dr. Lustig During this once-in-a-lifetime virtual event, you’ll have access to world-renowned anti-sugar pioneers, scientists, researchers, New York Times bestselling authors, educators, and wellness gurus, who specialize in weight loss, emotional eating, compassion, mindful eating, and cravings.
We’re also planning a few surprise celebrity guests.
Sign up below now to get exciting details delivered directly to your in box.
In this Sugar World Summit, you’ll get both The Sweet News and The Sour News.
You’ll not only find out about sugar’s dangers, but you’ll also discover sweet, simple tools to help you let go of your addiction to sugary foods and much-like-sugar carbs (or what I call auickie carbs or culprit carbs.).
Among those who’ve already agreed to participate are:
Dr. Robert Lustig, ‎ pediatric endocrinologist and New York Times bestselling author of Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity & Disease. His “Sugar: The Bitter Truth” lecture has had more than 4.6 million hits on YouTube. Photo shown above.
Dr. Mark Hyman, chairman of the Institute for Functional Medicine, medical editor at the Huffington Post, on the Medical Advisory Board at “The Doctor Oz Show,” and New York Times bestselling author of The Blood Sugar Solution 10-Day Detox Diet..
JJ Virgin, P.h.D., C.N.S., celebrity nutritionist, fitness expert, New York Times bestselling author, whose new book, JJ Virgin’s Sugar Impact Diet: Drop 7 Hidden Sugars, Lose Up To 10 Pounds, Just 2 Weeks, is being published days after the Sugar World Summit.
Dr. David Perlmutter, “Empowering Neurologist,” Linus Pauling award-winner and author of the # 1 New York Times bestselling Grain Brain.
Sarah Wilson, acclaimed Australian blogger, TV personality, journalist, author of I Quit Sugar and founder of the popular I Quit Sugar Community
Dr. Pamela Peeke, internationally recognized expert, physician, scientist and author of the New York Times bestselling author of The Hunger Fix: the 3 Stage Detox and Recovery Plan for Overeating and Food Addiction
Jimmy Moore, popular low-carb blogger, co-author with Dr. Eric Westman of Cholesterol Clarity. He shed 180 pounds and peeled off 20 inches by quitting sugar and going low carb.
Dr. Richard Johnson, a practicing physician, acclaimed clinical scientist and author of The Sugar Fix::What You Don’t Know about Fructose and HFCS Could Kill You.
Serge H. Ahmed, Ph.D., CNRS Research Director, Principal Investigator & Team Leader, Addiction, Compulsion and Dopamine Dysregulation Syndrome, Université de Bordeaux. He’s done fascinating research on addcition, sugar and cocaine.
Dr Pedram Shojai, former Taoist monk, physician of Chinese medicine and founder of founder of the popular site, Well.org,
Trudy Scott, nutritionist, food-mood expert and author of The Antianxiety Food Solution
Kristin Neff, PhD., Associate Professor, Human Development and Culture, Educational Psychology Dept., University of Texas at Austin and author of Self-Compassion: The Proven Power of Being Kind to Yourself
Roberta Ruggiero, founder of the Hypoglycemia Support Foundation and author of Do’s and Don’ts of Hypoglycemia. An Every Day Guide to Low Blood Sugar.
Ann Louise Gittleman, Ph.D., CNS, leading nutritional expert and bestselling author of 30 books, including Zapped: Why Your Cell Phone Shouldn’t be Your Alarm Clock and 1,268 Ways to Outsmart the Hazards of Electronic Pollution and Get the Sugar Out, Revised and Updated: 501 Simple Ways to Cut the Sugar Out of Any Diet
High Voltage (Kathie Dolgin), author of Sugar Savvy and founder of Energy Up Voltage Approved, Inc. (EUVA), a nonprofit organization to fight teenage obesity and to prevent type 2 diabetes and other diseases, particularly among teenage girls.
Sign up now for this exciting Sugar World Summit so you won’t be left out in the cold this holiday season with all those tempting “treats,” which can trick you into weight gain, mood swings, low libido, heart disease, and more.
So why would you want to quit or cut back on sugar? Well, you could: :
Easily shed your dreaded excess weight.
Leave behind your depression and get filled up with good cheer, passion and enthusiasm.
Have enough energy to keep up with your kids or perform well on the job..
Tame Your Cravings™ for sugary, salty or fatty unreal foods.
Banish your horribly annoying brain fog and begin to concentrate with a razor-sharp focus..
Rev up your libido so you’ll be thrilled with your time alone in the bedroom with your beloved..
Ditch those debilitating female ailments (either PMS or menopause, depending on your time of life.)
And much more.
Connie-headshot (2)Connie Bennett is a former sugar-addicted journalist. After kicking sugar on doctor’r orders in 1998, all 44 of her ailments vanished. Connie is now known as The Sweet Freedom Guide, and she is a transformational speaker, blogger, certified health coach, certified life coach, Gab with the Gurus host, and bestselling author of Beyond Sugar Shock, which was praised by many experts such as Dr. Wayne W. Dyer and Dr. Daniel Amen. Her first book, Sugar Shock. was praised by Dr. Mehmet Oz. Connie’s next book will be out later this year.
Join the Conversation: What expert would you like to hear in the first Sugar World Summit? Tell us know now.

Announcements

Taking a Quick Time Out to Write My Next Book to Help You

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Join the Conversation: Have you ever written a book or wanted to write a book?
I’m taking a few days away from emails and the Internet during this Easter weekend and post-Passover time to work on my next book.
At present, I need to get back to writing, but let me briefly share that this book is the follow-up to my first book, Sugar Shock, which Dr. Mehmet Oz praised, and Beyond Sugar Shock, which was published by Hay House and was endorsed by many health and empowerment gurus such as Dr. Wayne W. Dyer, Dr. Daniel Amen, Brian Tracy, Dr. Christiane Northrup and many others.
For my third book, I’m not going through a traditional publisher.
Instead, I’m taking the self-publishing route, and Balboa press Logo_MainI’ve signed up with Balboa Press, which is a division of Hay House.
My publishing contacts at Balboa Press are being so incredibly nice to me — I couldn’t be happier! — and they’re helping me implement some very innovative things. (More later.)
What’s really nice about self-publishing with Balboa Press is that I can speed up the timeline and schedule my book when I want it to come out.
I’ll announce the publication date soon, but it’s a pub date that may make you chuckle. Seriously!
Right now, I have to get back to writing my next book, but right now, let me share my fondest wish and deepest desire for this book — my mission is to help and serve people worldwide. Stay tuned.
Join the Conversation: Have you ever written a book or wanted to write a book?

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7 Lessons from Staying Sugar-Free for 16 Years

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Join the Conversation. Have you thought about quitting sugar or processed carbohydrates? Name 3 reasons why.
Heart-shaped foodSixteen years ago today, I reluctantly gave up sugar and processed carbohydrates on doctor’s orders. Although ditching sweets was the last thing I wanted to do, I had no choice, because I felt utterly awful most of the time.
On any given day, I was pummeled by many of 44 inexplicable ailments, including throbbing headaches, ferocious PMS, scary heart palpitations, vicious cravings, embarrassing crying spells, and erratic mood swings.
At the time—remember this was 1998—people didn’t realize that sugar is toxic, that it can trigger heart disease and cancer; and that it can lead to Alzheimer’s disease.
Despite many challenges along the way, I finally succeeded in mostly removing sugar from my life.
My sucess in letting go of my sugar and carb addiction is due to:
The encouragement of my doctor, Dr. Keith DeOrio.
Lots of support from the amazing Roberta Ruggiero, founder and president of the Hypoglycemia Support Foundation and author of Do’s and Don’ts of Hypoglycemia;
Nancy Appleton’s fabulous book, Lick the Sugar Habit;
Ann Louise Gittleman’s empowering Get the Sugar Out;
The late William Dufty’s landmark book, Sugar Blues;
My determination and desperation, because I dreaded continuing to feel so bad;
My creating own tools and tactics, which I share in my book, Beyond Sugar Shock.
Quitting sugar and refined carbs was the most empowering, life-affirming, health-promoting thing I’ve ever done. Quitting the sweet stuff made me feel reborn. All 44 of my symptoms vanished — seemingly miraculously.
As I reflect on my 16 years of being sugar-free, I realize that I’ve learned many things. Here are 7 Lessons from Being Sugar-Free.
1) Being a Sugar and Carb Addict was a Big Blessing.
It’s taken me a while to reach this conclusion, but if I’d never hit rock bottom as a sugar addict, I never would have discovered the joy, peace and calm that I now derive from treating my body with the respect, love, and appreciation it deserves.
In short, because I once flopped so badly by mindlessly, quickly shoving processed carb crap into my face, I now relish putting nourishing foods into my treasured body.
2) To Strive for Perfection is Pointless.
It’s absurd to try to be totally sugar-free all the time, because sugar, high fructose corn syrup, agave, barley malt and a host of other sweeteners are hidden in thousands of processed foodstuffs, from crackers to cocktail sauce.
Even the finest of chefs tend to slip the sweet substance into their culinary creations. Rather, it’s best to aim for 80 or 90 percent sugar-free.
3) It’s a Must! Always Pack Healthy Snacks or Mini-Meals.
One of the biggest discoveries I’ve made over the years is that it’s absolutely imperative to plan ahead at all times.
Whenever I leave home, especially when I’ll be stuck on an airplane, in a meeting or out socially, I need to have a selection of healthy foods with me to ward off the blood-sugar blues, which can lead to overeating the wrong foods.
Some of my favorite snacks include cans of salmon, flax crackers, protein power, and nuts. (Stay tuned, because I’ll share more great sugar-free treats in the future.)
4) Remember: If I Don’t Eat Right, I’ll Suffer Big Time.
One of the reasons I’ve been able to stay sugar-free is that I remember how bad it can get. Cheating just isn’t worth it. It’s simply inevitable that I’ll feel horrible eating either sweets or processed carbohydrates (what I call fast carbs or quickie carbs).
For instance, eating lots of movie popcorn or corn nuts, will give me such annoying ailments as brain fog, lethargy, anxiety, depression, digestive problems, crying spells, and cravings for more of the same fast carbs.
There’s simply “no escaping the terrifying change that occurs against my will,” as I shared in Sugar Shock. “After eating quickie carbs, I become an untamable, irascible “Sugar Shrew,” a fuming, disagreeable “Sugar Monster”; a sobbing, pitiful “Sugar Crybaby”; and finally, a listless, lethargic “Sugar Zombie…
“…Alas, my dreadful, dramatic sugar-induced transformation is inevitable. As predictable as the moon rising. As sure as the swallows coming home to Capistrano at the same time every year. As expected as the crowds flocking to Macy’s or Bloomingdale’s for an annual blowout sale.”
And I’m not unique. Millions around the world suffer from mammoth physical and/or emotional turbulence after eating sweets or fast carbs.
5) When Stressed Out, Temptation Will Strike—A lot.
Over time, I’ve come to realize that if I’m under extreme stress, deadline pressure or emotional turmoil, my calm resolve will be shaken. Sure enough, at that point, fast carbs such as movie popcorn will entice me. More about that later.
6) Falling off the Wagon Is Okay; Perhaps Even Expected.
You just can’t apply the same standards towards food that you do for alcohol. Unlike booze—which you can totally skip and never drink another drop again—you always have to eat.
This means that whenever and wherever you go, sugary or quickie-carb nonfoods will abound. At times, they’ll strive to land in your stomach—or so it may feel.
What’s more, we’re human beings, which means we’re not perfect. Rest assured that there’s a tremendous freedom in accepting that despite our best efforts, at times, we just won’t eat right. That’s okay. It’s what you do afterwards that counts.
7) Real Food Tastes Sweeter & Tastier than Junk Food.
When you let go of sweets and fast carbs, you’ll discover your taste buds. Real food, you’ll find, is scrumptious and delectable as opposed to the bland, super-salty, excessively sweet or ultra-fatty taste you get when you turn to quickie-carb foods.
Plus, when you lovingly create your own dishes, you’ll be delightfully surprised at how you’ll savor the flavors.
Learn More About Me. I’m a former sugar-addicted journalist, who quit sugar on doctor’s orders in 1998. Now 16 years into sugar sobriety, I’ve created many cool tips and tools to help thousands worldwide release their over-attachment to sweets and quickie carbs. I’m also a speaker and best-selling author of Sugar Shock and Beyond Sugar Shock: The 6-Week Plan to Break Free of Your Sugar Addiction & Get Slimmer, Sexier & Sweeter. Get Sugar Shock Blog updates in your mailbox.
Join the Conversation. Have you thought about quitting sugar or processed carbohydrates? Name 3 reasons why.
Special thanks to Getty Images for the photo above. Please note that I’m not sure if can use this so please forgive me and notify me if I can’t use it, if you have the rights.

General

Would You Like to Help Me?

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Since I’m in pain now due to my knee injury and need to take time off to heal, I need help more than ever.
Do you have proven skills and experience in any of the following: Research, Writing, Journalism, Taking notes during my Gab with the Gurus Show, managing telesummits, and event coordination?
FYI, these will be modestly paid duties.
In addition, if you have sugar or other challenges, we may be able to swap or set up some kind of a way for me to help you, too.
Interested?
Just write back to me here. I ook forward to hearing back from Sugar Shock Blog readers.

Beyond Sugar Shock

Berries Benefit Your Brain

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Do you regularly eat luscious strawberries, blueberries, blackberries or raspberries?
BerriesExciting new findings reveal that berries can boost your brain power.
Researchers writing in the American Chemical Society’s (ACS) Journal of Agricultural and Food Chemistry, conclude that eating more blueberries, blackberries, strawberries and other berries may help prevent age-related memory loss and other mental status changes.
Berries benefit your brain in several ways. They’re already known for their high levels of antioxidants, which are compounds “that protect cells from damage by harmful free radicals,” found the researchers, Barbara Shukitt-Hale, Ph.D., and Marshall G. Miller.
Research also shows that berries alter the manner in which neurons in the brain communicate. “These changes in signaling can prevent inflammation in the brain that contribute to neuronal damage and improve both motor control and cognition,” said ACS, a nonprofit organization chartered by Congress.
This new study adds to the growing body of research, which has identified neurological benefits associated with consuming berries.
This sweet berry news emphasizes the fact that if you don’t eat refined sugar, you can still enjoy sweet foods — and benefit at the same times. Now that you have more reasons to eat berries, here are two ideas on how to consume them:
Try adding a modest portion (1/4 or 1/2 cup of blueberries, raspberries or other berries_ into a tasty, healthy, sugar-free Berry Cacao-Cado Protein Shake (as I did this morning).
Make your own yummy, sugar-free berry dessert, thanks to the new Dessert Bullet, as I shared earlier on this Sugar Shock Blog.
Join the Conversation: What’s your favorite way to eat berries? Share your thoughts now.
Special thanks to Natural News and reporter J.D. Heyes for the heads up about this new research.

Health News & Tidbits

FDA to Include Added Sugars on Nutrition Labels

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Added sugars will be singled out for the first tiarmful sweeteners.
me, according to proposed label changes from the United States Food and Drug Administration.
This is very good news for those of us, who’ve been warning people about sugar’s dangers and who’ve been trying to help people reduce their consumption of potentially hWhat you’ll see are two lines of information for the total amount of sugar contained.
One line will say, “Sugars,” and another line will state “Added Sugars,” according to the FDA.
By offering information about “Added Sugars,” this will help consumers to cut back on their sugar consumption. which the U.S. government now recommends.
It’s reassuring that the FDA is now making efforts to educate consumers about of how much sugar occurs naturally in a product, and how much has been added.
Other changes you’ll see will include:
Updated serving sizes, which will make it clearer for products that are consumed in one sitting. (You’ll find dual column labels that indicate both “per serving” and “per package” calorie and nutrition information for larger packages that could be consumed in one sitting or multiple sittings.)
Calorie information will be provided in a bigger font and bolder. Serving sizes would be bold, too. (The proposed label “would drive attention to calories and serving sizes,” Michael R. Taylor, the FDA’s deputy commissioner for foods and veterinary medicine, said in a statement.
The new labels would take out Calories from Fat. (This decision was to show type of fat rather than amount so that consumers can choose products lower in saturated and trans fats.)
Changes Won’t Happen For 2 Years
Unfortunately, consumers won’t see changes right away. Food companies will have two years to comply with the new requirements, according to the FDA.
Even though this will take some time, the FDA’s plans are exciting, because they’re designed to reflect the latest scientific information, including the link between diet and chronic diseases such as obesity and heart disease.
Learn about other FDA food label changes here.
Nutrition-label-fda-140227b-02Special thanks to Karl Tate, who created the above infographic for LiveScience.